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    Noriko Handroll Bar

    4.7 (82 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    NORIKO HANDROLL BAR ATMOSPHERE

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    2 orders Hamachi Scallion Maki
    Rachele R.

    We ordered in for the evening. The website was easy to navigate and pay with accurate descriptions of each item. Service was great, easily accessed the restaurant and paid. Quick in and quick out, returning home with fresh dishes. I recommend the Nori chips & dip (edamame hummus) Light, crispy, well balanced salt & savory! Great, unique appetizer with flavors! All pieces were beautifully prepared and equally delicious. The items were packaged so carefully and beautifully. I can't wait to dine-in!

    Fredrick B.

    I wanted to try this out with my wife and daughter who love this cuisine before I registered for the pop up event with Tortello's on this coming Tuesday but it's just not for me. Great vibe. Superior service. I guess the food is great according to my three guest. I want my food COOKED!

    Yellowtail
    Christine H.

    Nori chips and dip - the chips were so good with a nice balance of saltiness and crispiness, and the dip was amazing with the texture, taste, and full of flavorful toppings Tokyo story - so smooth and a nice blend of sweetness and tanginess Hamachi poke - taste was refreshing and clean Yellowtail - love the kick from the jalapeño California - not your typical California roll, the crab was shredded and had more of a peppery flavor Bluefin tuna poke - the poke was fresh and tasty Bluefin tuna turo - fatty tuna melts in your mouth and the pickled wasabi was so good with it Scallop dynamite - baked spicy scallop is served warm which was def different but so good Ginger chili yum crispy salmon - guest chef series special collaboration with chef Stephanie Izard, the crispy salmon had a nice texture and the other ingredients (hoisin mayo and pickled red onion) balanced it out very well Pork belly - so good, it melts in your mouth, and it pairs well with the hot mustard for that nice kick The nori that is used for the handrolls were crisp that when you bit into it, it would break off easily. I suggest getting the chefs handroll set from the menu. 5-6 handrolls and 2 appetizers were enough for me to feel very full. The restaurant only has 21 seats and the design is really cool. It's a u-shape bar and the dim lighting gives off a very cool ambience. It is an intimate setting and wherever you sit, you can see what's going on in the kitchen and how the chefs are making the food. Since there is limited seating, reservations can be hard to get, but I was able to make a reservation for an early dinner at 5:30p on a weekday easily. The entrance is the Perilla restaurant and you'll have to go downstairs to get to the restaurant.

    Lana T.

    Amazing service!! I put I was celebrating a life accomplishment and they really acknowledged that and I am truly grateful. Thank you! The handrolls were so good and filling. I got their Chefs handrolls which come with five handrolls but it's also a great deal if you wanted to choose your own. The drinks were good and I got the lychee martini. They gave us complimentary prosecco for my accomplishments. It was so nice inside and the ambiance was so calming. Once you step inside the sushi chefs also welcome you which I know was already a great place. I would definitely come back.

    Uni
    Yan M.

    The restaurant downstairs at Perilla Korean BBQ has a cozy, romantic atmosphere with bar seating only. The hand rolls were fresh and delicious, and the prices felt fair for the quality. The uni hand roll was slightly bitter, which wasn't quite to my taste, but the other rolls were enjoyable. The service was excellent, the waiter was attentive and made the experience pleasant.

    Jessica L.

    Noriko is located in the basement of Perilla. The restaurant has a rounded counter facing the kitchen, offering a view as the chefs prepare food and drinks. Seating is limited so reservations are recommended! We were lucky enough to score a same day 5pm reservation. The staff were friendly and welcoming. The drink menu is creative and has some interesting options. I ordered the Sunomono Sour with yuzu, cucumber, soy, and sesame, which was light and refreshing. Since my friend doesn't eat raw fish, we couldn't do the Christmas omakase, as it requires full party participation. For starters, we ordered the nori chip and dip and the pork belly. The edamame hummus with crispy nori chips was absolutely delicious and packed with flavor. I highly recommend it as a starter. The pork belly was rich, fatty, and incredibly tender. I also tried the awardwinning Noriko oyster, which melted in my mouth and left me wanting many many more. For hand rolls, I chose the toro, crab, and salmon. All were excellent, but the crab stood out with its bold, peppery flavor. Overall, the food quality is excellent. While it is pricey, it's comparable to other high end Chicago restaurants. The menu is unique and memorable, and I would definitely recommend Noriko.

    Blue A.

    This might be my new favorite restaurant. Snagged a reservation at 5pm on a Friday. Started with the melon and gin cocktail. It was incredible. Subtly sweet and aromatic. nori chips and dip with edamame hummus - whoa! This is a hell of a way to start the meal. Crispy nori chips with a super smooth and creamy hummus. Went with the signature set: yellowtail - nice. Good but not my fav king salmon avocado - amazing. The salmon was super cold, creamy avocado sauce. california - this is what I want every California roll to taste like. spicy bluefin tuna - delicious - not too spicy. Added: crab motoyaki - baked spicy crab, citrus roe pickled shallots, sweet soy. This kinda tasted like a pepperoni pizza somehow. Really unique bluefin tuna poke - sweet soy, crispy onions, chives. Really good, citrusy. bluefin tuna toro- fatty tuna, pickled wasabi, seasoned soy --- the best bite of the night. Literally melted in my mouth. Service was amazing. They place each bite in front of you and explain it. The atmosphere is cozy and feels upscale without being pretentious at all.

    Salmon
    Michelle C.

    This hand roll bar really spoiled me. Everything was prepared so well!! What we ordered: - Nori Chips and Dips: It lived up to the hype. The highlight was definitely the flavorful dip. The chili oil was strong & paired perfectly with the crispy seaweed - Salmon: Rich and buttery deliciousness in hand roll form - Bluefin Tuna Toro: The fatty tuna and pickled wasabi combo was unreal. All of it with the crispy seaweed ... chef's kiss - Bay Scallop Dynamite: I'm glad I tried this! I'd probably order something else next time since I usually prefer raw fish in my hand rolls - Wagyu Tataki: Definitely worth a try! The wagyu was so fatty and flavorful

    Bar view

    The restaurant is located in the basement of a korean bbq restaurant. I had trouble finding it at first, but when I finally walked downstairs, it was literally just a bar with really great vibes. I came by myself since I was on a work trip and went to explore good eats. In a sense, it was almost like a set menu as the food was brought out one by one to enhance flavors of each item. The food was really delicious and each handroll had the perfect flavors. I really liked the dip. I've never had something like it before. Each handroll had its own unique taste. I ordered the signature set and all were amazing. The service was good as well. It was a little loud so it was hard to hear the chef tell me which roll was what. Overall, I enjoyed the experience and people watching. The servers were really friendly too. I can't wait to come back with my wife the next time I'm in Chicago.

    Cindy L.

    Truly one of the best experiences I've had in Chicago! The place is gorgeous, the food is out of this world, and I was fully prepared for a really expensive meal but that wasn't the case at all. I actually found it really affordable for how high end it all was! Can't wait to go back!

    Chips and edamame hummus
    Claire C.

    Came by for a quick date night dinner! Noriko might be the best kept secret in West Loop. Reservations were fairly easy to get, the counter service was quick, and the vibe was intimate and fun. We loved watching our handrolls get made, and the quality of the fish was superb. Highly recommend the nori chips and edamame hummus. The nori chips are coated in the most delicious seasoning -- definitely the highlight of the evening!

    Yellowtail hand roll with pickled vegetables
    Henry D.

    When we moved to Chicago a decade ago one of the things I knew I was going to miss in Los Angeles was Kazunori, a hand roll bar we frequented. There was a short-lived hand roll spot in West Town but nothing that could compare. All of that sadness is flushed now that we have Noriko. This place, hands down, is the beta hand roll bar experience I've ever had. The atmosphere, the chefs (very cool chefs), and of course, the fish are top notch. And it's not just the hand rolls, they have many other menu items for your friends or date that aren't into hand roll and those apps and side dishes are fantastic. Major highlights definitely include the seared pork belly with daikon and spicy mustard. The noriko salad. Must get the toro hand roll. And really anything else on the hand roll menu is unique and fantastic. THIS WILL BE A REGULAR SPOT FOR US FROM NOW ON. Shoutout to Michael and Patty who kick ass!

    Bluefin tuna toro
    Clarissa C.

    I have literally never been more excited to try something as this place!!! It's nearly impossible to score a reservation, as the restaurant is tiny with only a few elevated bar style seats all facing the central kitchen. You can watch the chefs make the handrolls right in front of you! The first time I got a resy I couldn't make it, so I gave it to someone else. The second time, I had to book another two months out!! Noriko salad - so refreshing, loved the leafy greens, bigger portion than expected with a classic Japanese tangy dressing! Nori chips and dip - ugh I loved this. I find hummus to be a bit too rich, but this edamame hummus was so light, which compliments the salty nori chips so well! Pork belly - did not like the hot mustard cuz I hate wasabi, so spent a good bit of time trying to scrape it off from the ends. Other than that, super soft and well marinated, melted in my mouth! Now onto the hand roll sets!! We got the chefs set, which comes with five rolls - yellowtail, California, bluefin tuna poke, scallop dynamite, and bluefin tuna toro! They were all really good and the seaweed was the perfect texture (sometimes when you have handrolls and you try to chew through the seaweed it just WON'T let you)! Least fav was the scallop dynamite, it was wayyy too rich and fatty, and just felt more like the classic baked salmon roll. Wish it was raw or semi raw scallop! Overall, super fun experience, service is stellar, and though pricey, I had lots of fun!

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    Thank you Yan! Looking forward to serving you again soon!

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    Ask the Community - Noriko Handroll Bar

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    Dining room

    Noriko Handroll Bar - sushi - Updated July 2026

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