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    Kalaches

    4.6 (34 reviews)
    Open • 7:00 am - 2:00 pm

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    TGTG - (3) savory and (2) sweet Kalaches
    Jennifer O.

    I couldn't wait to try the "brunch bites" Texans have been enjoying. A few months ago, they opened in San Francisco. I've had a version of these baked goods thanks to my talented Eastern European grandmother who made large loaf-sized rolls filled with either a thick poppyseed paste or homemade apricot jam. So the bar was set high! In we went and were greeted warmly. First, Kalaches' are delicious and they're available in both savory and sweet combinations. They have delectable fillings like Philly Cheesesteak, Texas Style (sausage, cheese and jalapeño), sausage and gravy and so many more varieties. Kalaches are perfectly handheld and made for walking and noshing or driving and noshing. Sweet Kalaches are flat pastries with a tempting array of fillings like poppyseed, Nutella and strawberry, blueberry cream and more. Unlike the savory bites, the dough tasted almost flat and hard like it'd been overly brushed with an egg wash. I'm not a baker so I'm guessing a smaller sweet kalache with less dough and a deeper filling would be more flavor "full". I just didn't get that depth of flavor like the savory Kalaches, especially the poppyseed that didn't have that pillowy bite. I understand the pricing at $7 each (savory, sweet bites are a bit less expensive). It's expensive to run a business in San Francisco and they use excellent, tasty combinations of fillings. They seem to sell most of their daily inventory. We found this business via Too Good To Go - and we'll return!

    08.23.25 Grand Opening 8/18/25
    May A.

    Savory and sweet kolaches [San Francisco CA] So excited to see a kolache bakery open in NorCal... these delightful traditional Czech pastries have finally arrived in the Bay Area! Yes, it's a 2-hour drive for me to San Francisco but at least not 6-hours. Until now I've only known about two Kolache Factory locations in SoCal (in Tustin and Huntington Beach). We were greeted by Robi, co-owner of the husband-and-wife duo. Very pleasant to talk to... gifted me some promotional items. This was only their first week open for business, grand opening Monday, Aug 18, 2025. Prices are on the high side. whoa! $6.75 for a kolache is pretty expensive compared to $4.90 in SoCal. I blame the San Francisco tax. At almost 10:30a options are sparse and almost out. I got the last of the Egg & Cheese, and hubby chose an Ham, Egg & Cheese flavor. The treats are a good size, fist-sized pastries. Interior is counter service. There are no seating inside so you will need to get it to go. The kolaches were warmed up for us which was delightfully delicious after our first, second, and third bites The business name is not a misspelling. "Kalaches" is a play on both the word "kolaches" and one of the owner's last name. I like it! Thank you to Cherylynn N who always finds the cool new places in the Bay Area! Review #3866

    Grand opening menu - $7 each
    Cherylynn N.

    Texas transplants in the bay are probably going to go wild because... Grand opening today is Kalaches! I believe this is the first shop specializing in Kolaches in the bay. They took over Pizza Squared. Open for takeout only, no seating. For grand opening week, they have a different giveaway each day. Today is a free $15 gift card. They didn't have them available yet so they had customers write down their name and email. M E N U Savory and sweet kolaches. The sweet ones were not available at opening time. These baked goodies are Czech soft buns topped/filled with cream cheese + jam or filled with savory eggs and/or meats. Usually eaten for breakfast, they're a big thing in Texas. K A L A C H E Team Savory! * Sausage Jalapeño w/ egg & cheese ($7): https://tinyurl.com/ydu6tvmy Arrived at opening time so it was still warm. Golden brown exterior, soft Hawaiian roll texture with soft scrambled eggs, melty cheese, two slices of sausage and pickled jalapeño. Great savory flavor with a nice tangy heat and touch of sweetness from the dough. It was delicious but wish there was more sausage than two slices (menu pic shows sausage morsels). Also purchased 4 other savory kolaches (sausage & egg, bacon jalapeño, etc.) for others. There were no prices on the menu so I was surprised when being rung up that these were $7 each. I know it's the city but IMHO, that's quite steep for the amount of meat included. Overall, Kalaches is a welcome addition to the city and a nice spot for a quick, hot breakfast.

    Chicken Enchilada
    Gerard Y.

    I used to live in Houston for a little bit and miss getting kolaches. This place serves it similar but good in its own right. I got a chicken for the savory and raspberry cheese for the sweet one. The guy behind the counter heated it for a minute so it was nice in hot. It's a perfect size for a small snack for lunch. They were out of the pepperoni but I'll be back to try that out.

    Boxes they have to-go
    Lyee C.

    Kolaches in SF?! Have you been to legendary Czech Stop and wanted some in San Francisco too? Well, Kalaches doesn't come close to Czech Stop (a national treasure), but they still field some excellent kolaches! Kalaches has both sweet and savory kolaches, though their menu is in the middle of updating, probably due to just having opened a short while ago. I got a large amount to share between my Texas transplant friends and myself. The dough lacks sweetness compared to what you would find from a Texas store, and overall less salty for their savory kinds. The sausage is spot on with the type/style of sausage, being used in their "Texas style". Notably, the cheese is higher quality than what you would typically find, but I won't gripe about that. Other than that, Kalaches has nailed it really well with their kolaches! The price is steep, but that's to be expected in downtown SF. Out of all the kolaches I tried (strawberry, strawberry-nutella, sausage egg, sausage jalapeno, and the Texas style), the Texas style is a clear winner and what I would get next time I'm back. The Texas style was offered as spicy and non-spicy, and the spicy version was amazing! All were consistent with their dough being well made and having a good amount of filling. When I went, their online menu doesn't quite match up with their in-store offerings. They were also out of a few kolaches by noon (notably, there were neither any savory vegetarian nor cheese-free kolaches left available). The store is pretty small, catering for to-go, with minimal seating (outdoor + indoors) but service is quick as the staff is fast on getting the kolaches into boxes for you. Two display cases, one for savory and one for sweet. They were very kind with helping me place them into separate boxes for the multiple parties I was ordering for. One downside is the kolaches were cooler than I would have liked if I was to eat them immediately near the store, perhaps since I arrived around noon. However, they were fantastic after being heated in an oven for a short time. I'll definitely be back again to scratch my kolach itch!

    Kolache
    Sky F.

    I stopped by this place on a whim for a quick bite and was pleasantly surprised. We got three savory kolaches - sausage jalepeno egg and cheese, roasted veggies, and the chicken enchilada. They were all so good that it was hard to choose a favorite, each individually flavorful and generously filled. In addition, I got the classic iced matcha latte (they use ceremonial grade) and was very happy with the preparation of the order. The service was quick and the cashier was kind. The inside was very clean - no crumbs and cleared floors and tables. I would definitely come again if I was in the area.

    Orange and Cream
    Andrew M.

    I've been craving a kolach for so long ever since the first time I've had one in SoCal. Finally one has opened close to home and I gotta say my cravings are satisfied. We only found out this places opened because of toogoodtogo and I'm glad we did. The kolach's were made perfectly and filled with flavor. In our bag we got three items and our favorite has to be the Texas. Everything is already made and displayed so you can be in and out quick. With a Peet's coffee right next door you can grab a coffee and enjoy your kolach outside.

    Matthew R.

    I just got back from Kalaches on their grand opening day! I realized that I missed out on their $15 gift certificate for folks on the first day! In this visit, I got the Veggie Omelet for lunch and it was $7 . It was savory and the crust itself had the sweetness of a croissant. Although it was a bit pricey, I feel it was a fair value given it was full of veggies and filling and most likely made fresh everyday! The Kolache is a staple in Czech and reminds me of a Piroshki , which were all over when we lived in Seattle and popularized by Piroshky Piroshky. The staff were friendly and mentioned they had done this concept in Texas . Hope to see their success here and they should take a playbook from the aforementioned and do the same for Korache in SF!

    Christine L.

    Delicious hand-held brunch. Cute little spot and great service. - Texas Jalapeño 9/10 - Sausage, egg, and cheese 9/10 - Blueberry cream cheese: 9/10, loved the texture and that it wasn't too sweet Will definitely come back!

    Outside, 885 Brannan
    Hao B.

    Kalaches: Came here early, a bit after 7am and you'll be greeted by owner- Robi Inside you'll find a 2 display case, 1 savory and 1 sweet. The savory display case has many varieties and I opted for Sausage, Egg & Cheese ($6.75). You can ask to get it warmed up but I ate it as-is which is still fresh & warm. I was surprised when biting into this! It was soft, warm & simply delicious! Also, this kalache is shockingly heavy for its size. The filling is great & the ingredients are delicious! This is definitely a great spot for on-the-go breakfast! I definitely recommend a visit to try & you'll probably come back for more!

    Kolaches
    Lynn N.

    Thrilled to finally have kolaches in SF! Storefront is small so more of a take-out spot. Service is friendly and quick. I've loved everything I've tried, especially the Texas style.

    New Strawberry Matcha Latte! Also ordered a Sausage, Jalapeno, Egg n Cheese and Bacon, Egg n Cheese!

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    1 month ago

    The buns here are great, and a staff member asked if I wanted it heated when taking out as well. My favorite flavor was Fungi

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    9 months ago

    So good! Should have 50 of these places. Great range of flavors and options. Very friendly with customers too.

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    Lapisara Eatery - Iced Ube Latte ($8.50)

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    Indoor area of the restaurant.

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    That bacon, tho...

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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Marlowe - Clean and inviting bar

    Clean and inviting bar

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    My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

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    Sweet Maple - Millionaire's Bacon

    Millionaire's Bacon

    Sweet Maple - Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

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    Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

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    Indoor ambiance

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    Kalaches - breakfast_brunch - Updated October 2026

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