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    Jay Ps

    2.3 (3 reviews)
    Closed 7:00 am - 6:00 pm
    Updated 2 months ago

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    Meribo - The Vinny minus the meatballs

    Meribo

    4.1(266 reviews)
    23.7 mi
    $$

    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    half dozen employees all doing their own thing, chatting ,eating,…read more Music blaring , waiting for service, basically calling out to order a pizza that was burnt, woeful lacking in actual pizza sauce , mushrooms had been sautéed (not fresh) and were way too salty for me. Service was ridiculous and the place had maybe 2 tables. I paid for my coke and left after someone finally acknowledged that I wasn't happy, tells me that the pizzas are served charred cause the oven is 600 degrees. Well great thanks for explaining the obvious. . Literally burnt to a crisp on 30 percent of the crust that bubbled up ,so was not at all edible. The toppings were all in the middle which was soggy. Soggy burnt pizza, Where is management on a Sunday. Was anyone in charge? It was ridiculous! I was hungry and tired and left hungry, tired and annoyed.

    Photos
    Meribo - Dining room

    Dining room

    Meribo - Best Brunch Burger

    Best Brunch Burger

    Meribo - Bar and pizza oven area area at Meribo

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    Bar and pizza oven area area at Meribo

    Impastato Cellars

    Impastato Cellars

    3.1(127 reviews)
    23.4 mi
    $$

    I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

    We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

    Photos
    Impastato Cellars - Our view from our table by the window. We couldn't ask For a better view and table.

    Our view from our table by the window. We couldn't ask For a better view and table.

    Impastato Cellars - Redfish Marcelo

    Redfish Marcelo

    Impastato Cellars - Cappellini

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    Cappellini

    Sofia - Pesto pasta

    Sofia

    4.4(648 reviews)
    26.8 miWarehouse District
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

    Photos
    Sofia - Pizza oven

    Pizza oven

    Sofia - Commandetore Pizza

    Commandetore Pizza

    Sofia - Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Mandina's Restaurant - Spaghetti and meatballs!

    Mandina's Restaurant

    4.0(985 reviews)
    26.5 miMid-City
    $$

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Photos
    Mandina's Restaurant - Phenomenal service for our big group!

    Phenomenal service for our big group!

    Mandina's Restaurant - Veal Parm

    Veal Parm

    Mandina's Restaurant - Bloody Mary

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    Bloody Mary

    Jay Ps - breakfast_brunch - Updated May 2026

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