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    Saint August Maison

    5.0 (12 reviews)
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    Updated 3 months ago

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    The Basic Chick Sandwich
    Stephanie R.

    I'm not Vegan, but the depth of flavor on the Basic Chick-un sandwich, a plant-based bombshell, stole my heart! The shokupan bread is freshly sliced and grilled to perfection, and the root vegetables - rutabega and turnips, roasted, marinated, and sliced thin. This sandwich is filled with tofu mayo, plant provolone, our avomamé spread, and a gorgeous chefs blend sprout mix. Highly recommended!!

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    Review Highlights - Saint August Maison

    The owners, Jeramee and Natalie, have amazing energy and a great story -- you can feel the passion behind this place.

    Mentioned in 3 reviews

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    Meribo

    Meribo

    4.0
    (267 reviews)
    23.1 mi
    $$

    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    Wow!! This place is the real deal!! I travel to Italy often and this food is amazing! I am also…read moremarried to a classically trained Italian chef. She even says it's the best! Cannot believe this place is in little ole town Covington. Atmosphere is lively and fun too.

    Photos
    Dining room
    Dining room
    Best Brunch Burger
    Best Brunch Burger
    Bar and pizza oven area area at Meribo

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    Bar and pizza oven area area at Meribo
    Impastato Cellars

    Impastato Cellars

    3.1
    (128 reviews)
    23.2 mi
    $$

    I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

    We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

    Photos
    Redfish Marcelo
    Redfish Marcelo
    Cappellini
    Cappellini
    Stuffed Artichoke Bottom

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    Stuffed Artichoke Bottom
    Mandina's Restaurant

    Mandina's Restaurant

    4.0
    (990 reviews)
    28.0 mi
    $$

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Photos
    Phenomenal service for our big group!
    Phenomenal service for our big group!
    Veal Parm
    Veal Parm
    Bloody Mary

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    Bloody Mary

    Saint August Maison - coffee - Updated June 2026

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