Tre Mori is easily one of my favorite pizza spots in Indiana. As a former New Yorker, I'm always on…read morethe hunt for great pizza, and this place absolutely delivers. The dough is a 10/10--I don't know what they do, but the flavor of the crust is incredible. It's the kind of crust you actually want to finish! I'd easily rank this in my top five pizza spots in Indiana. We always start with the garlic bread, and it's a must-order every time. The pizza is consistently delicious, the service is attentive, and the food comes out surprisingly fast. The atmosphere is another reason we keep coming back. We love sitting on the patio, especially on nice evenings. It does fill up quickly, so I'd recommend getting there early if you want outdoor seating. If you're looking for authentic, delicious brick oven pizza, Tre Mori is definitely worth the visit. We'll be back again and again!

Loved the wood fire pizza! Would not pass this crust up. We tried the Quattro formaggio with…read moresausage added and the Angelita. I really liked the Angelita. The formaggio was very good as well. I am excited to come back and try other items because they all looked very good. Outdoor seating is perfect, noted heaters for the winter. Service was great and our waitress was on point.

Visited Colosseo Pizzeria for the first time. The atmosphere is very casual. There were only seven…read moredining tables, or seating for about 30. A very small dining area. The menu consists of Antipasti, pasta, salads, and pizza. They also have desserts of tiramisu, cannelloni and cheesecake. We ordered the Amanti Della Carne pizza. It consisted of mozzarella, pepperoni, homemade sausage, signature, tomato sauce, ham, and mortadella. All pizzas are 12 inch and thin crust. Our pizza was $17. We also ordered the spring salad for $7. It consisted of spring mix, tomatoes, and homemade balsamic vinaigrette. The spring salad was good. The lettuce was fresh and nicely seasoned with the dressing. We really liked the homemade balsamic dressing. The pizza was very good and had a lot of toppings. As mentioned there is no variety or choice of size. The pizza only comes in a 12 inch, which was eight slices. Also, there is no choice of crust thickness. It is all a reasonably thin crust. Not a cracker thin crust, but thinner than most pizzas. We really liked it. The table next to us ordered pasta. They said it was delicious. They asked our server if the pasta was made fresh in the house. The server replied that it was. Service was very good, friendly, and prompt. It appears they do a big takeout business as while we were dining we saw several people come in and pick up pizzas to go. We recommend if you were in the area

Ordered from here a while back. Originally tried it after seeing their pictures on social media and…read moreit looked great. I went super basic and just got a cheese pizza, as I am a pretty basic eater. When I walked in, I was greeted happily and they were super helpful. I took the pizza to go, but there was plenty of nice seating inside. The pizza was cooked very well. Crispy but not too crispy. The sauce tasted great. All in all, I thought this was a very solid option for true pizza in Fishers and hope this place does great!

Great food, great service, great atmosphere!! Best pizza I've ever had by far. I'm definitely…read morecoming back. If you're in need of pizza (who tf isn't?!) this is the place

Passione Wood Oven Pizza & Wings absolutely lives up to the hype--and then some. I literally…read moretraveled all the way from Las Vegas just to try this place, and it was worth every mile. First off, the house wings are to die for. Perfectly cooked, packed with flavor, and easily some of the best wings I've ever had. But the real star? The pizza. Hands down the best pizza I have ever eaten--authentic wood-fired perfection with an incredible crust and fresh, high-quality toppings. And just when I thought it couldn't get any better, the gelato hit the spot perfectly. Smooth, rich, and the ideal way to end an already amazing meal. If you're anywhere near here, do yourself a favor and go. I'd make the trip again in a heartbeat.

I found Rockstone while looking for a new pizza option near Noblesville. It was worth tCalled ahead…read morefor take away order in the middle of Saturday afternoon. Order was ready when I arrived.

This is a pretty nice pizza pub in a pretty nondescript location. It looks like nothing from the…read moreoutside, but the inside is very modern and inviting. They also have a lot of TVs so this would be a great place to watch some games. The pizzas can be made in a conventional oven or a brick oven. Always opt for the brick oven. It makes the crust so much better.

Our friends wanted to try an Indian flavored pizza and some of us wanted a gluten-free pizza. We…read moregot everything at Pizza twist. We ordered online, went and picked up and got it back home for Saturday night dinner. The flavors don't disappoint. The surprise was gluten-free pizza, which had such a nice crust, a thin base, but also still wasn't unusually heavy or bad tasting as some gluten-free options are. It also wasn't chewy. It was a nice crust which works for people who are trying to manage their weight so I think it was a win-win situation. The garlic flavor was so tasty and added such a good twist to the entire meal Highly recommend because it's Halal too.

It was good. I would reccomend if you like to try different things or like Indian food which I do…read more It is a unique concept with "Indian" pizza. The food was hot and everything seemed to be from quality ingredients. I will certainly bring my friends that are vegan and others that would desire halal. The crust was crunchy and the right thickness. The toppings were generous. We had medium hot Chilli Corn and Manchurian chicken. The clerk made sure to quiz me on that. I could see how some might consider that hot but it was medium for most Indian restaurants that cater to most white Americans. The menu is extensive. I am glad we did the homework first as the digital menu would not have been helpful. As far as the facility, it is nice and clean. From our experience, it was awkward from a service standpoint. We arrived on a Saturday at 11:30. It was not clear they were open but the sign was on. All of the chairs were on the tables. They were messing with perhaps mats? I finally asked if they were open. I received a somewhat positive indication they were. I motioned to my wife to come in. We stood at the counter for what seemed like an additional two minutes before someone came over after they were moving chairs. ( Owner should instruct the staff to come up, welcome the guest, thank them for coming and let the customer know they will assist them shortly if they are not ready to assist them ) I saw they had cans of soda. I asked for a fountain coke as they have a lit fountain machine. They brought a can of soda. Found out they don't offer fountain drinks. $2.50 for a can of soda. That does not go far when eating a pizza that is spicy. There was no provision for a glass of water as many restaurants offer. We ordered a dessert called gulab jamun. I was surprised it was served first and cold. Our meal did not arrive till about 8-10 minutes later. Since it was served cold I would have expected it to be served with the rest of the food. Every other time it has been served hot and arrived at the end of the meal. After the food arrived, we never saw the staff again. No one asked how our meals were, did we need anything. We were the only customers. The branding is off. The sign in front says Chicago Pizza with a twist. Inside sign says Pizza Twist. A side door says Twist. They need better branding and provide better training to staff. If this is not addressed, I could see they will have problems building their business with the average customer in Fishers. Owner/ Manager needs to spend time eating at a Chick Filet and a Culver's so they can train their staff. They also need to offer fountain drinks.

A great place for some pizza and beer with the family. Their crust was delicious and crunchy, with…read moreno shortage of toppings. The pub-like ambiance made it easy to unwind while enjoying a game or having a couple of drinks. Although the staff was very friendly, the delivery of our pizza was delayed by quite a lot due to unforeseen reasons.

The Guys working tonight are awesome! Very nice and hard working and food was on point! Highly…read morerecommend this location

Puccini's in Fishers is one of our favorite pizza spots!…read more Our absolute favorite is the Loaded Potato Pizza! It is seriously AMAZING! I do like bacon, but I always get my half without it, and it's still one of my favorites. We also tried the spinach dip, and it was really good! It comes with bread, which was delicious, although I do wish they offered chips with it too. Either way, I'll definitely order it again! Everything was great, and the food was delicious. Definitely recommend Puccini's Fishers!

7-9-26 Popped in for dinner with the hubs and my mom. Hubs had iced T, mom had a coke, and I had…read morewater. We ordered a scamorza, he got a large side salad, and we got a large pizza, half bar 20 (chicken bbq) and half pepperoni. Salad was good. Scmorza, our favorite app with tomatoes, garlic and usually tons of melted gouda, was disappointing. It had a ton of tomatoes, but I couldn't taste the garlic at all, and the slice of cheese on top was so thin as to be pathetic, not what it normally is at all. So essentially it was a big bowl of chopped tomatoes from the can. (I will note we did not say anything to our servers about this.) Our large pizza arrived fairly quickly, but it was half Bar 20 and half plain cheese. At first, we thought maybe the pepperonis were under the cheese, so we pulled a slice to determine, but in fact there was no pepperoni. The one server took it back to the kitchen, then he brought it back and told us they would also make us a medium pepperoni. I'm cool with that, as I eat leftovers. Upon eating more of the Bar 20 (usually one of my favorites), really it wasn't that good because the dough was also a little raw in the middle. They brought the other medium peperoni fairly quickly as well. It looked really good and we could tell it was nice & hot with the melted cheese. Still a little disappointing that there were only 2 pepperonis per slice (see pics), it just seemed like there should be more. At least this was cooked properly and had a nice flavor. I will say this, the two servers who were working our table were both quite nice and friendly. Just the food was very mediocre this time. #ReviewsByRL

Parks place is always a solid option for dinner and a game. The patio a great spot and the staff…read moredoes a great job attending to everyone outside. Per usual, the staff is always super friendly and prompt. Don't miss out on getting the cheese curds beforehand! They are FANTASTIC! Truly. Caesar chicken wrap was okay but not show-stopping.

I stopped into Park Place Pub yesterday around 4:30 p.m. for the first time. I had several people…read morewaiting in the truck while I went inside to find out how seating worked and whether there was a table available for our group. Since I had never been there before, I politely asked the manager for more information. He was very rude and acted frustrated that I had even asked, saying, "Don't you see? Just get a table that's open." I looked around and did not see any available tables, so I asked another employee for help. She was also dismissive and basically told me the same thing: just find an open table. I was the one trying to get information for the rest of my group, and instead of being helpful or welcoming, two employees made me feel like I was bothering them. After that, I laughed, left, and took everyone to another bar where the staff were much friendlier. This was a terrible first impression and very poor customer service. I will not be back.

I have been wanting to go to pizzalogy for two years. I ordered take out today.. We ordered two…read morepersonal pizzas one large pizza, dry rubbed wings, and breadsticks. I was there 5 men before they said it would be done and had to ask twice for them to bring it out 15 minutes later. It was just meh.. Underwhelming and disappointing. It may be better if it was hot but it's not worth it with cold wings and breadsticks and Luke warm pizza at their prices.

Where the 50- and 60- and 70-year-old classy day-drinkers at? You'll probably find a lot of them at…read morePizzology, bellied up to the bar. This is a hot spot for a certain kind of Carmel crowd who wants to have a lil' cheeky drink on a day that ends in Y (or two drinks ... or three. They don't judge at Pizzology.) Or so I'm told. I got boots on the ground reporting for me. But it's also a restaurant for families. And a restaurant for casual dates. And a restaurant if you just want great food. Pizzology gets wood-fired pizza right. The crust is chewy yet slightly charred and crispy in all the right places. The pizza flavor offerings are simple but also creative. They have a dozen or so chef-crafted pizzas, so you can order a pizza that has been thoughtfully created. But if you want to go rogue, then you can also create your own pizza from ingredients like peppadew peppers, corn puree (what?), smoked mozzarella, asparagus and lots more. Large pizzas feed two, maybe three people. Small pizzas will feed one person. I was with a group of people, and we ordered a variety of things. The best thing that I tasted was The Varro, which is a pizza with red sauce, pork meatballs, fresh garlic, blobs of ricotta, parmesan cheese and parsley. This is one amazing pizza! I specifically ordered this pizza for the ricotta blobs, but I left with the memory of the garlic. Woah! If you like garlic or need to ward off vampires, this is the pizza for you. Other things we got included the Margherita pizza, which was so good and simple, with lots of fresh basil. And The Bama (white Alabama barbecue sauce, chili flakes, grilled chicken, banana peppers, caramelized onions and mozzarella). The Bama is spicer than you might think, but it was very tasty. Other people at the table got salads and bread sticks, and they were very happy with them, so I feel like you can't go wrong with pretty much anything on the menu here. The wine list is decent here! You'll find some nice wines at OK prices. They also have a wide variety of cocktails, plus a small beer menu. Hours are limited, as Pizzology is only open for dinner, starting at 4 p.m. If you're visiting on a Friday or weekend, I'd call to make a reservation. This place fills up quickly!

Why was this pizza crust crispier than the nyc pizzas I've had…read moreCrust 9/10 The amount of toppings is balanced for me. Just wish there was more hot honey and their proteins are on the salty side. Overall, it was yummy, and I like their tomato sauce a lot, very tangy

My husband is a huge pizza fan, so we decided to check this place out after driving past on our way…read moreto get massages in the same plaza. After said massage, I was relaxed and decided that I did not want to cook dinner when we got home, so we popped in without having any context on its popularity. The place is really small. There is a bit of counter/bar seating, one large table and one smaller table in the corner inside. Outside, there are 3-4 more tables in a covered area. We reviewed the menu online, as they seemed to only have one printed menu that was being passed around from table to table. We decided on the Godzilla pizza (Pepperoni, Jalapeno, Serrano, Ricotta, Mozzarella, Grana Padano, Tomato Sauce, Pecorino, Mike's Hot Honey, Fresh Basil, Olive Oil). The pizzas only come in one size, so there's no ordering a small pie to see how you like it. It is all or nothing! We sat at the one available table inside with our beverages and waited for the pie to be made. The table was dirty and there were cobwebs in the corner, but as I read the reviews online, I began to get excited for what was to come. It didn't take very long for us to receive our pie (20 minutes tops) and we had to try some fresh out of the oven. The slices were huge, barely fitting on the plate. The crust was nice and crisp. I wasn't really a fan of the fresh jalapeno and serrano peppers (I guess I expected them to be pickled), but they were sliced paper thin. They were all over the pizza. The most generous topping, by far. There was no picking around them, so next time, I would opt to have them removed entirely or at least have them go light on the peppers. They didn't add any spice, in my opinion. My favorite topping was the ricotta. It was very creamy and added a nice balance to everything else the pie had going on. I would try them again if my husband wanted to, but they aren't at the top of my list. Edit: I am editing my review in response to the Business Manager's comment on my review. It was defensive and argumentative in nature, which I deem as bad customer service. I have since posted my pictures from that visit, including ones showing the cobwebs in the corner of where our table was located. Going through my pictures, I remembered that the cheese sauce we ordered was also given to us cold. It took at least 10 minutes to have it warmed and given back to us, and by then the pizza was cold. We boxed everything up and went home, but reheating is never as good as fresh out of the oven. The manager stressed how extremely busy the one front of house person is, so why then would they suggest that we should've asked that she clean our table? We were perfectly capable of doing so ourselves, and so we did. I was simply recounting my true and honest experience, but I suppose that any constructive criticism or less than glowing feedback is not appreciated. Perhaps, with all of your popularity and success you should consider hiring additional help to rectify these issues rather than making excuses and placing blame on an overworked/overwhelmed member of your staff. One additional star removed for management's snarky remarks.