Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Johnson meat market is my go to butcher shop. It's a bit of a drive from New Orleans but there dry…read moreaged fillets are incredible. I recently got some tomahawk steaks to reverse sear with some bone marrow butter they had available. It came out amazing. The staff are great cooks and super friendly so you can always run ideas by them.

We have been using Johnson Family Farms for our meat since moving to Mississippi. We find the…read morequality, price and customer service to be some of the best. Now they have on line ordering. You can't beat that. We normally purchase 1/8 cow every 3 or 4 months for my wife and I. I have several friends from Slidell, La. that use them for their quality and price. The customer service is always first rate. If you have a request they'll do everything they can to meet it. The store is your typical meat market and everything has a place. Very well displayed and marked. They have handouts with the different quantity packs with the prices.

This is a great place to buy a variety of quality fresh meat, homemade sausage and even frozen…read morevegetables. The service is also very good, everyone is helpful, knowledgeable and efficient when putting your order together. The prices are in line and can be better than any of the big box grocery stores where only imported meat is available. If you haven't tried South Alabama Custom Meats I recommend paying a visit.

A great family owned meat market. Affordable, nice sized, and fresh cuts. Everything was fresh…read moreexcept for a few packaged items like vegetables and named brand items.

A great place to stop for real home cooked food and meats. They have great reasonably priced, large…read moreportion lunch specials every day, a huge selection of fresh cut meat and sausage, and a small area to eat inside or out. Their staff are always friendly and helpful and quick to get the food out. The place looks a little unassuming but worth a stop if you find yourself in the area.

I have always liked Juneau's. Get my boudin from Marksville and New Roads locations many times and…read morealways great. Tried Juneau's in Franklinton today and bought pack of boudin. Brought it home to cook in oven. After just a few minutes casing completely disintegrated. Tasted the filling and did not taste like boudin. Tasted sour like vinegar. I checked date on package and sell by date was over a week ago. Not only that but even though I got it out of freezer section it was only partially frozen. I thought is was maybe recently put in freezer. I guess my fault for buying something that was essentially expired and not completely frozen. So disappointed in Juneau's in Franklinton for selling something like this. Waste of money. I won't be back to this location.

If you are looking for a great roast beef poboy, look no farther. Saia's has the best.read more

Ordered five sandwiches to bring to a party. The line was extremely long for pick up. Attendant…read morebehind register was rude. Perhaps over worked. The sandwiches were cold. Not good for hot roast beef. And the shrimp, that used to have tons of shrimp, was scarce and the shrimp were also cold. Sorry Saia my "go to" is "no longer go to"!

Had the roost beef po boy and it was ok, the roast needed a lot more flavor. The bread was good…read more The deer burrito was ok but needed more cheese. They have 2 picnic tables inside to sit down and eat. We tried the chicken cracklin and it was good and seasoned well.

Best wild hog tamales I've ever had. Hands down very very good. As a proud coonass, they earned my…read morebusiness.