Always a great time to grab fresh and indulgent meals at The Food Market…read more Parking can be a little tight some nights but the service is typically very quick and reliable. I like to come during happy hour and times when I'm impressing my friends. I highly recommend you stop in.

New Sunday Special offering from the Food Market! Your choice of steak, two sides and a sauce for…read morebetween $50-70. Me and my date split a 10oz ribeye, lobster Mac and baked potato (not a standard bake potato fyi) and added fried lobster tail. Everything was SO GOOD!!!

I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

I recently had brunch at CeCe's of Roland Park, and while the ambiance was excellent, the overall…read moreexperience left much to be desired. We visited on a clear, warm day, and although I attempted to reserve a table in advance, I was unable to do so. Upon arrival, we were informed that brunch seating was capped and that we would need to dine at the bar rather than at a table. However, as we walked toward the bar, we noticed that there were at least 50 vacant seats throughout the restaurant. Even after spending approximately an hour there, many of those seats remained empty. Brunch was served à la carte rather than buffet-style. I ordered waffles, eggs, sausage, and coffee, only to receive a single waffle--nicely garnished but very thin, perhaps less than three-quarters of an inch thick--along with a plainly presented egg and sides. My husband and I ordered nearly identical meals, and the total came to approximately $87 before tip. While the quality of the food itself was good, the portions and overall value did not justify the price point. The staff was very pleasant and courteous, but the level of attentiveness and follow-through during service was lacking. After receiving our meals, we were not checked on in a timely manner regarding the quality of the food, refills, or any additional needs. The combination of sparse occupancy, limited menu offerings, and inconsistent service made the experience disappointing--especially when compared to nearby competitors such as Easy Like Sunday, which was packed both inside and outside, offered a broader menu selection, and did so at a far more reasonable price. To reiterate, CeCe's has a beautiful atmosphere and the food itself was enjoyable. However, the service and overall dining experience failed to meet expectations, making the experience ultimately feel not worth the cost. It's unfortunate because the restaurant clearly has tremendous potential. The best analogy I can offer is that it feels like owning a world-class Formula One car but failing to hire the skilled driver needed to maximize its performance. I would encourage the owners to visit their highly rated neighboring brunch establishments, along with other consistently acclaimed restaurants throughout the Baltimore area, and seriously reevaluate their current business model. With the right operational improvements, this restaurant could truly become a standout destination. Cece's is fairly new establishment, so I hope to see improvements in these areas soon.

Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

Delicious breakfast platter and also had a great vegan option, the veggie scramble! The pancakes…read moreand chicken are easily my favorite items on the menu ultimately. Service and ambiance were both equally spot on and overall I've only had great experiences here.

My bonus daughter and I dined at Easy Like Sunday in Roland Park and were beyond satisfied. From…read morethe hostess's warm and welcoming greeting to being seated promptly indoors, the experience started off on the right note. Our server, Keya, was professional, attentive, and truly made our first visit one to remember, and definitely not our last. I started with a hot cup of drip coffee and thoroughly enjoyed the mimosa sampler, which included a bottle of prosecco paired with three signature purées...lavender was my favorite. My daughter opted for a mocktail and said it was just as delicious. For our meals, I had the shrimp and grits (without pork), and my daughter chose the Crab Cake Benedict with a side of home fries. She mentioned the English muffin was a bit firm, but overall, everything was flavorful and satisfying. We left full, happy, and still talking about the beautiful décor and inviting ambiance. We'll definitely be back.

I've been going to the Local Fry since they were located in Fed Hill and the food has always been…read moreconsistent, hot and ready to go I love that they've expanded to serve college students at Morgan State because I would've loved that when I was in college. The chicken is crisp and fried hard just the way I like it! The fries are delectable and still hold the power of the local fry sauce! This is a go to for me on my way home and if you haven't tried it it's a go to for you too. I recommend that you place an order first that way It'll be ready when you get there.

All of their food is simply amazing. It's one of the hidden gems of Baltimore and a must try for…read moreanyone in the area. The favorite is catfish asada fries and hot old bay bone in wings (hard fried, extra sauce). They have the best in the city.

Had a great Bachelorette brunch here. The food was great, best Branzino I've ever tasted! The…read morecatfish was also delicious. Chicken and waffles were good, but the chicken had a different flavor that I wasn't used to. Not bad, but different. My sis had the vegan burger and loved and she's not vegan! Service was great considering our large party. The DJ had us singing more than eating! Great vibes! Highly recommend this place. Will be back when im back in town.

I came here for an event, and it was live! The energy was great…read more Parking was definitely a challenge -- I had to park around the corner on a residential street. The venue itself was clean and nicely decorated. I ordered the Chicken Quesadilla, which was tasty. I did have to wait at the bar for a while as it was being prepared. I wish it had been cut into slices and served with more sour cream. Overall, it was a pretty good experience!

The food was pretty delicious, rich and authentic, I would like to recommend all ordered items. The…read moreservice was friendly and prompt; indoor environment was also elegant.

Food: French onion soup is incredible. Mussels were delicious - was surprised it didn't come with…read moretoasted bread but then learned their delicious, crunchy table bread is free and unlimited refills. Beef bourguignon was tasty, but heavy. Pork chop was just ok, but the mustard sauce it came with was amazing. French fries almost shoestring, nice and crispy. Extensive wine menu. Per the waitress's recommendation we got the chocolate mousse and it was divine; light, creamy, with homemade whipped cream. Service: we had at least 4 people take various orders and plates, very attentive. Ambiance: cute, Parisian street lamps indoors vibes; on a Friday night it was quite loud.

Always a great experience! Delicious food and drinks. Staff and management are so attentive and…read moreensure your experience is excellent.

Still legit after all these years! Best devilled eggs,…read morechicken and waffles that I've had this far north. Service was great as well.

INCREDIBLE food! So many different things you can get and all of it was good. We tried a bunch of…read moretheir pintxos and all of it was good. The ambiance is really excellent. And our waiter was phenomenal, professional and also very friendly. Would recommend for sure.

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

I would only recommend this place to a very specific audience. If you are a smoker: hookah,…read moremarijuana, cigars, or anything similar. This may be for you. However, if you cannot tolerate the smell of smoke or have an upper respiratory condition such as asthma or bronchitis, I strongly advise against going. I did enjoy the concept of the space. Each group has its own private pod equipped with a television, overhead speakers, mood lighting, and comfortable seating, allowing you to have your own relaxed kickback-style gathering. The food available for purchase was good, though when I visited the menu was limited, and they had run out of dessert. That was disappointing; however, the owner was kind enough to comp us for the missing dessert, which I appreciated. Be aware that the atmosphere can get a bit rowdy, depending on the guests in nearby pods. There is also a BYOB option, which my group and I fully took advantage of. Unfortunately, I left smelling heavily of smoke in my hair, clothes, and even my purse absorbed the odor. I would recommend improved ventilation or the use of air purifiers or humidifiers in the rooms. I will not be returning.

I am on the fence about my score. Here's why; the food is excellent, but they need to improve in…read moreevery other area of service. I was prepared to overlook the deficiencies, until they declined to mention the private room upcharge, I saw it on the tab and asked. It's tucked around a corner. We went in the evening and it was dark. There was NO One to greet diners at the entrance, we had to look for people for help and resorted to asking other diners. The host/hostess area is dark and not clearly identifiable. The staff and owner are very nice. The owner directed the server to take us to a private room, since we were first time patrons, but failed to mention the upcharge, which was significant. It was a holiday, so the menu was pre-set with a flat charge. We had to ask, no one volunteered the pricing, it wasn't indicated on the special menu. The service was extremely slow, even for a holiday. We waited excessively for everything. It took more than a half hour for our dinner order to be taken, after we consumed our appetizer/salad. No check-in, no refill ask , but it was a holiday, so... But they were all very nice and courteous. The private room concept was awesome. I was planning to return with a larger party. There is a TV and music in the rooms, temperature controlled. Really nice concept. I would have let everything go and still returned to the facility, but for the failure to inform of the $100 upcharge, which the hostess did discount down to $50, because she "knew they didn't mention it" beforehand. It had happened before. Im really salty about that. That is a failure on the owner. My other safety concern is that the entrance should be better monitored/staff attended when patrons are in private rooms with limited to of line of sight to the entrance or open area.