Foods are 5 stars and our server SCOTT is 10 stars!!!…read more Survey code: 922007000030011 July 3, 2026

We tried Coterie for the first time this past week and it's now one of my favorite MS Gulf Coast…read morerestaurants. The food was really great and a notch above so many other places around. We were scraping the plates clean because everything was so good. This is located right on the beach across from the harbor in Long Beach, in an elevated building that has been a few other restaurants over the years. About 3/4 of it is inside seating with a smaller porch/balcony outdoor part that is also air conditioned when they close all the doors. For starters, we got a dozen grilled oysters that had this excellent garlic butter sauce and cheese added. They were average size as you can expect but much better than what we've gotten from Half Shell the past few times we went. We also got the fried alligator bites which were more tender than any gator I've ever had before, and came with an excellent dipping sauce. I ordered the seafood platter for my meal and couldn't finish it. On top of a large bed of french fries were a bunch of shrimp, oysters, hush puppies, and one large catfish filet that was cooked perfectly. My wife ordered the Taste of Acadiana which came with three different cajun staples including gumbo and jambalaya. I sampled some of hers and really liked them all. We went on a Friday night and it wasn't all that busy, but our service was good and they kept our drinks filled. I can't wait to go back!

If you're searching for the most flavorful, juiciest crawfish on the coast, Blazin Cajun Seafood in…read moreGulfport is where it's at.No one makes it like them. The flavor is always on point. Consistently delicious--I've never had a bad batch. But the goodness doesn't stop there. The turkey necks are massive, fall-off-the-bone tender, and really good, plus a lineup of dishes, from lo mein to eggrolls...crawfish pies, steamed boudin, sweet potatoes, Cajun boiled eggs, snow crab, boiled shrimp, po boys, & seafood platters. Always a line when I get there but well worth the drive and wait. They were also crowned the best Crawfish in Gulfport in 2024 by local voters in the Sun Herald.

If you're looking for a crawfish spot, Blazin is where to go. Love their crawfish and turkey necks!…read moreFull of flavor and always cooked to perfection!

Phenomenal experience here; we were seated as soon as we walked in, the menu was expansive with so…read moremany delicious-sounding seafood options, the waiter was BEYOND kind and friendly, and my toddler really enjoyed all the aquatic artwork on the walls. We ordered blackened mahi mahi, side salads, Yum Yum bread, and a seafood special which was blackened trout served over pasta with a shrimp seafood cream sauce. Everything was excellent!! The blackening on the fish was so delicious, the Yum Yum bread was so light and fluffy and crusty and fresh. I also ordered a Marina margarita which had pineapple and lime juices. The margarita was delightful although I didn't taste or feel much alcohol. I would still order it again because it was so tasty and refreshing. Great service, could not have been happier. The kids menu was also nice! My son had chicken tenders, chips, and a strawberry smoothie. Total for 3 of us was $96 pre-tip.

We decided to revisit Steve's Marina recently and ordered our usual dishes, which were as good as…read morewe can remember. This time we sat out on the back balcony overlooking the harbor and got to watch the sunset and people out fishing and throwing cast nets. The view was great, but the chairs were flimsy and uncomfortable. For starters, we got the smoked tuna dip which comes with a generous portion of dip and a bunch of tortilla chips. We loved the dip itself but the chips were too brittle to scoop up the dip though a spoon was included. I had the blackened shrimp, which comes with this sweetened sauce that really sets off the flavor. They are not spicy, so don't let the blackened part scare you. Also included was a bit of somewhat dry pasta which goes well to lap up all the flavors left on the plate, and a small side salad. My wife had the redfish which came with a very large filet and more of the same basic pasta side. Steve's Marina is consistently good and the harbor view is always welcome, plus the service was quick and friendly, but I will say that they are overpriced for what you get. My wife and I shared an appetizer, had two entrees, and tea to drink - no alcohol or dessert. The bill total, after a normal tip, was over $100. I feel like you can get more for your money elsewhere because this just isn't a hundred dollar meal kind of place.

The Best crawfish you could ask for. We ate in the gas station but it was great. We had 5 lbs…read moreenough for 5 people and the seasoning was delicious. I'd suggest ordering and bringing it home if your Airbnb.

On our drive through Longbeach to NOLA we wanted casual seafood. So when you ask a seafood…read morewholesaler at the pier where they go for casual good seafood & they recommend a gas station, you have to try it. VERY glad we did. At noon the parking lot was packed and the line was nearly out the door. I had never had "reds" - a unique shrimp that was to have lobster like texture and flavor. I ordered their steamed to order reds platter. While in line regulars talked me into trying the crawfish & boudin balls. You buy the cooked crawfish by the pound & they scoop them out of a huge tub, still hot from being recently cooked. Wow - seasoning was special & the crawfish cooked perfectly. The boudin balls were exceptional. The reds platter was huge!! A pound plus of shrimp, corn, potatoes, sausage. It was piping hot! Crazy good - shrimp indeed had a firmer texture and a sweetness akin to lobster. Dipped in the butter & it was even more like lobster. I tried to quit a couple times but the seasoning was addictive I ate every shrimp. It was so good we came back a second time on our travels from NOLA!!

Everything you need to get the best Cajun experience in south Mississippi.That's all I got to say…read moreabout that.

Allen and Marlene - the owners are hands-on and can tell you exactly how each product is produced…read moreat this wonderful gourmet market! The stuffed jalepeno peppers are out of this world - and don't get me started raving about the house produced bacon!!!!!!!!!!!!!!!!!!!!!!!!!! So many more things there I am going back to get and try. This place is TOPS!

Food is very good. The Service is excellent. Breakfast all…read moreday and is delicious. Out front they have a Koi Pond full of fish it is delightful!

I pass through the area on a regular basis, and I would never have found this place on my own…read morewithout an online search. I am glad I did, however. I dropped in at lunchtime but I was still able to get breakfast. Love it! I had an omelette that was pretty good. The Vietnamese coffee was lots of fun and very tasty. The service was good. My food came out fast. They were bustling but weren't full. Definitely lots of locals coming and going. The servers and staff knew a lot of people personally. I will definitely go back again. One neat thing - they have a cool koi pond outside by the parking lot. Nicely done. The fish are beautiful. Kind of an odd thing to see in the wilds of Mississippi but it was really cool. After I ate, I hung around for about 15 minutes just watching the fish. Very chill.

We have always had a good experience stopping in at Lil Rays. It is a fun, casual joint…read more They have a nice variety of options but usually we stop in for their crawfish. They have good prices and the crawfish with corn and potato's are always good. They aren't very spicy so even our kids will eat them. The servers are friendly and do a nice job. They have good seating options for groups large or small and plenty of street parking options nearby. Good times!

Come to eat crawfish they were small and cold it was 5:30pm on a Wednesday looked like they were…read morefrom the day before super disappointed especially since we drove 20 minutes. Order corn and potatoes brought them out after we reminded them we were done with shrimp and crawfish by then. Last time for us!