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    Chibogan

    4.4 (49 reviews)
    Closed 11:00 am - 8:00 pm

    Chibogan Photos

    CHIBOGAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pancit canton
    Tony C.

    This place offers counter service and friendly assistance when; making Filipino food selections. I tried both the pork and chicken barbecue sticks which were delicious, I had the namesake Chibogan pork roll, their soecialty, chopped, It's like lechon kawali but even better and tastier. The food is fresh, hot, made to order. Ask for the lechon chopped! Also had the garlic fried rice and pancit and everything tasted great! I will be back to try other things like palabok and pompano and sinigang!!

    Lumpia tray. Be sure to get the sweet & sour sauce! - A foil tray contains numerous cooked Filipino lumpia, some with slightly burnt ends, ready for serving or catering.
    Mel C.

    We ordered lumpia and garlic fried rice for a work event, and almost everyone kept returning for seconds and thirds. The rice was garlic flavor-filled with the crispy bits on top and not greasy, like some other Asian restaurants' fried rice can be. (Throw a fried egg on top and it would remind me of my mom's Sunday Filipino breakfast rice). The lumpia was lihht, crispy, and tasty and filled with well seasoned pork. I cannot wait to return and try other dishes, like pancit, for our next party or event.

    So sad.

    We ordered take out yesterday, palabok and pansit. We were very disappointed with the pansit. Noodles are crushed, you could hardly see any meat, it's very dark with seasoning, you could only see carrots definitely far from what they have on their online pictures. What is more disappointing was that we think this is the same with what they include in their combo meals. We never had a pansit like this. Very disappointed. Will not order again.

    Oxtail Combo Meal - A Filipino takeout meal in a plastic container includes rice, beef, stir-fried noodles with vegetables, spring rolls, and a can of soda.
    Joah K.

    My first time trying Chibogan! I stopped by after a dentist appointment and decided to check it out because it was in the same plaza. I love Filipino food, but unfortunately, there aren't many Filipino spots around, so I'm really glad I came across this spot. This isn't a sit-down restaurant, but a small and cozy spot that focuses on pick-up and catering. They offer party trays, individual meals, daily combo meals, and desserts. I ordered the oxtail combo meal, which came with two egg rolls, pancit noodles, two cups of rice, and a drink for $17.21 after tax. The food came out fast, and the lady inside was sweet. I didn't know what to expect, but the oxtail was flavorful. This was my first time trying a non-Korean oxtail dish, but it was a good experience. I do wish the portion were a bit larger. The pancit and egg rolls were pretty good, and everything tasted fresh. Overall, a solid experience and definitely worth checking out if you're craving Filipino comfort food. I'm looking forward to coming back to try more of their menu!

    Kesha B.

    We were craving some Filipino food and decided to try out a new place nearby. Located in a plaza next to the canes and Texas road house in the area there was plenty of parking in the parking lot which was great as this restaurant was only grab and go. We headed over to Chibogan, and ended up ordering everything we were craving. They even had siopaos, we got the chicken ones to try. They were okay, have mostly dough rather than filling but the filling had plenty of flavors. We ordered 2 meal combos, the pork adobo, and the beef stew. The combos come with 2 lumpias, rice and pancit noodles. The portions were huge and again tons of flavors. They also came with a drink - they offer Coke products or bottle water. We got an individual order of the sisig, and the sinigang soup. The sisig was delish, and for an individual order you could totally feed like 4-5 people with how much was packed in there. The sinigang needed more flavoring but it had tons of veggies and meat in it. We also got the lechon, which I was told they were known for. It was great, not too greasy and the skin was perfectly crispy. Lastly, for our sweet treat we got the ube flan. My husband said he didn't want any dessert but of course the moment he saw me eating it and enjoying it so much he had to have some too. It was great! Can't wait to come back and try other menu items soon! They also do party trays if you're looking for catering for an event!

    Combo meals
    Ferdie R.

    Ordered here a few times before from Trays of lumpia for a holiday or for a party to share with friends , today I ordered the Lechon combo plate and a small order of Palabok. The lechon was juicy and lots of flavor not dry and the skin was crunchy not chewy . The Palabok could use more sauce to add more flavor, and the Pancit less salty, overall , still one of the best for Filipino dishes around the Nortwest Suburbs ,friendly staff and lots of parking,

    Party tray menu
    Ray P.

    Finally, another Filipino restaurant in the NW suburbs. This is legit, legit Filipino cuisine, done well, authentic, delicious. The family that owns Chibogan is awesome, friendly, caring, and I wish them all of the luck to keep this gem around. There many, many Asian restaurants in the area, but very few focus on Filipino food, and even fewer are good enough to be a regular go-to for me and my family. I'm not going to detail every dish I've had, because there are many. I can tell you that since my mother passed away, since my Filipino cooking skills are spare, Chibogan IS the place we go to to fill that empty spot (and Mom would've approved). If you've never had Filipino food before, do yourself a favor and go to Chibogan and get yourself a combo plate. You won't regret it. Bayanihan!!

    Oxtails....if you've never tried these..don't! The price of this cut keeps rising and we don't need anyone else discovering them.
    PJ J.

    I've picked up from here 3 times so far. This place is fire! Not every day you come across truly high quality Filipino food portioned and priced right. Errbody in there is cool, and I'm in and out quick. I've received a super satisfying amount of crunchy ass lechon skin and juicy lechon on EVERY visit. This place is a great value in this day and age. That's what's up.

    a sign on a brick wall
    Karen N.

    A great addition to the area...an authentic Filipino take out restaurant. The place is family owned and we had the pleasure of speaking with the owner and her daughter while we waited for our order. We tried a combo meal with pork and chicken skewers, pancit, egg rolls and rice. The portion was very generous. The flavors were very good and the skewers were very tender. The egg rolls were mini, but were flavorful. The pancit was excellent. They are only take out and do not have plans to offer seating, but it definitely stop in and support a local business.

    Lechon Belly (roast pork) **sides vegetables not from Chibogan**
    Princes Faith B.

    Today, I'm craving for lechon belly and I just don't want to eat pork it has to be somehow healthy. So I went to Asian grocery grab some bokchoy, cucumber, fish cake and pickled radish. Pork belly never fail!!! So tasty and tender! Pairs perfectly with my vegetable sides! Oh and I also make some egg drop soup with fish balls! It was a hit! The whole fam loved it!

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    7 months ago

    Enjoyed the oxtail combo and halo halo. A little wait for preparing the food, but worth it. Bought some ube bread for breakfast too.

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    9 months ago

    Food was really tasty, authentic Filipino dishes. Friendly staff clean environment. Looking forward to ordering different dishes next time.

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    2 years ago

    Delicious food! We've ordered from her numerous of times and it's always so good. Highly recommend!

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    2 years ago

    Food was delicious. Everything was prepared quickly and fresh! Vanessa was so kind. Can't wait to go back again.

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    2 years ago

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    2 years ago

    Oh man. The food here is awesome. Everything is super fresh. The Lechon is awesome. Everything here I'm sure is awesome.

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    2 years ago

    Nice to have a Filipino restaurant nearby. Great food, kind service. Will return again.

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    Big Ange's Eatery - The main entrance off of Northwest highway

    Big Ange's Eatery

    (752 reviews)

    $$

    You better be hungry because the food isn't only fantastic it's plentiful…read more I had a pork burrito and boy it was big enough to fly a license plate in it. Along with the burrito I had a hand full of onion rings which were good. Owner was walking around with a pan of bbq ribs which melted in your mouth Small dining area and even tougher parking but once you get past those little inconveniences the food is very good. We drove out from Chi which really only took 40 mins and it was well worth the trip If you like this kind of food do your taste buds a solid and take a ride. You'll be glad you did

    Had amazing brisket, fries, and ice cream at Big Ange's and every one of those things was…read morecompletely spectacular. The brisket was sliced thick, had a fab smoke flavor. It was moist and near perfection IMO. BA's offers their sandwiches in two sizes: BIGS & SMALLS. The large one is truly HUGE and packed with a lot of meat. The grilled bun was like a fluffy pillow. I spied another customer with a BIGS thick cut pastrami (smoked corned beef). The guy caught me looking and said it's the best pastrami in the tri state area. Best fries in the area as well! Perfect! They also have yummy homemade ice cream. A week later. I had the same meal at Smoque. The brisket there was delish and was a little more moist. But any smoke flavor was very very light. And Smoque's fries were just ok. So I give it to Big Ange's for BEST brisket, BEST fries!

    Blackwood BBQ - The Sampler

    Blackwood BBQ

    (244 reviews)

    $$

    I have enjoyed Blackwood BBQs party platters for family gatherings over the years and decided they…read moremight make a nice addition to Thanksgiving 2025. I ordered a small container of Brussels sprouts and a large of mac and cheese. The mac and cheese was as good as usual--crunchy, cheesy, and the pasta was cooked well. The sprouts disappointed the family this time as there were a lot of stems included. +The instructions were very clear on how to heat the food the next day (Thanksgiving) -Even though I prepaid and picked a specific pick up time, I still had to wait in line +The gentleman who gave me my order included serving utensils which was a help by the time I got to my grandma's house My mentality when visiting repeat restaurants is "If this was my first time, would I go back?" and if that was the first time I ate the Brussels sprouts, I wouldn't order them again.

    As I sit here looking around, the decor is cool and a mix of a good painted skeleton, sports bar…read moreand used table and chairs. But let's face it you're not coming here for the decor, it's about the food!! That being said, mediocre at best comes to mind, sorry but true. I hade the Meats + two sides, I choose brisket and pulled pork with beans and fries. Where to start in the just food dinner? The brisket was plain and cook, maybe it had a Smokey flavor but it wasn't that stood out or having me think about more. The pulled pork was the same, it was pulled but the BBQ or smokiness was missing. If you thought those two were missing flavor, don't even try the baked beans, they were almost to the point of just being boiled and put into a little paper side basket. The fries, come on, we are in the Chicago area, why would the serve frozen crinkle fries, where are the fresh cut fries??? At least the sweet tea was good!! If you want good BBQ, take a little bit of a drive to "I Smell Bacon" now that is BBQ done and right the best I have found in the area!!!

    Chicago Culinary Kitchen - Beef ribs. Spicy, sweet, and meaty!

    Chicago Culinary Kitchen

    (586 reviews)

    $$

    Barbecue, beer, rock and roll and tattoos... OMG, I can't remember a night where I had so much fun…read moreand great food. We started off with the Delirium Black Armangnac Barrel Aged porter. This is a really rare opportunity, so I'm not sure I'll ever see it again. Amazing!! For an opener we enjoyed the Char Siu Pig Wings, a really unique take on the chicken wing - sweet, spicy and perfectly cooked. Then it was on to the brisket, St Louis style ribs and some of the best and most interesting sides I've had in a long time. The Sticky Sprouts had the same flavor profile as the Pig Wings, unique and tasty. The mac and cheese was dusted with crushed Flaming Hot Cheetos and the fried green tomatoes were really good too. I didn't have any stomach room left for dessert. I'll have to try the candied bacon n the next time I eat here, which I hope is really soon. And, I was granted a special high kick in celebration of my bday! The staff made my night really special.

    We had Chicago Culinary Kitchen cater my husband's birthday party last weekend, and the food was…read moreabsolutely amazing! We've eaten at the restaurant before and it's always incredible, which is why we decided to go with them for catering, but you never know, sometimes catering can be hit or miss. In this case, it was just as delicious as eating in person. The delivery was seamless, and the driver was so helpful in getting everything set up. The food stayed warm, traveled well, and held up beautifully. Everyone at the party kept commenting on how great everything tasted. One fun note: we had a couple of guests up from Texas, and as anyone who knows barbecue knows, Texans can be very particular about their BBQ. They absolutely loved it, which says a lot! Jay was also fantastic to work with. He called me ahead of time to walk through the order and gave helpful tips for setup and serving. Everything went perfectly from start to finish. I can't recommend Chicago Culinary Kitchen enough. Just phenomenal food and great service all around.

    Sweet Baby Ray's Barbecue - 3 meat combo pork, brisket, ribs

    Sweet Baby Ray's Barbecue

    (236 reviews)

    $$

    You know, - I saw their barbecue sauce in the stores for years - even out in Southern California,…read morewhere I lived for 32 years. I had no idea that they actually ran a restaurant. Seriously! So, imagine my surprise when I found out they had a restaurant on Irving Park Road in Wooddale - and I would occasionally pass it going to and from work! Well, it was time to try it for lunch today. There wasn't a big line of people, but boy did the food smell like barbecue when I walked in! I quickly ordered the two meat combo with chopped brisket and pulled pork. I got the green chili, Mac and cheese as a side, as well as the classic coleslaw. All right - the ambience was just perfect for a small barbecue place. The food came quickly, but I noted it wasn't quite right. I had asked for chopped brisket not sliced brisket. Not a crime against humanity, true, but still I didn't complain and I decided to go ahead and eat it anyway. So how was it? Well, I slathered on sweet rays barbecue sauce, and ate like crazy. The meat was pretty darn good! The green chili mac & cheese was delicious- can't say that the coleslaw was to my taste, but there was nothing wrong with it. The cornbread was fantastic. The only reason for the demerit? Was that I ordered chopped brisket and got sliced. Will I come here again? Yes, yes I think I shall! And I think you should try it too if you like barbecue.

    My husband and I were in the area and decided to stop in for some BBQ…read more My husband ordered the Large Nachos with Smoked Pork. He did not like how they put them on a checkered paper, it tore and was heard to eat. The pork was also too dry.'he said they were ok but he won't order them again. He says he will order a burger next time! I ordered the 1/2 Alabama Chicken with cornbread and two sides. I chose green beans and coleslaw. I love that they have healthy side options. The chicken was really delicious and flavorful. Probably the best 1/2 chicken I have had in a very long time! It was juicy and the perfect temperature. My favorite thing was the corn bread muffin! It was moist and delicious not dry at all! I would definitely order this meal again! The restaurant was very clean and they played classic rock music in the background (the drive radio station). The restaurant is small but the perfect temperature... it was in the 50's outside and inside it was about 70 degrees in here. If you're in the area I highly recommend giving this restaurant a try. We will definitely be back to give other menu items a try!

    Texas Roadhouse - Bone-In Rib-Eye

    Texas Roadhouse

    (269 reviews)

    $$

    This was my first visit to Texas Roadhouse (gotten takeout in the past), and it was a really good…read moreexperience. The restaurant was busy and had that fun, high-energy atmosphere they're known for. It's a bit loud so keep that in mind if you are sensitive to noise. The warm rolls with cinnamon butter absolutely lived up to the hype, soft, fresh, and hard to stop eating. There is a meat display case in the front and you can choose your steak if you wanted but our steak wasn't shown. I ordered a steak cooked medium rare and it came out close to as requested. The portions for apps and sides were generous, and everything tasted good and well-seasoned. It was my birthday, and I had a coupon for a free appetizer, which was a nice bonus and easy to redeem. There were a few stretches where our waitress was clearly juggling several tables, so we waited a bit at times. That said, it never became a real issue, and she remained friendly and helpful throughout the night, checking on us multiple times. A couple small observations: peanuts weren't already on the table so we had to ask for them. We didn't see any of the staff line dancing that some people talk about. Also, since it was my birthday, I appreciated that when I opted out of the big birthday spotlight moment, they completely respected that without making it weird. It was a great first experience with good food, good service, and fun atmosphere for a birthday. I'd definitely go back!

    My daughter came here today to celebrate her birthday. The…read morewaitress we had was rude from the beginning she wanted to seat us at a small table next to a crowded area. Where they have many booths open. When I asked her to move, she seemed bothered. The food was not appealing at all appetizer was cold and the presentation was awful. And cold. Not to busy v Kid-friendly. We won't be going back again.

    City Barbeque

    City Barbeque

    (317 reviews)

    $$

    At work this is one of our go to spots for lunch. We pick up and bring back to the office and these…read moreguys are always have our food ready when we walk in. Love the more cowbell sandwhich! Perfect balance of flavors and the brisket is always on point. Im not a big horseradish guy so I order this one without it. If everything is so good then you must be asking why I gave it a 4 star and not a 5 star review well... its the bbq chicken. For me this was disappointing. Had a weird texture almost rubber like in certain spots. Lacked the flavor you expect in bbq chicken. Overall not good for my bbq pallet. Will I be ordering here again....of course I will!! But never the bbq chicken again.. overall great place for lunch.

    (4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Unsweetened Tea = (4) very refreshing FOOD (Two Meat Samper w. Two Sides): ** St. Louis Ribs = (4.25) Very tasty, even better w. their Brushfire BBQ Sauce. ** Green Beans = (4.15) Very tasty ** Corn Pudding = (4.15) Very good ** Pulled Pork = (4) very tasty ** Mac & Cheese = (4) very good ** Banana Pudding = (4) very good * 18 hr. Brisket = (3.5) good, but too dry. The "Low Co." Honey Mustard BBQ Sauce was helpful;) BBQ SAUCES: ** Brushfire = (4.25) Very tasty w. a Kick. Good on ribs ** Low Co. = Honey Mustard is good on Brisket ** Original = (4) very good & sweet ** Sweet City = (4) very good molasses notes ** Swine Wine = (4) very tasty vinegar base

    Chibogan - filipino - Updated May 2026

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