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    Simple Delights

    3.3 (44 reviews)
    Closed • 10:00 am - 6:00 pm

    Simple Delights Photos

    SIMPLE DELIGHTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Simple Delights

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    10.2.21
    Joy C.

    The Saturday that I went to Simple Delights and tried their breakfast combos, was one of the fullest I have ever been.. and I was very happy. I came here with my daughter and we were greeted once we got inside. There was limited parking spots because the place was in a small commercial strip. There was no dine in service since they were strictly following the Covid precautions so we waited there for our meals to be cooked. We tried the DAINGSILOG and LONGSILOG. Both the daing na bangus and longganisa were delicious, especially with the garlic fried rice. I loved the toasted garlic that were sprinkled on the rice. While waiting for our breakfast combo meals, the smell of fresh-out-of-the-oven PAN DE SAL was distracting me so I had to get a few pieces. They were still warm and soft, so how could I resist?! They also encouraged my daughter to try their freshly made chicken emapanada. We loved it. It was stuffed with delicious filling and the pastry was so good. I am definitely going back to try other meals. Hopefully I can get lucky again with my timing so I can catch those warm and delicious pan de sal. The service we received was great. They were friendly, efficient and very pleasant. Til next time.

    Menu
    Mrs T.

    Where I get my Pinoy food fix. They have a website where you can see where they offer other foods. This place is less than a 5 min drive away and I only have to encounter 1 street light! Easy and lazy for me.

    Filipino Breakfast Menu
    Elaine M.

    We are so happy to see a Filipino breakfast place in Morton Grove! We tried 5 of their 7 breakfast combos (see photos). All are served with garlic fried rice, an over easy egg, and a side of pickled vegetables. DaingSilog - Marinated Milkfish - very good, a few fish bones Tocilog - Cured Pork Tocino - tender, flavorful LongSilog - Filipino Sausage Longanisa - excellent- not too fatty like at other places (Why that name? LONGanisa / SInangag fried rice / itLOG fried egg) TapSilog - Cured Beef - tasty but a bit dry. Will skip next time CornBeefSilof - Corned Beef with onions - my personal favorite There are also 2 other fish dishes that we have not yet tried (Dried fish tuyo and Smoked fish tinapa) The bakery portion has excellent empanadas very generously filled with meat, pan de sal bread rolls, hopia, siopao, fresh lumpia, and so much more. Check this place out! Call ahead for Filipino breakfast, as each one is made to order.

    Bill M.

    I recently stumbled upon Simple Delights after dropping off something at a nearby big box store. Simple Delights is basically the opposite of anything big box, as it is a quaint Filipino bakery and cafe. The sign in the front window touts an all day breakfast, but I just wanted a snack to go. The cashier said the store has been around for 8 years, and I had no idea that this place has been around this long. There were a few familiar baked goods on the counter, so I went with a chicken empanada. It was ok but after eating it I soon realized that I was not a big fan of Filipino-style empanadas, which are more akin to an Asian bun rather than a Latin-style empanada (baked or fried). Perhaps I will have to try something like the sweeter ensaymada roll if I am back here.

    Ensaymada!
    Kislev A.

    Apparently, there's not that many Filipino restaurants in Chicago and if you want any, you have to drive outside the city. Our aunt felt the need to feed us comfort food and I'm game. Ensaymada: This is Filipino brioche with smeared butter and sugar sprinkled on top. Pretty good. Plenty of butter and sugar on top. Tapsilog & Dasilog: Garlic rice is pretty good. They didn't mess up the eggs. The fish was not overly done (aka so dry it turned into jerky). For those of you who don't know what the heck I'm talking about... * TAPSILOG - TAPa or beef, SInangag or garlic rice, and itLOG which means egg. * DASILOG - DAing or milkfish, SInangag, and itLOG. Fried Vegetable/Spring Rolls: REALLY good. Calamansi juice: From concentrate. But really good. I've had some before where it was bland and watery. Mango juice: Really really good. Ice cream: Filipino ice cream!!! Yey!

    Menu (3.2017)
    Belle L.

    Counter Service. Neighborhood. Enjoyed BBQ PORK that is best consumed when catered with big rice spoons. Puny plastic spoons are a hindrance to enjoying good food. BBQ PORK isn't sweet as others, but an extra calamansi would make it better. MAMI CHICKEN is so-so with light flavor and just right ingredients. SMOKED MACKEREL available. PRICING is a tad high, less than $5 should be appropriate. I don't believe the breakfast combo is a deal but a necessity to enjoy a meal that you need to have rice to enjoy BBQ PORK.

    Dessert
    Denise T.

    I was a bit surprised to see all the horrible review. I had great service when I was there. I'm not familiar with Filipino baked goods and the guy took his time and explained it. I ordered some kind of bread with ube in it and a dessert. I forgot the names!!! I didn't love the dessert but my brother did. I did love the bread. It was warm and not too sweet.

    Fresh flowers are a nice touch

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    2 months ago

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    2 months ago

    Order 2 orders of lumpia and large tray of pancit bihon with Kuya Rene. Roland was nice to deliver to Chicago ! Thank you food was great

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    1 year ago

    Their frozen chicken buns are sweet and contain an egg. But, the pork one is very strange.

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    5 years ago

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    13 years ago

    Business owner information

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    Sofia H.

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    4 years ago

    We had halo halo and sago gulaman. The ube jam in halo halo taste stale already. Not worth it for the price.

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    9 years ago

    This place has so much potential but the counter service needs to improve.

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    8 years ago

    Closes In 5 minutes but they refused to let me even approach the desk to buy frozen siopao. Boo!

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    17 years ago

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    Tita Mia Filipino Restaurant & Cafe - Sizzling combo

    Tita Mia Filipino Restaurant & Cafe

    3.7(243 reviews)
    2.0 mi
    •$$

    I came here with my sister for a late birthday dinner. My sister treated me for my 64th year…read morebirthday. We have always come here. It's been our favorite Filipino restaurant for years. Tita Mia's foods never disappoint. It was just my sister and I since my parents passed away. We were eating here every weekend when my parents were still alive. The food is outstanding! The desserts are amazing. There's always plenty of seating. If it's your birthday.. at the end of your meal you get a free dessert and you get the staff to gather around your table and sing the traditional Happy Birthday tune. After my sister and I finished our dinner we ordered our Halo Halo dessert which is a tradition we order that after we are finished eating. Halo Halo is a mix of fruit and ice cream and Halo Halo means to mix. After mixing it together.. it becomes one icy dessert. It doesn't look fantastic after you mix it up but the taste is amazing and never disappoints. If you've never tried Filipino food. You're missing out. But don't let me tell you so. Come try it out and see for yourself how delicious the food is. Thank you Tita for a wonderful birthday dinner and plenty of seats to accommodate everybody. I do recommend this business. 5 stars

    My aunt had her birthday party here and reserved one of the side rooms for about 60 of us. They…read moreserved a wide variety of food including the popular pancit noodles, Kari Kari beef and 4 others. Then topped it off with halo halo for dessert. Everything was pretty good. Obviously not as good as my parents home cooked Filipino meals but good for a restaurant. Good place to have a party.

    Photos
    Tita Mia Filipino Restaurant & Cafe
    Tita Mia Filipino Restaurant & Cafe - Halo Halo Regular

    Halo Halo Regular

    Tita Mia Filipino Restaurant & Cafe - Pork bicol express

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    Pork bicol express

    Bayan Ko Diner - Baby bangus silog

    Bayan Ko Diner

    4.3(144 reviews)
    8.8 mi•Ravenswood, Lakeview

    I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

    I really wanted to love this place. We went she s cubs game hoping for a delish meal. However, we…read moreboth thought the waitress was a bit cold and when we first arrived, there were only two tables with customers We ordered two teas. The hibiscus tea I had was pretty delicious. Then we ordered the lechon whole portion but we had such a good day that we did not want to sour the day and send it back it was supposed to be crispy pork but instead it was a plate of pork fat pieces - maybe 10% meat. We took the leftovers to our dog as he will eat anything. The wings were really good I'll say. The croqueras were okay Id say; not the freshest or maybe the oil was dirty. Cute place however.

    Photos
    Bayan Ko Diner - Beautiful décor

    Beautiful décor

    Bayan Ko Diner - Sisig shishito hash and drinks

    Sisig shishito hash and drinks

    Bayan Ko Diner - Interior

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    Interior

    Boonie's Filipino Restaurant - Pancit Canton

    Boonie's Filipino Restaurant

    4.5(231 reviews)
    8.3 mi•North Center

    The second I walked into Boonie's, I knew I had discovered something special. I was greeted by an…read moreexcellent wait staff, and my server was extremely friendly and welcoming. I ordered the daily special, which consisted of chicken and rice, along with their fried pork spring rolls and sizzling sisig. Everything was absolutely delicious, with bold, robust flavors in every dish. For this being my introduction to Filipino food, I definitely was not disappointed. My only complaint is that it's an hour away from my house! This is definitely a must-try if you're looking for some great Filipino food.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Boonie's Filipino Restaurant - Cozy corner

    Cozy corner

    Boonie's Filipino Restaurant - Sisig & garlic rice

    Sisig & garlic rice

    Boonie's Filipino Restaurant - Pancit Canton

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    Pancit Canton

    Taste Of Kawayan

    Taste Of Kawayan

    4.2(156 reviews)
    5.9 mi•Jefferson Park
    •$$

    Ambiance: 4.5/5…read more Service: 5/5 The young man working the register is super friendly and easy to talk to. He recommended some great dishes for us to try and gave us some info about the place too. Food: 4/5 We almost ordered the whole menu hahah. Our favorite was actually the bittermelon dish! It's definitely not for everyone, but bittermelon has a lot of good nutrients and Kawayan does a great job making this dish not that bitter.

    Kawayan's owner and chef are from Iloilo, my hometown, and that's located in the middle of the…read morePhilippines... The restaurant is in a strip mall and it's right next to 7-11, although the parking lot seems tight, I've never had a problem finding a parking spot. It's also a 5 min. Walk from the Jefferson Blueline station, that's convenient... On the weekend, try to be the first people here because it's a small restaurant with perhaps 8 tables and if you get your order in late, your food will come out, when it comes out, because good food takes time. I've seen people leave their table because of the long wait.... As for the food, I like the usual suspects like caldereta (beef stew), fried veggie-lumpia (egg rolls), pork sisig (sizzling carnitas), kare kare (peanut butter stew with beef and veggies), lumpia Shanghai (smaller pork egg rolls), garlic fried rice, and pinakbet (sautéed veggies, shrimp, and pork)... Oh, it's byob too, so feel free to bring Sauvignon Blanc or San Miguel :)

    Photos
    Taste Of Kawayan
    Taste Of Kawayan - Pancit Bihon with Shrimp - bland, no pea pods or celery. Just terrible

    Pancit Bihon with Shrimp - bland, no pea pods or celery. Just terrible

    Taste Of Kawayan

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    Simple Delights - filipino - Updated October 2026

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