WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

This is our go to place for karaoke for the last 4 years…read more We have tried other places, but always end up leaving them to come here. The crowd is always great and I've always felt comfortable singing. The drink specials are always great and they allow me to experience something new.

Stayed at the royal sun dive hotel. Restaurant is now a karaoke bar. Judging by the hotel I…read morewouldn't have set foot in the restaurant anyway

This is a hidden gem! When we went we were the only ones at first but it quickly filled up. The…read morestaff was very friendly and inviting. We got the breakfast tacos, breakfast quesadilla, and biscuits and gravy. They were all super flavorful and amazing! I love how much this place feels like a house. Local artists on the walls, real plants on every table, friendly conversation, good windows with views of murals. It just felt comfortable and happy!

A pleasant surprise! We were near downtown on a sleepy Monday morning, and hoped to find a place to…read moregrab a breakfast. My wife pulled out her trusty phone, where she soon was directed to the highly-rated Raptor Canyon Cafe. So off we went. A warm and sincere greeting was the first of many pleasant things that we would experience in the next 45 minutes or so. The attitude and warmth of the staff here is exceptional. One really feels appreciated and welcomed while here. (*at least, my wife and I did) The place is decorated with a cute desert-Southwest vibe. A large building-sized mural of Father Kino mounted upon his rock-pony, is framed by the cute windows that look out on the quiet downtown streets. "Comfortable, with a slight splash of a mid-1970's Tucson cafe" is the energy I felt as we dined. One of my favorite things in the place is a steel-welded hawk figurine that is perched above the stately kitchen door. I imagined him tapping gently as he sat above the busy floor. And quoth the raptor, "The quesadilla is fy-orre". (Yes, I know, "floor", and "fire" don't really rhyme.) I never said I could spit fire (street lingo for being able to rhyme well.) My wife broke-character and ordered a breakfast sandwich. She normally goes for something more exotic, but as it turns out, this choice was a hit. Sometimes, simple things can offer great pleasures-and her egg and bacon filled biscuit offered proof of this statement. I listened to the imagined whisper of the watchful hawk, and decided to follow his raptorial wisdom/advice. Soon, the bacon quesadilla was placed before me (see photo). I added a splash of the locally produced hot sauce offered with a bit of ketchup and it all came together beautifully. The textures of the grilled tortilla; the barely not too hot melted cheese, and the crispy thick slices of bacon were as close to perfection that plate of breakfast could come. It really was good-eating in the neighborhood. We both ordered the fried potatoes with peppers and onions. If you go and don't get one of these, it will be a rookie move. Do not forget to order this side...esta muy bueno! It is actually a lot of food, and my better-half and I agreed that we could have split the dish. But, as we stood to say our good-byes and thank you's, neither of our plates had any evidence that fried potatoes had recently rested upon them. They actually looked like they had just been taken from the dishwasher--spot less. All-and-all, this place quickly worked its way into my heart. It's got wonderful chow (just In case I didn't emphasize how tasty is was--it was "really-really-really" good eats). The entire Raptor Canyon's staff shared pleasant demeanors, and the place has a comfortable and welcoming ambiance. Officially, I would categorize this establishment as a, "hidden gem" of Tucson. You have my permission to go there, but please keep it, "on the down-low "so that it doesn't get too popular. (*wink)

Stopped by today after visiting Saguaro National Park and it was so good! It's part of a small…read moremarketplace with parking in the back. You wait in line to order and then they give you a table to sit at and will bring the food out. We got the seis nachos and birria costra to share. It was pretty busy when we went but the food came out quickly. We were unfortunately seated under a tree and a bird pooped on our food but they replaced our meal promptly. It was nice to be sitting outside since it wasn't too hot. It did seem like there was limited shade though.

Been to Seis many times, and service and most menu items have been top quality. The burrito I…read moreordered yesterday was far too heavy on the rice for the price*, so if you're not into rice, make sure you ask for it on the side or just leave it off - to me, rice compromises the flavor and texture of an otherwise good burrito including the fresh tortilla. My fault for not reading the menu closely! *even burritos like Taco Cabana's or Freebird's (mediocre) use less rice *filler* but cost less

Service: Great team at this establishment. On several occasions we've had our food come out by…read moremanagers and other staff. All help each other great team. . Ellayna what a great server, we didn't have to ask for anything-she was on it with an Infectious smile! Food: 100% great taste Margherita Pizza- Crispy and flavor. Appetizers: 100% great taste Lebanese Hummus Shishito peppers Brussel Love the outdoor seating surrounded by plants. Also misters are great and when there is sun exposure they pull down shade. One of our favorite places to dine.

Great service from Abby. Attentive and warm. She made ordering easy…read more I got the Paloma and a glass of white sangria. Both made well and so so yummy. Food was great. Wings and truffle fries were awesome. I prefer wet and my date got dry. Dry was flavorful and tasty. Still prefer wet tho. Truffle cheese bread not as good. Something was off. I also noticed ed the wings tasted good but different. Idk if the recipes have changed but the food was perfect before :/ idk why there would need to be a change. The HH menu has been changed...AGAIN. Thankfully whoever changed it knew what they were doing. Wings are back and they were sorely missed. Hopefully they stay!!! The game was on which was nice. Chill atmosphere with yummy food!!!

Checked out Brick Box Brewery for the first time and it instantly became one of my favorite spots…read more The vibe was super chill, and they have a great selection of beers to choose from. They also serve up Wagyu smash burgers, which hit the spot. I ordered the KB Special Smashburger, Kaiju Fries, and an IPA. Everything was delicious and refreshing. The bartender who took our order was really cool and friendly, which made us feel welcome on our first visit. It's a great place to grab a drink, hang out with friends, and just kick back. Can't wait to come back!

We stopped in after work for the American Wagyu burger , it was pretty amazing! Smashed flat with…read morepickles and a giant jalapeño! The burger was crispy and just melted on your tongue! We also shared fries that were cooked in beef tallow - very tasty! I also had a matcha iced cream cone with chili oil! It wasn't sweet, and just tasted like, well matcha! The chili oil came in a little cup on the side and you just poured it over your iced cream - smooth and the matcha and chili flavors went really well together! The space was nice in the old Thunder Canyon location so plan for downtown parking and paying a meter!

I thought this place was closed for some reason.. a friend came in from ATL and wanted a good…read moreBenedict.. she loved it.. it's a nice little spot for brunch with unique options for brunch! Getting say was easy and the service was great.. I always get the tamale plate.. and a little pancake!

Great menu and prices, and even better customer service. I recommend the Nook to all of my out of…read moretown visitors.