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Fury's Restaurant

4.0 (162 reviews)
ModerateItalian, Seafood
Closed • 11:00 am - 3:00 pm

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FURY'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Fury's Restaurant

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Reviews With Photos

Onion rings
MikeTammie L.

We found this place on Yelp since our regular "grab some fried shrimp as you leave NOLA" place is closed on Sunday. We are so glad they were closed. This place is a hidden gem. We've been coming to NOLA as a couple for 35 years and never knew about this place. We read the reviews of the long time customers crying because the original owners sold. We can't imagine it could have been any better since everything was delicious. They had some Sunday brunch items, but we came for seafood. We started with their fried onion rings. It is a huge order and the batter and seasoning are sheer perfection. We then ordered the fried seafood platter and we subbed more shrimp instead of the oysters. Do not shoot us, we just don't care for oysters. All of the seafood tasted so fresh came out piping hot and was fried perfectly. We enjoyed the brandy milk punches x3. If you have never had a brandy milk punch and you enjoy a creamy drink, get it. Their homemade blue cheese is excellent. Our server was Johnny on the spot and very friendly. We met who we thought to be the owner and maybe his son? At least we think he was the manager. They chatted with us for a bit and were very gracious. The restaurant is very intimate and cozy. We wished we lived closer to frequent it. We can't wait to come back and try their crawfish bread, gumbo and some pasta.

Crawfish bread

Fantastic place. Food is the best crab meat dishes I've ever had anywhere in New Orleans area. The server has been there over 20 years and very attentive. Highly recommend the Crawfish bread crab meat remoulade. And is weird as it sounds I would recommend getting the crab meat au gratin without the American cheese on top

Bryon working hard inputting orders to make sure all our meals are correct!
Melissa D.

Fury's is one of our favorite lunch spots. The food is always great! We also love to have our favorite serving Bryon. He is always filled with joy and has a smile on his face. He makes you feel so welcome and makes sure you have the best service and are happy with your meal and seri

a view of the dining area
larry b.

This is my first trip back to Furies after being a regular customer for over 30 years and they did a nice job of redoing the place especially the bar. However, the food isn't quite up to par. The Italian sausage had very little flavor and the red gravy just wasn't as good as I remember it then again is it ever.my waitress was not very attentive and my overall experience unfortunately was lacking. Unfortunately I may not be back.

I call it the catcher's mitt fried flounder.
Jamie B.

I give it 3 stars and not 1 star because the new owner did comp the meal, but this meal was a true hot - or should I say - cold mess. The basics are, we went during the summer, and it was early before rush hour dinner around 530/6pm on a Friday, I believe. The restraurant was pretty humid and hot, but most restaurants were since this summer had record breaking heat and I don't think that anyone's ac could keep up. We were greeted somewhat timely by a not so friendly waitress. She took our drink orders and that was about the only thing she got right. The appetizers were all messed up. I ordered one app, but she tried to give me two. My mom ordered one app, and she tried to give her two... but she actually argued with my mom which was totally wrong of her to do and we were forced to take it. I realize after her screw up with my app, she was probbaly embarrassed to go back to the kitchen and admit she had another screw up, so she instad took it out on the customer, which in my opinion was the worst thing that happened. After that, I mean, only the fried food was correct as well as actually cooked. We got extra fries/missing apps. One dish was supposed to be blacked but it was fried, the waitress didn't say they weren't blackening the fish anymore that day. The other dishes were not even cooked, some dishes and sides were missing. So many things incorrect. The new owner came over and appologized and like I said comped the meal. He was truly pleasnt. He said the warmer was broken and so many other things.... Overall, we have not been back, but I may give them another chance when the new owners figure things out in a year or so.

Crawfish Bread.
Marc L.

I'll start off by saying the new management is on point. Wow! Great food. I had a cup of gumbo and the Trout Carrie. So much jumbo crab on top the trout. OMG, so good! The trout also came with a salad and a side. I had the potato salad, not picture. All were good. We also had some crawfish bread.....full of tails! Our server Nicky was on point. They also have daily specials like red beans and rice on Mondays. The ambience is much improved also. If you haven't been here lately, I would definitely try it again.

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4 months ago

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7 months ago

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1 year ago

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3 months ago

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6 months ago

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3 months ago

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1 year ago

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7 months ago

Food and service is great with helpful staff. The Italian food and seafood are prepared fresh and delicious.

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4 months ago

This food was splendid. Will keep going back. The staff are awesome. Will recommend this place to all my friends and family.

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1 year ago

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1 year ago

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Dave S.

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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9 months ago

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3 years ago

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1 year ago

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1 year ago

Small local spot. The crawfish pasta was amazing. Still thinking about it the next day. Fantastic.

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3 years ago

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Dave S.

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10 months ago

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2 years ago

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1 year ago

The prices have gone up a lot. My oyster poboy was over salted and oysters are burnt. I was very disappointed.

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3 years ago

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1 year ago

Great lunch restaurant! Excellent meeting place for lunch.!!!! Great earlier dinner restaurant!

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

Choose this place for my birthday lunch. Great food, great service, very nice place. Will be definitely back

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2 years ago

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Dave S.

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3 years ago

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Ask the Community - Fury's Restaurant

Does Fury's still use fruit cocktail in the bread pudding?

No!

Do yall still have fried chicken? I remember it being very good.

Yes they do!

Does Fury's have a full bar?

Yes we do! We serve liquor, beer, wine, cocktails and mocktails. We do not have draft beer, however.

Are yall back open now after the renovation?

Yes we are! We are open for lunch and dinner Mondays through Saturdays!

Do they have high chairs or booster seats for kids?

Yes

Don’t See Your Question? Ask Away!

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Gendusa's Italian Market - Yeah those are huge meatballs

Gendusa's Italian Market

3.9(397 reviews)
6.6 mi
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BEST ITALIAN FOOD. PERIOD. FIVE STARS NEXT LEVEL…read more If you haven't been to Gendusa's Italian Market & Restaurant, you are missing out! Everything we ordered was absolutely incredible: 5 Stars - Crab Dip 5 Stars - Stuffed Artichoke 5 Stars - Artichoke Spinach Dip 5 Stars- Spaghetti & Meatballs - These meatballs are HUGE (1 lb each!) and taste just like Nonna's homemade Sicilian meatballs. Ted never orders meatballs at restaurants, but these were AMAZING. 5 Stars - Shrimp & Crab Ravioli - Next level delicious. 5 Stars - Chicken Parmesan - Perfect with angel hair pasta and homemade red sauce. 5 Stars - Lasagna - Rich, flavorful, and cooked to perfection. And the cannolis... WOW. Fresh, homemade, and the BEST we've ever had. Our waiter was friendly, knowledgeable, and on point all night. Service was top notch from start to finish. The atmosphere has a cool speakeasy vibe, and they even have a beautiful upstairs space for weddings, parties, and events. 5 We've eaten a lot of the menu here and have NEVER had a bad meal. GENDUSA'S is our GO-TO for the best Italian food around! If you love Italian food... GO. You'll thank me later.

Great Italian food but not so great pizza…read more Gendusa's is pretty solidly dependable (very) local Italian restaurant in downtown Kenner. It's right on Williams in Rivertown, so there's plenty of parking. It's a popular place, so expect to wait 15-30 minutes most nights. Inside it's a gaudy mess that takes its theming from mafia movies. Hokey and tacky but you're not there for the interior design, so it's fine. It's very family friendly but sometimes too much so in that there are often kids running around playing next to your table, doing splits on the floor, or just banging on stuff and acting up, and since there don't seem to be managers around ever, no one tells the bad kids' bad parents to act right or leave. Food wise it's typical southern Italian food. Good flavor and well cooked. Portions are decent and not out of line with the pricing. A better value than most Italian restaurants for sure. Where Gendusa's repeatedly falls flat though is with their pizza. They try. You can tell they do because they're using high quality ingredients and they don't skimp on toppings. The crust could be better but it's not bad. The sauce has a good flavor but they barely put any of it on the pizza. Even if you ask for heavy sauce the only place you can see any of it is right near the perimeter. Without enough sauce and with a not so flavorful crust, the taste of the pizza is pretty much just that of the toppings. The toppings, though, is where their pizzas really fail. As mentioned above, they do use high quality toppings and they give you lots of them. But, the toppings are never cooked right! They're either all basically raw / uncooked, or if you're lucky, the toppings at the very top will be nicely cooked on the very top surface, but nothing below that very top surface bit of oven exposure is ever done. In fact, every time I've gotten a pizza there, most every topping has been still room temperature even when the rest of the pizza is too hot to eat. Gendusa's clearly know how to cook, but they don't seem to know how to cook pizza. They know how to make a pizza. They just don't know to cook that pizza. My guess is they need to cook their pizzas at a lower temperature for a much longer time...long enough so that every single topping at every level gets fully cooked all the way through...and only then maybe move the pizza over to higher heat to give the crust and such a good finish. Check out the photos below. You can see how the sausage on the very top got nice and done as did the edges of the ham, but the pepperoni and such below is cool to the touch and entirely uncooked. If Gendusa's can fix this, they'll have some solid pizza to go with their great Italian food. I hope they troubleshoot and make improvements.

Photos
Gendusa's Italian Market - Big crowds.  Thank You Yelpers........

Big crowds. Thank You Yelpers........

Gendusa's Italian Market - Spinach dip

Spinach dip

Gendusa's Italian Market - Outside Front

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Outside Front

Fury's Restaurant - italian - Updated May 2026

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