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    Chicken Ati-Atihan

    3.6 (125 reviews)
    ModerateFilipino
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Chicken Ati-Atihan Photos

    CHICKEN ATI-ATIHAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Seating
    Gerry T.

    This is long overdue, my updated review. Chicken Ati-Atihan was my go to before they moved to this new location and I like this place even more because they're even closer to my casa. I do enjoy the friendly greetings and service and my favorites remain - the lumpia, caldareta, nilaga (beef) soup, and the halo-halo ice cream dessert!! It's byob and make a reservation if you have a large group and pre-order if you can. This will make things more efficient, as good food takes time to prepare. :)

    Ruby B.

    If you're looking for a true taste of the Philippines, Ati-Atihan delivers the real deal. The food is packed with traditional Filipino flavor--authentic, home-style cooking that hits the spot if you're craving that rich, comforting taste of Filipino cuisine. One thing that really stood out was the service. The entire staff works as a team, so you're never stuck waiting on just one server. Everyone is attentive and friendly, which creates a welcoming and relaxed atmosphere. Prices are very reasonable for the quality and portion sizes. Definitely great value for money. Highly recommend Ati-Atihan if you want an authentic Filipino dining experience with great service and affordable prices!

    Cris R.

    Chicken Ati-Atihan is Home of Filipino Food from their Calamansi juice to their Pancit (Filipino noodles) to their Lumpia Shanghai (Beef Crunchy Eggrolls). The Service here was amazing where the ambiance felt like I was back at home eating at my Filipino grandmother's place. They do a great job with Halo-Halo, which shaved iced filled with yam, red beans, corn, jackfruit, gelantin, and Ube Ice Cream. They have no relocated from Morton Grove down to Niles and the Niles location is even bigger. Highly recommend this place to eat with your loved one or big families craving authentic Filipino Cuisine.

    Pork sinigang
    Jennifer D.

    Was looking for a spot to eat with my parents and Ati-Atihan is huge and has plenty of parking for larger parties. There was also a stage so looks like they also have live music performances. We ordered a little bit of everything and were so full with even some leftovers to take home. The sisig and pocherong bisaya were my stand outs. The soup was so good! However, the sinigang I think was a little bland. Portion sizes were great, the halo halo was regular size but we actually shared one. Not sure if they were busy that day with a party but the service was a bit slow and food took a bit to come out. Staff was still very friendly and attentive.

    Bbq combo
    Maggie L.

    I had their bbq combo. Food was flavorful. You do need to place an order over the phone first before coming in to dine in or else risk waiting for a while for the food to be ready. Parking is ample so that's a plus!

    Joseph T.

    Delicious food! We had a party of 16 and our table was ready when we arrived make sure to order ahead. Plenty of parking in the front of store and overflow parking on the side. Only reason why I'm not giving 5 stars is because it took a while for all of our food to come out. Some of our guests have finished their meals while others were still waiting to get their food.

    Rod D.

    The place is very unassuming as it is located smack dab in the middle of this massive strip mall. It almost gets lost in the enormity of the strip mall. When you first walk in, you are greeted by the host and the menu. You turn to the left and the dining area exposes itself. It is narrow yet a wholesome dining experience. The food is amazing Filipino cuisine and they really put attention to detail in their offerings. I ordered the chicken egg rolls, combo chicken and pork bbq sticks and a shrimp dish. They were all exceeding my expectations and I couldn't be more happy with my selection. For the chicken egg rolls, it was a minced chicken in a lumpia Shanghai format. If you know of how good Filipino egg rolls are, these are even better since they are made with chicken instead of pork. The bbq chicken was made with the white meat part of the chicken and was sliced off of a hen. The bbq flavor just oozed from the meat. The only knock and why I didn't give it 5 stars was that it was a tad pricier than my expected Filipino meals and there is competition that is similar in taste yet less costly. I would definitely try other dishes from here again

    Chicken inasal and pork skewer combo with toyomansi and atchera.
    Lulu R.

    Right at the border of Chicago and Niles is where this charming restaurant is. A total breeze to get to and the murals on the walls are very cool. This is a very casual place for everyone, Filipino or not. The menu is easy to understand. I wish they had more selections (maybe a lechon kawali kare kare or Filipino breakfast but I do understand they are just trying to see what works but I would have liked more variety. We had the chicken fried rice and that was decent but I am very curious to try the mango bagoong (shrimp paste) fried rice. The bistek (steak and onions) was different than I am used to but still very good. The lechon kawali was delicious and crispy. The chicken inasal was so flavorful and juicy- would 100% get that every single time I come here. They have live music on Saturdays. Service is as delightful through and through. They have lot parking.

    Junior platter
    Jade Liza T.

    New location is amazing. More space and cozy. Service is great. You need to reserve a table of you are going in groups it fills up fast. And order ahead if you want their platter. Food is great esp. Thier BBQ aka skewers . The marinate gets into the meat that's why it so delicious.

    BBQ Pork combo - 3 sticks of bbq pork with rice, papaya atchara, and a can of pop or bottle of water.  The pork was not fatty!
    Elaine M.

    Food was tasty. Takes about 35 minutes to prepare. Return customers place their orders in advance. Live music with a cover charge, likely weekend evenings. Halo halo is massive, but we didn't order it this time. Lots of parties when we went. Clientele was 95% Filipino, so food must be authentic!

    Lumpia Shanghai
    Jac K.

    We ordered prior to coming in, so, that the food would be ready. Both dishes were bland. Looking forward to the ube ice cream.....hope it's good. Also, we requested extra vegetables in the pancit.....yet, we can barely see any! AYYYY, no ube ice cream.

    The counter at lunch time
    Boyle W.

    Chicken Ati-Atihan is hidden in plain site. It's located in the strip mall/plaza where the Niles Meijer's used to be (yes, I'm that old). I'm not aware whether it's some sort of family-owned situation or not, but the place is well-worn and comfortable, like it's been operating for a long time. Yes, they do recommend calling in your food ahead. We did not. But it still didn't take too long - just don't gamble on a quick lunch turnaround if you didn't preorder. I noticed (cause eavesdropping and we were waiting) there were a lot of people calling in their orders ahead of time. The pork lumpia was fresh and delicious. The BBQ pork sticks were portioned generously and the prices were right on. They claim to be the best chicken inasal in town. Maybe they're right. I confess I don't know Filipino cuisine so I can may be a bad judge, but I think the atmosphere, the food, and the service were all great and looking forward to trying more next time.

    tables and chairs in a restaurant

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    3 months ago

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    2 months ago

    Love the food. Especially the egg rolls and the pancit. Definitely recommend going here again

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    1 year ago

    The only I say the food it's GREAT? The most their especialty their barbecue chicken good to your mouth

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    1 year ago

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    10 months ago

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    1 year ago

    The new place is nice . Ambiance is very nice .food is good but it takes forever for the food to be served

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    11 months ago

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    1 year ago

    Everything was good! I like the new location more spacious. Food was delicious. We'll definitely come back sooner.

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    Page 1 of 4

    Ask the Community - Chicken Ati-Atihan

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    Tita Mia Filipino Restaurant & Cafe - Sizzling combo

    Tita Mia Filipino Restaurant & Cafe

    3.7(243 reviews)
    2.9 mi
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    Tita Mia Filipino Restaurant & Cafe - Halo Halo Regular

    Halo Halo Regular

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    Cid's Ma Mon Luk - Crispy pata

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    3.4(76 reviews)
    3.3 mi
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    Delicious food . Especially the Loni , Miki Bihon , Bicol express, garlic rice , bagoong fried rice…read moreand Mami special

    While out running errands, we decided to stop by this Filipino restaurant as it was tucked away in…read morea strip mall that was pretty bare. Once we walked in, you can certainly tell that it's a mole and pop restaurant. We waited for about 10 minutes before anyone greeted us despite walking in and out of the kitchen and making eye contact with us. After a while we just peeped our head in and asked if we could sit anywhere. One of the mom's or grandma's helped us order and brought out our foods pretty quickly. We ordered a bit of a few items so that we could take it home for dinner the next day. We ordered the sisig - which is seared pork belly with an egg, sinigang which I tend to describe as a sweet and sour soup, and pork adobo. We also decided to try the specialty siopao of which they were selling like hot cakes while we were there. The sisig ended up being my husband's favorite but what won my heart was the sinigang. I'm used to eating it with a lot more veggies, and orka.. but the flavors were incredible plus the soup on a cold day was just what was needed. The pork adobo was a bit salty, and the siopao was a bit underdone. The flavors were great but nothing that I would go out of my way to order. All in all, when in the area I'd love to come back and enjoy the food. :)

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    Cid's Ma Mon Luk - Front of the restaurant

    Front of the restaurant

    Cid's Ma Mon Luk - Lumpiang Shanghai (Egg rolls)

    Lumpiang Shanghai (Egg rolls)

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    Menu

    Boba Burger

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    4.7(900 reviews)
    1.2 mi
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    We dropped in for a quick dinner. This place is super busy. They make your food to order which is…read moregreat. It's a serve yourself kinda place. They mainly do pick up business. It's inside a bowling Alley. The folks are really friendly and nice. The food is decent. The burger's are 5 oz. and made fresh. You get a nice brioche bun with fresh lettuce and tomatoes and cheese. The drink options aren't huge. It's not a place you linger or have a conversation. The onion rings are nice and crispy but for me I don't like the huge batter centric rings. I like a light batter with crunch so you can taste the onion. The fires are just okay. Most were a bit soggy for me.

    I'm crazy disappointed this place is leaving classic. The food, the people, the simplicity of this…read moreplace is beyond amazing. I really hope they find a place soon to carry this business. It's funny I come near Woodstock, and I always make that joke "Boba burger?" anytime I'm in the area with my buddies The other day one of the owners kids was playing near the register and you know its moments like that where they're just happy and such great people with great hospitality to there customers. I've reviewed this place once before: Tokyo dog, Lechon burger, large fries, and triple berry smoothie is my go-to. I seriously don't exaggerate you need to come by before they close. I hope they find a place quickly because you know I sure will always come back.

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    Boba Burger
    Boba Burger
    Boba Burger

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    4.2(156 reviews)
    4.3 mi•Jefferson Park
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    Ambiance: 4.5/5…read more Service: 5/5 The young man working the register is super friendly and easy to talk to. He recommended some great dishes for us to try and gave us some info about the place too. Food: 4/5 We almost ordered the whole menu hahah. Our favorite was actually the bittermelon dish! It's definitely not for everyone, but bittermelon has a lot of good nutrients and Kawayan does a great job making this dish not that bitter.

    Kawayan's owner and chef are from Iloilo, my hometown, and that's located in the middle of the…read morePhilippines... The restaurant is in a strip mall and it's right next to 7-11, although the parking lot seems tight, I've never had a problem finding a parking spot. It's also a 5 min. Walk from the Jefferson Blueline station, that's convenient... On the weekend, try to be the first people here because it's a small restaurant with perhaps 8 tables and if you get your order in late, your food will come out, when it comes out, because good food takes time. I've seen people leave their table because of the long wait.... As for the food, I like the usual suspects like caldereta (beef stew), fried veggie-lumpia (egg rolls), pork sisig (sizzling carnitas), kare kare (peanut butter stew with beef and veggies), lumpia Shanghai (smaller pork egg rolls), garlic fried rice, and pinakbet (sautéed veggies, shrimp, and pork)... Oh, it's byob too, so feel free to bring Sauvignon Blanc or San Miguel :)

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    Taste Of Kawayan
    Taste Of Kawayan - Pancit Bihon with Shrimp - bland, no pea pods or celery. Just terrible

    Pancit Bihon with Shrimp - bland, no pea pods or celery. Just terrible

    Taste Of Kawayan

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    Chicken Ati-Atihan - filipino - Updated October 2026

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