High end food fair priced! Every time I've been in there I felt there service was also amazing.

Sensational food with excellent service in a quaint comfortable setting. The calamari appetizer was sensational and the beet salad was as good as I've had. read more

We reserved the Party Room for 16 in honor of our son's Wedding Rehersal Dinner and we couldn't be more satisfyed with the whole experience. The room was just the right size and culturally Danish which was fun. When we arrived the server introduced himself and asked for any instructions. He was warm, personable and his service was impeccable. We chose Menu #3 because it had Beef, Fish and a Vegetarian option. From appetizers to desserts, we were delighted by the quality and quantity of food we received. The sides had elevated flavors. The appetizers were a perfect bite, and the House Salad was 'summer on a plate". Many guests took boxes to-go. This was my first visit to Alaska and my first meeting with any of the Brides' family. Thank-You all for making it so delicious and memorable. read more

I was here on the beautiful Friday afternoon of June 14, 2013. After a super busy day with coworkers we had just enough time to stop for a treat before my flight back to Seattle. I love this place! It cracked me up that we had outdoor seating in the parking lot! Again, we had little time, so we asked the waiter for suggestions. I had the Spinach and ricotta Ravioli with mushrooms, tomatoes, and artichoke hearts in a Gorgonzola cream au gratin. Perfect! Then we shared the "Napolean". An appetizer made from scratch with some 36 ingredients (see photos) including greens and a bunch of other great tasting stuff. After they bring it to your table the waiter places a like plate over the top and gives it a good smack with his fist to flatten it! I can't say enough about Jens'... Great and fun service, wonderful food, and a great wine list too! Thanks for making my short visit so enjoyable and taking such good care of us! read more

Jens' Restaurant - The Napoleon appetizer, before flattening. This was absolutely delicious! - New American Near Me - Anchorage, Alaska

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This was my favorite restaurant in Anchorage. We ordered the Hudson Valley Foie Gras for our appetizer and it was soooo good. The wild mushroom Madeira Demi glacé was the perfect compliment to the foie gras. My husband had the pesce alla puttanesca, which he devoured. I had the halibut, which was cooked perfectly (& was a rather large portion). We shared a bottle of wine (they didn't have the first wine we tried to order, but our second choice was good). The server was knowledgeable about the menu. This same meal would have cost a lot more in Chicago, so we were very happy to get such great food for such a good price. read more

My wife and I loved our meal and experience at Jen's Restaurant. We've often found hole-in-the wall places in strip malls to be gems. This one sure is! We had the calamari and foie gras for appetizers, and the halibut for our main course. All were mouth watering. Our only problem was we went in hungry and ate too much bread waiting for our food. The bread was great but save room for the food! Our server was spot on and our wine was too. Great atmosphere to add to the evening. read more

Whenever I go back to Anchorage I'll be sure to eat at Jens' Restaurant again!! The reviews don't lie. This is the best restaurant, even better than Orso. We walked in on a Tuesday night after 9 with no reservations and wearing casual attire (jeans and hiking boots), and were seated immediately. Our server was friendly, knowledgeable and prompt. We never felt rushed or hurried in any way. We started with the charcuterie plate; it was fresh, delicious and perfectly paired with sharp cheeses, soft cheeses, crispy breads, soft breads, mouthwatering meats and pickles. It went well with the flight of Pinot Noir I ordered. Next came the entrees. My husband ordered the Kodiak Scallops and I got the Halibut with asparagus. Both dishes were absolutely amazing! This chef has skills, these plates were unbelievably delicious. For dessert we split the homemade Key Lime Pie (we were so full from dinner that we couldn't each eat a dessert) And it too was fantastic!! Every aspect of this dinner was great, the atmosphere , the service, and especially the food. I love Jens' Restaurant and I recommended it to a few people already. read more

This restaurant is located in a strip mall, which I will admit made me question the experience. But, upon entering the restaurant you could see that it was a very upscale dining experience. I loved how unassuming the restaurant was, and how the main focus was on the culinary experience. They had a very extensive wine list by the glass, half bottle and bottle, and also served craft beer. There was 1 daily special for the main course. We started with the Sashimi napoleon like Hali'imaile, which is a concept that the chef came up with on a visit to Hawaii. There were a lot of different flavors going on in this dish. and it kind of did not let the ahi tuna shine, but the flavors did mesh well together. It was very different--I have never had ahi tuna or sashimi served like that! For entrees my husband had the Grilled Kodiak Scallops served with roasted grapes, crispy prosciutto, baby spinach and a Vermouth butter sauce. I had the Rack of Lamb, served with Yukon gold mashed potatoes and Marsala demi glace with shallots and mushrooms. The scallops were delicious--they just melted in your mouth, and the saltiness of the crispy prosciutto complimented the scallops and butter sauce. I ordered the rack of lamb rare, and it was cooked to perfection! It was an excellent cut of meat, and very well seasoned. For dessert we had carrot cake and creme brulee. The creme brulee is to die for! They use vanilla bean in their creme brulee that adds such an amazing flavor. The carrot cake was good, very moist, but the star was definitely the creme brulee. Service was excellent, our server was great. She knew a lot about the menu, but at the same time was able to be fun and joke around with us which I really enjoyed about Jen's. This is an excellent spot for an upscale dinner in Anchorage. The menus are extensive, and creatively prepared, and service was great. Our meal was extremely enjoyable, and we will be back! read more

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Great restaurant, if you like the boogie side of things, this restaurant will do. It has good food, great service! Very tasteful. The ambiance is good, it's a quite restaurant with little to no music in the back ground, the music is quite elegant and subtle. read more

So Jen's is a well reviewed restaurant. And maybe on another day the experience would have been better. I don't write poor reviews lightly. My wife and I love to cook. We know what good food is and this was not it. Plain white rice, flavorless green beans, and fish that was cooked until it turned to rubber is not my idea of fine dining. Maybe just a mistake, I don't know, but the real mistake was serving it in the first place. Would have sent it back but we had a show to catch. The service and appetizers were also just ok. At this level you have to serve risotto, not plain rice, and the vegetable has to have some kind of sauce or flavor, not steamed green beans, and the fish has to be perfectly cooked and well seasoned, not rubber. read more

Quality Italian dishes in a nondescript plaza. A tad pricier, but for the size of the portions we felt it was worth the money; we were way too full for dessert! The pesto primavera is very good- really enjoyed the variety of mushrooms. My spouse highly recommends the Cajun Chicken pasta -- spicy and very flavorful with nice pasta texture! read more

Jens' Restaurant - Pesto pasta - New American Near Me - Anchorage, Alaska

We got the scallops and the almond crusted mahi mahi and cream brûlée's. Really enjoyed everything. Don't let the strip mall local put you off Our waiter was very friendly. Good service read more

If this rating was based on the calamari a la picatta, it would be 5 stars, but overall the food was just OK and most of the entrees are over-priced. We had the New Zealand Loin, which was cooked medium rare as recommended. The port sauce was overwhelming. The sweet potato mash and asparagus that it came with were very good, but the dish was definitely not deserving of the $42 we paid for it. I got the vegan eggplant parm even though I'm not vegan because I love eggplant. When I asked the server (who overall was pretty awkward) about it, she said she doesn't even like eggplant and she likes this. I can see why. It is difficult to taste the eggplant at all, mostly it is the breading and the cheese (vegan cheese?). But overall this dish was good, the orzo was enjoyable and more reasonably priced at $24. The calamari and the key lime pie were amazing and I would like to go back and try lunch. Also, it was my birthday and I avoided telling them because they brought out a sparkler for the neighboring table's birthday and I could hardly breathe from the smoke it created. read more

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We went here for an anniversary dinner! From start to finish it was amazing! Food is delicious and service is fabulous! read more

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Recommend this place hands down ! The food and quality of the service was great . So flavorful and tons of options to choose from on the menu - recommend for lunch and dinner read more

I eaten at Jens' probably a hundred times ever since they opened in 1989. They never disappoint. What you notice first is the nice layout with the bar in the front and the dining room to the side. After that it's the white tablecloths and the attentive service. Your server is always nearby when you need a refill or a clean plate. Then every single dish is extraordinarily prepared with utmost care. Nothing is dull or boring but everything is garnished with just the right accompaniment of seasonings and veggies. The wine collection is top notch, and make sure you save a little room for dessert too. If it ever gets old just try something new on the menu. read more

I wasn't sure about this place when I pulled up to a strip mall. As they say, don't judge a book by its cover. The calamari and halibut were outstanding. Neither was overcooked. The sauces were very complimentary to the seafood and not over powering. Check it out! read more

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The food is delicious. Joanna had shrimp skewers and I had meatballs. Both were very good. We shared a Caesar salad that was fresh and tasty. Joanna had crème brûlée and I had rhubarb blueberry crisp. The service was excellent and helpful. The music was an oasis of civilization in a crazy world. We loved it and we hope to eat there again. read more

Great food, clean facility, fast and friendly waitstaff. I really enjoyed the scallops, and the chocolate decadent cake.

HEADLINE: Simply not up to the Yelp hype ... uneven quality across many fronts ... some absolutely world-class ... others, not so much. After reading all the Yelpitude about this little oasis of Danish culinary delights in the barrens of the Great White North, I couldn't wait to mush on down? / up? (even though its the middle of June) to Jens' to sample what all the hubbub was about. This evening I finally got my chance during my quarterly trip to Anchorage to partake at what has been described many times herein as 'the best restaurant in Anchorage'. Well, with that advance billing, I should have tempered my expectations as that generally leads to experiences less than anticipated. But I arrived here salivating, nonetheless. Upon quickly being seated as a party of one, I was left to ponder the decor ... oft mentioned, heretofore. The bold colors I thought were nicely coordinated ... the obtuse art ... well, you're either into it or not. The 36"x36" oil that I was dining under was for sale for $4400 ... I wouldn't have brought it home from a garage sale ... I guess my passion for S. Sam Park's original renditions of Positano and the Amalfi Coast won't be sated here ... Water and bread service arrived quickly and efficiently to the table. The bread was not noteworthy, as was not the unsalted butter. I was expecting from the advance press that they'd be serving at least artisan breads ... these, less than 'commonplace'. Wine service ... a nice surprise. The daily updated wine list of bottles for sale (a two page list printed with today's date) was extensive and ran the gamut from a $550 bottle of Shiraz to a nice bottle of Chianti Classico at around $50 and others below that. Bottles of '05 and '06 Opus One's available for $250; Vueve Clicquot Yellow Label around $110. A substantial and varied wine list for Alaska and I would say the values trended from reasonable to downright pricey (my benchmark being 2X discounted retail = reasonable). My selection of an '07 Sonoma Cutrer Chard by-the-glass was nice and, I guess, reasonably priced as the highest-priced Chard they had by-the-glass at $10.75. I was allowed to sample a generous sip prior to the pre-opened bottle being poured ... a very nice touch, indeed. My gray-haired waiter was one of the most enthusiastic and affable I've met in quite a while. His enthusiasm, engagement, and helpfulness earned a star all by itself. My choices of starters were already decided having examined Jens' menu on their website in advance (I told you I was looking forward to this place!!!) but I beseeched his help on deciding which fish entree to go with. My man suggested the planked salmon, but I had pigged out on smoked salmon all day in my business meeting, so I went with the Rockfish dish, as the presentation sounded fabulous versus the Halibut, Salmon and Scallop dishes. First to arrive were two Oysters Rockefeller. The oysters were perfectly cooked; the ratio of wilted spinach perfect as well; and the accompanying lemon / butter sauce ... absolutely sublime. One of the shells was quite deep for an oyster shell and this allowed a huge amount of sauce to accompany the oyster and OMG it was so tasty. Another star earned right here for this app. Next was the one dish that I was REALLY looking forward to ... the pan-seared Foie Gras in Puff Pastry with a Mushroom Medeira Glace. The presentation was delightful with about 4 oz of seared foie gras situated on delicate puff pastry surrounded by a sea of brown mushroom-laced glace. I attacked the bowl by soaking bits of the pastry in the luxurious glace and simply enjoying the hedonistic pleasures of this alone. Honestly, this Medeira brown sauce sets the standard by which all others should be judged. Another star earned just for this glace alone. The foie gras was abundantly disappointing, however. The texture and searing was there ... the taste was simply not ... almost nonexistent versus the many experiences I've had with this forbidden concoction. If I could forego the pate and simply get an oven-warm baguette and a cup of the glace, I'd happily pay the $15.50 charged for the dish. The evening's gastronomic festival closed with Jens' grilled Rockfish served over a Roasted Butternut Squash Bisque and Ginger Foam. The fish, while perfectly cooked, was over-peppered and lacked any real taste or character. The sauce, at first, tasted heavenly and was a multi-dimensional (savory / sweet) assault on the palate. After half-a-dozen mouthfuls it became overbearing with the fish simply not able to stand up to the sauce. Accompanying asparagus, broccoli and carrots were al dente to the point of fault. White rice ... fluffy, but a bit dry. I would not order this dish again, ... even though this was one of the less expensive offerings at $26.00. I depart conflicted. Some elements absolutely five star ... others, one star ... and thus the rating - especially at just under $100 with tax and tip. read more

I made an appointment so I could experience what. I heard was an incredible restaurant AND the only place that advertised Beef Wellington (sort of). Upon arrival (10 min before reservation ) we had to walk past the bar and several tables awkwardly set in the front room - the check in desk was in an odd location, and after checking in we were told to wait while they set up our table... So we held our coats and sat in a chincy little corner section for 20 minutes with no offer of drink service. When seated, I was struck by how distracting and almost agitating the decor was - walls painted bright red, a random seeming scattering of paintings throughout, and light covers of colored glass embedded with decorations. The room did not give the impression or feeling of anything high-end, more so it made me feel like I was in a diner. The waiter seemed in a hurry, distracted, and generally uninterested. He quickly asked if we knew what we wanted, and while we never even learned his name, he quickly took our orders and left with his aura of disinterested, tired, apathy. (Note: he was younger, dark hair). The food was pretty tasty - everybody enjoyed or appreciated their food, however the "beef wellington" was nothing more than a filet with a pastry crust set on top of it like a mushroom cap. Ok - $50 for an 8oz filet, and a biscuit on top. Our water was never refilled, even though we all drank all the water. The single most offensive part: At exactly 10pm, the music was turned UP - I mean waayyy up! We could no longer hear each other talking. THAT LOUD. I guess that means the three tables that had people finishing drinks, dessert, etc needed to go - I was going to order the series of port wine with my Uncle but - it was clear we were supposed to just leave. We were casually pointed to the "closet area" further in the back where we could go get our own coats. $300 for dinner, and got good food but treated like shit. Not going back and recommending others don't either. UPDATE: Still talking to everyone that will listen about the bad experience there. Same with the others that were there. read more

4.9 stars. Sat at the bar for wonderful & personable service by Mariah (who just got back from spending a few weeks on the Big Island). Ordered their signature Hali'imaile sashimi with ahi & salmon that they "crush" into a most incredible appetizer I could eat every night until I die (5 stars!). Entrees were the Peppercorn Steak (5 stars) & the fresh Alaskan Pacific Cod (4.5 stars). The steak was done so well as the knife almost wasn't needed and the cod was flaky and flavored excellently. Dessert was the Danish Dessert that I couldn't pronounce (sort of like a Rødgrød): Mixed berries of blueberry, strawberry & raspberry topped with rich cream, oh yeah baby (5 stars!). Then key lime pie (4 stars). The owner Jens was not at his usual corner table, pumping up the sound system and singing happy birthday (as my friend mentioned is his M.O.) However, we had a extremely pleasant evening chatting with Mariah who showed us photo books of past Bastille Day celebrations complete with live animals which included an elephant one year. Wow, the owner Jens really sounds like a character. We also chatted with a fisherman sitting next to us that simply put it, 'no matter how bad a day it's been, it's always a great one when you end up at Jens'. Tally: Hali'imaile Sashimi: 5 stars! Peppercorn Steak: 5 stars! Alaskan Pacific Cod: 4.5 stars Danish Dessert: 5 stars! Service: 5 stars! 5+5+4.5+5+5= 24.5/5= 4.9 stars. read more

Probably my favorite place to eat in Anchorage. The food is amazing and the service is outstanding. Daryl is a great waiter. If you are on the fence about which wine to pair up with your meal, don't be shy about asking for a sample of each. They will let you taste each and then give you a healthy glass of the selection you make. I have never had anything that didn't taste great here. I tend to go for local foods to I end up eating salmon or halibut quite often. It is excellent. Great desserts to choose from. Nice little bar off to the side if you just want a drink after work. Jens' will rock your palate! read more

Jen's was a surprise because it is in an unassuming strip mall. I'd heard there was a good restaurant there, but the outside just never grabbed my attention enough for me to remember to try it. I finally did and it is a wonderful place! It passed my first test for perking me up, which is that once inside I didn't feel like I was in Anchorage. The decor is lovely, cheerful, colorful, and clean. The service was excellent. The food was gourmet and divine. Nothing our group ordered was a miss. There is a bar and a good wine list. Desserts were wonderful. As we left, the chef and others made a point of thanking us and inviting us to return. Like I said, I didn't feel like I was in Anchorage, but in a city where the local businesses actually grasp the concept of customer service and competing for patronage. Jen's is not inexpensive, so unless one is loaded, it isn't a place for a full dinner every week; but it is absolutely the place to go for special occasions and a treat. And if a person IS loaded, then much more often than that! Jen's is at the top of my list for special occasions. read more

Jens is a hidden gem. The clientele is almost exclusively locals, usually long-time locals. The food is fresh, delicious, and expertly prepared. The staff is made up of people who really love their work, and most have been at this restaurant for a really, really long time. I have a lot of food allergies, and just tell them when I make a reservation and they always serve me up something creative and delicious. I think that every time I've been here with a group, people have been jealous of my meal. They have always gone above and beyond for me, and Anchorage wouldn't be the same without this place! read more

If you've ever seen the episode of Family Guy, Chicken Fight number 3, where the Chicken and his wife take Peter out to dinner, the place looks just like Jen's. They even compliment the Halibut! http://www.youtube.com/watch?v=02rlGHsqLOQ&feature=PlayList&p=6B47F00AE78C7093&index=31 fast forward to 3:27 You gotta watch it if you've ever been to this place. Great food, but the place has a weird vibe. I don't know why, I just feel weird. Like I'm in a model apartment or hotel lobby. read more

The food was good, but not good enough for the price or the wait time. If you're thinking about going, let me help you. DON'T we waited forever for our water, had to ask for our bread basket. Got our appetizers about an hr after we got there. All together we waited about an hr and 20 min before we asked for our check to leave, we haven't even recieved our entrees at this point either. The owner was there, tried to talk to her politely about the service and she could've cared less. Never going back again. We had a big party too. read more

EXTERIOR: 2-3/5 (in a strip mall) INTERIOR: 3-4/5 (cozy, very bistro-like) ATMOSPHERE: 5/5 (true bistro, best customer service, very intimate) CUSTOMER SERVICE: 5/5 (amazing, you are the most important person to the waiter's universe while at Jens') QUALITY OF FOOD: 5/5 TASTE OF FOOD: 3.5-4/5 (lunch is a 4-4.5, dinner is a 3.5) ----- I eat fairly regularly here. This place is inbetween a 3 and a 4, but I ultimately rounded up, all things considered. Each restaurant has one cornerstone that stands out and distinguishes them, whether it be positive or negative. For Jens' I truly believe it's their quite amazing customer service and relaxed yet focused aura/vibe. This is a true bistro in the European sense (i.e. as opposed to Southside Bistro, which tastes wonderful, but is not a true European bistro-vibe). Their food, in particular their lunch menu, is pretty good too. Their lunch is fantastic, it's one of my favorite lunch spots (side note- my old favorite was Southside Bistro, but lunching there every day for 3 years finally tired me out. by the way, Southside Bistro and Jens' food and aura are quite different styles, both with impeccable customer service, though Jens' is far more intimate). I'd say their lunch is superior to their dinner, although I do come for both. Their lunch menu feels decidedly more "Danish." When I do come to Jens' for dinner, it's to relax and finish a meal with a nice Danish dessert. I think what shows that Jens' cornerstone is ultimately successful is this example: Although I prefer Simon and Seafort's scallops to Jens' and Crow's Nest's duck to Jens' (Jens' duck breast w/sauce is actually the only atrocious thing I have ever eaten here), I find myself coming back for the atmosphere. And I always tip 20-25%, even when I don't like a certain meal (and no, I don't always tip so generously; I usually tip 15% to start, and it goes up depending on service and regularity). I come back for the customer service and atmosphere. I'm back for the staff. For being impeccably waited on (the grandfather-figure waiter here is THE best. To him, when he sees you, you are THE MOST important person in the world. Anything you want, he will make it happen). For their Danish-twist on the menu, and their Danish desserts. For the music, for people-viewing other customers always jovial with their dinner group. Sometimes to hear the "goodnight" music or the random "happy birthday" song. Jens' has atmosphere and customer service down to a T. While I'm always honest, when the grandfather waiter asked me how my food was, I found myself for a first time unable to tell the waitstaff the duck was "just ok" (meaning not ok, meaning never again and not great). And I didn't mind. I think that's the point you realize you're probably regular-ish and have developed a "relationship" with an eatery. I think you should try Jens' for yourself to experience the atmosphere and the Danish twist on the menu. I recommend trying Jens' for lunch for starters. The next time you're back, it's as if you never left. It has a sort of timeless feeling that they've preserved, and it lives on even though Jen has passed. If I was Jen or a restaurant owner, I'd say that's really great. --- A few food notes, since I didn't detail food much above: - For their lunch menu, I ADORE their lamb chops. Also try any of their meats that are served with "an egg on top" :) - Their calamari is not breaded. It is served with sourdough bread and in a bed of sauce, which is delicious for bread-dipping. This makes their calamari different than most other Anchorage eateries, as most opt to fry them (for the best fried calamari, try Southside Bistro. they use baby squid, my favorite). - Their scallops are pretty good, but Simon & Seafort's is better. Simon & Seafort's just has seafood seasoning down to a T! Wish I knew their secrets. - Their steaks are above average, they could use a little more seasoning. It definitely doesn't come close to Lawry's. But their tenderloins and lamb chops and small-sized meats are great. - Experiment with their Danish desserts! I usually order this Danish "pudding," which is basically like a berry compote with heavy cream poured on top. I always ask for extra heavy cream and add Splenda. It's a nice, light, fruity ending to a heavier meal. read more

Jens is a very traditional Nordic restaurant. Seafood, veal, fresh pastas, and beef dishes comprise most of the menu. The prices and the waitstaff attire reflect the "upscale" vibe of the establishment. The dishes are simple and feature the fresh and high quality ingredients used. That being said, I think Jens has started to let their strong reputation get in the way of their commitment to strong execution. I came in for a Friday lunch meeting. I was seated promptly and the service was on par with my expectations. I was given a bread basket but was sad to find all the bread at refrigerator temperature. That's an easily remedied mistake in my book. We had the meatball lunch and the rockfish lunch. The meatballs were good, although they were unimpressive in presentation. The rockfish was fresh, but was served with a tomato "sauce" that could only really be described as a tomato broth. The fish itself was unseasoned entirely. The dish was saved by two leaves of basil, four kalamata olives, and a few pieces of softened garlic. Worth eating, but could really be elevated with very little effort on the part of the chefs. The vegetable sides on both dishes were 4 pieces of simply blanched Nordic blend veggies. Again, a missed opportunity to do something more impressive with very little added effort. For a place as intimate and renowned as Jens, I was hoping for a five-star experience. I understand that they focus on dinner, but that is no reason to make lunch disappointing. The foundation is there -- with a little more pride from the kitchen staff, it would be easy to produce excellence. read more

Jen's is this tucked away little find that I suspect people are keeping quiet on because it's so lovely and they don't want to get the word out. Every time I've been, it's been delicious food! The decor is a little unusual (especially the awkward art) but that almost makes for interesting dinner conversation and lends to the experience! In my opinion, things like that never matter half as much as a delicious meal! I would recommend Jen's to anyone who would like a sophisticated dinner and a unique atmosphere! read more

They have good food but the service is SLOW. I understand the European theory of talking and lingering and eating, but when you're left at your table with no food, no wine, no dessert menu, no check, no server (she was in the back eating) and other servers ignoring your hand waves for 30 minutes, that's just wrong. read more

Overall very good! After a slew of bad restaurants, I was happy to find this place. Service - I had a reservation and was seated promptly. The waiter was polite, fast, and knowledgeable. Ambiance - The restaurant looked nice enough. It's not the greatest looking place (it is in a strip mall so their architectural choices were obviously limited), but it's certainly clean and the owners did well with the space they had. Food - This is what really matters. I opted for their 4 course tasting menu. Everything was quite tasty, esp the halibut entree. No complaints here. I'm not at all a picky eater, but I am picky about what I consider "good" and this was good. I enjoyed it more than Kinleys, however it wasn't as 'refined' (or nearly as expensive) as Crow's Nest. Overall the price/quality curve was right on point in my opinion. Cost vs Quality - This restaurant will remain in my rotation, along with Crow's Nest and Moose's Tooth. For reference I will not be returning to Kinleys or Fat Ptarmigan - by no means bad establishments, just not worth the money they're asking. 4.5/5 stars - Lost 1/2 a star for the limited interior, but overall a great choice. read more

I love Jens (the J sounds like a Y). This place has been there for over 18 years now and it's as good as ever. The staff is truly professional, the food reminds me why I pay that much, the decor is tastfull with good artwork and photos and the wine list does not leave you wanting. After 9pm they close the restaurant down and leave open the front for people to chat and mingle. There is occassional dancing and be prepared for loud music, as Jens loves to turn it up and switch out the cd's. Also be reminded that they are closed Sun. and Mon. so you will have to sate your cravings elsewhere during those days. read more

This is a beautiful, sit down restaurant in Anchorage. The waitstaff is professional, the decor beautiful, and the food absolutely outstanding. If you're looking for a place to take your sweetie for a special time, this is the place. We did something we never do: order every course. Why? Because all were amazing! This is not a place to eat. It is a place for a true dining experience. Fantastic. read more

We had an amazing time at Jen's a few weeks ago, and really appreciated the hospitality. Due to a travel snafu, we had more time in Anchorage than we expected, and all the attractions were closed. So, we went on to Jen's even though our reservation was for 2 hours later. Upon arriving, we were a little hesitant by the strip mall, but fell in love the moment we walked in. Their wine menu is extensive with good choices, not the generic Mondavis and Kendall-Jacksons. The majority of the menu is seafood, and we tried as much as we could. I highly recommend the calamari dish, the halibut, and the king salmon. After dinner, we talked with the chef for quite some time, and were dumbfounded by the talent she has for as young as she is. Four hours later, we finally rolled out of there and hope to one day visit again. read more

Inside of a strip mall, tucked in but plenty of parking space!! Recommend to call ahead or book table on opentable. + Small/family style restaurant. Very cute decor/setting. + Business setting/most of the crowd here during lunch hours are relatively dressed up + Service overall was good, though our waiter forgot about small things (asked for water, never came until reminded) - not the cheapest for sure (but average price for Anchorage standard) - wait time for food was so-so I would visit again, bring a date or something. Very cute restaurant. Solid 3 stars/5! PS: my review based on my food/experience, but maybe I should have ordered something more sophisticated... read more

Lovely meal at this spot. Took a great deal of time to get our meals and the place was not packed. Luckily we were with good friends and had a lot to catch up on. Meals were good but not exceptional. That being said, I'd like to give it another try the next time we are in Anchorage. I thought it was a little pricey. read more

If you find yourself in need of an excellent meal, try to get a table at Jen's I have eaten solo, entertained large groups and more in the restaurant and all were great. A terrific wine selection and a solid group of standby's in the fish category. Where they excel is fresh specials. Make it an adventure I have never had a bad meal here. read more

I came here on a whim and the food was amazing. I had the salmon and rødgrøde med fløde for dessert. It was just amazing. The people and atmosphere is so pleasant and welcoming. I would give this place the highest recommendation. read more

We arrived at Jens (party of two) without a reservation on a Saturday evening around 6 ish. My boyfriend had been an ongoing customer for sometime. He was greeted personally by all the staff including Chef Nancy. Amore, our waiter was attentive and friendly. Made wine suggestions for our meals. We ordered peppercorn beef and prime rib (sides were squash, garlic mashed potatoes and asparagus). It was a wonderful combination. We also ordered the squid as our appetizer. I'd have to say that was the best ever! It was in a cream sauce with capers. So so good. I was extremely happy with my dinner and the presentation was beautiful to look at. I also wanted to note that Chef Nancy brought our meals out to us!! I felt that gave this review the 5th star. I do have to mention the decor and ambiance was amazing. The restaurant got full as we ate, however the noise factor was never a problem. It was just an overall beautiful dining experience. read more