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    Monical's Pizza

    3.3 (80 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 9:00 pm

    Order Monical's Pizza Takeout or Delivery

    Monical's Pizza Photos

    MONICAL'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Monical's Pizza

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    Pepperoni, Sausage, and BLT pizza covered with Parmesan cheese.
    Bryndon P.

    I'm a sucker for a great thin-crust pizza, and Monical's delivers that remarkably well! Some places make the crust too thin, and the term cracker crust is appropriate. Monical's does it just right. It's crisp but not too crisp. I found myself fighting the urge for just one more piece. I visited on my lunch break and met Matt Guthrie at the front. I explained that it was my first time and asked him to give me the rundown on what makes Monical's great. Matt shared some of his favorites at Monical's and told me they have a great lunch buffet with all-you-can-eat pizza and a drink for 10.99 on the weekdays. He said they'd have a great variety of pizza for me to try. I'd just finished my workout next door at Exercise Inc, and I was starving, so the buffet was the perfect choice. The pizza is Delicious. I could see why Monical's has been around for so many years. As I was leaving, I noticed they had options for you to take home a pizza to cook at your place, similar to Papa Murphy's. Britney George talked with me about what I liked and shared some of her favorites . I called a good friend of mine who loves pizza of all types and styles and asked if he wanted to make Monical's our next location for meetings coming up this week. He happily agreed. I look forward to my next time.

    Building
    Marissa K.

    Came to grab a personal pizza for lunch, and noticed the have a lunch buffet. If I had more time, I definitely would try it. I was greeted immediately with a smile, but there are no menus so you just have to guess on what they offer. It is a pizza place, so it would be easy to guess, but it is still nice having one in front of you when you're somewhere new. Ended up getting a personal veggie pizza and an order of garlic cheese bread. The cheese bread is delicious, and somehow the marinara to dip it in is even better. It's is crispy and light, cheesy and well seasoned. The pizza was also great. I love pan pizza because of the crust, and this one doesn't disappoint. The veggies are fresh and there's a good cheese:sauce ratio. I also noticed that they sell frozen pizzas. There is a vintage pizza feel inside, and I could see this being a great place for families. Can't wait to try again.

    The Delight, 12", with black olives instead of onions.
    Chris C.

    Perhaps it was because I'd spent the entire morning and much of the afternoon apartment hunting and that experience is almost always atrocious. Or perhaps it was because I hadn't eaten anything all day, so by the time I got there around 2:45 I was so hungry I could fart fresh air. But I thought this place was terrific. It's set back a little off State Road 37, so if you're flying by in your car you'd probably miss it. But it's worth the stop. The service provided by Layla was very good. The restaurant was very clean and looked orderly. I ordered a thin crush specialty pizza called a Delight, which is essentially a deluxe without every possible bell and whistle (they have another one that does have every possible topping). I asked if they'd be kind enough to substitute onions (which I hate) for black olives (which I like), and they did so without an upcharge, so I thought that was nice. Throw in an iced tea and a decent tip, and the freight came in around $30. Totally worth it. The pizza was just really good. The toppings were generously proportioned and tasted fresh. The sauce was not too sweet, but not too tangy. The crust didn't taste like a salt bomb. It was just plain old good pizza. I ordered a 12-inch and ate every bit of it. I'd recommend this place to quite literally anyone, even pizza snobs who want to argue about NY pizza versus Chicago pizza versus Detroit-style pizza, etc etc etc. No, it's no Jockamo's or Bazbeaux. But it was on par with Ale Emporium or anywhere else. I'd recommend giving it a try.

    Embarrassed to serve Monical's pizza to guests! I would have been better off to offer them frozen Totinos! Every single plate that I cleared from the table had pieces that I threw away. For an expensive pizza, the quality was just sad! The toppings were minimal, and burnt pieces were just hanging on the bottom!

    Dining area
    Bradley R.

    When we arrived I thought they were closed because no one was in there, however we were quickly greeted and taken care of. The service was great and the food was excellent. We got our food promptly. The environment was a downfall. With no one in the restaurant, I would have expected a cleaner place. Spilled drinks on the floor, food on the floor, and walking back to the bathroom looked rough. Not well maintained. Random fridge in a doorway, half stocked service stations. Overall I am giving it five stars and benefit of the doubt. It was the end of the night, maybe short staffed, etc.

    Mighty Meats pan pizza (8")
    Tom H.

    Nice pizza place. Clean and cozy with friendly, courteous staff. Pizza had a nicely tangy sauce and the pepperollies were a delicious appetizer. Overall the food was good and reasonably priced.

    Chicken bacon ranch thin crust individual size
    Susan T.

    Glad to find a Monicals in Fishers. I ordered the lunch chicken bacon ranch thin crust. It arrived quickly and hot. It delicious! I'll be back.

    Toddler approved. He also enjoyed coloring, while he waited for his food.
    Angela J.

    Monical's has been one of our favorite local pizza place to meet up with friends. We learned several years ago that their family pleaser easily satisfies a party of 4, for only $25 plus tip. You get a pizza, large bowl of salad to share and a pitcher of soda. We get the deep dish, and often leave with at least one or 2 pieces of pizza to take home. Most of us are full after eating a bowl of salad and a piece of pizza. The deep dish IS a lot of crust. The place is pretty much ran by local teens, but we have never had a server that wasn't cheerful and pleasant. We've been here many, many times over the years and always had great service. I really only have 2 issues that keep me from giving them 5 stars. First, they freeze the tomatoes that they use on their salad. It makes them absolutely disgusting. Mushy tomatoes make me gag. They didn't use to do that, when we first discovered them, and the salad was SO good. Then they started freezing them for some strange reason and it just totally ruined it. Secondly, when it's cold outside, the whole front of the restaurant is really cold and drafty. But they only want larger parties to sit in the back. Otherwise, their pizza is pretty good and it's a great value.

    Restaurant COVID-19 style!
    Keith S.

    Monical's has been a part of the pizza scene for over 40 years! Italian special as family pleaser style!

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    6 months ago

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    7 months ago

    We picked up a family pleaser and the pizza was burnt to a crisp. I can't believe they would send that out with someone!

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    11 months ago

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    3 years ago

    I don't think I ever tried anything else after buffalo chicken, it was so good. And every time I go, that is a must to have.

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    1 year ago

    The place was different, and I do like to try new places. It was overall decent. The pizza was good.

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    4 years ago

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    2 years ago

    Great pizza! I'm gluten free and I love that they have both a pasta and pizza option!

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    5 years ago

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    5 years ago

    Quick delivery, excellent pizza and breadsticks. My only complaint would be that they use canned mushrooms vs. fresh on our pizza.

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    2 years ago

    best pizza place ever! the service is great and the overall inside is good! i love the seating arrangements

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    Ask the Community - Monical's Pizza

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    I Tre Mori

    I Tre Mori

    4.5
    (428 reviews)
    3.7 mi
    $$

    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

    Photos
    I Tre Mori
    Mini Cannoli Filled with Chocolate Chips Cream
    Mini Cannoli Filled with Chocolate Chips Cream
    Rigatoni with Bolognese Pasta

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    Portofino

    Portofino

    4.7
    (61 reviews)
    4.8 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
    White Chocolate Raspberry Cannoli
    Beouf Bourguignon

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    Passione Wood Oven Pizza & Wings

    Passione Wood Oven Pizza & Wings

    4.5
    (367 reviews)
    4.0 mi
    $$

    Passione Wood Oven Pizza & Wings absolutely lives up to the hype--and then some. I literally…read moretraveled all the way from Las Vegas just to try this place, and it was worth every mile. First off, the house wings are to die for. Perfectly cooked, packed with flavor, and easily some of the best wings I've ever had. But the real star? The pizza. Hands down the best pizza I have ever eaten--authentic wood-fired perfection with an incredible crust and fresh, high-quality toppings. And just when I thought it couldn't get any better, the gelato hit the spot perfectly. Smooth, rich, and the ideal way to end an already amazing meal. If you're anywhere near here, do yourself a favor and go. I'd make the trip again in a heartbeat.

    I blindly ordered online and did not read any reviews before hand. I should have so my experience…read morewould have been better. Someone advised to eat the pizza there and not take it to go. I advise you to follow that advice!!! I picked up my order and had about a 10 minute drive home and the crust was soft and gooey. (Not their fault!) I chose the pizza called The Dot. It was red sauce, onions mushrooms and sausage. The sausage was really good but overall I felt flavor was missing. I want to try again and dine. Speaking of dining in- the space is small and intimate and cozy. The staff is very nice. I also orders the chili wings - all flats. The texture of the wings were perfect. However, I didn't taste any seasoning. They tasted like they were cooked and then dipped in the sauce sans seasoning. While I'm a blue cheese girl, I tried the ranch because it said it was in house made. It was quite think but not bad.

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    Passione Wood Oven Pizza & Wings
    Passione Wood Oven Pizza & Wings
    Water

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.5
    (586 reviews)
    7.9 mi
    $$

    I hadn't been here in many many years until recently, and it seemed as if there has been a slight…read morerebrand! The menu structure was different, as they're now highlighting more than just Italian classics. They are pushing other cuisines like steak, salmon, and chicken. Oh, and they also have new bread! No more olive oil. Say hello to (extremely) soft bread and VERY good butter. I came with a large group of family to celebrate a special occasion, so we opted for family style dishes. Here's what we had: +Tomato bruschetta, 9/10 +caesar salad, 8/10 +jumbo stuffed shells, 8/10 +fettuccine bolognese, 8/10 +baked ziti, 7/10 +grilled salmon, 9/10 +chicken parm, 8/10 +chocolate cake, 7/10 +tiramisu, 9/10

    Just okay for me... usually expected with an Italian chain, yeah?…read more I had calamari, branzino, and crème brûlée. All were, unfortunately, just okay. Not great. Not bad. If you're hungry, you can eat it. It's not flavorless (well... the asparagus was ). The sauce helped, for sure. There were a lot of tentacles in the calamari and very few rings. That was consistent across the three orders of calamari at a table of 11. Mostly tentacles. Womp womp. No great flavor there, either... the marinara helped. And the crème brûlée... you get plenty, but it's not special. I do appreciate that it's not a deep crème brûlée... so there's a good crunch to custard ratio. Other than that? Meh. Good attentive service for a table of 11. No issues there. The ambiance was fine. Bathrooms were fine. It wasn't too loud.

    Photos
    Maggiano's Little Italy
    Chef KB's Lobster Carbonara
    Chef KB's Lobster Carbonara
    Seating

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    Seating

    Monical's Pizza - italian - Updated July 2026

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