If I could leave 6 stars I would. Hosted my daughter's baby shower in their adorable back patio…read morespace and it was magical. Guests lost their mind over the pizza. The Vodka-roni was the crowd favorite and the meatballs and penne were unbelievable as well. They made me look so good and were so easy to work with. We are out of town but wish this was our neighborhood pizzeria. If you can, make it a regular stop!

Best Clam Pizza! The…read morebest clam pie prior to Andrew Bellucci's was Frank Pepe's but this version with fresh shucked clams totally rocks. At $60 per pie, yes it is more than FP's version but the clam essence is front and center. The only way to eat this is as soon as you get it which is what I did. It was still flaming hot when I opened the box and I was sure I was going to burn my tongue if I went asap. The slice structure was totally intact, no flop, have to love a slice that can hold its own. Each slice was adorned with a lemon wedge at the edge but it was totally unnecessary. In hindsight I would have sprinkled some red pepper flakes but I powered through 4 slices pretty quickly before I realized the red pepper was on the table. :-) This was without a doubt, best clam pie ever. Can't love the fact that I've got to order the day before but one bite and I definitely deal with the one day notice. The ambiance was like any other pizza shop, clean and efficient. The staff were great.

10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

Came here for a quick dinner with some friends. We stuck to ordering the pizza for mains…read more They have big wooden tables inside, we were right by the window which is a nice corner. we had the shishito peppers as a shared starter. All the pizzas were great, i had the stun dunn. My friends ordered some local beers and said they were good. Service was attentive and fast. Would def recommend for a casual dinner and the pizza is great!

Really love this place! I've had a few different slices but my favorite is the trifecta slice.read more

Crust didn't have a lot of crunch; square pizzas were definitely a lot better. As far as service…read moregoes, the owner didn't seem really excited to see us and it was a Sunday and no one was there. Maybe it's better when it's hot off the oven but on Sunday, it seemed that the pizza wasn't that good or just about average. But in a city that's supposed to the best at pizza. I feel like it was subpar.

We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

They have a unique selection of vegetarian pizza slices available! My favorite is the Spinach…read moreArtichoke with Alfredo sauce. This particular slice has a thick crust, which is not very common in Astoria. The crusts they use vary between slices - some have thin crust, others have thick crust. It's a good balance of options, especially if you're with a group of people who are picky and need some variety. My husband and I have been here multiple times since moving into the area, and the guys behind the counter are always nice and get your slices out fairly quickly. Plus, they're open fairly late, which is a bonus when we're in the mood for a late evening slice. Worth checking out!

Quick Review: I was waiting for anxious of my friends who were ruining late. I was immediately…read moregreeted as order a slice. However, it rubbed me wrong when I said I didn't need a bag, and he just threw the napkins on the counter. The slice was good. Don't anticipate being back around, so I couldn't see whether it was harmless or said employer needs better customer service skills.

Solid 4! We haven't…read morebeen inside here for years. Yesterday we stopped by after a day at the pool and it was honestly just ok ... The pizza was too thin for my liking, the extra cheese was odd and the pepperoni wasn't even crispy ... all in all the service was good and they have a whole menu aside from the pizza. We got two extra cheese slices, a slice with extra cheese and pepperoni, an order of garlic knots and 2 cans of coke for $18. I would definitely come back for those garlic knots though! Crispy and garlicky... that's the way to my heart. Thank you Rizzo's! You are a staple in Astoria! Period.

I am a born and bred Astorian, still residing in Astoria, and I absolutely cherish and adore my…read moreRizzo's Pizzeria. I have beautiful memories of mom picking me up from elementary school and bringing me a slice (corner, of course!) of my fave Sicilian slice. Nothing compares to Rizzo's for me and I'm so grateful that my daughter who is now 20 has also had the privilege to eat their delicious pizza while growing up! She used to love their shaved Italian ices in the orange flavor :) during the summer months (not sure they still offer that as I live down by ditmars). You guys are truly the best and thank you so much for still being around! Cheers to many more years to come!

**The Coziest Spot with the Best Food Ever!**…read more Okay, I need to tell you about this little family-owned restaurant I found. It's technically a pizza place, but honestly, it's *so much more* than that. The vibe is super cozy, like you're eating at your Turkish grandma's house (if I had one). Their pizza is amazing, but what really got me were the homemade meals. They have these dishes that taste like someone's been cooking them all day just for you--like perfectly seasoned meats, fresh salads, and stuffed flatbreads that are out of this world. Everything feels so fresh and full of flavor, it's unreal. The family that runs it is SO sweet. They make you feel right at home from the second you walk in. And the best part? They're open all the best hours. Whether you want lunch, dinner, or a late-night feast, they've got you covered. It's honestly wild how good the food is here. If you're looking for something cozy, delicious, and totally different, this is the spot. I'm obsessed!

Absolutely abysmal experience ordering from Seamless: Food arrived about 45 minutes late and pizza…read morewas COLD. Restaurant was out of a menu item but didn't tell us until after the food was supposed to be ready, then refused a refund and sent a dessert. Caesar salad came already dressed, way too much dressing, lettuce was wilted and croutons were soggy. It's NYC and there's pizza available everywhere. How dare you charge me for this garbage. Never again.

The first of many wonderful dining experiences in NYC. Service is so friendly and welcoming. We…read morecame on a quiet Thursday afternoon, but business started picking up near the end of our meal, and deservedly so. The bread was great. My lobster crab ravioli was incredible and a generous portion compared to what I've gotten elsewhere for the same price. My husband enjoyed his pasta. Great wine list. If there was music, I didn't notice it. A must-try in Queens, especially if you're visiting the neighboring Museum of the Moving Image.

It feels like a classic NY Italian joint from a lost era. Founded in 1989, it also has elements of…read moreNY's 1940's and 1970's with the posters on the basement walls and the shiny ceiling engravings. The walls also resemble subway tiles that feels like an extension of the lower level of Grand Central's oyster bar. The food was really satisfying, hearty southern Italian style pasta and pizza. The red sauce is more tangy than sweet, which I appreciate. The pasta is good, and the free bread is top notch. The prices are fair given the large portion size. The service is prompt, and the waiter will make recommendations if asked. And the ambiance is unique and interesting (see the first paragraph). Would love to host a party here, there is a large backroom that can hold about 50 people. Definitely stop by to see the decor and get some classic NY Italian eats!

Best pizza for money in NYC. $5.50 for a specialty slice that'll have you full the entire day…read more Barbecue chicken, mango habanero, and buffalo are elite. Even reheated they're immaculate. Can't recommend it enough

Alright I might be bias because I've been eating this pizza since I was a kid but Rosa's has the…read morebest upside down pizza.. I always request a fresh pie and it never disappoints

Pleasantly surprised this time around!…read more The Italian meatloaf was absolutely delicious, the meatloaf itself was flavorful and not dry. Don't sleep on their fingerling potato salad - it was unbelievably tasty! The price points are a bit steep though. I'd categorize this is a splurge meal.

The food is spot on and the ambience, is top notch with inside and outside, relax, dining. Panini's…read moreand great starters. Can't go wrong.