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Kadence

4.9 (164 reviews)
Ultra High-EndSushi Bars, Japanese
Closed • 4:00 pm - 8:00 PM

Kadence Photos

Business Info

KADENCE ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Classy

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Recommended Reviews - Kadence

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Reviews With Photos

Simran B.

My mom and I went to Kadence for a nice dinner when she was in town. We had done Soseki before and I was hoping for a similar experience. I don't know whether it was specific to the group we had there that night, but this was so much more fun. The food at Kadence was as excellent as soseki with a few more unexpected twists, but the atmosphere was much more friendly and social. While soseki felt very formal when I went, all of the groups here were chatting with each other and the chef the entire time. The couple running this place were so much fun to chat with and they told us so much about the operation. Their son also made an appearance and he was so sweet! We also loved this place's cocktails, they've got some creative stuff that I've never seen before. The sake was also a great selection. We got the flight and it was delicious. Food wise, this place is just incredible from a perspective of freshness, presentation, flavor, really everything. I would absolutely recommend this place to anyone looking to try a friendly omakase.

Birthday treat
Jensine C.

Absolutely loved my experience here for a belated birthday present. The space is small, but packed with fresh and amazing flavors. I shared the sushi omekase for two and can't honestly tell you exactly one thing, but EVERYTHING was delicious! Loved all the 11 different fish (technically the last one is a sea urchin or uni). We also had to try the shrimp tempura, slow braised pork, and the grilled sirloin. Highly recommend the pork and sirloin and a game changer from the sushi. I most definitely am coming back, but I hope the air conditioning is fixed cuz it was a scorcher in the bar seating since the remodel.

Peter L.

Kadence Omakase Experience If you're looking for a true omakase experience in Orlando, Kadence is easily one of the most refined and intimate dining journeys you can have. From the moment you sit at the counter, it feels less like dinner and more like watching edible art come to life -- every course curated, intentional, and beautifully executed. First -- yes, it's expensive. Very expensive. But honestly, you're not just paying for sushi... you're paying for technique, sourcing, and a Michelin-level experience that's rare to find locally. The multi-course tasting menu is chef-driven, meaning each bite evolves based on seasonal ingredients and creativity.   Standout Menu Highlights:     *    Delicate nigiri selections showcasing seasonal fish     *    Monkfish liver (ankimo) and luxurious seafood courses     *    Bluefin tuna variations and beautifully brushed soy nigiri     *    Sea urchin, roe, and other premium bites throughout the progression     *    Creative kappo-style dishes like miso-braised brisket or ramen-inspired courses depending on the night     *    Light, elegant desserts like kakigori or ice cream to finish   Every piece is hand-formed right in front of you, brushed with house soy sauce and served immediately -- no extra sauce needed. The pacing is calm and intentional, allowing you to truly appreciate each flavor and texture. Sake & Beverage Program: Their sake selection deserves its own spotlight. Kadence offers curated sake flights and pairings -- from a 3-glass tasting to more immersive "voyage" pairings designed to complement the omakase progression. The team are certified sake professionals, and their recommendations elevate the entire experience.   Some options include:     *    Sake Flight (multiple pours)     *    Sake Voyage pairing     *    Fantastic Voyage premium sake tasting     *    Tea tastings for a non-alcoholic pairing Atmosphere & Experience: The setting is intimate, minimalist, and incredibly focused -- only a handful of seats, which makes it feel exclusive but still welcoming. Service is attentive without being stiff, and you can really feel the passion behind every course. Price & Value: Let's be real -- this is a splurge. Omakase here can run around $300+ per person before drinks, and reservations sell out quickly. But for a Michelin-recognized sushi experience in Orlando, it absolutely delivers.   Final Thoughts: Kadence isn't an everyday dinner -- it's a special-occasion destination. If you love sushi, sake, and thoughtfully crafted tasting menus, this place is unforgettable. Expensive? Yes. Worth it? Also yes.

Gabi E.

I have nothing but amazing things to say about Kadence. The staff were so kind and welcoming and sat us immediately, pouring us a glass of water and taking our drink orders. I had pre-ordered the Sushi Selection for Two and the Scallop Uni Ikura Don. However, they were out of scallop, so they were able to substitute that for Tuna Tartare. We added on the squid karaage, salmon roe, and knifejaw sushi and finished out with warabimochi for dessert. The portions were great and we left feeling satisfied. Everything was INCREDIBLE. I don't think there was a single thing I didn't like. It was a very intimate experience with limited seating at the bar, but we liked not feeling over crowded. It was so fun to watch everyone in the kitchen and the playlist was so good. Overall, we had such a great time and they made my fiancé feel so special on his birthday. We can't wait to come back for more!

Shiso sour
Anita L.

I've been a fan of Kadence since the East End days, so I was so lucky to snag a seat to their Tuesday seating called Tour de Kadence, which is pricer than their standard omakase but limited to one seating a night for up to 5 patrons. It took about 3 hours and consisted of 2 amuse bouche, 16 courses, and 3 desserts (one of which was a customer's birthday cake!)- I couldn't upload them all due to Yelp's photo limit! It was a very relaxed service - we had some interesting dishes like conger eel, Dover sole raw and fried, three types of otoro, and sukiyaki style wagyu. Jen made an amazing blueberry sesame cheesecake as a birthday cake and we all got to have a piece! We also got a goodie bag with an onigiri and mini matcha milk. I sadly live out of state now but I was happy to experience Kadence's Michelin era and am glad Mark and Jen have maintained such an inviting and unpretentious experience. I always recommend Kadence to anyone going to Orlando - it's a great place for sushi and it's always fun to talk to Mark, Jen, and the other customers. I hope I can try their Japanese breakfast one day, which a lot of folks have raved about!

Sashimi platter was everything.

Nondescript building - check. Lack of signage - check. Minimalist aesthetic - check. 8 seat capacity - check. Today's date on menu - check. Use of some actual wasabi - check. Re-crystallized salt - check. Customer in kimono + obi - check. Chef spoke Japanese - check. Downplaying own skill - check. Easily Michelin Star grade. Truly next level. 6/5.

Tuna
Elle L.

We love omakase and Kadence is like no other with the vibe! Love the old skool music. We think one of the other patrons was friends with the chef, and before we knew it, we were ALL doing sake bombs! We had the most lit lunch ever! So much fun with strangers, food was amazing, and we look forward to coming back sometime!

Gam M.

Kadence is still one of the best omakase experience you can get in Orlando. I've been going back several times for dinner service, lunch service, and their i&i room. They really deliver quality food and service every single time. You can't beat their fish quality and I love the additional dishes they serve beyond the sushi. The i&i room is so creative and the chefs really add their Filipino influence to the food. The ambience is so intimate yet causal and relaxing. Chefs always talk to you like you're friends and not very stuffy like many Michelin star restaurants. I highly recommend Kadence! I would go there more often if I'm rich lol

Chris A.

This was my final one of the four Michelin Starred restaurants in Orlando. I came here one chilly night in December, waiting for a mystery tasting menu that promised plenty of delicious, fresh fish. Their menu isn't online, and I like that. No one can get mad if a dish is missing due to unexpectedly low-quality ingredients, no one can get mad if a dish is added on because of unexpectedly high-quality ingredients. It's a surprise, a true omakase. You walk in, and the waiting area/bar is plastered with a wild, colorful, Asian-inspired mural that will keep your head spinning around looking at it for the entire time you're waiting to be seated. Then, the curtain is pulled back, and our super small seating of six people got seated, and the show began. There was the standard omakase offering of the sake pairing, but what I thought was neat was the non-alcoholic tea pairing that they offered. I jumped on that, and I'm glad I did. We started sipping on our drinks, and then the show began. I absolutely do not remember every detail of my meal, and I wouldn't share them with you even if I did. But I will give you some highlights. The show started off with a surprising soup, hope you're feeling adventurous. Then, a super large, super fresh oyster and some offal. These simple dishes really focus on highlighting one super quality ingredients, and pairing it with a minimal amount of ingredients just to really make the best parts of these ingredients pop on your palette. I loved it. The fresh fish dishes at the beginning of the meal were exquisite. Marinating in various delicious liquids, or just lightly smoked, as to not cook the meat, and the cuts they gave us were so thick, so the taste and texture of the fish were on full display and very apparent. I was pleased. Kind of the same thing with the sashimi course. Some fresh tuna, some blow-torched snapper, thick cuts, great texture. I was a fan. The only complaint I do have, and this is minor, is that some omakases I've been to, they go out of their way to tell us about each species of fish and where they were caught from and what notes to look out for when eating the fish. Small, but I do like that touch. Then comes the nigiri coursesss. A lot of prep work as the guy sliced it all up right in front of us, displaying his professional knife skills, I was very jealous. And then boom, one piece after another of huge pieces of fish with a small accoutrement to help the taste. Very good stuff. Very unique fish that you don't run into very often in Orlando. Then, winding down the meal, came a warm duck soup with some udon noodles. Very good. Deep flavors in that broth. And finally, desserts! A light, fruity bar with edible flowers and some granola-stuff for texture. Good. And finally finally, a matcha-themed tiramisu for the birthday we were celebrating. So delicious. So the meal was done and over with. I was very full and very pleased. I had only seen this move done at three star places, but we got a goodie bag to go home! A creamy, chilled green tea. And a poke bowl. Both meant for breakfast the next morning. This kind of added flair will get them that second star if they keep this up. Overall, this was an incredible experience. There were a million pros, and only that one con I mentioned earlier. If you can swing it, and if you like fresh seafood, you must come here.

Demi A.

My experience here was nothing short of exceptional. The food was absolutely delicious. The chefs were amazing. The music selection was dope. The intimacy of the place (only 8 people per dining session) was meticulous. I also opted in for the 8 course sake pairing (SO WORTH IT). If you get a chance to make a reservation, DO IT. Note* make sure you are a fan of fish, and not a picky eater because all 20 courses are unique and selectively chosen by the chef the day of.

Chef making everything just as beautiful as it tasted
Juliette L.

Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite!

Liyike J.

Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando.

One of the sakes from the Sake Voyage
Orlando S.

Made a reservation before they got their Michelin star and happy that we did. Loved everything about the experience. The restaurant is small by design - 8-seats available for lunch and dinner. Lunch is 145 before tax and dinner is I think 225. Reservations are required for lunch and dinner. Reservations times are dropped about monthly and book up fast! Kadence is omakase style which means the chef chooses the items you'll get. The owners, Mark and Jen were great at explaining each dish and made the experience fun. All of the sushi was fresh and tasted amazing. I got the sake voyage which is a selection of 5 different sakes which are served through the meal. Jen, curates the voyage and decides which sakes will be served. They were all good with some lighter and sweeter than others. They have a sake flight with 3 sakes and another option with 7 sakes, all at different price points. Note: they play a wide range of music which includes some unedited songs. You almost feel like you're at a friends house - to me in a good way. However If this is a problem for you, you may want to avoid it. I'll definitely be back.

Dessert

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Amazing fresh Sushi and great atmosphere. This quality of Sushi has been hard for me to find on the east coast.

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6 years ago

The best sushi and experience. Well worth the money. And great people. Great conversation as well as food

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7 years ago

Best!!! Love their omasake and chirashi bowls. The deserts are good also. Everyone is friendly and super nice. Worth the money!

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Kadence Reviews in Other Languages

Ask the Community - Kadence

Has anyone had their Omakase set? Is it too expensive for date night or is it worth it?

During certain months, they offer a walk-in menu which is posted on Instagram. They offer a range of seatings, month pending, so it is the ideal date night if you're looking to impress someone. Being nine seats, it is very intimate, and the chefs… 

How long should I allow for lunch? Looking forward to my upcoming reservation.

They started at 12:00 and we left the building at 1:45 pm. This was my experience.

Can anyone tell me how many courses are included with dinner? Also what the difference is in the early dinner vs late dinner. Notice the slight price difference.

Hi Kyle, thanks for the question! Our dinner experience is anywhere from 10-18 courses, depending on what we're serving, but it's always filling! It includes a sushi tasting (nigiri style, served piece by piece) as well as a few other dishes. It… 

Is there a different menu for lunch and dinner?

Yes. The dinner has more items. They are always different.

What is the matinee dinner? How does it differ from Lunch or Regular dinner?

Earlier and fewer courses, but just as delicious, intimate, and filling as the others I would imagine. The experience felt very special.

View All 9 Questions

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Mosonori - handroll

Mosonori

4.7(132 reviews)
1.7 mi•North Orange

I keep thinking about our dinner at Mosonori this week. The hand rolls and tastings were absolutely…read moreincredible, but so was the service! We went to celebrate my birthday and I felt like we got the lucky moments! Two standout moments: 1. We ordered the salmon tasting and when it arrived, there was another bowl that arrived that we did not order. Our kind server pointed it out and said "this hamachi was delivered by accident but it's your lucky day! Enjoy!" 2. My husband's sake glass had the smallest chip in the lip of the cup. A server pointed it out and said "so sorry, can I offer you another bottle of sake on the house?" We weren't going to say no to that! In addition to the tastings (which was incredible), we had the 5 hand roll pre-fixe as well as a shrimp, akami, wagyu, lobster, and salmon hand rolls. The hand roll standouts for us were the shrimp, crab & lobster! We like to share so whenever a hand roll came out for each of us we would take two bites and then switch, it was perfect cause then we got to try so much! All dining is at the bar with tall chairs. My main complaint is that they are stools and not chairs with backs, but that's cause I'm old now. But thankfully there are hooks for purses under the bar top, so I was thankful for that! We had a wonderful experience and I can't wait to go back!

Wow I have no words to express what a fantastic dining experience I had at Mosonori…read more Their speciality is hand-rolls and sashimi style tastings so it is not a large menu. I ordered the pre-set four hand-rolls which included hamachi, crab, sea bream and toro. We also ordered the hamachi and salmon tasting. The seafood tasted fresh and sashimi was mouthwatering. I also ordered one of their signature cocktails, Aga Punch. Refreshing and not too sweet. The place is gorgeous with a minimalist but elevated decor. The seats can get uncomfortable over time since they don't have a back rest. The sushi chefs make the hand-rolls right in front of you. When you get your roll the seaweed is still fresh and crispy ( don't wait too long to eat it). The concept is by chef Henry Moso, the mastermind behind Kabooki. Here you will have an elevated dining experience without the price tag. In my opinion the price is reasonable for the quality of food you get.

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Mosonori - Tuna hand roll

Tuna hand roll

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Kabooki Sushi - Spicy Tuna

Kabooki Sushi

4.4(1.2k reviews)
1.1 mi•Colonialtown Center
•$$$

Magical Dining review. This is the first time i experienced their magical dining menu priced at…read more$60. I recommend reservations. This venue is always full. Parking can be difficult near the entrance. Parking spaces are limited. There is additional parking towards the back of another building. It's a low light romantic ambiance. The space can get pretty loud. I started with the Hamachi Carpaccio for the first course. The Two Makimono rolls for the second course. For dessert and last course I ordered the C4. Everything was delicious. The portions were perfect. The Expresso Martinis were perfect.

We hadn't been to Kabooki in a long time and finally decided to give it another shot during magical…read moredining. The ambiance was amazing, nice and cool, nice chill music in the background. The service from the valet, our server, the food runners, and any one else that was around quickly picked up every plate soon as we were done. The food was as incredible as we remembered. For starters we had the wagyu carpaccio and toro tartare, but were super fresh and flavors were perfectly balanced. For the main course we got the sticky ribs with a side of steamed rice and a couple of sushi rolls. If you haven't had their sticky ribs, it's an absolute must try. I don't know what they do to them but they are super tender fall off the bone but still have a slight crunch when you bite. The sauce/flavor is something I've never had...like a sweet teriyaki bbq of some sort. The Tom Yum Roll and Spicy Tuna roll were also great, not anything I would rant about but genuinely good and fresh. The desserts were both incredible!! The cream brûlée was sweet but not overpowering and the texture was perfect. The lava cake was nice and hot! Served with some fantastic ice cream that wasn't only vanilla, it had a hint of something! All in all it was a wonderful night, we really look forward to going back.

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Kabooki Sushi - Inside bar area

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Omo by Jont

Omo by Jont

4.4(66 reviews)
1.9 mi

Ever since Omo was added to the Orlando Michelin Guide with one star, I've been wanting to go. The…read morerestaurant participating in Magical Dining this year provided the perfect opportunity. The ambiance is beautiful -- sophisticated and modern, with the vibe of a trendy New York restaurant. The service was great; our waiter, Jan, was super attentive, explained every dish on the MD menu in detail, and tirelessly answered all our questions (yes, we had a few, hehe). From the MD menu, we ordered the Scallops (impeccable and melt-in-your-mouth), the Hiramasa (I would leave out the gochujang; it was too spicy for a first course and overpowered the dish; such a delicate fish sashimi doesn't pair well with it, in my opinion), the Black Cod (perfect, just like the scallops, and melted in my mouth), and the Wagyu (super tender and flavorful, though I found it a bit saltier than necessary; the sweet potato cream and stout jus were perfect, but I thought the jam on top of the cippolini was too sweet). As for the desserts, we had the dark cocoa Choux (highlight goes to the brown butter cream) and the stone fruit purin (a very sophisticated cousin of a parfait). The quality of the dishes was incredible, but the reason for the 4-star rating here is the portion sizes, which were quite small. I left hungry, unfortunately.

I know this is a high-end restaurant, but unfortunately, my experience was extremely frustrating…read more We came for Magical Dining, and I knew the portions would be on the smaller side, but this was on another level. The presentation was very underwhelming and, in my opinion, did not justify an $80-per-person price point. Another thing that was disappointing was that when the Magical Dining menu was originally released, there were three options for each course. When we visited, there were only two options per course, which was not what we expected based on the original menu. They also automatically add a 22% service fee. To be fair, the service itself was impeccable -- the staff was attentive, professional, and truly excellent. Unfortunately, the food was the biggest disappointment. There was nothing particularly exquisite or memorable about it, and I've had much better meals at restaurants that are significantly less expensive than Ômo. Overall, the service was outstanding, but the food, portion sizes, and limited menu options simply did not live up to the price or the high-end experience I expected.

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Omo by Jont - The first dining area/entrance

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Omo by Jont - Rohan duck

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Soseki Modern Omakase

Soseki Modern Omakase

4.9(79 reviews)
2.0 mi
•$$$$

An incredible dinner tonight at Soseki Omakase in Winter Park for a one night collaboration with…read moreChef Ferrell Alvarez, one of our favorite chefs out of Tampa. This ranks near the top of my most memorable meals. The sushi was some of the best I've ever had, and Chef Ferrell delivered some incredible bites. His tartare was a standout. Such an umami bomb. Everything was executed to perfection, the service was exceptional, and the wine and sake pairings complemented the meal perfectly. Chef Michael, GM Matthew and the entire Soseki team were wonderful hosts. I'll definitely be back for their full omakase experience and to check out some of their other nearby concepts.

I visited soseki again for my boyfriend's 35th birthday, and we had a great time. The attention to…read moredetail of the entire experience at this place is still unparalleled. I love that they're intentional about the rice they use in their nigiri course, and most of the courses were excellent, but a couple were misses for me. This time, I wasn't a big fan of the chawanmushi, I found that it was a little bit sweet. I also didn't love the wagyu empanada - it felt so small, like a waste of the wagyu. I also didn't love the red snapper in squid sofrito. Standout courses for me were the compressed watermelon, the hotate, and the chutoro. I also loved the carrot and caviar starter and all of the desserts. This place does so much so well. I love their sushi, and I love how intentional the entire layout of the restaurant is with the cutlery drawer and the open kitchen style. The chefs are always a pleasure to speak with and the sommelier was awesome. I just wish I could say that every course was a 10/10 for me, especially with the price tag.

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Soseki Modern Omakase - Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

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Kyoto Sushi & Grill- Winter Park - The three sushi rolls I ordered - L to R - shrimp tempura roll with cream cheese, eel roll, rainbow roll (tune sliver on top removed).

Kyoto Sushi & Grill- Winter Park

4.2(98 reviews)
2.5 mi
•$$

There's always a couple things that make a great experience. Positive staff, fresh and tasty food…read more Kyoto demonstrates both with an extra shine on customer service, ambiance, and great food quality. On a sushi journey - this is a must that compares against the best in Orlando!

New to the area, and I found this place by doing a quick search for sushi near me…read more I placed an order on their website while we finished some shopping nearby and then we went inside to pick it up. I noticed that they have a unique drive-up area on the right side of the restaurant for curbside, which is pretty neat. I've ordered takeout from here twice but I have never dined in. Overall good restaurant, particularly the food and value, but the front-of-house experience needs improvement. I would probably stop by again, especially because the Salmon Teriyaki Bento was really tasty. Food: 4 out of 5 First time here I ordered the Fish Tempura roll, the Avocado roll, and the Krab Blossoms. The Fish Tempura roll was tasty and the Krab Blossoms were hot and fresh - The sesame sauce that came with them was phenomenal. The avocado roll was underwhelming, but I believe it was because of the rice. It wasn't seasoned properly IMO. My second time I ordered the Krab Blossoms again and the Salmon Teriyaki Bento for dinner. The bento came with SO much stuff, I had leftovers for lunch the next day. It was flavorful and delicious. Highly recommend this dish. Hospitality: 2.5 out of 5 Honestly a miss. Not sure if it's because we ordered takeout both times, but the FOH staff working was not particularly friendly or welcoming. They gave the impression that they didn't care if we ordered there or not. I tipped on my first order (compulsory) but the next time I didn't. I'm just happy my order was correct. Value: 4 out of 5 Their menu has a bit of everything, from hand rolls, to sushi/sashimi, special rolls, hibachi, bento boxes, noodles, appetizers, and even kids meals. Prices ranges from 6.95 (the lowest priced roll) to 17.95 (the highest priced specialty roll) highest hibachi grill entree is 23.95 for dinner, the lowest is 16.95 (or 15.75 if you just want veggies). I say all of this to say it's not especially inexpensive, but there's a wide range of what you can enjoy here. If you're on a budget, you should stop by for lunch because your dollars will go a lot further. Parking: 4 out of 5 A few spaces available in the front. I saw a sign that indicated there was additional parking on the side of the restaurant.

Photos
Kyoto Sushi & Grill- Winter Park - Outside seating

Outside seating

Kyoto Sushi & Grill- Winter Park - Miso soup + ginger salad with bento box

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4.6(246 reviews)
1.0 mi•Coytown
•$$$

This is my second time dining at Juju. I could've sworn that I had written a review that first time…read moreI came. (hmmm... ) Juju is a Japanese Izakaya style restaurant. So mostly asian tapas, a wide variety of cocktails that are either gin, suntori whisky, or vodka based, and then they have an omakase area as well. It's really easy to over-order here. Both my friend and I ordered 3 different small plates each and we ended up taking half of it home. 2 would've been enough honestly. My favorite savory item here believe it or not is the oyster mushroom skewer. It tastes sooo good! You can tell that its been marinated for a long time and its got that smoky, charcoal flavor that is irresistible. Their chicken karage is also incredible. It's super crispy and flavorful with that lemon sauce. Don't forget about the okonomiyaki. It is a savory panake that's cabbage based. You have to wait a while for them to prepare it, but its totally worth it. I'm mad myself for having waited so long to come back, and all things considered, it was not expensive when compared to other places in the area. Service was excellent, and I love the greeting you get when you walk in. I definitely plan to return.

I loved Susuru, so of course I had to check out Juju! It definitely has the same vibe. I love it in…read morehere! We really enjoyed the Mentaiko Udon, it's so perfectly creamy and the noodles are chewy. It is a lot, this is something you can definitely share. The drinks here were also very good! I thought the beef tenderloin and ribeye skewers were good, but the brussels sprouts were amazing. Out of everything I ate there it was my favorite, I was really surprised! They also had the donuts, these weren't really my favorite and I felt were a little dry. I would definitely come back here for happy hour. If you wanna feel like you're in Japan, you should totally visit!

Photos
Juju - Inside

Inside

Juju - Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

Juju - The Pizza Hut Cocktail

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The Pizza Hut Cocktail

Kadence - sushi - Updated November 2026

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