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    Texas Roadhouse

    4.1 (181 reviews)
    Closed 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    16oz sirloin (with onions),  BBQ chicken. Breast, 2 orders of green beans, and a baked sweet potato with cinnamon.
    Johnathan B.

    I've been here three times in one week if that tells you anything. The manager (I think Warren) and the staff are amazing (they love their job) and provide a fun atmosphere without creeping in on your conversations or being too helpful and always at your table. The food is always great and the servers can get you whatever you want. There is the occasional mess up like a steak being under or overcooked, but they correct it and give you an extra side! I normally get a 16oz sirloin with onions, chicken breast, green beans, and a sweet potato and it is delicious every time.

    Andi F.

    Came for a quick meal between lunch and dinner. I was promptly seated. I mainly wanted the yeast rolls. Got the beef tips with rice and corn. Service was friendly. Typical national chain restaurant.

    Christopher C.

    Have to concur with what other reviewers have already said. This restaurant is always busy. Consequently it is loud, crowded, and the wait for a table can be lengthy. The parking lot is correspondingly nutty as well. Lots of coming and going, inside the restaurant and out. The service can be hit or miss, but the odd things that happen derive from them being busy rather than from poor service. I haven't had a problem with anything that wasn't rectified right away. The servers are attentive and friendly. The last guy I had knew every last detail about everything on the menu - which options/choices come with what, what beers are on tap, what the salad dressings are, etc. - all the things that make servers go "ummm, I'll find out" he had it down. Service aside, the food is consistently great. I am not a connoisseur of steaks, I am sure you can get better ones elsewhere - but the ones I have had were always fine. The non-steak menu items are good. My wife loves the chicken tenders. The side salads are fresh and cold and almost big enough to call an entree. The baked potatoes are enormous and the baked sweet potatoes are like eating dessert with your steak. I don't drink here very often but the drinks we have had were good and reasonably priced. Recommended. Brace yourself for a little nuttiness and possibly a wait for a table and go. It's worth it.

    Best drinks anywhere on earth and you can't tell us otherwise because we know it's a good place for you guys but eat up the bread

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    21 days ago

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    1 month ago

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    2 days ago

    Steaks and service are phenomenal. Staff bends over backwards to accommodate your needs. Only issue is that it's sometimes too loud.

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    2 months ago

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    9 months ago

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    1 year ago

    Never disappoints. Best steak on a budget. Hot and tender. Peanuts now in a sealed bag.

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    10 months ago

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    11 months ago

    Food cost $55 dollars,no problem at all,but they gave us hard cold bread that was the problem

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    Page 1 of 5

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    Palmettos on the Bayou - Butternut Squash Ravioli!

    Palmettos on the Bayou

    4.3(460 reviews)
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    A Standout Louisiana Brunch…read more We had a family brunch last Sunday, and Palmettos on the Bayou was exceptional. The Sunday Brunch Buffet offered an impressive variety, and everything we tried was delicious, especially the tender ribs, flavorful brisket, and the perfectly chargrilled oysters. The view was unique and right on the bayou, which added a relaxed, scenic backdrop to the meal. With live jazz and a vibrant, welcoming atmosphere, the whole experience felt distinctly Louisiana in the best way. Friendly service, great food, and a beautiful setting made this a brunch we'll gladly return to.

    This review is for my experience with Natalie and for the exquisite food items we ordered. The…read morechargrilled oysters are better than either of the other major restaurants that serve them. For reference I've had acme, Dragos, superior seafood, New Orleans food and spirits. The fried green tomatoes were perfectly fried with boiled shrimp and a cucumber salad and remolaude on top. WOW! The shrimp were a party in my mouth. The bread pudding was also arguably the best in the area. Slightly firm, but incredibly moist, topped with cream and apple slices. Also, Natalie went above and beyond to make sure we enjoyed our meal. We'll go back often and ask for her. I do also appreciate restaurants were it seems there are working together to and sure customers have what they need The only downside was the bar tender didn't offer smiles. She had a very firm and unwelcoming look that didn't seem to go with the rest of the culture.

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