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Fury's Restaurant

3.9 (169 reviews)
ModerateItalian, Seafood
Open • 11:00 am - 3:00 pm

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FURY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Fury's Restaurant

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I spent 49$ today at Fury's I'll attach the photo. This is pretty sad and I work the food industry both sides cook and service. I would never have bagged someone's order without figuring out why someone is paying 50$ for plain noodles about 7-10 fried shrimp and soggy cheese bread w a few crawfish on top! I just finish making my own sauce for this catastrophe

Shrimp parmigiana
Michael M.

Delicious Amazing service. Perfect menu. You want be disappointed. Cute little spot in Metairie

Fried Onion Rings (Delivered)
Imran S.

the food critic for the local paper in New Orleans had recommended a couple of restaurants tbd other day and one looked really good so we decided to check it out. The restaurant is located in Metairie near the Orleans Parish line. The restaurant does accept reservations but generally it's not needed. the restaurant is somewhat small and casual which was nice but also made it somewhat awkward if you sat in the walkway. we started off with the onion rings and then ordered the eggplant parmesan, the stuffed bell pepper with pasta, trout with seafood on top, and finally shrimp and pasta. the portions were a good size but it lacked flavor. the cheese on the eggplant parmesan tasted prepackaged and there was a lack of flavor for the sauce. we have been to other italian restaurants which have a better flavor and better sauce. the fish with seafood and sauce was decent as was the stuffed bell pepper, but the accompanying pasta had minimal flavor and the shrimp and pasta also had minimal flavor. overall a disappointing experience. decent portions but minimal taste of the food. the service was also not good and it was expensive so overall not worth it in my opinion

Onion rings
MikeTammie L.

We found this place on Yelp since our regular "grab some fried shrimp as you leave NOLA" place is closed on Sunday. We are so glad they were closed. This place is a hidden gem. We've been coming to NOLA as a couple for 35 years and never knew about this place. We read the reviews of the long time customers crying because the original owners sold. We can't imagine it could have been any better since everything was delicious. They had some Sunday brunch items, but we came for seafood. We started with their fried onion rings. It is a huge order and the batter and seasoning are sheer perfection. We then ordered the fried seafood platter and we subbed more shrimp instead of the oysters. Do not shoot us, we just don't care for oysters. All of the seafood tasted so fresh came out piping hot and was fried perfectly. We enjoyed the brandy milk punches x3. If you have never had a brandy milk punch and you enjoy a creamy drink, get it. Their homemade blue cheese is excellent. Our server was Johnny on the spot and very friendly. We met who we thought to be the owner and maybe his son? At least we think he was the manager. They chatted with us for a bit and were very gracious. The restaurant is very intimate and cozy. We wished we lived closer to frequent it. We can't wait to come back and try their crawfish bread, gumbo and some pasta.

Crawfish bread

Fantastic place. Food is the best crab meat dishes I've ever had anywhere in New Orleans area. The server has been there over 20 years and very attentive. Highly recommend the Crawfish bread crab meat remoulade. And is weird as it sounds I would recommend getting the crab meat au gratin without the American cheese on top

a view of the dining area
larry b.

This is my first trip back to Furies after being a regular customer for over 30 years and they did a nice job of redoing the place especially the bar. However, the food isn't quite up to par. The Italian sausage had very little flavor and the red gravy just wasn't as good as I remember it then again is it ever.my waitress was not very attentive and my overall experience unfortunately was lacking. Unfortunately I may not be back.

I call it the catcher's mitt fried flounder.
Jamie B.

I give it 3 stars and not 1 star because the new owner did comp the meal, but this meal was a true hot - or should I say - cold mess. The basics are, we went during the summer, and it was early before rush hour dinner around 530/6pm on a Friday, I believe. The restraurant was pretty humid and hot, but most restaurants were since this summer had record breaking heat and I don't think that anyone's ac could keep up. We were greeted somewhat timely by a not so friendly waitress. She took our drink orders and that was about the only thing she got right. The appetizers were all messed up. I ordered one app, but she tried to give me two. My mom ordered one app, and she tried to give her two... but she actually argued with my mom which was totally wrong of her to do and we were forced to take it. I realize after her screw up with my app, she was probbaly embarrassed to go back to the kitchen and admit she had another screw up, so she instad took it out on the customer, which in my opinion was the worst thing that happened. After that, I mean, only the fried food was correct as well as actually cooked. We got extra fries/missing apps. One dish was supposed to be blacked but it was fried, the waitress didn't say they weren't blackening the fish anymore that day. The other dishes were not even cooked, some dishes and sides were missing. So many things incorrect. The new owner came over and appologized and like I said comped the meal. He was truly pleasnt. He said the warmer was broken and so many other things.... Overall, we have not been back, but I may give them another chance when the new owners figure things out in a year or so.

Bryon working hard inputting orders to make sure all our meals are correct!

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1 month ago

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18 days ago

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9 months ago

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2 days ago

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1 month ago

Fury's is the most family, friendly restaurant in all of New Orleans. Great homestyle food excellent service and awesome ownership.

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2 months ago

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1 year ago

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2 years ago

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2 months ago

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11 months ago

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8 months ago

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8 months ago

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2 years ago

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1 year ago

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1 year ago

Food and service is great with helpful staff. The Italian food and seafood are prepared fresh and delicious.

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3 years ago

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3 years ago

Business owner information

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Dave S.

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2 years ago

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Dave S.

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9 months ago

This food was splendid. Will keep going back. The staff are awesome. Will recommend this place to all my friends and family.

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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Dave S.

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2 years ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Small local spot. The crawfish pasta was amazing. Still thinking about it the next day. Fantastic.

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1 year ago

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1 year ago

The prices have gone up a lot. My oyster poboy was over salted and oysters are burnt. I was very disappointed.

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3 years ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

Great lunch restaurant! Excellent meeting place for lunch.!!!! Great earlier dinner restaurant!

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3 years ago

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Ask the Community - Fury's Restaurant

Does Fury's still use fruit cocktail in the bread pudding?

No!

Do yall still have fried chicken? I remember it being very good.

Yes they do!

Does Fury's have a full bar?

Yes we do! We serve liquor, beer, wine, cocktails and mocktails. We do not have draft beer, however.

Are yall back open now after the renovation?

Yes we are! We are open for lunch and dinner Mondays through Saturdays!

Do they have high chairs or booster seats for kids?

Yes

Don’t See Your Question? Ask Away!

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Boil & Barrel

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4.5(24 reviews)
1.7 mi•Lakeview

Finally got a chance to check out this new restaurant in Lakeview. It was pretty empty for a…read moreSaturday night which was disappointing because the service was great. Bryan was our server and he was friendly and had great recommendations. I did the Reveillon which was 4 courses and I enjoyed it. The crab cake was my appetizer and it was my least favorite of the 4 courses. It wasn't bad but it was wowing. I really enjoyed the seafood boil bisque. The flavor was perfect and not overly spiced. My entree was the royal red shrimp pasta and it was good. I did have to add a dash of salt and pepper but the flavor was great with lots of fresh garlic. I finished with the chocolate bread pudding which was good but after the 1st 3 courses I couldn't finish. I hope more people check out this restaurant before we lose yet another restaurant in Lakeview. Ill be back to try the charbroiled oysters and seafood boil.

Boil & Barrel is a great new spot in Lakeview, so of course I had to try it out! The seafood…read moreoptions are delicious -- fresh, flavorful, and seasoned just right. I especially loved the boil selections. Service was great. Will have to try it again soon to see how they have improved since opening. Love the outdoor seating. While I wouldn't mind slightly larger portions, everything definitely hit the spot and left me wanting to come back for more. A solid addition to the neighborhood for seafood lovers!

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Boil & Barrel
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Porgy’s Seafood Market - Love me a Fanta...

Porgy’s Seafood Market

4.6(56 reviews)
2.7 mi•Mid-City
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Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

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Porgy’s Seafood Market - Prep area

Prep area

Porgy’s Seafood Market - Love this Cole slaw...

Love this Cole slaw...

Porgy’s Seafood Market - What's that? porgy's has seafood?

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Acme Oyster House

Acme Oyster House

4.0(1.1k reviews)
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Family-owned & operated
Free parking

My party of 12 dined on a Saturday night and the house was packed. The environment was lackluster,…read moreloud, and a bit chaotic, but I will say that service was great and the food was great...from the red beans and rice to the burgers and grilled fish. The dining showstoppers, however, were the jewels on a half shell...the oysters! I ordered both raw and chargrilled oysters and they were magnificent! Of course, you can't go wrong with freshly shucked raw oysters, but the chargrilled oysters were such a hit that I convinced others in my party to try oysters for the first time. They absolutely loved them and will likely order some in the future! I will say that not all chargrilled oysters are good chargrilled oysters, so if you're a fan of these chargrilled delicacies, Acme Oyster House will not disappoint! *The two cons, one not being the fault of the house, was that the oysters weren't in season (the "er" months...September, October, November, December), so some of the mollusks weren't fully matured and their sizes varied. The second con was that the tap water, fountain sodas, and iced tea tasted of terribly hard water. Instead, I ordered two glasses of Cabernet , beverage disaster averted, and all was well! I give Acme Oyster House 5 stars because I relished the coveted oysters, and everything else was enjoyable overall.

The Poboys were excellent. I didn't care for the Jambalaya and my mother didn't like the chicken…read moreand sausage gumbo. The bread pudding with whisky sauce was great. The service was great and the Ambiance was a typical Italian restaurant

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Acme Oyster House
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The Blue Crab Restaurant & Oyster Bar - Blue Crab Platter

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The Blue Crab Restaurant & Oyster Bar - The main upstairs eating house

The main upstairs eating house

The Blue Crab Restaurant & Oyster Bar - I forgot to take a before picture but you get the drift.

I forgot to take a before picture but you get the drift.

The Blue Crab Restaurant & Oyster Bar - What happens when two big guys are hungry for seafood...

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Station 6 - Bread pudding is so amazing!!

Station 6

4.4(428 reviews)
1.3 mi
•$$

Really late lunch so it wasn't too busy. Ate on the patio and it was so comfortable…read more Our server, Vince, came right over and took our drink order. He told us about the specials and my mouth was drooling when he said soft shell crab. We started with the smoked salmon dip which was so creamy and delicious. For entrees the hubby had the blackened drum topped with blackened shrimp over Brabant potatoes. He was kind enough to give me a bite and oh boy it was so good. I, of course, had the fried soft shell crab special over smoky asparagus. The crab was topped with more crabmeat and a beurre blanc sauce. The crab was cleaned so well and then lightly fried. It was a very fat crab and every bite was a culinary delight. This was by far the best soft shell crab dish I have ever had. I certainly don't say that lightly because I eat soft shell crabs from the start of the season right up to the end. We were so full that there would be no need to eat dinner. Then Vince of course mentioned the desserts and we chose the chocolate peanut butter doberge cake with chocolate ganache. We told him to make it to go and do not open the box when he brought it to the table! Overall, Station 6 treated us to one of the best meals we have ever had. We're locals and our favorite pastime is eating out at locally owned restaurants. Station 6 is definitely ranked in our top 3!!

Best soft shell crab dish anywhere. Smoked fish dip and raw oysters are great starters.read more

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Station 6 - Inside Dining

Inside Dining

Station 6 - 1/2 dozen

1/2 dozen

Station 6 - Inside Bar

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Inside Bar

Fury's Restaurant - italian - Updated October 2026

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