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    Texas Roadhouse

    4.1 (181 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    16oz sirloin (with onions),  BBQ chicken. Breast, 2 orders of green beans, and a baked sweet potato with cinnamon.
    Johnathan B.

    I've been here three times in one week if that tells you anything. The manager (I think Warren) and the staff are amazing (they love their job) and provide a fun atmosphere without creeping in on your conversations or being too helpful and always at your table. The food is always great and the servers can get you whatever you want. There is the occasional mess up like a steak being under or overcooked, but they correct it and give you an extra side! I normally get a 16oz sirloin with onions, chicken breast, green beans, and a sweet potato and it is delicious every time.

    Andi F.

    Came for a quick meal between lunch and dinner. I was promptly seated. I mainly wanted the yeast rolls. Got the beef tips with rice and corn. Service was friendly. Typical national chain restaurant.

    Christopher C.

    Have to concur with what other reviewers have already said. This restaurant is always busy. Consequently it is loud, crowded, and the wait for a table can be lengthy. The parking lot is correspondingly nutty as well. Lots of coming and going, inside the restaurant and out. The service can be hit or miss, but the odd things that happen derive from them being busy rather than from poor service. I haven't had a problem with anything that wasn't rectified right away. The servers are attentive and friendly. The last guy I had knew every last detail about everything on the menu - which options/choices come with what, what beers are on tap, what the salad dressings are, etc. - all the things that make servers go "ummm, I'll find out" he had it down. Service aside, the food is consistently great. I am not a connoisseur of steaks, I am sure you can get better ones elsewhere - but the ones I have had were always fine. The non-steak menu items are good. My wife loves the chicken tenders. The side salads are fresh and cold and almost big enough to call an entree. The baked potatoes are enormous and the baked sweet potatoes are like eating dessert with your steak. I don't drink here very often but the drinks we have had were good and reasonably priced. Recommended. Brace yourself for a little nuttiness and possibly a wait for a table and go. It's worth it.

    Best drinks anywhere on earth and you can't tell us otherwise because we know it's a good place for you guys but eat up the bread
    Harold H.

    Thanks it's the best drink ever made me smile so much today I'm so happy I got my steak rare so good for me, thank you very much for all your support

    Full Slab Ribs

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    2 months ago

    Steaks and service are phenomenal. Staff bends over backwards to accommodate your needs. Only issue is that it's sometimes too loud.

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    1 year ago

    Never disappoints. Best steak on a budget. Hot and tender. Peanuts now in a sealed bag.

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    1 year ago

    Food cost $55 dollars,no problem at all,but they gave us hard cold bread that was the problem

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    Business owner information

    Photo of Maggie B.

    Maggie B.

    We are so happy you had a good visit. We hope to see you again soon!

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    Page 1 of 5

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    Gallagher’s Restaurant on Front Street

    Gallagher’s Restaurant on Front Street

    4.3
    (83 reviews)
    2.4 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

    Photos
    Bone in Filet Potatoes au gratin
    Bone in Filet Potatoes au gratin
    Fleur-de-lis shrimp
    Fleur-de-lis shrimp
    Creamed spinach

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    Creamed spinach
    Palmettos on the Bayou

    Palmettos on the Bayou

    4.3
    (462 reviews)
    2.3 mi
    $$

    A Standout Louisiana Brunch…read more We had a family brunch last Sunday, and Palmettos on the Bayou was exceptional. The Sunday Brunch Buffet offered an impressive variety, and everything we tried was delicious, especially the tender ribs, flavorful brisket, and the perfectly chargrilled oysters. The view was unique and right on the bayou, which added a relaxed, scenic backdrop to the meal. With live jazz and a vibrant, welcoming atmosphere, the whole experience felt distinctly Louisiana in the best way. Friendly service, great food, and a beautiful setting made this a brunch we'll gladly return to.

    This review is for my experience with Natalie and for the exquisite food items we ordered. The…read morechargrilled oysters are better than either of the other major restaurants that serve them. For reference I've had acme, Dragos, superior seafood, New Orleans food and spirits. The fried green tomatoes were perfectly fried with boiled shrimp and a cucumber salad and remolaude on top. WOW! The shrimp were a party in my mouth. The bread pudding was also arguably the best in the area. Slightly firm, but incredibly moist, topped with cream and apple slices. Also, Natalie went above and beyond to make sure we enjoyed our meal. We'll go back often and ask for her. I do also appreciate restaurants were it seems there are working together to and sure customers have what they need The only downside was the bar tender didn't offer smiles. She had a very firm and unwelcoming look that didn't seem to go with the rest of the culture.

    Photos
    Join us for Brunch on the Bayou Fri - Sun with live music (Jazz and Cajun).
    Join us for Brunch on the Bayou Fri - Sun with live music (Jazz and Cajun).
    Prime rib anyone??
    Prime rib anyone??
    Frozen Pumpkin Spice Bushwacker

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    Frozen Pumpkin Spice Bushwacker
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (124 reviews)
    1.4 mi
    $$

    Well let's just say Brittany and Amber worked their buyts off, they got attacked by multiple…read morefamilies. I tried to mitigate so they could take care of everything. And let me tell you. Rockstars. Nothing would affect them. And wouldn't let that join. Good was 100 and I notice that's everyone loved it. You have some winners here. I wish I could work here, cause yall have an amazing place. I am here very day and stress doesn't affect your team. High five team. I used to own a bar. While I could help out, your team works hard and I love being here safe. They always know what I should eat and how everyone eats. Omg, how do they remember all of orders from before. Good Job.

    I wish I could give it a 2.5 star because i was extremely disappointed. First it took 12 minutes…read morefrom the time I sat down to have the server say she would be with me in a minute. Then another 5 minutes to get her to take my order. The food was really good, but when the person delivered my food, before I could ask for another tea, she was three tables away. Like lightening. When I asked for my check and my go order, the server came back with the check but she had forgot to even put in my go order. So it took another 15 minutes to get that. It took a little over an hour to get a burger and an order to go. As I was sitting there I saw quite a few servers walking around, working, but I did not see ONE SMILE. Come on people you are in the SERVICE INDUSTRY. Smiles get you better tips.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Sal And Judy's Restaurant

    Sal And Judy's Restaurant

    4.5
    (175 reviews)
    11.9 mi
    $$

    Best food on the Northshore, reservations recommended! Definitely try some of the Italian dishes,…read moreSal's red gravy is superb!

    Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

    Photos
    Sal And Judy's Restaurant
    Sal And Judy's Restaurant
    Sal And Judy's Restaurant

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    Texas Roadhouse - steak - Updated July 2026

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