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    Joju

    4.7 (10 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Al H.

    I was in the Financial District, where I have not had the opportunity to check things out in a while. I saw that a food court had opened recently on Broadway. It was not terribly busy at 11:30, but customers trickled into the Golden Mall after 12:15 or so. The namesake of a legendary food hall in Downtown Flushing, Queens, on Main Street highlighted in years past by Anthony Bourdain's No Reservations television programs among others. Indeed, to get to JoJu you descend downstairs as people have done so in Flushing's mall. This place has nothing really in common other than the name. JoJu is owned and operated by Chef Julie Wong. Bahn Mi is the specialty, but oddly enough, the beef bulgogi, typically associated with Korean cuisine is what caught my eye perusing the short menu. And what a bahn mi it is. The baguette is fresh, light, with a lightly crispy outer crust. The beef bulgogi is nicely seasoned with slightly sweet barbecue flavor and oh so tender. Wishing them luck as they have only been open a week.

    Got the lemongrass chicken bowl for takeout and it's really good! Huge portion as well!! Would definitely come back another time

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    10 days ago

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    26 days ago

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    2 months ago

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    3 months ago

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    3 months ago

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    2 months ago

    Joju serves some of the best Vietnamese sandwiches I've had. Great flavors and perfectly made.

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    2 months ago

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    3 months ago

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    Review Highlights - Joju

    Definitely a spot I'll be coming back to whenever I'm craving a great bánh mì and wings.

    Mentioned in 2 reviews

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    Joju - vietnamese - Updated September 2026

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