My favourite bar in the Markham/Richmond Hill area. In the afternoons its a brunch spot complete…read morewith desserts and fried chicken. And in the evenings it can be anything from a dating show, to a mah jong tourney to a full on night club! The owner Brian is a solid guy who always makes sure the customers have the best experience possible, and shout out to the bartenders who make the sickest (and most gorgeous) drinks in the GTA (shoutout to Nicole!)! Also, its nice for a night club to have actual parking! And if you're here for a club night, because its on the second level inside a plaza, you don't have to wait outside in the heat (in the summer), or freezing ice cold (if its winter), you can take the escalators up and wait inside the cozey heated or air conditioned inside!

Tried the cream sandos for dessert and really that was the only reason we went - it was pretty good…read morebut some flavours could have been better. My favourite was definitely the ube and creme brulee ones. It did take a long time to get them ready though so we had to wait for a while. The service is very good otherwise and the place turns into a lounge in the evenings which is super cool!

Elevated Asian fusion. We enjoyed a feast of beef ribs…read moremarinated in char siu sauce, lobster dumplings, Thai curry crab rice, shrimp and scallop toast, beef bone marrow and crab chawanmushi for a birthday celebration this long weekend. It's a great atmosphere and delicious place for a special occasion in Markham

I enjoyed our dinner here. I had the 16oz rib eye that came with lettuce wraps, kimchi,…read moregochujang,.and some sesame oil. I needed up asking for more salt as I felt it was under seasoned. The cook on the steak was good and the tenderness was pretty good. We also tried the bone marrow that came with Chinese style buns..the bone marrow was pretty good. I respect their effort to make the food a bit more unique with fusions elements. The service was very friendly and good. Decore is great as well. I would recommend trying it as I think it is one of the better options for a non-chaon restaurant.

November 13, 2025 - I got the Chicken Curry Udon and my girlfriend got the Veggie Tofu Udon. I…read morereally enjoyed the Chicken curry Udon. The sauce was very cream and the noodles were chewy and cooked to perfection. There was also a lot of flavour in the curry as per usual curry. Really good. Would recommend.

A small comfortable space located on Highway 7. This udon bar is a must try for all noodle lovers…read more I've heard lots of people raving about the spot, and was so excited to try it out! They are known for their chicken curry udon and spicy cream udon. So that was exactly what my friend and I ordered - as well as takoyaki for our appetizer to share. Both udon dishes were absolutely delicious. The chicken curry was very flavourful. There is a creaminess to it, and the curry flavour wasn't too overpowering. The chicken was tender and soft! The spicy cream udon was to die for. It has a very familiar taste to it. They definitely did not cheap out on the seafood (the shrimp and mussels were so tasty)! I would definitely come back here to try more items on their menu - everything looked so good.

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

Overall, for the prices charged, this restaurant is a bit disappointing. This is mainly due to the…read morefact that the service is not up to what it should be. There were long waits for the food, which for a party of four did not all come together. It was also probably sitting in the kitchen. Some of the food wasn't all that warm.. very little was done to make up for this as well. The food and presentation was overall very good, but just not served properly.. If we were to give the place, another chance we would wanna mention to the servers right at the start the experience we had the last time and to make sure none of these issues were to arise again. The ambiance would've been better if it wasn't so noisy and that's without full tables nearby. Parking in the plaza is very difficult, anď time consuming.

Our party was for 8 people and the staff members were very friendly and accommodating when a few of…read moreus arrived early and even offered seat us right away. The food preparation time was super fast and dishes arrived one after another in a short time. The quality of the ingredients were fresh and the cooking was on point for hunan style cuisine. They were able to keep the spicy dishes at an authentic heat level while adjusting the spiciness level across the spectrum based on our request. I would definitely visit again when I return to the area.

I have been here several times. This restaurant is located at Times Square. If you love lamb…read moreskewers type of food, spicy, this is the place! I find all the food here is really good. The dishes are generous in size. The skewers are really good, and have the right flavor and Less of the spices that other resultants put on for every skewer , so you can't even taste the meat flavor. Love the grilled cabbage, I can eat that whole plate myself. I liked also the have a variety of items to order from. I needed to balance the Spiciness, so I ordered a charcoal toast, and also loved the Numbling eggplant. There is a lot of parking here . The staff were all very helpful and kind. You order by scanning the QR code on your phone. The resturant is a very large space and nice Asia decor with lanterns . You can also sit in a private room, minimum order is $300. If you would like to just try it out, they have the late night special where some items are 50% off.

The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

Visiting from austin. Got some late night won ton soup. Best soup I have ever had. And I'm a New…read moreYorker. DELICIOUS !!

This was dinner one night with friends who say this place and were interesting trying…read more Located in the strip mall at Hwy 7 and Chalmers Gate the menu focuses on had pulled noodles, dumplings and some rice dishes. Menu and ordering is all done via the QR code on the table. Interior is bright and spacious with a 'almost' open kitchen behind the cash where you can see the noodles being made. What was ordered: Pickled cabbage and pork dumplings Braised Beef Noodle Soup Beijing Style Sauce Fried Noodles Diced Eggplant and Pork on Noodles The texture of the hand pulled noodles is not bad. Good texture and chew. Their signature dish is the Beijing Style Sauce Fried Noodles. You get a bowl of warm plain noodles with a platter of julienned vegetables and a small bowl of sauce. You mix everything together before eating. Flavour was good but I would recommend to add the sauce to taste. We added it all at once and found the dish heavy. The Braised Beef Noodle Soup was good. The broth was light and flavourful with pieces pickled turnip under the noodles. Service was okay. We asked for extra bowls and chopsticks and had to remind the server even though they were not busy. Prices are decent. The 4 dishes came to just over 60 bucks. They have daily specials and on Monday it's was the Beijing style sauce noodles for 10.99.