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Joey's Pizza

3.5 (195 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 1:00 AM (Next day)
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Joey's Pizza Photos

Business Info

JOEY'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Joey's Pizza

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Reviews With Photos

Andre O.

Reopened after a couple of years, got a couple of slices of pepperoni pizza. Pizza was good but nothing special. Compared to the neighborhood prices are much cheaper to other pizza shops close by. Service from the staff was quite friendly

a slice of pizza and a can of soda
Jason T.

Ate here today for lunch by myself while biking to Maspeth. I had brought and ate the cheese pizza with a can of soda. It was great and delicious. The service there was also fast, quick and attentive that I didn't feel rushed about what to choose a pizza to try for the first time. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

Ho hum.. Better pizza in the area
Sundeep S.

I first ordered 6 months ago when I moved to this area - it was good (was probably hungry) Ordered a second time weeks later- mediocre I decided to give them one more try today... This pizza is horrible! They market a $15 large pie special but I think they cut back on quality ingredients, as it is awfully difficult to deliver a quality product for that small amount of money. Most great pizza are $22 and up. Anyway, I won't be ordering again and I must say, Maspeth needs a brand new pizza joint. Anybody up for the challenge to open one?

BBQ Chicken Slice
Tameeka B.

Many years ago I was introduced to Joeys Pizza. I kept hearing from friends that lived in Maspeth that it's the best in the neighborhood. I was skeptical because I was already living in Kew Gardens and to me the best pizza in Queens is from Dani's (don't fight me). The first time I went I tried the plain because I think that's the best way to test out a pizza place, by the plain. If that's not good then you can just forget about anything else. When I got my slice I noticed there were sesame seeds on the crust. I was intrigued and delighted after that first bite. I don't know why but I would have never thought of adding sesame seeds to pizza dough. My life was honestly changed after that because I'll go through periods of craving "that-pizza-with-the sesame-seeds". The other day we were running errands and passed Joey's and we had to turn the car around and get a few slices from here. If you are in Queens be sure to try the pizza here, it's honestly worth it. Currently, because of COVID seating is limited to like 2-3 guests but they definitely deliver and pick up is available.

Screw in BBQ Chicken Pie
Paula M.

Kind of speechless. I ordered a personal bbq chicken pie.. I take a bite and I bit into something hard. I spit it out and it is a whole screw. I call the pizzeria and was asked to send a picture to a workers cell phone number ( had no problem doing it) he laughed and said wow.. I was then told to call grub hub to get a refund ..... The lack of customer service is upsetting. Definitely lost a customer.

two slices of cheese pizza
Brian L.

#16 3.5 Sesame seeds on a slice of pizza.... definitely a first for me. It is a very different slice and I see why some will love it and some not so much. Looks like it has been in the neighborhood forever which is a good thing. Very generous portions of cheese, so if you love cheese, this is the spot for you. A slightly imbalanced pizza IMHO, but it was delicious.

Regular slice. I added the spices.

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18 years ago

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16 years ago

Really great sesame crust pizza. My husband hates pizza but he really enjoyed their sesame crusted slice and so did I.

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11 years ago

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9 years ago

The best meatball sandwich I've ever had, except for my mom's. Avoid the parking issues and hop on the 59 bus.

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14 years ago

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SoleLuna Restaurant - Yummu handmade pasta with seafood in light tomato sauce

SoleLuna Restaurant

4.5(598 reviews)
2.0 mi•Sunnyside
•$$

Another Sunnyside gem. This neighborhood just has some of the best eats it really does…read more My boyfriend and I came here for a little mini date and the pictures kind of speak for themselves. It was in the middle of the day, so the service was also pretty good, but it wasn't super packed so it was nice and quick. The bruschetta was fire. My boyfriend got a seafood dish, which I cannot attest to you because I'm allergic to shellfish, but my dish was pretty good. Always a great time in Sunnyside, I will be back!

Soleluna is an Italian Restaurant in Sunnyside, Queens. I decided to eat here after attending the…read moreYEE "Badges at the [Indoor] Beach at QBK Sports" Event on a Saturday afternoon. The event was fun, I worked up an appetite & wanted to try a establishment in the area. A combination of asking some Yelpers (before leaving the event), viewing places on the Yelp App & Italian being my favorite eventually led me to Soledad Luna. On a corner across the street from the 7 train 40 St - Lowery St Station, Soledad Luna is easy to locate. Upon walking inside, I was seated quickly by the bar area. The restaurant has cool Wall Art. Staff were welcoming, greeted me w/ warm smiles, are attentive & provided good customer service. The complimentary Bread Basket was great. My Crab Cakes appetizer & Chicken Breast in Lemon Sauce w/ Mashed Potatoes Entree were both amazingly delicious! Everything was flavorful. The Lemon Sauce made the tender chicken breast & creamy mashed potatoes taste divine! Soleluna has Weekday Specials including Tues. Risotto Days & Mon. Oyster Nights. solelunanyc.com @solelunanyc Open Everyday - Mon. - Thurs. - Midnight - 10pm Fri. - Midnight - 11pm Sat. - 11am - 11pm Sun. - 11am - 10pm Brunch Service is Sat. & Sun. - 11am - 4pm. Looking forward to it....

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SoleLuna Restaurant
SoleLuna Restaurant - Polpette

Polpette

SoleLuna Restaurant - Pistachio Chocolate Martini

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il Gigante - it's meats and cheeses

il Gigante

4.5(60 reviews)
1.7 mi•Ridgewood

Loved our evening at Il Gigante! The ambiance is warm, informal, and charming, with a fun and…read morefestive vibe. Service was great - our main server, who hails from Bologna, Italy, has a good sense of humor and genuinely seems to enjoy sharing the wonderful food of her native country with guests. She was friendly and attentive throughout the evening, though she had her hands full on a busy Thursday night. As for the food: great focaccia (on the house!), followed by a fresh and abundant simple green salad, the branzino (cooked en papillote with olive oil, lemon, and salt - simple preparation let the fresh taste of the fish shine through), with a side of roasted potatoes (tender & crispy deliciousness), and topped off with hazelnut semifredo, rolled in cocoa - the perfect sweet ending! My husband had the sausage with beans, spaghetti with seafood, broccolini on the side, and affogato for dessert - raved about all. He had a Negroni - his go-to drink - which earned high praise, and we shared a crisp and refreshing bottle of Pinot Grigio. Highly recommend!!

I love when I just stumble upon a restaurant and it becomes a perfect night. I saw a movie in the…read morearea and my husband and I were hungry so we searched for a near by restaurant and this happened to be it. We made a quick reservation but didn't need to at all. They immediately brought bread to the table and it was yummy! Because we were the last people to leave we ended up taking home extra bread and I've been eating it with my breakfast. So this was the meal that kept giving. We got the tricolore salad, fresh and simple. We then got the branzino and lasagna bolognese. Both were cooked perfectly. I never order lasagna but this was great! Branzino was fresh and flaky. We had this with a carafe of Chianti. I love that they have all 3 options for per glass, carafe and bottle! All of this wasn't too expensive either! Highly recommend if you're in this beautiful area.

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il Gigante - Interior of the restaurant

Interior of the restaurant

il Gigante - Bucatini

Bucatini

il Gigante - Cacio e pepe

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Patrizia's Of Maspeth - Buratta

Patrizia's Of Maspeth

3.8(346 reviews)
0.1 mi•Maspeth
•$$

Finally got around to going to Patrizias of maspeth and im not sure why it took me so long , the…read morefood was outstanding! Nice warm bread with a very flavorful olive oil started the meal followed by baked clams and buratta, baked clams were fresh and delicious, garlicy with a little red pepper bite, they use panko breadcrumbs and while they were definitely one of the the better baked clams ive had I think I prefer a more traditional breadcrumb. The buratta was fresh milky and creamy and paired perfectly with the camponta ( probably murdered the spelling on that). The oso bucco special was insanely good, fall off the bone tender,great sauce and the mashed potatoes with crispy panchetta were out of this world . My fish ..I want to say filet of sole?..i dont remember lol, was cooked beautifully covered with the same delicious breading as the baked clams and came served over a generous portion of spinach and garlic. Deserts were exactly what you would expect, classic and delicious and they also make a mean Manhattan..all and all I was very pleasantly suprised , this place is a definite gem on Grand ave , nothing can come close to touching it. My only complaint is the service could be better, started out great, then there was a shift change and it got crowded and I kindof fell off dramatically Also the ambiance could be better, its a nice space but too bright , that being said I will be back.

The service and accommodation was amazing... Stairs to dine…read moreupstairs not so much def cannot have injured or people who indulge in beverages do those stairs very dangerous... The ambience was wonderful and intriguing & elegant. Very classic! Staff bravo bravo we will be back although we didn't get our server's name the atmosphere went to a calm storm to chickens with out heads in minutes. Overall the food was Devine great job chefs ... appreciated the first time experience with the family. Husband was happy and pleased!!!

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Patrizia's Of Maspeth - Open kitchen and upstairs

Open kitchen and upstairs

Patrizia's Of Maspeth - Tomahawk Steak

Tomahawk Steak

Patrizia's Of Maspeth - Red wine

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Park Side Restaurant - Breast Of Chicken Cacciatore

Park Side Restaurant

4.0(1.1k reviews)
2.4 mi•Corona
•$$$

Make a reservation. A first visit for both of us. We did…read morenot have one ans we graciously sat at the bar. The wait was an hour for a table.Greg, the bartender was attentive and refreshing with his honest suggestions. The cuisine was delicious and abundant portions. Hurry up and go eat.

I was extremely disappointed with the service at Park Side. While the food was actually very good,…read morethe overall customer service and experience were frustrating and far below what I expected. I had made a reservation specifically to celebrate my birthday, yet when we arrived, we were sent to the third floor because apparently even the reservation and seating arrangements could not be properly managed. When you make a reservation for a special occasion, you expect at least a basic level of organization and attention. Unfortunately, that was not the case. The staff also lacked professionalism and presentation. Some employees appeared extremely tired, disoriented, or as if they might have been dealing with a hangover. Communication was another major problem. The English proficiency of several staff members was very limited, which made it incredibly difficult to resolve even a simple issue with my order. What frustrated me the most was the management. I asked to speak with the manager because there had been a mistake with my order and I simply wanted to explain what happened and make a suggestion. The manager never came out to speak with me or address my concern. Instead, I was left trying to communicate with employees who either did not understand what I was saying or were unable to help. The owners of Park Side should pay much closer attention to the professionalism, training, communication skills, and especially the management of the staff representing their restaurant. Good food alone is not enough when the service makes the entire experience stressful and unpleasant. My advice: simply DO NOT GO ON A SUNDAY. It was chaotic, poorly managed, and honestly a disaster. I chose this restaurant to celebrate my birthday, and what should have been an enjoyable experience ended up being unnecessarily frustrating. The food was good, but the service and overall experience were terrible.

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Park Side Restaurant - Inside

Inside

Park Side Restaurant - Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

Park Side Restaurant - Baked Clams

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Baked Clams

Joey's Pizza - pizza - Updated October 2026

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