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captain Harvey sub and Deli

3.2 (37 reviews)
ModerateNew American
Closed • Closed

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Rachelle S.

I can't say whether it was worth the drive but they sure do make a mean cheesesteak! We came in on a Monday evening, and it wasn't busy. The space is small but there is a 2-3 person seating area by the window. We ordered the skipper (overstuffed) cheesesteak and a chicken cheesesteak. The skipper was really good and flavorful. The chicken on the other hand was mediocre. It wasn't bad but it wasn't very tasty either. I'd definitely come back if I was in the area.

Fulfilling

I Don't know what "they" are talking about. One of these Cheese. Steak Subs I had just last week, and, each one I ate in one setting. EITHER ONE OF THOSE PUT THE WHOLE WEST BALTIMORE Spots TO SHAME. REAL TALK!! Even the Place on Washington Blvd Called "PHILLY HOAGIES" PLEASE!!! Just don't get the American cheese. It's crappy as hell, cheap tasting. You'll have to get the provolone cheese. The rolls don't hold up as well. Very nice people though! They are definitely not scared to give you the Steak packed in the sub, Pretty good tasting for an out of the way joint.

Cheese Steak
Jesse P.

Tried a 6 inch steak and cheese sub. It was massive and overflowing with meat. Overall it was okay. The meat was seasoned but nothing to write home about.

Captain Harvey Cheese Steak
Marlo W.

I'm originally from Dundalk and live in Harford County for 38 years now and me and my husband got 2 cheesesteak there yesterday 2/12/22. We saw that they have new owners and honestly it was really good. The meat is not like the old Captain Harvey's of Dundalk but it's good. I would most definitely recommend this place.

Darryl S.

I would put $100.00 up against the best Philly Cheesesteak Have vs. a Captain Harvey's Sub any day. Nothing comes close! The onions are sauteed to perfection. The rib-eye steak is tender and juicy. You need a fork to eat half the meat and onions before you can actually bite into it! If you have $100.00 to lose, please post your acceptance. LOL

Captain Harvey's on Merritt Blvd.

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2 years ago

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9 months ago

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6 months ago

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3 years ago

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9 months ago

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1 year ago

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2 years ago

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5 years ago

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4 years ago

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4 years ago

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2 years ago

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2 years ago

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5 years ago

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6 years ago

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8 years ago

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4 years ago

Check before going in the evening. Yelp says they're open on Friday until 10. Hours are wrong they close at 8

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15 years ago

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17 years ago

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8 years ago

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15 years ago

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5 years ago

Captain Harvey's Subs & Pizzas has the best Cheese steak Sub around! Forget Philadelphia... Baltimore has the best Cheese Steak!!

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11 years ago

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8 years ago

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8 years ago

Best Steak sub in Dundalk ----old Captain Harvey style

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9 years ago

Rarely go here, usually get the cheesesteak, pretty good but I usually go to the one in Logan Village.

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15 years ago

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10 years ago

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14 years ago

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15 years ago

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9 years ago

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11 years ago

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11 years ago

Best sub in Dundalk,, man takes pride in his subs and his business. Their iced tea/lemonade mix is the best . Enough to feed two everytime

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16 years ago

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11 years ago

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11 years ago

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10 years ago

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11 years ago

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New Seasoned Mariner - Beautiful place!

New Seasoned Mariner

2.9(13 reviews)
1.7 mi

I hope the new chef elevates their menu. Staff are pleasant and diligent, as always. And the view…read moreof the water is great, as always.

My wife saw a post about the New Seasoned Mariner's all-you-can-eat crabs, and I had just suggested…read morecrabs earlier in the week. We decided to drive out that way and give it a try. When we arrived, we were given the choice of inside or outside seating. Since it was a nice day and they had a man-made beach on the water, we headed down to find a table. Sadly, there were no empty tables, other than one lone, tiny table in the corner without an umbrella. It was very sunny, so we decided to head in. When we asked for a table, my wife also mentioned that we didn't need menus, because we were going to have the crabs. The hostess told us that they were only serving crabs outside. We informed her about the lack of outside tables, she said "Oh, well", and let us pick our own table. We found a nice one in the corner, with a decent view of the water. Our waitress arrived, and informed us that she was also the bartender, because they were short-staffed. That did cause us some very long waits, due to her also getting some additional tables as more diners arrived. The kitchen was also incredibly slow at getting nearly everyone's food out. We waited nearly an hour for the crabs to arrive, so we made sure to request more not long afterward, so we'd have some ready before we ran out. Each tray held a dozen crabs, most of which were coated in the house seasoning. It definitely wasn't Old Bay or J.O. It wasn't bad, but we would've preferred something with a bit more flavor. Like Old Bay or J.O. The crabs themselves were pretty good though. Small/medium, full of mustard and fat, for those who like that. Not me; I gave my shells to my wife. We were both getting some fairly decent sized, sweet lumps out of them. The claws were all fairly scrawny though, and some were missing one, or both, claws. My wife had had a particularly rough week, so our waitress+bartender made my wife a special blue drink. The color almost perfectly matched her shirt, necklace, and eyes, which was also a nice touch. I had a sip or two, and it was a nice mix of sweet & tart. I started with a strawberry lemonade, which tasted just like one, but with alcohol . I was the designated driver though, so I switched to iced tea afterward. We split a flan, to help cut through some of the salt from the crabs. It was very dense; similar to a quiche, but still thicker. The flavors were all there though. A little bit eggy, with that caramel syrup, and some jellied strawberries on top. We were stuffed, so we ended up taking most of it home for later. All told, because of the very slow kitchen and our person being tied up all over the restaurant, we spent around 3 hours there. A nice, relaxing, overly-long meal. Hopefully, they can address the staffing issue for future visits.

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captain Harvey sub and Deli - newamerican - Updated October 2026

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