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OBON Sushi Bar Ramen

3.9 (1k reviews)
Open • 11:00 am - 11:00 pm
Updated 1 month ago

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OBON SUSHI BAR RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - OBON Sushi Bar Ramen

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Miso Soup
Ioanna K.

Obon's vibe is exactly what you'd want from a modernized, "date night" sushi spot with cozy patio seating (dog friendly!). You've got the snazzy drinks too - their take on an Old Fashioned was really fun and so smooth. The sushi is fantastic. That much needs to be said - it's pricey for sure, but delicious and interesting. The noodles were above average, but nothing extraordinary, especially for the price point. The miso soup was great, but when is miso soup not great? And for a whopping $7? Not worth it in the slightest. Service is slow, but I have to admit I'm shocked by the negative experiences in the reviews here. Our server was kind and doing her best juggling the busy patio section and most of the holdup seemed to be due to the kitchen rather than the waitstaff. Will for sure be back, but probably just for sushi and drinks!

Fukushu Roll ~ 1/31/26
Jenny N.

I first reviewed Obon Sushi and Ramen Bar in 2018, and it remains one of the top restaurants I recommend in Tucson. My most recent visit was on January 31, 2026. Even though Yelp shows 37 check-ins, I have easily been here over 100 times. I also frequent the Obon location in downtown Phoenix whenever I'm in town. Ramen is one of my favorite foods and it's hard to compare shops since each place is unique to their own. I've tried everything from small intimate shops to Michelin recognized quality, and I still find myself craving Obon's ramen. My go to order is the Tonkotsu ramen ($20) with the spice bomb added (+$1). The ramen has wavy noodles and comes with a 64 degree egg, which is still the star of the show for me. To this day, I haven't found anything quite like their spice bomb, add it if you want your ramen to have a little kick. Additionally, I like to mix in some soy sauce in my broth. For sushi, I recommend the Tataki Maki roll ($21). I also had the pleasure of trying the Modern Omakase ($60pp), which comes with 8 pieces of Nigiri, selected & enhanced by the chef. Presentation looked as great as it tasted. For drinks, I enjoyed the Pineapple Express ($18) and the Kung Fu Pandan ($18). The main drawback is the prices, which is higher than most sushi and ramen restaurants locally and in other states I've visited, like California. This is expected as it uses quality ingredients and feels more upscale than the average restaurant. The prices shown in my photos reflect what they were at the time of my visit. I recommend checking out the menu before visiting. Obon is located in downtown Tucson, so parking can be a little tricky. You can use either street meter parking or nearby parking garages. The entrance is easy to spot, marked by a large door next to their patio seating. The ambiance is quiet and mellow earlier in the day, but it can get noisy in the evening and at night during peak hours. It's a nice spot for occasions, date nights, or group outings. I would recommend making a reservation if you're visiting in the evening. The service has been great & friendly on my recent visits, and the sushi chefs are amazing. Overall, I still love Obon and it's definitely worth a visit for anyone who enjoys sushi and ramen. I still have more of the menu I need to explore including their Sunday brunch. If you're a foodie like me, Obon should already be on your list!!

The Strip
Maya V.

I revisited Obon recently after my roommate was craving a small bite. As usual the restaurant was very clean and the menus were updated, which I noticed they tend to do a lot. My roomie loved her gyoza dumplings. I decided to try something I hadn't before and landed on the miso soup and the strip roll. I loved both and will definitely be ordering them again. I had hoped since I was coming outside of happy hour (my usual drop-by time) the service would be faster, but unfortunately that wasn't the case. However, the food is so good I'll keep coming back.

Krista A.

What a delicious evening out! My girlfriend and I came to Obon for a celebration. We started with a cocktail and the pork belly, it was incredible!! Crunchy and fatty with a sweet and tangy sauce, it was a generous portion for two and an excellent way to begin the meal. Next I got the tuna poke and my partner ordered a sushi roll. The fresh fish was delightful as expected. Our server waited attentively on us as he brought each new flavor out, the ambiance of low light and hum of happy patrons created a special experience. Obon is a top restaurant in Tucson for a reason, providing a classy experience downtown.

Omurice
Caylynn G.

Finally got to try the Obon brunch menu for Mother's Day and everything was sooooo delicious! We tried the matcha bloom cocktail - the matcha strawberry combo was sweet and refreshing. We also tried the miso macchiato which gave like a salted caramel vibe - also worth trying! And for our entrees we had the omurice and pork belly Benedict. I will be thinking about this meal over and over again

Cecily S.

The entrance was a grand, welcoming door. I was promptly greeted and given a table. However, the table was dirty, with a circle of the last person's drink or soy sauce stain. I ordered the original ramen with a side of bomb hot sauce and nigiri salmon sushi, along with green tea. The ramen looked appetizing, but it was not hot yet--room temperature. I was eager for a hot broth to warm me up on this gloomy, cloudy evening. My two nigiri salmon sushi still had their shiny scales, which I'm not an expert on, but I'm pretty sure that's not supposed to be there. My palate certainly knew it wasn't the best taste--very bland and mushy. The rice was not compact, and as I dipped it into soy sauce, it fell apart. The soy sauce dish I used for my nigiri was also dirty. Overall, my experience was not to my liking. The hot green tea kept me warm, but that's about it.

Cucumber salad
Barbara S.

I am never disappointed. The atmosphere is lively and upbeat, with efficient service. I love the small tables along the back wall facing the kitchen. It's an interesting view. The sake flight offers a great variety, and paired with their delicious beautifully crafted hand rolls, it's truly a feast for the eyes. Being part of downtown Tucson makes it an even better spot. Definitely make a reservation. I wouldn't go without one!

Happy hour sushi
Amy C.

We made a reservation for early dinner 5:30pm, highly recommend making a reservation as people were waiting for quite some time for a table. We sat at the bar because the table they had for us was near the door and it was really cold 40's outside and every time the door opened... brrrr.. the sushi was good, would order the ribs if we go next time, I'd like to go when the weather is better and sit outside. Overall we enjoyed it and would go back.

Hafu Roll
Crystal D.

One of the better restraunts I've had here in Tucson. I sat at the bar and the service was great! My server made sure I had everything I needed. The inside was also very cute with moody lighting. I got the fuku chicken which was tasty - the flavor got better the more you eat it. It was the perfect amount of saucy and decently sized. The hafu roll was also yummy but I do wish there was less rice so I could appreciate the fish more. I definitely want to try the ramen and a bao bun next time!

Salmon and yellowtail sashimi
Amy J.

I had to look at the bad reviews to see why they were even bad reviews. Looks like I ordered the right things bc my experience was great! First off. This is a killer deal for happy hour. Every day from 4-6pm. I sat at the bar. Donald was the bartender and he gave good suggestions on drinks. Here's all that I ordered: Black tea old fashioned: it's sweet. But you can taste the subtle lends of the earl grey tea! So that was cool. I asked to try the house made syrup and it was solid. Very well made. Omukashi: sweet again. I would have liked more amaretto to shine through but that would have made it even sweeter. Delicious regardless. Steamed pork dumplings: yum! Texture of the wrap was perfect. Saltiness of the pork filling was on point. Salmon and Yellowtail sashimi: solid. No complaints here other than I wished the salmon was that price for toro/otoro cut. again, GREAT price on the HH menu. Cucumber salad: this can easily go down in the books for one of the best cucumber salads. I didn't know it was going to be spicy. I'm an "I love spicy" kind of person but usually can't handle it. This was the perfect level of kick. Glad I came here and tried this spot out.

Ramen

Came in for happy hour--$6 nigiri (salmon, tuna, hamachi) is a good deal. Fish was ok, salmon the best, but nothing standout. Rice is solid, just not at the level of top coastal spots. Gyoza were fine. Ramen is why I came, and I'll admit I'm pretty spoiled--I've had some of the best sushi and ramen out there, which is either a blessing or a curse. This one didn't quite hit that level. Interior is a plus--upscale, modern Asian feel. Bartenders were attentive, and the food runners had great energy and smiles. Sometimes ignorance is bliss... and I might be a little ruined at this point. But if you haven't been down the rabbit hole of top-tier sushi and ramen, this place will probably make you very happy. Overall: a respectable, middle-of-the-road spot for Tucson. Not a destination, but an option if you're in the area.

Chiltepin Cobbler
Michelle M.

I haven't been to Obon in almost a decade when I unfortunately got sick after visiting here. (This may have been due to the food/drinks or something else so I'm not blaming the restaurant. Just one of those associations where because it was the last thing I had before getting sick I had reservations about returning). I'm so glad I have given it another try! They are able to do mocktail versions of a few of their cocktails and I had the incredible Chiltepin Cobbler which was a delicious blend of spicy and sweet. We ordered miso soup and edamame as an appetizer, three rolls, and two nigiris. Unfortunately, the appetizers arrived after our mains and only after we asked to check on them. Regardless, all the food was great. I particularly like how unique their signature rolls are - a great fusion of tastes. I recommend going during happy hour.

Steamed Edamame
Tyna C.

Nice dinner downtown before a show. Especially good pre-show because they have lots of great happy hour specials. We had discounted wine and beer, with a few half-price appetizers: nice veggie gyoza, ebi nigiri, cucumber salad (really, really good), and edamame (overcooked, unfortunately). After that, my friends had bao buns (one had shrimp, the other, chicken) and we shared a Fukushu roll--all great. I like sitting at the high top tales in the bar area there, but the downside is that the bartenders are the waiters for that area, so I think they're stretched a bit thin. Still like it better up there, though--the ambiance is more pleasant.

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Anthony D.

Hi Loanna, thank you so much for stopping in and for the kind words.

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Thank you for stopping by Johnny. Glad you enjoyed your time with us.

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Hi Janell, thank you so much for stopping in and for the kinds words.

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20 days ago

Food was great. So was service. First time here will definitely return. Make a reservation though. It's a popular place.

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Page 1 of 27

Ask the Community - OBON Sushi Bar Ramen

Does OBON charge a mandatory 20% gratuity?

There is a gratuity added to parties that are six or larger.

Do you have soy wraps available for the various sushi rolls etc instead of the nori?

We sure do!

Do they still have Happy Hour? If so, what's the schedule look like?

Mon-Fri 4PM-5PM

Do you guys have happy hour?

Yes

Is this establishment open for lunch?

Sadly, not anymore. Since Covid, they are only open from 4:00 on.

Does OBON offer gift cards? Thank you.

Do they have happy hour on food and drinks?

Can you order food to go from here? really craving ramen!! thank you!

You have to call - 5204853590. They’ll help you out!

View All 12 Questions

Juniper - Jardin d'Été

Juniper

4.4(83 reviews)
0.1 mi
•$$

I will say without hesitation that Juniper serves the best cocktails in Tucson. Maybe not even just…read moreTucson--this is the best of the best you can find through the entirety of Southern Arizona! These drinks are innovative, thoughtful, and aesthetically pleasing in a way that leaves you excited for more and expands one's idea of a well-made libation. Inspired by a medley of global flavors, Juniper started off as a side project from a local brewery and unexpectedly exploded into a swanky hangout with zero seats left open on weekend nights. Yes, virtually everything on the menu is gin-based. But that shouldn't scare you away! Gin is essentially a neutral spirit infused with botanicals and/or citrus, so if you had a bad experience with one brand, there will be another out there you'll fall in love with. Elliott, the General Manager of the bar, elevates the passionate curation of his menu to perfection. Here are some examples of what you might fall in love with: Balzy Maracuya: A 'maracuya' is a passion fruit beverage originating from South America. In this drink, fruity flavors are enhanced with popping boba filled with balsamic vinegar. Botanist: Upscale gin and tonic with thyme, rosemary, and star anise. Cronus Punch: Rum punch lovers will be blown away by the rare sighting of clarified gin On special ocassions, you'll find limited edition items like gin sorbet affogatos and horchata martinis. At the turn of each new year, there's a menu rotation that may sadly remove some of my faves. But here, at Juniper I can guarantee two things: Something uniquely enjoyable, and a gracious staff that will be happy to explain the intricacies of lesser-known spirits on the shelf. In 2026, I predict it will remain one of Tucson's hottest cocktail hangouts.

The first time I went there their signature blue cocktail was amazing but the second time it was…read moresuper sweet. I also got the Thai cocktail which I extremely warn against! It was so bitter I had to go to Icecreamery next door and get a scoop to be able to drink it!

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Juniper - Gray Whale - good but toasted seaweed kind of takes over.

Gray Whale - good but toasted seaweed kind of takes over.

Juniper - Coconut ginquiri and Pandan cream soda

Coconut ginquiri and Pandan cream soda

Juniper - Bees Knees

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Bees Knees

Unicorn Zebra - Black Cathedral (L) and Girl Dinner (R) each $16 (from the new May 2026 menu)

Unicorn Zebra

4.4(29 reviews)
0.3 mi

I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

One fateful night in Tucson, we stumbled upon the Unicorn Zebra. We had never heard of this place…read morebut were curious so we went in. We were greeted by a giant statue of a unicorn zebra and of course took a selfie. We then went to the bar area and absolutely loved the dark speakeasy vibes. Burk, the handsome man with a shiny head, was at the bar. He handed us a drink menu that contained fun drink names like Death of a Unicorn. The drinks tasted good and had a lovely presentation. Mine even came in a zebra mug. We also learned that this bar has both an upstairs and downstairs area. We enjoyed a couple of drinks and headed home. This place left such an impression that we have been back two times since. On another occasion we had Nate the bartender. He had a lovely personality and accommodated all of the guests that came in near closing. We enjoyed Santa's Banana Hammock and Unicorn Ski Accident. I would definitely recommend this hidden gem. I look forward to seeing where this place goes. It has a ton of potential for special events with the basement area. P.s. It's also a boutique hotel. You could always book a room and enjoy dreams downstairs without having to drive

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Unicorn Zebra - Inside seating

Inside seating

Unicorn Zebra - The interior of the bar

The interior of the bar

Unicorn Zebra

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The Century Room - Coffee borgata liqueur and cream. Big band jazz the Century Room stage was full! No more case of the Mondays when the music starts playing.

The Century Room

4.5(87 reviews)
0.1 mi•Pie Allen
•$$

Best surprise of our trip yet we found two tickets for a rather inexpensive cost for some live…read moremusic early in the evening. Sold! Super cute bar amazing staff from the point of check-in to the bar. Mainly cocktails, beer and wine. You might see a couple of small plates of nuts or olives nothing major. The vibe was ridiculously cool absolutely loved it. The music was amazing. We were considered preferred customers with our tickets and asked to sit at the bar. No questions asked the owner/manager even said, "The bar is probably better place to sit! " Awesome night out thank you so much. This was a treat!

I went here again for the "twas the night before Christmas" jam session and learned the difference…read morebetween a typical show and a jam session. I was disappointed that I didn't hear more Christmas music, but I guess I should've went to the Charlie Brown Christmas show for that. The performers were extremely talented, and the host did a good job too. I got a hot chocolate, which was okay, as well as the mixed nuts, which were also okay. My large party also tried the popcorn, and it was a bit stale. I was saddened to see that there are no longer charcuterie boards on the menu, leaving only and truly "small bites" that don't really hit the spot. The chocolate covered pretzels were the only thing I ate, which I would order again. I really like the century room , I just hope they make revisions to the menu to really make it the whole experience!

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The Century Room - Christian Sands

Christian Sands

The Century Room - Danny Janklow and the Elevation Band

Danny Janklow and the Elevation Band

The Century Room - Duke Ellington

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Duke Ellington

OBON Sushi Bar Ramen - sushi - Updated May 2026

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