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Yamato

4.1 (260 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:00 am - 1:00 pm, 5:00 PM - 8:00 PM
Updated 3 months ago

Yamato Photos

Business Info

YAMATO ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Yamato

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Chris K.

I've tried 3 times to eat here and either I needed a reservation or they were closed. This seems to be run by an old school old sushi chef and he likely is the only chef so their hours reflect this. So be prepared and make reservations because they don't have many tables. We tried a variety of dishes and all of them were created with care. All was very tasty.

Tuna and yellowtail nigiri, rainbow roll, sunset roll, and a spicy salmon roll
Martha A.

I absolutely LOVE this place. It reminds me of being in Tokyo all over again. From the ambiance to the food, it's truly an authentic experience. The service is amazing. The place is relatively small with just 1 server and she is very attentive. The sushi is top tier and I would highly recommend trying this place at least once. I typically arrive early to beat the dinner rush. If you are planning on stopping by, do make a reservation beforehand as they tend to be booked out.

Tuna and Yellowtail nigiri along with assorted rolls
Marion R.

My first time ever to Yamato and wow! What great sushi-so fresh! There aren't a lot of tables and snagging one without reservations seems chancy, but it's all worth it. Very pleasant service and simple decor, but the fresh sushi is the star here. We totally over ordered. In addition to the nigiri and rolls we also had gyoza, fried squid, soft shelled crab and a couple other items. So glad we finally tried it!

Wall Decor
Pamela L.

How do you know when it's an authentic Japanese spot, when you see Sukiyaki on the menu. Even being from NY/NJ, this dish is very hard to find. Opened for 36 years, you can feel the past when you walk in. Raul greeted us warmly. He mentions that they have imported uni (2pcs for $24) from Japan and my son's face lights up. Here is what we had on 2 visits in the same week: - assortment of sushi - imported Uni & Toro from Japan - Nabeyaki Udon (waiter's favorite) - Nabeyaki Soba (amazing broth) - Sukiyaki (comes with 2 types of noodles) - Tempura Soba - Katsudon (very flavorful) - Curry Rice with Katsu Incredible Japanese food and service. This will be our go-to spot whenever we visit Tucson. Reservations highly recommended or you might be turned away.

Cucumber salad
Jodi W.

Ok. This is BY FAR the best Sushi in Tucson. I'm a huge sashimi person, check my reviews, I'm surprised I don't look like a fish at this point. Anyhow, the sashimi here is legit. No foul after taste. No yucky smells. This place is very very small and reservations are limited but pick up the phone and make them. It's well worth it. The sushi chef is an older Japanese gentleman and he obviously knows his craft. Absolutely phenomenal food!! I try to come at least once a week when I am in town. The price is not even cost prohibitive. It's affordable and delicious. Highly recommend this amazing restaurant!!

Menu
Susie G.

Authentic Japanese restaurant with good chirashi bowl. Small place. Updated menu posted as well.

Chicken Yaki soba
Mike M.

Every time I come here the food is so good. It's a hard place to spot being in a shopping mall, however, worth finding. I have the Yaki soba with chicken. All the other food was ordered by my friend. He said it was fantastic. It's not the cheapest place to eat, but so worth it.

Menu
Hannah H.

Everything was so good here! Ample parking and you can make a reservation by calling ahead. We were sat right away during our Tuesday date night. You can see what we ordered on the menu pick. I heard the salad was delicious and it has an amazing dressing! We even dipped our cucumbers into the dressing. They need to bottle it up! The dynamite scallops had a great kick and were so flavorful. I loved the futomaki!! I'm still craving it. All of it was fresh and served fast. Great service and a great spot to celebrate your anniversary.

Salmon Belly Sashimi &. Salmon Skin Hand Roll

This is one of the best authentic Japanese spots in Tucson. It's small, 6 tables, service is ALWAYS on point. Food is ALWAYS delicious. You can't go wrong, but plan ahead, you'll probably need a reservation.

Order to go!
Isabella J.

Post pandemic Update: Yamato is my favorite sushi restaurant In Tucson. I've been a regular here for nearly a decade. Yamato is definitely more traditional- the sushi menu is small and high quality. They also have a full menu of Japanese entrees and appetizers. Chef Noburo manages the sushi bar solo. Which means quality control is top priority. It also means that service can be delayed. Know that up front and you'll enjoy your meal. Now that we are in a somewhat "post pandemic" world, I think another update is in order. Just like all other dining establishments, Yamato was impacted by the pandemic. The are open for takeout. They do a ton of takeout so plan in advance. The dining room is open for lunch and dinner. Reservations are strongly encouraged and may still be required for dinner. Definitely call ahead. The sushi bar seating remains closed. Yamato is also great for takeout. We support them both for dine in and take out.

Dinner for 2
Cindy N.

First time at Yamato! We did the Dinner for Two with Chef's Choice Nigiri and added an order of amaebi (sweet shrimp) nigiri. Be sure to ask for deep fried shrimp heads if you try the amaebi; the amaebi has an interesting texture hut the flavor is unique and delicious in my opinion. Food was delicious and who can say no to fresh fish?! But I will say this is not the best sushi I've had in town, and the Dinner for 2 should have come with two pieces of nigiri for each type of fish so that each person is not awkwardly taking a half bite of nigiri to share. It was a lot of food for $49.95 for a dinner for two, but I would have paid even a few dollars extra to have two pieces of each type of nigiri. It was still quite a lot of food for two people. In addition to Chef's Choice Nigiri, the dinner combo came with miso soup (it needed more miso in my opinion and was a bit watery), salad with dressing (not the best dressing), and a shrimp and veggie tempura appetizer, plus vanilla ice cream for dessert. The tempura is perfectly battered here. Not too thick that you would be extremely full and not be able to taste the inside. The vanilla ice cream is creamy and absolutely from Costco. I recognize it from my many Costco runs. Service was a bit slow, but the restaurant apologized and gave us free eggrolls for waiting. It is a smaller restaurant with less staff so less attentive. It's a hole-in-the-wall cozy place with lanterns and other cute decor. We will probably return here for sushi in the future!

Rainbow roll
Carli O.

I did not have the best experience at Yamato. From the start, we made a reservation for dinner but were still left waiting for a table for quite a long time. This was not for lack of effort of the staff. There was only 1 waiter and they were running around all night trying to cover all the tables. When we finally got our food, the sushi was disappointing in my opinion. I ordered a rainbow roll and Philadelphia roll. Even though pretty simple rolls, I felt the sushi was lacking and did not taste great. I also ordered vegetable tempura for the table. This was pretty good and was the good part of the meal. This won't be my first choice for sushi in Tucson in the future.

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7 months ago

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8 months ago

Great food, great service. Super chef and staff. I cannot recommend it highly enough. We've been regulars for decades.

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2 years ago

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11 months ago

Excellent sushi and we had fantastic service. Would definitely recommend. Clean restaurant and friendly, attentive staff.

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6 years ago

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1 year ago

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1 year ago

Unbelievably freshness. The best Sushi restaurant in Tucson by far. So good. Very casual, but the staff is great. This place is a winner!

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2 years ago

Great service. Quiet ambiance. Yummy and delicate food. A pleasant surprise was the ramen!! It is a must if you come here

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3 years ago

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1 year ago

Service was excellent. The sushi and sashimi were fresh and delicious. The gyoza & tempura excellent.

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Kukai

Kukai

(248 reviews)

$$

Menlo Park

Really love coming to this place after a nice yoga session on Tuesdays…read more My go-to has been the Mt. Fuji Bowl with Tuna with half the serving of rice but my last time there I tried the black sesame ramen. It was really rich and flavorful. I want to say that it was just as good as Monta Ramen in Chinatown in Las Vegas. You walk up, you order then they text you when your order is ready. While you're waiting, you can grab a drink from the Westbound Bar (drink included with yoga) then find a spot then chill with your fellow yogis. After having had the ramen I would designate this place as the go to next time I feel like having it.

Out-of-towner visiting Tucson and, as someone who's obsessed with sushi, I was so excited to find…read morethis spot near our Airbnb at the super cute MSA Annex. The whole area is really fun--made up of shipping container shops--and has such a cool, laid-back vibe. It already set the tone before we even got our food. Coming from California, I definitely have high expectations when it comes to sushi, and this place honestly delivered. The fish tasted fresh, the rice was flavorful and well-balanced, and everything just came together really nicely. We also tried some ramen, which was surprisingly solid too. We grabbed our food and sat near the bar, and it made for a great, casual dinner experience. Between the food and the atmosphere, it's a really nice spot to check out, especially if you're visiting Tucson and want a good sushi fix.

Raijin Ramen - Black Garlic Tonkotsu (red spoon) and Umami Shoyu (black spoon). The Unagi Don was in that little black bowl--so good!

Raijin Ramen

(806 reviews)

$$

Blenman-Elm

Tasty ramen and great service! We came here after seeing it ranked number three in an Arizona…read morearticle about top ramen spots, and it didn't disappoint. The staff was super friendly, and the broth was full of flavor. The noodles and toppings were cooked just right. I had the Black Garlic Tonkotsu, and my husband got the Umami Shoyu Ramen. Both were totally different but equally delicious. We also shared the Unagi Don for $6.50. It was really delicious and a perfect way to start our meal. They offer extra noodles or rice, depending on what meal you order, for under $5 if you're still hungry. But we were full after sharing the Unagi and each having our own ramen. It was more than enough and totally worth it. You can't make a reservation ahead of time, so expect a bit of a wait when you arrive. We were quoted 15 to 20 minutes, but it actually felt shorter. Since there's no indoor waiting area, you can wait in your car or outside, and they'll call your phone when your table is ready. They have both indoor and outdoor seating. We sat inside at a booth, and it was really comfortable and cushy. We will definitely be back!

The staff was friendly and had a family like feel. The soup was extremely flavorful, a little…read moregreasy, good hangover meal lol. But the flavor is put of this world. They have vegan options too. Outside dining and inside dining available. Plenty of searing. The price is right as well.

Kintaro - Sushi Rolls

Kintaro

(153 reviews)

Harlan Heights

Amazing! I 100% recommend coming here if you love sushi and CAN EAT! The costumer service is also…read moretop tier and all of the seafood is fresh! It smells good, clean, and bathrooms are clean as well!

The ambiance is fine. Patio is nice. They have portable AC on the patio also. The sushi is decent…read moreand if you are super hungry $33/person is definitely worth it for all you can eat. The quality is good, sashimi is reasonable portions and there is a large selection of rolls. I was frustrated by the service. 1. When I asked for a Diet Coke they brought Coke Zero. Not the same thing. #iykyk. 2. When I asked to add cream cheese to 2 of the rolls I was told "no substitutions". But then when I read "THE POLICY" which they take VERY seriously it says modifications are allowed with an up charge. I would have been happy with an up charge for my cream cheese. I also wanted no eel topper on one of the rolls - also denied based on the inaccurately referenced policy. Our server missed a chicken teriyaki on our order and we waited more than 45 min for that dish - given the 2 hour limit for AYCE (All You Can Eat) that's almost half our time allotment. When it arrived the chicken teriyaki was EXCELLENT but it doesn't come with rice. Also they use a busing cart with busing tubs and it's sort of unappetizing when they roll by your table with partially eaten food and dirty dishes while you are eating. I would eat here again but I would not get AYCE for me - it's not a good value for me personally because I barely finished 1 roll. But honestly there are other sushi places I like better - mostly because they allow the customization on the rolls. (O Sushi is just down the street but they are closed on Sunday). Overall I give this place a 7/10.

Ni's Asian Bistro & Sushi Bar - special roll

Ni's Asian Bistro & Sushi Bar

(147 reviews)

$$

We have been here twice in a few weeks because this is our new favorite Sushi restaurant…read more The restaurant is clean and has a simple style. The staff are very friendly. The amount of sushi you get compared to cost makes it very affordable. The plating is amazing as you can see in the photos. We opted for the combos which come with several pieces of sushi and some come with sashimi as well and rolls. The cuts of sushi were large and fresh. There was wasabi and ginger if you enjoy those. The rolls were creative and delicious. Our favorite was Ni Bistro roll followed by the Emerald. The sushi"wich" was very creative and looked like a sandwich. The Ni Bistro was full of flavor and had a lot of pieces. Overall, we highly recommend this new find on the Northwest side!

Surprisingly bad. I ordered the chicken and pineapple fried rice and a spicy tuna roll…read more Both were the worst I've had. The spicy tuna roll was especially strange - it had no flavor. I didn't know what I was eating. Eventually I could pick up some spiciness, but it was subtle. It was so bland and mushy, I wasn't even sure I was eating tuna. At one point I pulled a piece of the roll apart to take a closer look. I couldn't tell if it was tuna or not - I assume they use some kind of filler ingredients in addition to tuna (maybe that's normal for spicy tuna rolls, but they normally taste much better than this). The fried rice was the worst I've had, though still edible. The pineapple was strange in that it didn't taste like pineapple - I guess it wasn't ripe yet. So no pineapple flavor in the pineapple fried rice. Beyond that, the dish was bland. The unfortunate reality is that Tucson has low standards for Asian food, and shockingly bad places can stick around for years. Some of you remember Yokohama Rice Bowl, a local fast food chain, which was awful, and immediately displaced when Panda Express arrived, which is 10x better... It's too bad that Ni's isn't trying to do something great.

Shogun Japanese Restaurant & Sushi Bar

Shogun Japanese Restaurant & Sushi Bar

(371 reviews)

$$

My fiancé took me here for dinner wanted to try this place out and the food was good we had…read morevegetables and shrimp tempura, Tucson roll, Spicy tuna and sex on the beach roll. Service, we walked in and the girl at the register ask for how many people, we said for 2 and she said you can sit anywhere so we said if we can sit at the booth table, so she said we couldn't because that was for 4 or more on weekend.., she should not say sit anywhere then.. then we sat at a table and it wasn't clean as well and she saw that and gave a quick wipe down. I wasn't happy because you should not say sit anywhere.. She was an ok server, I wasn't happy when I walked in .. then got to ordering she took the order and my fiancé had order the food. The brought out miso soup first before watever you wanted to order.She wasn't a nice server from tone of voice. Ambience is ok. Had booth table and tables and chairs sitting also they have a sushi bar where you can see a chief making rolls and etc..

"Ohio!"--a cheerful Japanese good morning, not the state was exactly the spirit I walked in with…read morewhen I arrived at Shogun on a scorching over-100-degree Tucson afternoon. My daughter described the ambiance as "interesting," which is a very kind and diplomatic way to say... it has personality. The kind that makes you look around and go, "Okay... I see what you're trying to do here." But let's be honest we came for the food, not a design critique. Now, my ordering style? Zero restraint. I went all in: Las Vegas roll with sesame crust, scallop and salmon rolls, sashimi lunch special, and sukiyaki beef. Yes, all for me. I believe in commitment. After tasting everything, I found myself in a bit of a flavor identity crisis. The scallops and salmon? Absolutely worth talking about fresh, clean, and memorable. Those bites had purpose. The rest... well, they were polite. And by polite, I mean they didn't offend me, but they also didn't leave a lasting impression. The kind of dishes you forget before you even start your car. Now, the sukiyaki this one needs a little heart-to-heart. It leaned a bit too sweet, like it was trying to win me over with sugar instead of depth. The tofu came in cold (which felt like a surprise I didn't ask for), and the beef... unfortunately, it was overworked and under-juicy. The service, however, was lovely attentive and kind. I tipped happily. But if the food rises to meet that level, I'd be ready to compliment the chef just as generously. Shogun has the foundation it just needs a little more consistency and confidence in the kitchen to turn "interesting" into "impressive." -- Teeraya Tomlin

Yamato - japanese - Updated May 2026

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