Had a Reuben sandwich at their stand at the Brew at the Zoo festival. It was marketed as "The Best…read moreReuben Sandwich". I've had a lot of Reubens, and I have to say it was absolutely a top contender with great texture and flavor. The corned beef was sliced thin and was super tender and not too salty, the rye bread was toasted nicely, and the proportions of all ingredients made for a perfect flavor balance. That they were able to pull this off in a festival tent is remarkable. So kudos to them. The other food that was coming out also looked good. If I'm ever out in Dundalk I'll definitely be stopping by for another delicious Deli-ish Reuben.

I have used them 3 times so far. I have been satisfied until My last order…read more I ordered a beef sandwich with. Mayo and Horse radish. On a kiser roll. But when I got the sandwich it was a hamburger roll I ruined the sandwich I ate it because I was hungry. Would have been good sandwich on a Kiser roll

Three of us came, we got smashburger and cheesesteaks. Everything was wonderful. Fries are…read moreperfectly done with salt and pepper...the cheesesteaks were not very greasy, fresh pit beef used to make. The burgers are always great

I was in the Dundalk area by chance and decided to give Smokin' Joes Grill a shot after seeing…read moreothers' reviews. I think it's worth mentioning that I've never had pit beef before so I am by no means an expert as to what's good or not. I will also say however, that what I ordered, the open face pit beef sandwich with mashed potatoes and gravy was ok. The entire plate was swimming in gravy so that took away from what could've been a better meal. I did ask for gravy on the whole sandwich and the mashed potatoes (because the picture on their website looked like gravy only came on the mashed potatoes and I do like a little extra) but I wasn't expecting a to-go box literally full of gravy, so that's probably my fault. The texture of the beef mixed with all the gravy and mashed potatoes was a bit unpleasant and soupy and I periodically had to pick burnt bits and foil out my mouth so that also took away from the experience. They seem to have a pretty vast menu and I had no idea what I was going to get when I walked in. The young lady that took my order was very friendly and helped me come to my decision so the customer service was good and I appreciated her patience with me. As far as ambiance goes, while I was waiting for my order, there was an older man waiting for his order that was yelling at the tv about how Joe Biden hasn't done anything for this country and that Trump only told the truth. I try not to get caught up in politics with strangers because it really can be off putting but what can you do. I wouldn't do the gravy with a side of open face pit beef sandwich again but there's so many other options I'd like to try in the future should I find myself in the area again. A man that was also waiting for his order said he really like the ribs.

This is in the old Jad's Caddyshack Express spot, and they have a lot of the same window ads…read more Jeremy says that it's the same kids working behind the counter, and the desserts are still provided by Yia Yia's Bakery. But now they are Italian and part of a growing chain of restaurants. I wish they would remove the "Curry Cafe" sign from their side window because it brings me grief. They no longer have any Indian food on their menu, or anything remotely curry-like, so this is false advertising, but we used to go to Caddyshack for Butter Chicken and the like, when we had a craving and now we have to go into the city to find delicious Indian food. I miss the convenience of being able to go just down the street for mango lassis and naan. I don't eat nearly as much Indian food as I would like because Fell's Point seems like such a haul from Dundalk. It's not, really, but you get my point. We were coming home from Jeremy's surgery and no one had the energy to make dinner. We needed something cheap that could feed three people (Justin was with us because Jeremy wasn't allowed to drive after his ordeal, and I can't drive) so pizza sounded about right. Even when this place was Caddyshack, we never ordered pizza, so we took a shot and I ordered online (I love the convenience of being able to do that. Socially awkward people unite!). The pizza (with sausage, pepperoni, and onion) was amazing. The crust is thin, with enough flavor to it that my cat Jayne decided that he needed to steal my bone/crust right off my plate. He's so spoiled. The onions were a little sparse, but my tastebuds didn't miss them because the sausage and pepperoni were so delicious. They were running a deal for Tuesday, where you could get a 16" three-topping pizza for a VERY reasonable price, so I tacked on some hot honey wings, too. Not a fan of those. They're typical wings, but the hot honey sauce didn't sing. I should have ordered my favorite - sweet thai chili, so that's MY error, not the restaurant's. I would definitely go back for the pizza. The three of us tore through that thing, leaving nothing behind. Really superb.

Very good pizza, excellent cream of crab soup, even better price! I will keep going back.read more

They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

I love this subway, clean restaurant, great food, and amazing service…read more very sweet employees and i will be coming back!

Whole restaurant smells like body odor rather than fresh bread. Ordered a sub and asked for olives…read more Got literally 3 olive slices. I asked for more and was told that would be extra. Not only is 3 pieces insanely little, but subway policy is to not charge extra for vegetables. With the employee refusing to add more I said I would not be eating that and left. I would say this is incredibly wasteful, losing a sale and the ingredients over a couple olives, but as I was leaving the employee started stripping the vegetables off my sandwich and putting them back in their containers. No reason to go here.

Wow! I'm so glad I decided to go visit this place in person rather than a delivery order. Night…read moreand day difference. This place is adorable. They even have outdoor seating and the weather was absolutely perfect. The hostess was pleasant and so helpful. She recommended the chicken sandwich which had pesto, arugula and mozzarella cheese. Absolutely delicious. I had such a nice time here. I'll definitely be back.

After my dentist appointment in Dundalk and in need of a little latte, I stumbled upon Joanna's…read moreCafe nearby. A cute little shop that was warm and inviting. The perfect spot for locals to grab a coffee on their way to work or an afternoon lunch spot. Joanna's has a really nice menu with quite a few breakfast and lunch options. As well as a decent drink menu for whatever may suite your fancy at the moment. I settled on a Pistachio and Rose Latte, a Sausage and Cheese breakfast sandwich, and a huge Black Bottom Muffin. The latte was little on the sweet side for me, but the flavor was decent. The breakfast sandwich I got on an asiago bagel, and it was pure deliciousness. The chicken sausage was seasoned nicely, and the asiago bagel was so soft and pillowy. I thoroughly enjoyed this sandwich. And the muffin was quite tasty too. With so many items to try on Joanna's menu and their good customer service, I'll definitely be back to try some other things when I'm in the area.

TL;DR: A legendary Maryland bourbon destination with incredible pricing, rare allocations, and a…read moregenerous rewards program. Between the phenomenal liquor selection, full pharmacy services, and the hidden Fountain lunch counter in the back, it is the ultimate one stop shop. This is my absolute go to liquor store in Maryland. It is a true bourbon destination that has rightfully been featured on several bourbon YouTube channels. They are known for their excellent selection of whiskey, consistently landing rare allocations while maintaining some of the best pricing in the area. I make it a point to stop by every single week because their inventory is always changing and you never know what you might find on the shelves. They also run a very generous rewards program. It allows you to bank your points over time so you can eventually use them to purchase high end, rare bottles at MSRP dealer prices, which is a massive perk for enthusiasts. Outside of the liquor store portion, the rest of the business is great too. The pharmacy side is fully stocked with unique Maryland specific items, and they have a highly capable, helpful staff behind the pharmacy counter. As I have written in my review of their hidden speakeasy style lunch counter in the back, The Fountain, it is an absolute gem for lunch, a bourbon bar, and an ice cream destination. If you want to experience a truly unique and perfect one stop shop, this place is it.

Drug City has been on our list for a while now but without the Key Bridge, getting there is a…read morelittle tougher. We came for the liquor store, but stayed for lunch at their soda fountain/lunch counter in the back of the store. They have a good selection of whiskey with very good prices. There was minimal price markup between Drug City and if we were to buy direct from a NYC distillery we really like. I really enjoyed my chicken dumpling daily soup special at the soda fountain, but the star of the show was my chocolate peanut butter milkshake. The food in there is simple lunch fare but you cannot beat the prices. they have a long list of seasonings you can add to your potato chips that I want to come back and try more of. Note that purchases from anywhere in the store (not just the liquor section) count towards their rewards program.

I haven't ate the food yet, but I have a wing. It was lemon pepper. It was perfectly seasoned. It…read moreseemed like most of the wings were dry up, but I did catch a little lemon pepper juice. The service was absolutely phenomenal. The food was ready as soon as I got there. I even spoke a little Spanish with the cashier and we had a conversation. I didn't notice too much about the ambience, but I could definitely say it was friendly. I think I could catch myself coming back anytime. I'm in the area for sure.

Steak n cheese: I will say there steak and cheese sandwich…read moreis very good! Flavorful and full of meat. However I didn't like the fact they charge you extra for green peppers, onion and mushrooms (those are staples things that come on cheese steak). Crispy chicken sandwich: Was okay/ I had a huge life of bread and lots of lettuce with a small piece of chicken priced at $9, I could've went to Popeyes and had a bigger chicken sandwich for less. Wings: Crispy, fresh & good! They serve breakfast all day (starting at 9am). I also loved the fact they have Mumbo sauce (A Washington DC classic chicken sauce) and their Mumbo sauce taste just like my hometown. I will definitely come back and next time I'll stick with the wings and cheese steak .