Came here on a Friday. Lots of parking in the back. Lots of seating too even though they probably…read moremostly do takeout. Owner was nice. Let us try Tabokki which was good. It was very soft and not too spicy. Kids liked the Spam daebop and the spicy pork cupbop. Found the beef soy one a bit too sweet. We were all super full after. Wanted to try the Hwachae but it's only a summer item. Amazing overall and look forward to come back in the summer to try the Hwachae

Location/Service This place is right in the intersection of…read moreBayview/Major Mac, but it is in a smaller plaza right across the high school. It is a little tricky to access the plaza, but there is actually plenty of parking behind the store front that no one never realizes. Inside is pretty big, a lot of tables available to dine-in. You can have it to-go as well, which I seem to see it's like that most of the time. The owner, Peter, is a very nice guy. He explains all the items very clearly, provides good recommendation and makes sure you feel welcomed and enjoys the food. Food This place specializes cupbop - which actually is a classic staple street style food in Korean. It's kind of like a bibimbap, something you add together and mix it up. But cupbop usually also have macaroni salad, stir fried kimchi and a choice of protein like spam, pork, beef. It is a very hearty bowl, definitely good portion size and filling. And it's only $12.99 - that's pretty affordable in this current economy. Besides cupbop, they have street style Korean snacks like their toast, skewers and I think they started doing tteokbokki too. Honestly, this is a small business that deserves more recognition and it is very convenient for kids across the school and anybody in the neighbourhood.

My friend wanted to catch up over a good lunch, so she picked this place based on the high reviews…read moreonline. Our visit was on a Saturday afternoon and we were so excited to try their food. When we arrived, the place was already quite full. We were greeted by a friendly staff member, who took us to a seat facing the window. She asked if we have been here before, and we let her know that it was our first time visiting the cafe. She let us know that at night, the cafe turns into a lounge! She brought us the menu, pitcher of cold water, and two glasses. Then she let us know that once we are ready, we can scan the QR Code on the table to place our orders. The menu had lots of exciting items, after a few minutes, we placed our orders- my friend chose the Curry Katsu Benny and I picked the Mushroom and Cheese Omelette with Iced Lemon Tea. When our orders arrived, we could not wait to eat! My friend said that her dish was yummy- the katsu was juicy, the bread was soft yet firm, plus the salad was fresh. I enjoyed my dish as well- the omelette had good amount of mushrooms and cheese, so every bite was tasty. Also, the drink was refreshing and lightly sweet, which was great. In addition, the bear (made out of sugar) hanging by the rim was beary cute! During our meal, our waitress came by a few times to ensure that we had enough napkins and cold water. Good vibes, friendly service and yummy food, I look forward to returning again.

My favourite bar in the Markham/Richmond Hill area. In the afternoons its a brunch spot complete…read morewith desserts and fried chicken. And in the evenings it can be anything from a dating show, to a mah jong tourney to a full on night club! The owner Brian is a solid guy who always makes sure the customers have the best experience possible, and shout out to the bartenders who make the sickest (and most gorgeous) drinks in the GTA (shoutout to Nicole!)! Also, its nice for a night club to have actual parking! And if you're here for a club night, because its on the second level inside a plaza, you don't have to wait outside in the heat (in the summer), or freezing ice cold (if its winter), you can take the escalators up and wait inside the cozey heated or air conditioned inside!

We went here for a group birthday dinner. The ambience is very nice with a modern, and premium…read moreaesthetic. I ordered the ribeye steak and it came sliced along with some sides and lettuce wraps. The steak was well cooked and the portion was generous. All their dishes have a western core with Asian inspired twist.The service was also very attentive and friendly. I really appreciate an option like this in the downtown Markham where it's not a chain restaurant and they're serving food with a thought and intention behind it.

Overall experience was probably a 2.5. Ambiance and service was good but the food was bad…read more Food: Wagyu siumai - had the texture and mouthfeel of tartare for some reason. Super mushy Chicken and waffles - the sauce was verrrrry (way too) buttery. I couldn't even finish it and the thing was drenched in it. It's a shame because the chicken itself was very juicy and crispy with a decent flavour. The waffles were decent too. Charsiu eggs Benny - instead of bread they had kimchi pancake which didnt have a very strong kimchi flavour. The Charsiu was also just okay. The best of the bunch but still probably a 6/10. The food all looked nice tho. Service Was good, friendly, and attentive Ambiance Was nice. Upscale fusion decor.

November 13, 2025 - I got the Chicken Curry Udon and my girlfriend got the Veggie Tofu Udon. I…read morereally enjoyed the Chicken curry Udon. The sauce was very cream and the noodles were chewy and cooked to perfection. There was also a lot of flavour in the curry as per usual curry. Really good. Would recommend.

The taco wasabi had a strong wasabi taste, which was delicious with the octopus. The chicken curry…read moreudon was so creamy and the curry taste was not too strong. The crispiness of the chicken really stood out as the chicken was cooked well. The buta udon had a lighter taste and the pork belly was cut into thin slices. Both udon dishes were just as good as I imagined. The service was straight to the point and the waitress gave us more time to pick our dishes when our first pick was sold out. The ambiance was simple and calm. It was a busy day when we went, so there was moderate noise. I would definitely come back again to try the spicy cream udon.

First time visiting this restaurant. The restaurant itself was nice and relaxing. I loved the whole…read moreatmosphere, very fancy. Our waitress was very nice, friendly and tentative. There were so many food options on their menu, I had such a difficult time deciding what to order. Everything we ordered was so delicious with so much flavor. The matcha latte was very strong and I loved it.

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

A Chinese restaurant serving Jianghu cuisine charcoal grilled skewers and large pot dishes. Their…read morepricing is so fair for the amount of food that they give. Their dishes are HUGE! This place is so good that I've been back three times in a month bringing more and more people so that I can try everything on their menu! Here's what we got: Tomato Scrambled Eggs 100/5 - THE BEST dish I've tried here. It's not your regular tomato egg dish but has crunchy noodles. it's the texture and whipped egg that makes this dish so delicious. MUST GET! Poached Fish with Sichuan Pickled in Soup 4/5 - Huge pot of soup! It's in a sour and spicy fish broth that is great for sharing - also came with vermicelli noodles in it. Spicy Stir-Fried Clams 4/5 - Super spicy but came with a lot of clams. Great for sharing. Chili Poached Beef Slices 4/5 - Came in a huge pot of spicy sichuan oil. It's SPICY! Chili Fried Chicken (wings and cartilage) 5/5 - SPICY! But oh my goodness this is SO good. Crispy, fried and delicious. Numbing & Spicy Eggplant 10/5 - SO GOOD! It's spicy and sweet and perfectly fried but soft in the middle. Specialty Pea Soup with Tender Pea Shoots and Luncheon Meat 5/5 - A great veggie dish that isn't spicy. It comes in a delicious homey broth. All the meat skewers 5/5 - All great and delicious. You can pick your spice level. Sichuan Cold Jelly Noodle 4/5 - Great cold refreshing dish for all the spicy foods. Overall, great spot to eat at! The restaurant is huge so there's a lot of seating. They only speak mandarin so language barrier was a little hard. Some seats are a thin bench so not the comfiest to sit on. BUT food is so good that you must try this spot!

Our party was for 8 people and the staff members were very friendly and accommodating when a few of…read moreus arrived early and even offered seat us right away. The food preparation time was super fast and dishes arrived one after another in a short time. The quality of the ingredients were fresh and the cooking was on point for hunan style cuisine. They were able to keep the spicy dishes at an authentic heat level while adjusting the spiciness level across the spectrum based on our request. I would definitely visit again when I return to the area.

Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

Cute little Chinese izakaya spot at Yonge and finch. They definitely don't skimp on the alcohol…read morebecause the drinks are strong! Service was good. No complaints. This spot only opens at 6:00 so when we got there for 7:00. The place was cold and still warming up. And everytime the door opened it would Get cold over again so that was the uncomfortable part. The dishes had flavour nothing spectacular. The only dish I really liked was their poutine and curry udon. The rest were ok. Lots of spicy choices too

This was dinner one night with friends who say this place and were interesting trying…read more Located in the strip mall at Hwy 7 and Chalmers Gate the menu focuses on had pulled noodles, dumplings and some rice dishes. Menu and ordering is all done via the QR code on the table. Interior is bright and spacious with a 'almost' open kitchen behind the cash where you can see the noodles being made. What was ordered: Pickled cabbage and pork dumplings Braised Beef Noodle Soup Beijing Style Sauce Fried Noodles Diced Eggplant and Pork on Noodles The texture of the hand pulled noodles is not bad. Good texture and chew. Their signature dish is the Beijing Style Sauce Fried Noodles. You get a bowl of warm plain noodles with a platter of julienned vegetables and a small bowl of sauce. You mix everything together before eating. Flavour was good but I would recommend to add the sauce to taste. We added it all at once and found the dish heavy. The Braised Beef Noodle Soup was good. The broth was light and flavourful with pieces pickled turnip under the noodles. Service was okay. We asked for extra bowls and chopsticks and had to remind the server even though they were not busy. Prices are decent. The 4 dishes came to just over 60 bucks. They have daily specials and on Monday it's was the Beijing style sauce noodles for 10.99.

It's cold and good to get a bowl of noodles. The noodle looks hand made and it is fresh. There is…read morespecial dish every day and cost for $10.99. Today special is beef noodles. It tastes good . Not bad and not excellent. The service is fast and order through QR code. It is a casual place. It starts to be busy around 1pm Sat. There is parking and it's busy. The special noodle with the price is good. If it is a regular prices, then it has less beef beef slice . Veggies only a piece with little green onion and cilantro

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The food was great! I believe I got here during the happy hour and it was buy one get one free so…read moreof course I doubled up! In this economy I have to eat as much as I can on a dollar LOL I loved the Asian ambiance with the signage, the lights, the paints, everything. Our server was fantastic. She let us know the faves of the customers and things that we should try. Depending on our taste palette. I would definitely recommend you go p