Why was this pizza crust crispier than the nyc pizzas I've had…read moreCrust 9/10 The amount of toppings is balanced for me. Just wish there was more hot honey and their proteins are on the salty side. Overall, it was yummy, and I like their tomato sauce a lot, very tangy

People come and they wait. They wait because the pizza is good. We arrived at noon opening and…read morestill had an hour wait for The Sweet Pig Pizza and a longer wait for a Pepperoni/Cheese pizza. The wait was a good exercise of my patience. Most smart people call their orders ahead of time. I was not one of the smart people. Seating is limited and uncomfortable. We were thankful to find a seat outside. The seating was cold. Most smart people take their pizzas home. The pizza tastes delicious. The crust is perfectly crispy and chewy with a tint of char. The Sweet Pig is a beautiful pie with delicious thick cut bacon, fig jam (a little sweet) and notable dollops of fresh ricotta and lots of mozzarella. We pepperoni pizza was delicious. The pepperoni were slightly charred. The cheese was good with several different types of cheese. The crust is chewy and tasty. We asked for plates, forks and napkins. The place is largely self serve. They only had 2 forks....? The parking lot is difficult to maneuver for a first timer. We couldn't find the exit. There is plenty of parking in the shared lots. So if you're smart, call ahead or order online and take your pizza home an hour later. Otherwise, expect a wait in uncomfortable seating. But the pizza is good.

Spectacular pizza! They have some creative options too. I got a pizza with brisket and BBQ sauce…read morethat was about as good as pizza can be. They had a nice selection of draft beers for a pizza place. There were about 12 different drafts and they weren't your typical selections. They serve a drink called a Louisville Lip (basically a whiskey sour with amaretto) that was dynamite. It was really crowded for a Sunday night. It was hard to find a parking spot. The staff was A+.

As a frequent visitor, I'd jump on the bandwagon with other reviewers and also say their pizza is…read moreexcellent. Their service is usually top-notch. However, they need to pay more attention to the execution of their salads! I ordered a strawberry/spinach salad and unfortunately a portion of the spinach was quite wilted. I mentioned this to our server and showed him the pile of sad greens. His response was "it's hard to keep fresh." Did not offer a discount or replacement. This is the 2nd or 3rd time that I've run into issues with their salads. C'mon Crafter's, pay the same attention to your salads as you do your pizza! At a cost of $13.99, with no proteins in the salad, this usually happy customer was disappointed.

Stopped here while at a little art fair. Enjoyed it! My parents loved the pizza. I thought it had a…read morelittle too many toppings. Thought it was a little overwhelming. I loved the caprese salad though! Tomatoes were cooked and seasoned well, the Mediterranean pizza was very unique. Liked the mix of flavors. Had plenty for leftovers. We shared a 16 inch between 3.

Stop by here yesterday evening after taking the advice of some local friends, and we we're very…read moreglad we did. The service and atmosphere was very nice in downtown Carmel as always, but the pizza and toppings along with the crust were the best we've had in many years. And certainly the best in this area. The price was very fair as well, so we will come back

We've dined at this King Dough location twice; both times to celebrate special occasions within our…read moreimmediate family, four of whom are vegan. Food and service have been on point and everyone leaves with happy bellies as well as yummy leftovers. On our most recent visit, Cole took great care of us. We ordered pretzel stix and fries as starters for the table, and then a chicken parm sandwich, vegan pizzas, and salads as entrées. The only 'nit' was that all of our ordered items were delivered to our table in a cascade fashion, not all at once. Being raised as respectable Midwesterners, no one begins eating until everyone has been served, so having items delivered at different times wasn't ideal. Not a huge deterrent, but something we'll need to keep in mind, expectation-wise. This is definitely a great casual place to dine if your party requires vegan as well as non-vegan options!

Starting with the best part. Food was marvelous! Had the Greco salad large. Really good and…read moreenough of a serving for 2 adults with ample leftovers to take home. Tasty, highly recommended. Also, ordered a large The Butcher pizza. Again, it was marvelous! Excellent taste and loaded with pepperoni and sausage. Cooked just right. Buttery crust too! Where King Dough failed was on the Circuses as Channel 7 food critic James Ward used to call it. There's Breads and Circuses. Breads is the quality of the food. Tastiness, balance, quality and quantity. Circuses is the presentation, service and restaurant ambiance. Server failed to bring utensils, napkins and condiments with the food. We had to go to the front desk to get them. No bid deal, minor complaint. The server also did not cut and serve the first slice to me and my date. Further,the slices were not cut through so we had difficulty transferring the slices off the serving platter onto our plates. Lucky we didn't end up with a slice in our laps. No spatula provided. Had to ask for pepper, grated cheese and hot pepper. We dined outside. Should have been indoors. South facing patio was full sun for most of the meal. And there was an old chicken bone under our table. I wasn't expecting a Michelin experience but come on! Clean up the patio. The server apologized up front for the pitcher of water having tea stains on it. Maybe buy some new pitchers and use them exclusively for water? Makes me wonder if this restaurant is circling the drain if they can't afford net water pitchers. At least King Dough does not tack on a 3% charge for paying with a credit card which has become an annoyingly common standard practice in many restaurants.

Where the 50- and 60- and 70-year-old classy day-drinkers at? You'll probably find a lot of them at…read morePizzology, bellied up to the bar. This is a hot spot for a certain kind of Carmel crowd who wants to have a lil' cheeky drink on a day that ends in Y (or two drinks ... or three. They don't judge at Pizzology.) Or so I'm told. I got boots on the ground reporting for me. But it's also a restaurant for families. And a restaurant for casual dates. And a restaurant if you just want great food. Pizzology gets wood-fired pizza right. The crust is chewy yet slightly charred and crispy in all the right places. The pizza flavor offerings are simple but also creative. They have a dozen or so chef-crafted pizzas, so you can order a pizza that has been thoughtfully created. But if you want to go rogue, then you can also create your own pizza from ingredients like peppadew peppers, corn puree (what?), smoked mozzarella, asparagus and lots more. Large pizzas feed two, maybe three people. Small pizzas will feed one person. I was with a group of people, and we ordered a variety of things. The best thing that I tasted was The Varro, which is a pizza with red sauce, pork meatballs, fresh garlic, blobs of ricotta, parmesan cheese and parsley. This is one amazing pizza! I specifically ordered this pizza for the ricotta blobs, but I left with the memory of the garlic. Woah! If you like garlic or need to ward off vampires, this is the pizza for you. Other things we got included the Margherita pizza, which was so good and simple, with lots of fresh basil. And The Bama (white Alabama barbecue sauce, chili flakes, grilled chicken, banana peppers, caramelized onions and mozzarella). The Bama is spicer than you might think, but it was very tasty. Other people at the table got salads and bread sticks, and they were very happy with them, so I feel like you can't go wrong with pretty much anything on the menu here. The wine list is decent here! You'll find some nice wines at OK prices. They also have a wide variety of cocktails, plus a small beer menu. Hours are limited, as Pizzology is only open for dinner, starting at 4 p.m. If you're visiting on a Friday or weekend, I'd call to make a reservation. This place fills up quickly!

I have been wanting to go to pizzalogy for two years. I ordered take out today.. We ordered two…read morepersonal pizzas one large pizza, dry rubbed wings, and breadsticks. I was there 5 men before they said it would be done and had to ask twice for them to bring it out 15 minutes later. It was just meh.. Underwhelming and disappointing. It may be better if it was hot but it's not worth it with cold wings and breadsticks and Luke warm pizza at their prices.

Tre Mori is easily one of my favorite pizza spots in Indiana. As a former New Yorker, I'm always on…read morethe hunt for great pizza, and this place absolutely delivers. The dough is a 10/10--I don't know what they do, but the flavor of the crust is incredible. It's the kind of crust you actually want to finish! I'd easily rank this in my top five pizza spots in Indiana. We always start with the garlic bread, and it's a must-order every time. The pizza is consistently delicious, the service is attentive, and the food comes out surprisingly fast. The atmosphere is another reason we keep coming back. We love sitting on the patio, especially on nice evenings. It does fill up quickly, so I'd recommend getting there early if you want outdoor seating. If you're looking for authentic, delicious brick oven pizza, Tre Mori is definitely worth the visit. We'll be back again and again!

Loved the wood fire pizza! Would not pass this crust up. We tried the Quattro formaggio with…read moresausage added and the Angelita. I really liked the Angelita. The formaggio was very good as well. I am excited to come back and try other items because they all looked very good. Outdoor seating is perfect, noted heaters for the winter. Service was great and our waitress was on point.

This used to be my favorite pizza place. I'm not sure if they have new owners or just new…read moremanagement, but it has gone downhill. Toppings are nonexistent and the dough doesn't taste proofed at all. Ordered tonight and I'm sad I feel like I wasted my money. The last time I came, the pizza was a little off, so I decided to give them another try. After today and reading other reviews, I'm done.

Visited Pizza Palace last night for the first time. We ordered 3 large pizzas for pick-up / take…read morehome. Since it was a take home order, I forgot to take a picture of the pizzas. However, I will attach a picture of their menu. The pizza's were good, with fresh ingredients, and remained hot all the way home. We order one hand tossed crust and two crispy thin pizzas. The crispy thin crusts were thin.... but not cracker thin. They were very good none the less. The food is 100% Halal so the sausage is beef rather than pork. We got a sausage and mushroom pizza and enjoyed it. The staff was extremely helpful and friendly. Our bill was correct as was our order. The location has very limited dine-in seating. It appears predominately a carryout location. I believe they make deliveries as well but double check, including the delivery zone. Since it is mainly a carryout / delivery establishment, it is extremely important to me that orders are correct. I was very satisfied with the accuracy... my family can be very particular and makes a lot of menu substitutions! The menu consists mostly of pizza and wings. They have limited appetizer, salad, and sandwich wrap options. Drinks include bottled water and canned soda, among other items. We will return to this restaurant. The wings appear to get good reviews so we will probably order them next time.... along with another pizza!

Visited Colosseo Pizzeria for the first time. The atmosphere is very casual. There were only seven…read moredining tables, or seating for about 30. A very small dining area. The menu consists of Antipasti, pasta, salads, and pizza. They also have desserts of tiramisu, cannelloni and cheesecake. We ordered the Amanti Della Carne pizza. It consisted of mozzarella, pepperoni, homemade sausage, signature, tomato sauce, ham, and mortadella. All pizzas are 12 inch and thin crust. Our pizza was $17. We also ordered the spring salad for $7. It consisted of spring mix, tomatoes, and homemade balsamic vinaigrette. The spring salad was good. The lettuce was fresh and nicely seasoned with the dressing. We really liked the homemade balsamic dressing. The pizza was very good and had a lot of toppings. As mentioned there is no variety or choice of size. The pizza only comes in a 12 inch, which was eight slices. Also, there is no choice of crust thickness. It is all a reasonably thin crust. Not a cracker thin crust, but thinner than most pizzas. We really liked it. The table next to us ordered pasta. They said it was delicious. They asked our server if the pasta was made fresh in the house. The server replied that it was. Service was very good, friendly, and prompt. It appears they do a big takeout business as while we were dining we saw several people come in and pick up pizzas to go. We recommend if you were in the area

Ordered from here a while back. Originally tried it after seeing their pictures on social media and…read moreit looked great. I went super basic and just got a cheese pizza, as I am a pretty basic eater. When I walked in, I was greeted happily and they were super helpful. I took the pizza to go, but there was plenty of nice seating inside. The pizza was cooked very well. Crispy but not too crispy. The sauce tasted great. All in all, I thought this was a very solid option for true pizza in Fishers and hope this place does great!

Pizza was great . But customer service was not good …read more I would say thank you and please and was never replied with a your welcome or my pleasure hostile treatment and unprofessional . But food was good and ambiance was good. Server name sophia . Would order to go next time .

My last review was Feb '25, and it's true, I don't think we've gotten back over here since then!…read more But we've always had nice meals here. We got in at a good time & grabbed a spacious booth, tehn watched the dining room fill up. The place got hoppin' so service was a little slow -- not for lack of effort, we could see that staff was running around like crazy. The menu has changed a bit. We noticed "pretzel bites" on the app list, but did not see the full pizza dough pretzles that we loved so. Our server told us they could still make them; we said, yes, please! Yay! We also got a small pepperoni pizza. Both were as tasty as we remember. #yum #ReviewsByRL

Having never tried here, I was pleasantly impressed with my experience here! Our waitress was…read morehelpful, friendly and attentive. Quiet casual upscale venue. We got the Peppadew Pie,which had Goat cheese,Peppadew Peppers, Red Onion,Bacon,Grated Parmesan, Honey, and Fresh Herbs. It was delicious! I'll be returning if I'm in the area.

How I wanted to like this pizza. But unfortunately, I was not impressed…read more The staff is super friendly and the service was very quick. It also has a nice vibe. I plan to try them one more time and hopefully I have a better experience. I do not plan on getting the pizza because to me the crust tasted like cardboard.