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    Big Easy Diner

    3.7 (163 reviews)
    Closed 6:00 am - 10:00 pm

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    BIG EASY DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Big Easy Diner

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    Fun art...including Norman Rockwell and historic New Orleans.
    Ana T.

    Loved this place! Enjoyed a deluxe crab cake breakfast served with eggs, grits, and pan bread (Texas toast made from sourdough bread.) Husband had thick, big waffles and bacon. The servers, Michelle and Teresa, were beautiful. Friendly women. Lots of atmosphere with tasteful , nostalgic Louisiana art. I'm sure they have a devoted following. And the crab cakes were superb!

    Chocolate cream pie and coffee - A slice of chocolate cream pie topped with whipped cream and chocolate sprinkles is placed on a checkered-pattern plate. A metal pie server rests under the pie. Next to the plate, there is a white ceramic mug filled with coffee. The table surface is dark and speckled, with various small containers and utensils visible in the background, indicating a diner setting.
    Christopher C.

    My experiences here have been hit or miss. Sometimes good, sometimes bad, but in general I enjoy it so I keep going back. One thing going for them is they are open 24 hours so if you want to eat super late (or super early) they are the only place open besides Waffle House. One of our favorite things to do is to go here for late-night pie. Yes, pie. They have real pies on the menu in a number of flavors. Tons of fun. The menu is large and should have something to satisfy anybody. They have a nice variety of daily blue-plate specials that are usually pretty good. It gets crowded on weekend mornings when everybody seems to be out for breakfast, but at other times/days I have never had to wait for a table. The servers are always friendly. Not always perfect but they seem to be hustling and trying hard.

    The menu cover displays a night scene with a large, bright moon and a crescent moon in the sky. The background includes a city street with illuminated signs, including one for jazz and bourbon. The top of the menu shows the name 'Big Easy Diner' in neon-style text, with 'Big Easy' in blue and 'Diner' in pink. The overall design suggests a nighttime atmosphere with a focus on a lively, urban setting.
    Charles T.

    I am normally big on diner food so I was excited to stop in and try Big Easy after being told it was quite good. I will preface it by saying they were very busy when we came, but we spent forever waiting to get seated and even longer to get service once we were. Seemed like as we got seated was when the staff got a break from being busy so we were an after thought. The food was good, or this rating would be lower. Will go back sometime and hope to get a day with less business.

    Front
    Shannon S.

    This is a cool diner with an old school vibe and it also is a fantastic option for as they also stay open late. I sampled their cheeseburger and really enjoyed that experience here. They have lots of neon lights that really help give this spot a great ambiance along with offering a good variety of daily specials to keep things interesting. Overall this is an all around good spot to grab some classic American food along with a few local Louisiana options. My video review of Big Easy Diner is here: https://youtu.be/dbCWFZuaQO4

    He was the best with our group of 11 seasoned young ladies
    Kathy S.

    Our group "Happy Hearts" went dancing at nursing home then to eat at Big Easy Diner - there was 11 of us. The meal was delicious - the gentleman that waited on us, I believe Matt, was absolutely amazing and on point with everything for our order . Highly recommend this place for any yummy food you may want. Some had breakfast and some lunch - bottom line - delicious!! Kathy

    Breakfast day 1 - The image shows a breakfast meal served on a checkered-pattern plate, featuring hash browns, two fried eggs, and three sausage links. Additional items include a plate with toasted bread, a glass of water, and a cup of coffee. Condiments such as hot sauce and creamer are also visible on the dark countertop. The setting appears to be a classic diner environment.
    Bobby S.

    Been in Slidell a couple of days now, went to Big Easy on a local recommendation and now I've been twice. This place is great!! Day one to day two different meats same great taste and service!! If you leave hungry, that's on you! My only dislike is the griddled toast, I prefer it in a toaster. I'll see them tomorrow for breakfast as well!

    Steak and eggs!!!

    Ordered chicken and waffles breakfast-it was horrible. Waffles were not cooked through and chicken batter fell off. Then ordered steak and egg with hash browns. Ordered medium rare and got well done. Like shoe leather. What ever happened to their cook!! Food was tasteless.

    Ray R.

    Stopped in here as a meeting point with friends before heading back to Nashville. The service was fast and friendly and the food wasn't bad either. It's got the old diner feel inside and full of smiles. Worth the stop for breakfast!!!

    81. Chicken Melt Sandwich

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    6 months ago

    You know the vibe. A comforting, no frills meal with great service. I love coming here with my family!

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    6 months ago

    Excellent breakfast! The service was friendly and accurately taken! Nostalgic atmosphere!

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    11 months ago

    Atmosphere of an old diner and very friendly service. Food choices are many and breakfast was very good.

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    1 year ago

    Great place, excellent service, delicious food. This is a Slidell must try. Portions are weird, but this is a great place

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    1 year ago

    Great food, amazing service, and I want to go again! Would recommend to anyone . I hope everyone loves it here too!

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    2 years ago

    Been there once and I am going back for seconds their mustard greens were out of sight, sooo good!

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    3 years ago

    Great food and service. You can't go wrong here. Old times diner with attention to detail.

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    Page 1 of 5

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    Meribo - The Vinny minus the meatballs

    Meribo

    (266 reviews)

    $$

    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    half dozen employees all doing their own thing, chatting ,eating,…read more Music blaring , waiting for service, basically calling out to order a pizza that was burnt, woeful lacking in actual pizza sauce , mushrooms had been sautéed (not fresh) and were way too salty for me. Service was ridiculous and the place had maybe 2 tables. I paid for my coke and left after someone finally acknowledged that I wasn't happy, tells me that the pizzas are served charred cause the oven is 600 degrees. Well great thanks for explaining the obvious. . Literally burnt to a crisp on 30 percent of the crust that bubbled up ,so was not at all edible. The toppings were all in the middle which was soggy. Soggy burnt pizza, Where is management on a Sunday. Was anyone in charge? It was ridiculous! I was hungry and tired and left hungry, tired and annoyed.

    Sofia - Pesto pasta

    Sofia

    (645 reviews)

    $$

    Warehouse District

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

    Mandina's Restaurant - Spaghetti and meatballs!

    Mandina's Restaurant

    (985 reviews)

    $$

    Mid-City

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Big Easy Diner - tradamerican - Updated May 2026

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