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    Jiang Nan

    4.4 (548 reviews)
    Closed 11:00 am - 1:30 AM (Next day)
    Updated 3 months ago

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    JIANG NAN ATMOSPHERE

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    Entrance Wall Fixture with waterfall.
    Ramón B.

    If you're in the mood for something a little different then come here and sample their offerings. I was with a group over the weekend who ordered a delicious Szechuan style boiled whole fish in a container with molded dragons and a small flame under to keep it warm. The rest of our order was Peking Duck Half, Sautéed Water Spinach, Soup Dumplings, Fried Salted Egg Yolk Pumpkin, Sautéed Tofu with crab meat, Steam Shrimp w/ Vermicelli in garlic sauce with orders of rice. Such a great medley of flavors. I also had a passion fruit mojito drink which was a great addition. Service was timely by staff when one ordered from the tablet left at the table.

    Jason T.

    Ate here today for dinner with my parents and sister trying this place out for the first time. We definitely got different kinds of dishes to eat and share together that it tasted really good and delicious including the peking duck (half only). The service there was also attentive and super fast. We couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

    Cynthia M.

    Clean fast service! Constantly had water refilled. Smoked pork neck visually was impressive. Tasted yummy too. Fried rice with scallop: scallops tasted yummy! They left them whole (yay) instead of shredding them. Pea shoots: solid. Big, leafy, and stir fried. Salted egg pumpkin: also good! Came in 5pm on a Sunday. It was crowded when I left. Expensive but it was a nice after a long day of travelling.

    Dino R.

    This place is always busy, which tells you everything you need to know--it's the spot for Chinese soups and dumplings. Everything came out piping hot and absolutely hit the spot. So good.

    Peking duck
    Rita L.

    Yummy food! Stopped by for a family dinner, super long wait though (could be from the extra crowd going to the blackpink concert), Peking duck wrap, cumin lamb on sizzling plate, stir fried string beans, sliced pork belly with garlic are good :) Expect a long wait for the seats, make a reservation before coming to save some wait time or else it could be 45 min to an hour especially for larger groups, 4 people is a better size, but with more people you can try more dishes. They use mini table for the waitlist. Price is also a bit higher so more for special occasions and celebrations.

    Stir Fried Cumin Lamb
    Hui L.

    Stopped by on a Saturday afternoon with the family to celebrate an anniversary. I also made a reservation but didn't really need to as the place wasn't full during our visit. For our table of 4, they gave us two tablets to order from and it was neat how the tablets were synced so that any items added to the order would appear on both. They still have outdoor and indoor seating available. We tried both new dishes and old favorites. New dishes we tried were cumin lamb, crème brûlée, braised rice with black truffle and mushroom, deep fried tiger prawn with salty egg yolk and home style crispy fish. The old favorite was seafood fried noodles. I've also tried their crab dish which looks good as it's presented in a crab shaped dish but tasted mostly of ginger. The food came out at a good speed and the staff were very proactive in clearing plates. They also offered to help us take a group photo when they noticed that we were taking a selfie. The cumin lamb was very flavorful but also too spicy for my taste buds. I'm a big fan of mushrooms so I was looking forward to the braised rice dish and it did not disappoint. The sauce they used for the rice was very savory and paired well with the mushrooms (not sure I could taste truffle though), I would definitely order this again. Prawns were crispy and coated in salted egg yolk. The home style crispy fish tasted like a slightly sweet version of that canned fried fish many Asian households have. The creme brulee I would pass on as it didn't have much of a sugar layer on top to crack but the brulee was decently creamy. Bathrooms were clean and well kept just like the previous visit.

    Braised Pork Belly Shanghai Style
    Vincent F.

    Came here for dinner with friends. It was a nice celebration. We ordered pineapple beer, braised pork, cumin lamb stir fried, eggplant with peppers, water spinach in fried bean curd sauce, and half peking duck. We really enjoyed all the dishes. Some highlights of the night: The pineapple beer was very worth it for a group of 6 also seemed very tasty for the beer drinkers of our group. The stir fried cumin lamb was a delicious shareable entree for us too. Braised pork shanghainese style was also very good quality. Water spinach in fried beancurd sauce was also perfectly executed as well. The peking duck tasted better than most places (kinda hard to make a unique/distinguished peking duck). My only gripe would be the eggplant, it was overpoweringly sour. Would not recommend. But overall I am very impressed with the average quality of each dish. It's very hard to have a large menu and hit the marks on most of them. So it's very impressive that they hit the mark on all but one dish out of our small sample size of the menu. Truly a great place to enjoy dinner with friends and family.

    1/2 Peking Duck
    Sylvia T.

    This place wasn't bad by a long shot but I don't think that it is worth the hype. It's classic Chinese flavors with no outstanding dishes. The pecking duck was good but pricey. Good sauce, good wrappers, and well cooked tender duck with crispy skin. This can get a 10/10 although I fear there maybe better priced ducks in the city The string beans were the other dish I liked very crunchy without being hard and very garlicy and oily. 9/10 The cumin lamb I had high hopes for but was seemingly lacking in flavor to me and my friends. We felt like it could be spicier and all around more savory and flavorful. 7/10 The sour soup I was also not a huge fan of. This one I will qualify by saying it's not one of my favorite dishes but I also felt like it lacked a bit of flavor. Texture of the fish was good though! 7/10 Overall, for the price I don't think Jiang Nan is super worth. The food is definitely decent though - especially dependent on the dish. The interior of this restaurant is also beautiful though and the service was great.

    Eggplant Sauteed with Spicy Garlic Sauce
    Vy T.

    Their pork belly slices with garlic is the 2nd best in the city that I've tried. It's not sweet and heavy on the garlic. The mushroom rice looked like it was going to be sweet but it wasn't! It had a nice charred taste paired with the yummy mushrooms. The eggplants were really sweet and I barely tasted the minced meat with it. I would say this location is pretty comparable to their other locations in Manhattan and LIC. I do find that the LIC one doesn't usually have the mushroom rice.

    Linda M.

    Love the food and ambiance! The service was also impeccable. Definitely recommend it!

    1/2 Peking Duck
    Amy C.

    Visited on a Wednesday night and it was busy but you'll be able to get a seat. Service is super attentive - they'll change your plate, make sure you get extra napkins, and always ensure your water cup is filled without you asking. Stir-Fried Fish Buckle in Chili Sauce (3.5/5) - had a nice, light numbing spice. Fish was crunchy, which I believe was intentional, but the texture threw me off. Sautéed Eggplant in Spicy Garlic Sauce (2.5/5) - tasty when it's hot, but once it cooled down, there was a heavy vinegar flavor. The sauce was a bit too overpowering, and reminded me of a tangy General Tso's sauce. Pecking Duck (4/5) - a deconstructed peking duck platter. You'll be able to put 2-3 pieces of duck in each wrap and still have extra to dip straight into the hoisin sauce or sugar. This is the dish that keeps us coming back! Highly recommend! Do also recommend the cumin lamb on sizzling plate and stir fried cauliflower w/ pork belly!

    Fried tofu with truffle salt
    Ingrid C.

    I've always wanted to visit this spot every time I visit Flushing! They have cute little private dining spaces for up to 4 people, and these spots are heated as well. The service was lightning fast, and we ordered directly from the IPad. - Truffle Tofu (5/5): light, airy, crispy and deliciously salted - I could eat these all day. It makes for a great appetizer - Mushroom soup (4/5): we wanted something to warm us up, and this soup was umami but missed some salt - Cumin Lamb (4.5/5): I'm not the biggest fan of cumin but it was well seasoned and was a big rice thief - XO Sauce Eel (4/5): the eel tasted fresh, but I wasn't a biggest fan of the sauce (not a fan of sweet and savory), BUT the other members in my party thoroughly enjoyed it! There's always a line out the door on weekend evenings, so I would definitely recommend weekdays if you wanted to walk in with little to no wait.

    Betty C.

    Randomly chose to try this place for a weekday lunch and was impressed by the place. We ordered a sweet and sour fish that was so delicious. I had been trying to find a restaurant that serves this type of fish dish. We will be back for that one. The Kung Bo Chicken was meh. You order from an iPad which had photos of each dish which made it hard to choose because so many dishes looked delicious-- I want to try their Peking Duck, eel, and grilled fish. Service was excellent. It was on the more expensive side but the fish was worth it. Clean and spacious setting. Forgot to say that the fish was served with a flame underneath so the dish never got cold. They gave us a pickled cabbage dish to snack on before the food arrived.

    Very flavorful: a yummy fish head is underneath

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    3 years ago

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    2 years ago

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    Tim H.

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    2 years ago

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    1 year ago

    Food is delicious, flavorful, and authentic. The one (or 2) are the portion sizes and how pricey it is.

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    5 months ago

    Enjoyed everything a lot. Great food, great restaurant. Love the sizzling lamb a lot.

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    2 years ago

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    10 months ago

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    1 year ago

    Food was great! Fresh and service was on point. I have been here several times and will keep coming back! Clean and comfy.

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    Page 3 of 14

    Jiang Nan Reviews in Other Languages

    Ask the Community - Jiang Nan

    Would you consider this place good for a solo diner?

    Absolutely. Food and atmosphere make sense for a solo diner. Might have leftovers.

    Are you located right in front of Iki Japanese restaurant in Fulton Square. Because we went to that location and you was closed? Please confirm your actual location. Thank you.

    Entrance on 39th Avenue, next to CheLi

    Do you offer outdoor seating ? We are visiting with four adults

    yes they have outdoor seating with heats/AC on

    Did this restaurant change their name to Jiang Bian Cheng Wai, or is that a separate restaurant?

    we changed the name from jiang bian cheng wai. now we are named Jiang Nan.

    View All 7 Questions

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    I think I had been to this lounge once briefly, but this was the first time I grabbed drinks and…read morefood. The rooftop view is very nice. The outdoor section was covered well enough for the colder weather. However, it did start raining hard, so we moved inside after enjoying the view. I had the guava highball and then the Open Sesame cocktail. The highball was very strong, but I didn't really get a lot of the guava flavor. The Open Sesame was so sugary and delicious, though! The perfect blend of sweet coconut and slightly umami sesame seeds flavor. The popcorn chicken was my favorite bar snack of the night. The gyoza was ok, and the quesadilla was a little sweet, though I couldn't figure out where the sweetness came from. The manager kept coming around to sell us shots, so there was no lack of attention in service lol. The music was a tad loud for it not being a lounge where you could move around freely and dance.

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    Leaf Bar & Lounge - Happy Hour Strawberry Mezcal Martini

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    The Duo Coffee Bar - Interior

    The Duo Coffee Bar

    4.0(52 reviews)
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    Known for delicious dessert, matcha, and unique lattes!…read more Upon searching for another matcha place in Flushing, I happened to stumble across The Duo Coffee. There are plenty of seats but during the weekends they fill up quickly. I would just recommend coming in earlier. Really enjoyed their strawberry matcha latte and banana latte. The matcha had a strong creamy flavor that complimented the strawberry flavor very well. Judging from the color, it was definitely a decent quality matcha. The hot banana latte was not too sweet and really impressed me with the taste. It wasn't artificial and was very comforting on a colder day. I also tried the oolong tea cheesecake. The texture was moist and the perfect density for a cheesecake. While the tea flavor was light, I would get it again. Excited to try out their other drinks, they also have a selection of desserts like the tiramisu that will sell out quickly.

    I was looking die a place to work for about an hour and found this cafe. It's at the corner of Main…read moreSt & Northern blvd. So a little walk necessary from the subway but worth it for the espresso drinks ands space to work. Upon arrival I was able to be nut order with the cashier. I decided on the black sesame latte and the peanut butter & banana sandwich. I wish they had a little more savory choices. While I waited I sat at the communal table to work. During the weekday is a great space to work. The wait is minimal and I received my order quickly. The latte was excellent! The espresso was smooth and therefore paired well with black sesame. The sandwich was good but nothing special. Great cafe but more savory selection.

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    A cute, wfh-friendly cafe! They offers fresh flower bouquets, preserved flowers, and asian-inspired…read moredrinks in Downtown Flushing. Best of all, their specialty coffee and tea are surprisingly affordable--most drinks are only around $5 to $7, which is a steal compared to many boba and tea shops. The space is spacious, comfy, and beautifully decorated, with free Wi-Fi and clean bathrooms. Their playlist is very nostalgic, playing songs by Jay Chou, Khalil Fong, and Fiona Sit. Perfect for working, grabbing a coffee, and picking up flowers all in one stop. *Golden Osmanthus Jasmine $6.5 I love light, floral teas, and this one was perfect. It is a blend of jasmine tea and osmanthus topped with cream foam. Delicate, refreshing, and not too sweet. *Black Sesame Latte $6 The black sesame cream foam was so nutty that I literally scooped it up with a spoon. The flavor turned mild once mixed with the espresso and milk though. *Matcha White Chocolate $7 A Christmas special! I was so excited to see they serve "matcha donut latte" which is quite popular last year. The vibrant green matcha latte is topped with a ring of whipped cream and funfetti. A very warm and cozy drink. *Warm Tofu Pudding $6 This tofu pudding comes with either ginger or osmanthus syrup. I added lychee jelly, mixed fruit jelly, and red bean. Warm, cozy, and especially comforting on a cold day.

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    Warm tofu pudding with red bean, lychee jelly, mixed fruit jelly

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    0.1 miDowntown Flushing, Flushing
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    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

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    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

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