Kasama Photos
Business Info
Kasama Popular Dishes
KASAMA ATMOSPHERE
You might also consider
More like Kasama
Recommended Reviews - Kasama
Start your review...
Reviews With Photos
Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did not disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay.
We chose Kasama, a two Michelin star restaurant to celebrate our 35th wedding anniversary, and it was a truly amazing dining experience we will never forget!! Street parking can be a bit challenging, but we were fortunate to find a spot less than a block away. As an added bonus, parking was free as it was on a Sunday. The dining room was cozy with an open kitchen, offering a glimpse of the precision and passion behind every plate, under the careful watch of its chef and owner. Hospitality was impeccable!! The staff was attentive, knowledgeable, and genuinely welcoming, making us feel at home. The service was a performance in itself. Each course was delivered with impeccable timing, like clockwork, as the staff moved seamlessly in sync that reflected the same level of attention to detail found in every dish. The chef and owner has elevated and interpreted Filipino comfort into an art form. Each of the 13 dishes in the tasting menu beautifully and impeccably presented, and thoughtfully composed. Familiar tastes from home transformed and refined into something truly exceptional. All honoring Filipino cuisine and culture. Our dining experience ended with wonderful surprise and expression of Filipino hospitality. Each guest was given a "baon" of delicious and buttery Ube Huckleberry Basque Cakes to enjoy, along with a copy of the tasting menu as a cherished memento of the celebration. This was more than just a meal. It was a memorable culinary journey to home and the perfect way to celebrate 35 years of marriage. Thank you for this remarkable tribute to Filipino cuisine and a dining experience worthy of its Michelin stars. So proud that Chicago has another Michelin-starred restaurant, and even more proud that it is owned and operated by a Filipino chef who is showcasing our cuisine on the world stage. Bravo!!
The pastries were good but not good enough to wait in line for. I would place an online pick up order ahead of time and get stuff to-go. Try to place a pick up order as soon as they open, since the wait times can be very long for pick up. I checked at 10am on a Sunday and the order pick up time would've been 1pm. I got there at 10am on Sunday and the line took 2 hours to get seated. You wait in one line for both dine-in and carry-out orders. -- The Ube and Coconut Ensaymada had great texture, almost like a bun and donut hybrid. The cream filling was good but I wish there was more cream inside. -- The Apple Hand Pie was awesome. The filling was almost like a caramelized apple spread, and the outside was flaky and had a crunchy sugar crust on top. -- The Maiz Corn Leche was absolutely decadent and the best thing I had at Kasama. It was so creamy, lightly salted, and had a strong corn flavor. -- The Manila Fog was okay. The tea flavor is strong and the drink was creamy, but the pandan flavor was almost non-existent.
As someone who lived in the area pre-Michelin star days, I'm so grateful to see how much this spot has grown. From coming with barely a crowd and being able to snag a table immediately, to a line forming before open, it's exciting for the business. That being said, the experience is less pleasant than it used to be. Despite the insane crowds, the food and drinks are still superb. My favorites are the longanisa breakfast sandwich (add a hash brown, of course!) and iced ube latte. I recently tried the corn milk latte, which was great, but I'd avoid or get an added espresso shot if you don't like super sweet beverages. Highly recommend ordering ahead for takeout so you can skip the line. However, you have to order right when orders open in the morning, and you still might have to wait a few hour before pickup.
Holy crap. I don't know how to describe this place in just words because words themselves won't do this place justice....if you haven't gone, it is worth every single penny (and time)! We went here on a Thursday at ~11am and waited about 20 minutes to get dine-in seating. The staff members were all very welcoming, despite the amount of people they had to serve. If you are dining in, you must order all of your items in the front before being seated. Be sure to order everything you want, because the pastries might be gone by the time you want to take any to-go! The food was immaculate. The breakfast sandwich tasted like home, and the egg just melted right inside our mouths. The Ube and Coconut "Ensaymada" was another favorite. My partner and I enjoyed every single bite of it, and regretted that we did not get a second one! We weren't too much of a fan for the Black Truffle Croissant, but maybe because we aren't totally into the cheese-inside-croissant type of food. Though, it is a popular pastry, so definitely worth the try! Oh, Hot Yam! was another fan favorite (and honestly ours too) for drinks. The latte was not too sweet, and you could still taste the ube essence with hints of espresso Seating wise, there were limited booth-type of seats. We sat at the bar, but the limited seating explains why there is always a line. Very cute restaurant, and def aesthetically pleasing. We will definitely visit again, and maybe even try the tasting menu for dinner!
I have never waited an hour at any basketball my life but once I got in line I didn't want to leave without seeing what it was about. So they let one person at a time into make their selection and leave big rookie mistake I could have ordered online and avoided the lines was informed later . Picked up egg cheese sandwich, truffle croissant, hash brown , blueberry muffin top and matcha . All were excellent. It's simple decor inside and they have outdoor seating as well . Will certainly come back with the family.
The first thing you need to know is that it's a line to get in. So be prepared. There is an online order option, but that can be a wait as well, however you get to skip the line. With that out the way let's review the food. I started with a pastry (because I had been waiting for an hour plus) I was going to get this cheesecake type. I asked my waitress what she liked and she mention this pastry that's basically has a cream spread and berry spread. So I ordered it. It was pretty good 4/5. Next I had the breakfast sandwich, it was good, but it's very much hyped, and I was not amazed. 4/5 I also took the chicken Adobe and the combo sandwich to go. The combo sandwich was very much OK. The beef was OK. But not great flavor, the longanisa sausage was good. It was smothered in giardinieria again OK 3/5. The chicken Adobe with rice was really tasty imo. Had a good gravy on the the chicken and it had a smoky taste. The rice seem fried, might have liked it more moist, not that it was hard. But this was the best thing I'd give it a 4.5/5. The pastry and chicken Adobe and rice would be the only thing i would order again.
Spontaneous visit to Kasama. I've never been here before because all I hear is how long the lines are and that I'll likely be standing in line for two hours so I've just avoided going. We were in the area on a Saturday and it was around 1:30pm, but there was still a small line outside. We debated whether or not to go, and after realizing they take online orders, we just did that so we did not have to wait in the line (which ended up being kind of pointless because there was basically no line around 2:15pm when we went to pick it up). They close at 3pm and their kitchen closes at 2pm, so we were unable to try any of their other food or dine-in. I'm sure their food is great and maybe their other bakery items are better, so I'd love to come back another time in the morning. Maybe I'll change this to a 5-star review. This time, I could only choose from whatever bakery items were left and their coffees, and their online ordering system was inaccurate. When placing my order online, there were things that said were sold out but weren't when I went to the store, and there was one thing that I ordered that ended up being sold out. The employees were kind enough to call us and also ask us when we got there if there's something else I wanted. I got the chocolate chip banana bread, but sort of wished I got something else instead because the banana bread was super average and nothing all that special about it. I guess it makes sense why it was one of the last things left. The iced lattes we got were really good! I love the unique flavor options they have. We tried the black sesame one (didn't taste super strong of black sesame) and the spiced white mocha with Sichuan peppercorn (a bit spicy but not bad). Both intimidated me at first, but they ended up being really tasty and not at all as strange as I was expecting.
Inside is small. I did online ordering of Pastries which was better solution. Even me ordering at 9:05am the pick up time i got was 11:45. Also no message came through when it was ready. When I went for pick up on the time food was ready long back. I made purchase through their partner toast. Vegetarian pastry review out of 5 Ube bisque- 5 Truffle crossiant - 2 - I did notnlike the taste hard to point exact dislike Chocolate raspberry woopie- 4
Kasama was a must-stop on our Chicago trip. We got there at 8:45 on a Thursday morning and were second in line, so I would recommend going during the week instead of the weekends if you're able to. The viral breakfast sandwich was delicious and worth the stop, though I think it would be even better with a pepper jam or aioli on the side. The lumpia were super tasty, and the iced black sesame latte was top tier. The pastries were great too, especially the apple hand pie. I will dream about that thing. My fiancé wasn't a fan of the truffle croissant, but I really enjoyed it. Great service, ambiance, and food overall. I totally get the hype!
My friend recommend this place. I wanted to try while I was visiting Chicago. I was looking forward to it with all the good reviews I read. We went on a Saturday morning. We stood in line around 11am and got sat around 12:15pm. Seems like the long line is due to very small space inside, however once you order your food, it comes out quick. I ordered black sesame latte and their breakfast sandwich. My friend ordered the adobo. Both dishes were tasty and my latte was good. I would recommend coming here if you have time to wait in line. They seem to also take a lot of online orders as there were people coming and going to pick up their orders. If you're visiting, make time for at least 2 hours including wait. I'd definitely come back when I visit again.
Decided to skip the long wait and grab takeout instead, which was a total win! Even though I was a few minutes late for pickup, the food was still delicious. I especially loved that they don't make the drinks until you arrive--it's such a thoughtful touch that keeps the quality high. The rice plate was my favorite over the sandwich, and the drinks were a 10/10 (perfectly sweetened!). The staff were so sweet and handled the rush with total grace. If you're planning a visit, definitely get there early to beat the 1-2 hour lines. I'm already eyeing the pastries for my next visit!
So all the bakery items lived up to the hype! Let's start with the matcha pandan eclair. Wow, the cream was soft and had such a light texture. It was sweet, and satisfying, with the rice crispy giving it that crunch. The apple hand pie was unreal. You could tell every ingredient used was fresh and high quality. Also, it had the type of flakey nature that elevates these sorts of pies. Ube And Huckleberry Basque Cake did not disappoint. The flavor is very unique and not something you've probably ever had but it's fantastic. Sweet and deep. The blueberry muffin top performs as its namesake, offering the best parts of the muffin.....the muffin top. The sprinkles of sugar gave it a crunchy nature, and the blueberries tasted great. Now for the ehh news which is that the breakfast sandwich is definitely overrated and a little pricey. It tasted like any other breakfast sandwich I've had, and was definitely a little dry. The sausage was okay, nothing worth noting. This sandwich single-handedly stopped the experience from being 5 stars. Still, I'm glad they had a pick up ordering system. Allowed me not to waste time in line for the short duration I was visiting Chicago. If you come here for breakfast and treats, I can highly recommend doing the takeout option and ordering ahead for pickup. If you have lots of time during your visit or live there, then definitely dine in cause the place looked super cool. All in all, the bakery items were worth it 10/10 times. Maybe the other breakfast stuff is good but I didn't get a chance to try it, so hopefully it is!
Well it was a coworker who brought up about this place for one other breakfast sandwiches but it was too late for me since you have to order this before 12:00 p.m. and I was too late because I came for lunch. Service or how they operate is not your typical restaurant where they sit you down in and order later on a menu you have to order ahead. I feel a bit Rush with this kind of approach but thank goodness I wasn't with the group it was just me doing this is a bucket list. So what caught my attention to on the menu and as well as on the e Street displays was the foie gras Danish. It was somewhat expensive at almost $16 but I never had traditional French foie gras and so this was in the form of like a sweet savory appetizer or dessert. The next I wanted to order the sandwich but like I said it was too late so there were two choices there was either the meatloaf Kare Kare that intrigues me but then I asked the server or cashier up in front what is popular beyond the signature adobo sandwiches that I missed. He said the Filipino breakfast and that I ordered and I ordered it as a combination of Tosino and Longanisa sausage which is a Filipino sausage. I sat and waited for a seat and they sent me at the bar which I did not favor cuz I'd rather be sitting on a chair that on a bar stool. Nonetheless the food came and that's what kind of change the review to four stars m the foie gras was very tasty and different from any other Danish. I was expecting foie gras to be like liver words or some sort of Pate it wasn't texture wise and taste and it wasn't too overpowering. The Danish itself wasn't even that sweet but sweet enough to like or love. After that my Filipino breakfast came I was expecting a lot more but in regards to the quality of the tocino and the Longanisa sausage it was uniquely delicious it wasn't too greasy like traditional Filipino Tocino and Longanisa and not overpoweringly sweet. A little pricey but I made this The bucket list to try and see what the big deal was. I would come back for the meatloaf Kare Kare and of course the famous sandwiches on an earlier time before 12:00 p.m. but 4 out of 5 stars because of this order ahead. Because I was the first time and if this food did suck I would not be happy I can't imagine if other people who came in for the first time to experience Kasma and try it and then they get disappointed luckily I was not one of them however this did break the bank a little for me spending $42. Plus the tip in which why are they tipping ahead when you didn't even serve me right away? That's my review otherwise it's good food but just wanted to give fair warning for first-timers who don't know how this restaurant operates that you have to pay first before you sit down looking at the menu first. Ambiance was modern and busy. Also for those who don't know Filipino Tagalog "Kasama" means to accompany with. read more
9 months ago
I am happy that I finally got to try Kasama. Last time I visited Chicago, I really wanted to try this place but didn't have enough time to wait. This time, I was prepared- I placed an online order ahead of time and went right in to pick it up. Chicken adobo- 4.5/5 Chicken was really good and flavorful. I thought coconut flakes were nice touch. Garlic rice was a little dry. Breakfast sandwich with longanisa: 4/5 It was good, but I thought the cheese was too overpowering. I wish they use milder cheese. Truffle croissant 4/5 I really wanted to like this but it was just a little too much. Don't get me wrong- each element was good: croissant was flaky, truffle cream packed truffle flavor, and it was topped with a very generous amount of rock sugar. It just ended up being a bit much for me. It's very unique and I am glad I tried it, but I won't get it again. Matcha eclair 3/5 wish it had stronger matcha flavor. Black sesame macaroon 2/5 too sweet Ube and coconut ensaymada 4.5/5 This was really good. Ube and huckleberry basque cake 5/5 this was perfect combination of crispy and buttery crust and sweet and sour ube huckleberry jam. This was the best pastry out of everything we tried. Overall, I really enjoyed unique and well executed dishes and pastries here. However, I am not sure it is worth waiting 1.5-2 hours on a weekday. read more
Kasama was on the top of my "to try" list for Chicago so this was our first stop off the plane. We placed our ordered around 9:45am and had a pick up time of 1:45pm on Saturday, although with the temp of the food, it seems we could have arrived a little earlier. The breakfast sandwich is a *magical* experience. Get the hash brown and add it in, you won't regret it. The combinations of textures and flavors are immaculate. The pork adobo bowl was also delicious. The apple hand pie was delightful but the choc cookie and ube/huckleberry cake were a little lackluster. read more
On an all-too-short visit to Chicago for a speaking engagement, I put in a "Notify" request on Resy for a table for one at Kasama, which usually books out 45 days in advance. To my pleasant surprise, I got in. And I'm glad I did; I had an amazing meal. The dishes were complex and creative, as you'd expect of a Michelin-starred restaurant, but they were also just plain delicious. I found myself scraping the bottom of practically every dish and bowl. The pics don't do it justice. And I forgot to photograph a few courses (there were 12), simply because I was so eager to taste things as soon as they were placed in front of me. In fact, three of my favorites--the nilaga with Wagyu beef and bone marrow, the kare-kare with lamb belly, and the croissant with truffle and honey--are missing. I also ordered the pairing of non-alcoholic beverages, which were incredible. Thanks to Kasama for a wonderful evening! read more
Kasama has my heart. Pro tip- instead of waiting in the line for their bakery, do yourself a favor and order ahead online. I tried the Ube puff pastry, creme fraiche cheesecake, and their cardamom buns. Everything was spectacular but the cardamom buns were OUT OF THIS WORLD read more
So, Kasama is one of those places that have come up in Chicago while I've been away. Through a combination of family, influencers and 'The Bear,' I saw the hype that went with this place. I was back home for a few days and had the opportunity to be able to try it; pick up, of course. I went with the greatest hits: the breakfast sandwich with the longanisa, the Ube and the danish and the lumpia. After picking up the haul and bringing it back I opened the box and took a bite of everything. The lumpia was by far the best item-crispy and that crunchy pork, it didn't even need the sweet chili sauce that accompanied it. The breakfast sandwich was the next best. The worst? Honestly, the black truffle croissant. The sugar pearls were too sweet against the earthiness/richness of the truffle. Now that I've had it and said that I've had it I can just come home and visit family and do other things. read more
10 months ago
I hit this place up after hearing all of the hype, and I should have left my Airbnb earlier. Got there right at 9AM, and the line was already snaking around the block. We waited a little over an hour, so if you're planning to go, get there early. The menu is simple, which I appreciated. I made it just in time to grab their Longanisa Breakfast Sandwich before the cutoff at noon. As a Filipino myself, I grew up with all kids of traditional dishes, and while the sandwich had great flavor, it didn't quite hit that nostalgic note for me. The real standout was the Ube Huckleberry Basque Cake. Not only was it delicious, but the little Filipino sun design on top was a sweet touch. Overall, the food was good and the vibe was cool, but it didn't fully deliver that authentic Filipino feel I was hoping for. I'd probably give it another shot, just not sure I'd wait that long again. read more
My friend recommended this spot to me, so I decided to brave the cold and snow to see what all the buzz was about. Despite waiting outside for half an hour in freezing weather, I was determined to give it a try based on all the glowing Yelp reviews I'd read. Thanks to those recommendations, I placed my first order through the Local by Toast app, and once I stepped inside, the experience became even better. They have dedicated servers just for pickup orders, and they were kind enough to update me that my order was being prepared as soon as I arrived. Before long, I had my breakfast sandwich and a black truffle croissant in hand. Let me tell you--the breakfast sandwich was absolutely perfect. Every bite was flavorful, and it completely lived up to the hype. And then, there was the black truffle croissant. The aroma alone was intoxicating, and the moment I took a bite, I was swept away by the incredible combination of sweet and salty perfection. It was one of those rare food moments you wish you could make last forever. This place is 100% worth enduring the cold for, which says everything you need to know. I'll definitely be returning to dine indoors soon because their coffee looks just as tempting as their food. For now, though, I'm savoring every bite of this incredible takeout. Highly recommend! read more
Had such high expectations having heard about the Michelin rating and just the fact that there was renowned pinoy cuisine in the heart of Chicago. Maybe I should have made reservations for dinner, but came for late breakfast instead and was pretty underwhelmed. The wait was long -- which is understandable given Kasama's popularity. The quality of the breakfast plates though was below what I had hoped. The tocino my wife had as part of the breakfast plate was tough and chewy, almost feeling like it wasn't freshly cooked. My pork adobo was pretty good, as was the ube latte, which is why I'm giving at least 3 stars. Missed the mark though on that breakfast plate. The pastries were alright--not terrible but also not out of this world. If I'm in Chicago again, I may come back, but only for dinner. read more
1 year ago
Freaking amazing! We came on a Thursday around 11 and the line wasn't too bad. I was worried we might be the only ones with kids, but pleasantly surprised with the family-friendly atmosphere. Each staff member we interacted with were so kind and welcoming, and made us feel right at home. I wanted to order one of everything, even doing my research before we got there, I still couldn't decide! We had the Filipino Breakfast, Mushroom Adobo, Longanisa Sandwich, and Oh, Hot Yam. Everything was deeelicious and I wish we got more. So proud as a Filipina-American to bring my kids here and experience this with them! read more
Kasama has been on the hot list and still continues to be during this mild December Wed morning. I got in line around 10:30a and line was about 50 ppl deep. As a Michelin restaurant, it was fun to see folks traveling to eat here, suitcase and all! Pre-ordered some pastries at 9a to ensure I didn't leave empty handed should the line look super bad. As it was a sunny day, I took a chance and got in within 30min. I ordered some of the savory dishes. Chicken Adobo was tasty, garlic rice was a little sticky, the side of the pickled diakon/carrot was amazing! Wish I had a jar of it to take home! Lots of garlic crisp on the chicken and there was a delicious coconut based sauce on the bottom. Overall, delicious and not your typical greasy spoon. Ube latte looked beautiful and is sweet. Boston Créme Brioche was eye catching, and when I cut it, I hit a nice, thick brulee crust at the bottom. The custard inside was stickier than anticipated, almost like a reduction of caramelized condensed milk. Thought the longanisa breakfast sandwich was ok. The bread and egg is very tasty. The sausage is clean, but I like my longanisa fatty and sweet! I was lucky to chat with some folks in line that have been to Kasama before. They all said it's usually a long wait outside and inside. Maybe a few quick tips... Come a little later like 12p to dine in. Last kitchen call at 2p and 3p is when doors closed. When I left at 11:45a, the line was much shorter, but you might run the chance of items being sold out. Otherwise, order online at 9am and pickup! Especially for the pastries. I did this and got a box of the apple pie, basque cake, banana tart and oatmeal cream pie. I'm a fan of the apple pie, intense apple flavor, sugary crust, but the superb item was the banana tart. The filling inside was amazing! Deep, caramelized, smooth banana filling was divine balanced with the saba pastry cream. Ahh, would go back for that alone. read more
1 year ago
Absolutely delicious pastries! Probably the best cream puff I've ever had and we absolutely loved the muffin as well. Definitely a must try in the area, and reasonably priced for a Michelin star as well. It does have long lines and sell out FAST, so would highly recommend ordering ahead and right at opening! read more
1 year ago
The longganisa sandwich did not disappoint. I prefer my longganisa with some char and they executed that really well. Egg is souffle'd and it adds to the experience of each bite. Good choice of bread as well. Ube huckleberry pastry was so buttery I wish I ordered more! I ordered online for pickup on the Toast app and it only took 25 minutes for them to prepare. read more
Long lines, but phenomenal baked goods! I first learned about Kasama after it won the 2023 James Beard Award. (It was a big deal in the Fil-Am Community all over the country!) Flash forward to 2024 when I decided to take an excursion to Chicago. While researching places to dine, I found an article online, which listed all the restaurants featured in The Bear. And voila, I remembered Kasama, which was in Season 2! Street parking was easy to find. I parked a block away. I planned to arrive Friday morning right when they opened at 9am, but because of rental car issues I got there closer to 10am. This was a mistake I would come to regret! I asked the person in front of the line how long they'd been waiting--an hour and a half! There was another line inside the restaurant, which was probably another 20 minute wait. Luckily, I saw the takeout sign posted on the front door. The online takeout portal gives a pickup time relative to the amount of orders placed (e.g 1-2 hours), but the restaurant will prepare your order as soon as you arrive to pick it up. So I placed my order online instead of waiting in line. I also had to refresh the screen a few times to secure the pickup time as the website was clogged with traffic. As soon as I walked up got the pick-up counter, a staff member warmly greeted me and asked for my takeout number. After giving her the number, the food came out in about 20-25 minutes. Also, be aware there is a 5% employee healthcare fee and sales tax added. Salmon croissant - small but decadent pastry, especially with the salmon roe. Unique find! Cardamon bun - light with the perfect amount of spice and sweetness. The pull apart dough makes each piece flavorful and beautifully textured. Tasted like if a traditional cardamon bun, monkey bread, and an elephant ear had a baby. Breakfast sandwich with a hash brown no cheese - sweet and savory. Fluffy eggs. Perfectly cooked tocino without being greasy. It held up together perfectly! Iced matcha latte with oatmilk - This drink is easy to mess up, especially because I find that most bakeries skimp on the matcha. However, this one was perfectly balanced with the match, milk, and sweetness. The inside of the restaurant is small, but there is also a nice back patio for dine-in guests. There is a parklet out front where all the takeout guests ate their food. I would love to one day have the dine-in experience, but takeout was a nice consolation given the unique and delicious food. Will visit again! read more
Heard about this Filipino spot from multiple friends and it is definitely worth the hype! Came for breakfast and enjoyed everything we had! Breakfast Sandwich 5/5 - The longanisa adds amazing flavor! Perfectly runny egg Mushroom Adobo 4.5/5 - Looks basic but has great flavors especially with the hot sauce you can get on the side Iced Black Sesame Latte 5/5 - Unique and delicious! Not too sweet Maiz Con Leche 5/5 - creamy, sweet and so unique, loved it! Ube and Huckleberry Basque Cake 4.5/5 - so unique and delicious. Soft with a nice chew The place gets packed quickly so come early. We decided to take the order to go and eat outside on the benches as the line for dine-in was out the door. Amazing food, drinks, baked goods! Would highly recommend! read more
I've been for breakfast and dinner and both were spectacular. Obviously, the breakfast experience is more laid back and they don't take reservations, but the food is worth the wait. You can also order online and skip the line. I recommend the breakfast sausage sandwich and the truffle croissant (it can be overwhelming). The dinner experience was superb. I love the twist on traditional Filipino food. The non-alcoholic drinks were also good. I recommend trying it. It's one star, so the ambiance is more laid back than a three star place which in my opinion is a better experience. read more
Does this place even need my review?? The food speaks for itself. I couldn't get a reservation for their tasting menu but I did get the breakfast and pastries and I certainly was not disappointed. After waiting in line for about 45 minutes on a Saturday morning, I got the Filipino breakfast with the tocino and what an elevated plate that still got me full (most issues with fancy Michelin restos are the small portions). I paired it with a coconut cortado and got a couple of pretty desserts that weren't even as sweet as they look (complimentary). The mango tart and matcha pandan eclair maintained its structure and didn't even get soggy. Hopefully I can try the tasting menu next time. read more
1 year ago
Biggest takeaway - get in line before they open. We arrived Saturday morning, got in line 5 min before they opened and it took us two hours to sit down and get our food. We hate lines, but afterwards everyone said it was SO worth it. TIPS - don't come with boring people. Order extra for later. Food was so flavorful, and not greasy. Small restaurant. Cozy vibe. Felt like I was in my aunties kitchen. Add this to your must-eat lost while visiting Chicago. read more
10 months ago
I absolutely think the show has created a hype for this place that they don't quite live up to. Service was fine the cashier was polite and did her part so no complaints or issue there. The space itself is standard Chicago dining fit what you can with out over crowding the space. They also have an outside patio are that's fenced off for "privacy" which is nice when the weather permits it. But all that's besides the point, because it's about the food. The breakfast sandwich is the hit item everyone talks about with the hash brown spot was a must order. Which the egg was tender, almost creamy, and texturally delightful it lacked any seasoning. And you would thing the hash brown (assuming lightly salted after fried) and the longanisa having salt would help but it didn't. Seasoning wise it absolutely fell flat. While it would have been delicious had it been seasoned I can't really give credit for what it could have been. The Filipino breakfast was almost the same. We got the tocino meat and while that was absolutely delicious the garlic rice was missing any hint of garlic and again the egg had zero seasoning. So while the meat was well done it wasnt quite enough to carry the rice and egg for what they were missing. Again just adding some seasoning and making the garlic rice even a little garlicky would help significantly. Then the pastries. Everything looks pretty and appealing but they didn't all taste like they looked. The oatmeal cream pie was probably the best baked good giving a pb &j vibe.l soft cookies, good flavor on the jam and dulce de leche. The apple hand pie, well.... It look great and bigger than I expected it to be. But the issue is it was just big "flaky pasty" it lacked property filling for a hand pie. Almost like they were running out of filling and started short changing the hand pies. Hard to call it apple with how little apple filling it had. The lemon poppy seed cake was pretty much that's. Nothing notable good or bad. Maybe a hint on the dry side and crumbly but overall a bite was enough to move on. The Boston cream donut was destroyed by the kids so I assume they approved. Now the last item. The mango tart. Most appealing pastry visually but the worse tasting. The mangos were not the best seasonally. And when cut the coconut cream filling spilled out like a unset pudding goop. It also had a taste of espresso or something almost bitter that I can only relate to as coffee or a bitter chocolate maybe mixed in. Something certainly not listed on the menu that plays a huge part in the flavor profile. All in all we got the experience. I'd probably not order any pastries if I went back as they all missed, but probably give the food another shot. With a little seasoning it would elevate the savory stuff so much and offer so much more to the palate. The tocino was the star on its own and probably what saved this from being a 2 star review. read more
2 years ago
Have heard so much about this spot, since it was featured in The Bear and all my friends who are from and travel to Chicago rave about it. If you like Filipino flavors or want to try something new for a casual but super yummy & filling breakfast and you're not on a time crunch, I'd highly recommend this spot! There are always long lines here but pro tip is to order online and pick up there. You do have to still wait in line to pick up your order (we waited about 20 min), but it's a lot faster than waiting in line and ordering, then having to wait for your food too. You can order everything, even drinks & pastries, online. I tried the longanisa breakfast sandwich, which has cheese, a fluffy egg patty, and a longanisa sausage patty. There's an option to add a hash brown too which seems like a popular option. I really liked the fluffy egg patty (more than the sausage), so next time I'd honestly just order the egg + cheese sandwich. The maiz con leche was one of the best drinks I've ever had. It doesn't have coffee but it's a mix of milk tea, corn, and miso. I had it warm and it was soo delicious and comforting. Sweet but not overly so. Highly recommend if you like corn-flavored drinks or sweets! We got an assortment of pastries to try. They all looked beautiful, but my favorite was the banana tart. One of the best desserts I've ever had (definitely more on the sweeter desserty side, not so much a breakfast pastry). So incredible -- definitely don't skip this if you're a fan of banana flavors. read more
Much as been said about Kasama so not much new to contribute. The breakfast service is very solid. My recommendation there is to order right at 9am for pickup. Even then I'd add 20-30 minutes from your pickup time. I absolutely love the egg sandwich with the hash brown inside. The pastry's have been hit or miss for me. Some of them are tasty and others are just weird, however all are very well made. The dinner was good but not very differentiated from the many tasting menu options in the city. The options are Filipino inspired but not overly so. The wine pairing wasn't very worth it but their dinner cocktails are all amazing. Overall a great staple of Chicago's fantastic fine dining scene. read more
The line to coming is crazy. 2 hours of waiting for the food, so we order Togo and pick up when it's ready. I have to say the adobos were amazing; their fried rices were made to perfection. The pastries are good, but my group has mixed reviews of the pastries, personally I like the truffle croissant the most. However, if you don't like truffle and cheese, you might don't like the tastes of it. I don't like the drinks, ube coconut coffee is not as strong as I thought. So you can save your money and order the food/ pastries instead read more
Good lord. This place is good. This has been on my list for awhile and so glad we finally got to try. We ordered online on an early Wednesday afternoon. Was quoted about 40 mins for pickup (but I didn't receive our foods until 10 mins past my stated pickup time). I certainly wouldn't come during the weekend as it's quite the waiting game. Food though, was absolutely delicious and lives up to the hype. My husband got the Longanisa breakfast sandwich with the added hashbrown, I got the chicken adobo. He said it was probably the best breakfast sandwich he's ever had with a beautiful soufflé style egg. The chicken adobo was unreal, tender and flavorful with perfectly cooked garlic rice. Cannot wait to order it again. Interior is tight and tons of people all over but manageable. We also got drinks and pastries. The tamarind matcha was tasty as was the ube latte. The ube basque cake was good, not great & the brownie wasn't great (I'd skip this one). I'll try some different pastries next time around. Overall, they deserve five stars. Well executed, delicious food. read more
2 months ago
Order ahead this place is def worth the hype that breakfast sandwich is fire and you must try it with the hash brown. The drink was a disappointment but u think it's what I ordered. read more
The line was about 45 mins for a table on a Sunday morning, but you can also pickup any of the pastries without a wait. I really really loved the black truffle croissant (it's pricey but worth a try and unlike anything I've had before). The adobo chicken was pretty good as well and the portion sizes were large. Worth the hype overall read more
Luckily, my partner @c.voss reminded me that Kama has a great egg sandwich and a good spot for lunch as I was heading downtown to see my momma. We ended up going and having a delicious meal, even though we missed the egg sandwich cut off. Even though we first walked in without an issue and went to the bar, they were directed to go to the counter to place an order. So my mom and I walked that way waited our turn, requested an extra menu because the people ordering were standing over the only visible menu. We did place the order we asked the gentleman taking the order for suggestions beyond what we ended up ordering the meatloaf was the one we didn't think we would get, but we got it and really glad we did! Meatloaf was stupendous! Lumpia other worldly, and the chicken adobo was another delicious choice. We got the raspberry Whoopie pie as a thank you gift to my partner. I'm sharing copies of the menu and knowing for everybody out there at 5% charge is to add onto every single check. And there is a sweet patio and an unassuming entrance... as we know that someone who got there before us, walked by trying to figure out how to get in. Maybe because of the lack of a line they were confused.. so reiterate the entrance is on Augusta... a small un assuming Door. Before leaving, we made sure to give the gentleman at the register five dollars cash and left two dollars at the table... as we ordered our food at the counter and was directed to a table and waited for the food to be brought to us and someone just kept refilling our water glasses. It's an a quaint interior. See my photos and get the idea of why they don't allow people to come inside.... read more
1 year ago
I had heard about Kasama for years, and after it was shown in the bear I knew I had to take a trip the next time I visited Chicago. I arrived at around 10:45 am and made it inside by 12:20 pm. People in line were friendly and I read my ebook to pass the time. Glad it was not cold out since the wait is so long. Next time, I will get on the app at 9 am and order ahead as those people were in and out. They serve you the breakfast sandwich if you are in line before 12 pm (which i was so relieved to find out as I thought I had to be inside by 12 pm to order). I got the breakfast longanisa sandwich and it was good! Am i a huge breakfast sandwich person? No. Did it change my life? No. BUT, what did change my life was the egg. The texture of it was so soft, creamy and buttery i felt like I could spread it and I have never tasted an egg with such a beautiful texture. I thought about it for days since. The Longanisa had good flavor and char. I feel like a sauce would have added more dimension. I got the garlic rice which had good texture. And finally for the desserts I got the Cardamom Bun and Ube and Huckleberry basque cake. NOW THOSE WERE STANDOUTS. great pastries, not too sweet, and so so delicious with unique flavors different from your typical breakfast pastries. I have to give a shoutout to the staff. Everyone was so kind and friendly and made it a great environment to be in. I got to meet the owner Genie and she was so kind and welcoming, poured me water and thanked me for coming. With how much fame her establishment has had, I loved how welcoming and down to earth she was. read more
I arrived at 9:45 AM on a Wednesday, and it took about 25 minutes to get in and order. The Bear has certainly made Kasama popular! I got the Chicken adobo, and each piece of chicken was well-marinated, juicy, and tender. It paired excellently with the garlic rice. The pickled vegetables were great; I wish there were more of them for more acidity to cut through the fatty rice and chicken, but it was an amazing dish. Highly recommend checking Kasama out! If you don't have time to wait, they recommend ordering takeout online! :) read more
2 years ago
Oh ho fancy Filipino eatery! With kids, there was no way we were doing the dining in option for dinner. Definitely order ahead for the pastries. Make sure you know what you want exactly at 9am when it opens online. It felt like we were trying to score some crazy tickets hahaha. Luckily for a Wednesday it was okay, and ready in 20 mins. I think we tried at 9:30 on a Sunday and the wait time became 1.5 hours for pick up. We tried Filipino breakfast - classic combo, garlic rice, longanisa, and tocino. SOLID. tasty and flavorful. breakfast sandwich with longanisa- I would skip this one next time, as it was a bit heavy. The fluffy egg overpowered the longanisa. so it was meh to me. blueberry muffin top, banana bread, blueberry tart, ube Basque, ham & cheese Danish, citrus poppy poundcake - all very great. my husband surprisingly said that this may be his favorite pastries he's tried!! GASP!! Drinks - maiz con leche - I liked it, you do taste corn, it is milk tea so not coffee. red bean sesame cold brew- SO interesting is how we all described the taste. its like a mmm WHOA mmm taste. I liked it, would have liked a hot version hehe for the cold weather. overall impressed and prices were reasonable to where we live (SF prices). We would definitely come back! Maybe try the dinner stuff! read more
WOW. Honestly I am always a bit weary when trying Filipino-American restaurants as I feel like some restaurants stray a bit far from traditional flavors in order to cater to the American palette, but this Filipino fusion spot blew me away! We got here at 7:55am (1h5m before opening) on a Saturday, and we were already the 3rd party in line. By the time opening rolled around, I would say the line was around 50 ppl long, so definitely keep that in mind if you plan to visit! Interior is super cozy and cute. The decor is giving Filipino household with different pictures and knickknacks around! You'll first order your food, drinks, and pastries at the counter before being seated. Here's everything we ordered: * Black sesame latte: best of these I've tried * Ube coconut latte: super rich ube flavor! * Chocolate tart: yum * Black truffle croissant: IF YOU GET ONE PASTRY, GET THIS!! I previously didn't like croissants, but this was life-changing. * Longanisa breakfast sando: honestly expected a bit more from this given all the hype around this item. I didn't feel the longanisa patty tasted very close to a traditional longanisa. Aka if I was served this with my eyes closed, I wouldn't be able to tell it was longanisa, but this was a beautifully put together sando! This is just my opinion, so try for yourself! * Wagyu Ribeye Bistek: ALTERED MY BRAIN CHEMISTRY. This one is a limited time item, only available on weekends. Cannot recommend this enough if it's still on the menu. It technically serves up to 6 people, but the 2 of us had no choice but to put this away alone. I dream of this dish!! Highest compliments to the chefs! This place lives up to the hype! Worth the wait and even the plane tickets to Chicago! Come out and support the world's first Michelin star Filipino restaurant. I'll definitely be back! read more
8 months ago
hi my name is maisune and i spent $100+ on these pastries and i would do it again. can i afford to do it often? no. did i share? yes. did it take us 4 days to eat through them? yes. this was decadent and made of the finest ingredients. i literally live in the northeast and chicago did the whoopie pie more justice than they ever did out here. the take out service was organized and helpful, especially because we got stuck in a traffic jam and arrived 7 minutes before closing. they were too kind. the vibes inside looked cute and i hope to try their dinner experience someday. until then ill just reminisce adoringly. read more
1 year ago
my friends went on friday morning at around 10am and had to wait in line for an hour. they mentioned that it was very expensive however, worth the experience. i got to try the truffle croissant and it was soooo delicious, ive never had anything like it. i think ive pretty much only had truffle in pastas or the trader joe's potato chips before, so it was very interesting having it in a pastry. the contrast of the savory and the sweet was addictive and like a collision of flavors in the best possible way. i'm giving this 5 stars solely for this croissant lol, but i am super glad i got to try this despite my friends having to wait an hour in line very grateful for them read more
Filipino food in #Chicago is having its moment, and hopefully it keeps on going! James Beard winner snd one Michelin star Kasama is changing and elevating the Filipino cuisine for many! We have been trying to get a reservation for while and finally lucked out on an evening Sunday time for their tasting menu. All the food is amazing. My personal faves were their take on Kare Kare and the ube truffle croissant. Service is amazing and I liked the vibe of the restaurant. It is not in the typical locations of similar quality restaurants which I think also uniquely suits it. It is not certainly not cheap, so special occasions will make it worth it! read more
Difficult reservations to score for dinner, but definitely an amazing experience. Unassuming and casual atmosphere but the service is attentive, professional, and friendly. Our server Josh offered other food recommendations for us since we were visiting family from out of town. We opted for the non-alcoholic beverage pairing and it was beautifully complementary to the meal and super fun, so consider that if you're not a drinker! My favorites were the truffle croissant, the kinlaw and the nilaga. Well worth it if you can score a resy! read more
3 months ago
2 years ago
Came here for dinner and it was the best experience Ambiance- well dimmed, open kitchen, intimate seating Service- super attentive staff, refreshes our silverware after every dish, goes over each dish Food- everything was so flavorful and cooked to perfection, squab was a little gamey but pairs really well with the foie gras sauce on the side; my favorite has to be the nilaga with the bone broth read more
More info about Kasama
1001 N Winchester Ave
Chicago, IL 60622
West Town, Ukrainian Village
Directions
(773) 697-3790
Call Now
Visit Website
https://www.kasamachicago.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Kasama Reviews in Other Languages
Ask the Community - Kasama
I've seen a couple of recent reviews saying they came by on a Tuesday but the website says they're not open that day. Can someone clarify?We are passing through Chicago Mon-Tuesday the end mo & was looking forward to picking some goodies up.
I'm assuming you're referring to their bakery/daytime service and not their reservation only dinner. Unless anything has changed, I don't believe they are open at all on mon/tues
Wondering what type of meat is in longganisa? Thanks
Most Filipino longganisa are made with pork, but a variety of it can also be made by chicken & beef
I plan to visit Kasama on Dec 5 Wednesday before I head out to the airport! what time should I be there with my luggage and all? lol…
I recommend you preorder your food online for pickup just in case there's a line for dining in. And there probably will be, especially depending on when your flight is. There's always an opportunity to add food to your order when picking up too
If you had to choose between breakfast or dinner, which would you choose? I know scoring dinner resos are a feat in itself, and ofc both are diff experiences. But visiting CHI and trying to figure out which one to do if we can get resos.
If you are able to get a reservation for dinner, do it! We chose the breakfast route. it was definitely worth it! Very delicious! Depending on the day the line is usually pretty long even 1 hour before opening!
Is this kid friendly? Do they have high chairs?
Is there a dress code at Kasama?
Nope! I went there right after bouldering with a friend and we were still in our climbing clothes. Everyone else was also in a wide assortment of clothing
What's the recommended time to go on a weekend morning to get ahead of the line? I don't mind waiting, just wanna be in and eating right at 9!
If you want to be in and eating right when they open on a weekend, you should be there by 8am the LATEST. When I went at 7:00am on the dot I was the first in line, so probs 7-7:30am if you really wanna be first in line. 8:30am is too late in my… Read more
For the coffee drinks (lattes), do they have non-dairy milk? Almond or coconut milk?
Yes!
Can you put the cheesecake and tart in the fridge to save for later or would it not taste as good and get soggy?
I actually left it on the counter and it was still good the next day for the tart.
Are kids allowed? My husband and I want to try this restaurant badly and plan to visit Chicago for this however childcare is an issue since we have a 6 year old
Kids are allowed yes
Is there a dinner option where you can just order a La carte from the menu instead of participating in the 13 course tasting menu?
Nope
How long can you expect to be seated for the 13 course tasting menu?
Not sure if you mean how long it takes to be seated at your table or how long you're going to be spending there but I will answer both! I was seated immediately upon arrival and I think we spent roughly 2.5 hours there :)
Are any of their dishes or pastries vegan?
Hey! Justin. Sorry none of their dishes are vegan/vegetarian Pastries honest not 100% sure if they have vegan options.… Read more
Is there an outdoor sitting available?
There was designated outdoor seating for Kasama (more than 2 tables) when I went beginning of June 2022
They accept solo diners for dinner and how far can reservations be made?
Reservations are made through an online system, Resy. Just have the notify on for the date that you want and you just wait. Luckily, I was able to get one but setup my Notify on a month in advance. As you as you get that notification, grab it right… Read more
What is the price of the 13 course fine dining experience?
We went for a tasting for 2, got 3 drinks and a coffee and our total was $531 without tip.
Can they accommodate gluten free diet?
How is the parking situation?
Augusta is a mix of free and metered parking within immediate walking distance. The interior side streets off of Augusta are permit.
You might also consider
Why does Yelp recommend reviews?
64 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
1 year ago
3 years ago
11 months ago
3 years ago
4 years ago
1 year ago
4 years ago
2 years ago
5 years ago
5 years ago
Kasama - filipino - Updated May 2026
Best of Chicago
People found Kasama by searching for…
Restaurants in Chicago, Illinois
Breakfast & Brunch in Chicago, Illinois
Breakfast in Chicago, Illinois
Breakfast Sandwich in Chicago, Illinois
Filipino Bakery in Chicago, Illinois
Filipino Breakfast in Chicago, Illinois
Ube Dessert in Chicago, Illinois
Black Sesame Latte in Chicago, Illinois
Ensaymada in Chicago, Illinois
Longanisa in Chicago, Illinois
Filipino Dessert in Chicago, Illinois
Kare Kare in Chicago, Illinois
Filipino Fusion in Chicago, Illinois
Filipino Brunch in Chicago, Illinois
Vietnamese Breakfast in Chicago, Illinois
Chicken Adobo in Chicago, Illinois
Huckleberry Pie in Chicago, Illinois
Trending Searches in Chicago, IL
Bakeries That Deliver near Kasama
Brunch Reservations near Kasama
Closed Restaurants near Kasama
Dog Friendly Brunch near Kasama
Farm To Table Restaurants near Kasama
Gluten Free Donuts near Kasama
Hidden Restaurants near Kasama
Hip New Restaurants near Kasama
Large Group Dining near Kasama
New Mexican Cuisine near Kasama
Restaurants Open Sunday near Kasama
Restaurants That Take Reservations near Kasama
Roof Top Restaurant near Kasama
Soft Serve Ice Cream near Kasama
Strawberry Shortcake near Kasama
Browse Nearby
BEST of Chicago, Illinois Restaurants near Kasama
BEST of Chicago, Illinois Coffee near Kasama
BEST of Chicago, Illinois Things to Do near Kasama
BEST of Chicago, Illinois Desserts near Kasama
BEST of Chicago, Illinois Parking near Kasama
BEST of Chicago, Illinois Lumpia near Kasama
BEST of Chicago, Illinois Halo Halo near Kasama
BEST of Chicago, Illinois Pancit near Kasama
Browse Brands
Related Searches in Chicago, IL
Bakeries That Deliver in Chicago, Illinois
Best Appetizers to Enjoy Around Chicago, Illinois
Best Asian Dinner Spots to Try in Chicago, Illinois
Best Bagels Available in Chicago, Illinois
Best Bar Food and Snacks Served in Chicago, Illinois
Best Bar and Grill Experiences in Chicago, Illinois
Best Chinese Bakery Options in Chicago, Illinois
Best Chocolate Croissant to Try in Chicago, Illinois
Best Donuts to Try in Chicago, Illinois Near You
Best Filipino Bakery Options Near Chicago, Illinois
Best French Bakery Options Available in Chicago, Illinois
Best Lumpia Dishes to Enjoy in Chicago, Illinois
Best Mac and Cheese Dishes Available in Chicago, Illinois
Best Mexican Bakery Options in Chicago, Illinois
Best Oyster Bars to Visit in Chicago, Illinois
Best Restaurants for Large Groups in Chicago, Illinois
Best Shabu Dining Options in Chicago, Illinois
Best Smoothie Spots and Cafes in Chicago, Illinois
Book Rehearsal Dinner Spots in Chicago, Illinois
Book a Fancy Dinner Restaurant in Chicago, Illinois
Browse Popular Filipino Stores in Chicago, Illinois
Celebrate With Birthday Dinner in Chicago, Illinois
Cocktails and Food Pairings in Chicago, Illinois
Delicious Carrot Cake Bakeries Near Chicago, Illinois
Delicious Cookie Cake Options Available in Chicago, Illinois
Delicious Cookies You Can Find in Chicago, Illinois
Delicious Croissant Options in Chicago, Illinois
Delicious Custom Cookies Baked in Chicago, Illinois
Delicious Halo Halo Desserts in Chicago, Illinois
Delicious Ice Cream Treats in Chicago, Illinois
Delicious Vegan Breakfast Served in Chicago, Illinois
Discover Asian Dessert Options in Chicago, Illinois
Discover Authentic Italian in Chicago, Illinois
Discover Authentic Kimchi Dishes in Chicago, Illinois
Discover Authentic Longanisa in Chicago, Illinois
Discover Authentic Sinigang Dishes in Chicago, Illinois
Discover Coffee & Tea Options in Chicago, Illinois
Discover Delicious Noodle Soup Options in Chicago, Illinois
Discover Delicious Ube Dessert Options in Chicago, Illinois
Discover Farm to Table Restaurants in Chicago, Illinois
Discover Hip New Restaurants to Try in Chicago, Illinois
Discover Popular Iced Coffee Spots in Chicago, Illinois
Discover Popular Sports Bars in Chicago, Illinois
Discover Popular Sunday Brunch Places in Chicago, Illinois
Discover Top Food Court Choices in Chicago, Illinois
Discover Top Mediterranean Food in Chicago, Illinois
Discover Top-Rated Cheesecakes Near Chicago, Illinois
Discover Vegan Desserts Near Chicago, Illinois
Browse Articles
People who viewed Kasama also viewed
AMBAR Restaurant, Chicago
140 reviews
River North, Near North Side
$$$
Doma Cafe
191 reviews
Near North Side
$$
Del Sur Bakery & Cafe
128 reviews
Ravenswood, Lincoln Square
$$
Little Goat Diner
314 reviews
Lakeview
$$
La Catedral Cafe & Restaurant
58 reviews
The Loop
Batter & Berries
3850 reviews
DePaul, Lincoln Park
$$
Noriko Handroll Bar
78 reviews
River West, West Loop, Near West Side, West Town
Swadesi Cafe
187 reviews
West Loop, Near West Side
$$
TARY Coffee
203 reviews
River North, Near North Side
$$
Yasemi, A Modern Mediterranean Restaurant
66 reviews
River North, Near North Side