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    Bacchus On The Beach

    3.8 (344 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    BACCHUS ON THE BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bacchus On The Beach

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    Pork chop, mashed baked potato loaded, corn bread
    Mark F.

    Had the Monday pork chop special with loaded baked potatoes and cornbread. The pork chop was perfect and so tasty. The loaded baked potatos (mashed potatoes with toppings) was good but sure wish they gave you a bit more. The cornbread, not so great. Pretty dry and crumbly. Would have preferred one more side, like some type of veggie.

    Eggs Benedict
    Michael M.

    Popular area restaurant, huge outdoor space with a cover so it's perfect for a warm day, even if there's rain. Went for brunch, exceptional service even during the rush. And this area is pretty small so feels welcoming and everyone knows someone else. Got the oyster variety, and the eggs Benedict. Food was delicious. And I like that there's a large bar right in the center, so it's a great place to come for drinks.

    Grilled shrimp Caesar Salad
    Jill N.

    Excellent seafood and warm ambience. The Gris Gris oysters were served on rock salt and the fried shrimp and oyster gris Gris po boy was top notch. The grilled shrimp on the salad were seasoned well.

    Kourtney F.

    We decided to stop in to Bacchus on the Beach the night before we left town. I soooo wish we would have had time for a quick bite beforehand, though. Their food was delicious and I would have absolutely returned to try more treats. All of the ladies in our group got appetizers. We ordered the crab croquettes, the Mardi Gras poppers, and the seared ahi tuna. We all shared a bite of everything and it was phenomenal. The drinks were tasty (I had an old fashioned) and the service was top notch. If you are in the area, definitely come check out this wonderful restaurant and enjoy the beautiful sunset!

    oyster sampler
    Frank N.

    We went today for Mothers Day brunch. It was very busy. Our party of 6 was seated promptly. The service was incredible. As busy as they were our server was on her A game. We had apps, entree's, cocktails from the bar. Everyone loved their food and drinks. I couldn't decide on what do order, the server suggested the Oyster Sampler. A dozen char-grilled oysters. 12 oysters prepared 4 different ways. My favorite was the "Jackpot Oysters". Picture enclosed. Our bill was less than we expected. This was our first time there. We will be back!

    Ron M.

    Wow. This place was great !!! Food was absolutely amazing all the way around. The view from the outdoor seating was quaint and warming with some beach vibes mixed in. I really enjoyed this place and will definitely make this a regular stop when I am in the area. I had the chargrilled oysters and smoked tuna dip as appetizers. Both were made very well and tasty. For my entree I had the redfish special with a crab cake and shrimp. Wow. Talk about good. Even the broccoli was cooked perfect.

    Marci Mardi Gras Pasta
    Brian B.

    Great food, everything we had was good, but the smoked tuna dip was awesome. Shrimp were large and cooked perfectly. Waitress was very attentive and we got our food quickly: we sat on the patio and had a great view.

    Oyster Combo platter & Mardi Gras Poppers. Both were excellent!
    Kris F.

    Good food, good scenery and gorgeous weather. Bacchus is always solid. We sat outside for dinner and enjoyed the "First day of Fall" weather. Everything was great. Bacchus is on our regular rotation. It never misses.

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    2 months ago

    Had a blast there on a recent trip to Biloxi. Great food, music, service and ambiance. 5/5

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    7 months ago

    Wasn't happy with our Gumbo! Not much of shrimp etc., in our roux, mainly roux! Will give it another chance

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    Page 1 of 9

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    Steve's Marina Restaurant

    Steve's Marina Restaurant

    4.1
    (484 reviews)
    6.5 mi
    $$

    Phenomenal experience here; we were seated as soon as we walked in, the menu was expansive with so…read moremany delicious-sounding seafood options, the waiter was BEYOND kind and friendly, and my toddler really enjoyed all the aquatic artwork on the walls. We ordered blackened mahi mahi, side salads, Yum Yum bread, and a seafood special which was blackened trout served over pasta with a shrimp seafood cream sauce. Everything was excellent!! The blackening on the fish was so delicious, the Yum Yum bread was so light and fluffy and crusty and fresh. I also ordered a Marina margarita which had pineapple and lime juices. The margarita was delightful although I didn't taste or feel much alcohol. I would still order it again because it was so tasty and refreshing. Great service, could not have been happier. The kids menu was also nice! My son had chicken tenders, chips, and a strawberry smoothie. Total for 3 of us was $96 pre-tip.

    We decided to revisit Steve's Marina recently and ordered our usual dishes, which were as good as…read morewe can remember. This time we sat out on the back balcony overlooking the harbor and got to watch the sunset and people out fishing and throwing cast nets. The view was great, but the chairs were flimsy and uncomfortable. For starters, we got the smoked tuna dip which comes with a generous portion of dip and a bunch of tortilla chips. We loved the dip itself but the chips were too brittle to scoop up the dip though a spoon was included. I had the blackened shrimp, which comes with this sweetened sauce that really sets off the flavor. They are not spicy, so don't let the blackened part scare you. Also included was a bit of somewhat dry pasta which goes well to lap up all the flavors left on the plate, and a small side salad. My wife had the redfish which came with a very large filet and more of the same basic pasta side. Steve's Marina is consistently good and the harbor view is always welcome, plus the service was quick and friendly, but I will say that they are overpriced for what you get. My wife and I shared an appetizer, had two entrees, and tea to drink - no alcohol or dessert. The bill total, after a normal tip, was over $100. I feel like you can get more for your money elsewhere because this just isn't a hundred dollar meal kind of place.

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    Steve's Marina Restaurant
    Fried onions
    Fried onions
    Chillin' in Long Beach.

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    Chillin' in Long Beach.

    Bacchus On The Beach - cajun - Updated August 2026

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