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    Cheddar's Scratch Kitchen

    3.0 (262 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    My whole baked potato was rotten. I didn't get the croissants either.  Loaded Baked Potato

    Didn't get my croissants either. I usually eat here 3 times a week, but I can't go back. I was really ill.

    Tanisha W.

    Cheddar's is always pretty consistent -- nothing mind-blowing, but definitely better than drive-through fast food. [[HIGHLIGHT]]The servers are always polite and helpful and most times the ambiance is laid back and a quiet place to have dinner.[[ENDHIGHLIGHT]] I ordered the bourbon salmon with rice and coleslaw (my go-to), and as usual the salmon was really good. I also split the country fried chicken with white gravy. The chicken itself was seasoned really well, but the gravy didn't quite hit the mark. On the side, the broccoli and cheese casserole was delicious. Of course, the honey butter croissants were amazing (as always), and for the first time I tried the spinach dip with sour cream on top -- surprisingly good! The only real disappointment was the drink. It looked pretty, but it didn't taste like it had any alcohol in it at all. For $5.99, I guess I shouldn't have expected much, but it was still underwhelming. Overall, the food was solid, the croissants never disappoint, but I'd skip the drink next time.

    Chicken Country Fried Steak, French Fries, Broccoli Cheese Casserole
    Julia V.

    [[HIGHLIGHT]]Gorgeous vibes and friendly staff but mediocre food that was edible but not particularly inspiring.[[ENDHIGHLIGHT]] We ordered the chips and queso, white fish plate, and chicken fried steak. Before the food arrived, they brought out their signature crescent appetizer--a dish that was tasty but an odd choice for a starter. The fried fish plate was dry and overcooked and the steak fries were limp and no longer crispy. The chicken fried steak was okay but nothing to write home about. Best side was the broccoli casserole although it was essentially just broccoli covered in the nacho cheese used in the queso. [[HIGHLIGHT]]Also we were shocked to find that the floors were sticky, there were no napkins at our table, and our waitress had to be told when the drinks needed refilling.[[ENDHIGHLIGHT]] I think after the new management trains the employees a bit more, this place will improve in the future.

    Back of menu
    Danielle R.

    This Cheddars is located in the Fremaux town center along with other restaurants and a lot of retail stores. I've visited this location multiple times, it's the only Cheddars I've ever been too. It has a good bit of options on the menu and they are affordable. [[HIGHLIGHT]]When we walked in there weren't many people at all, only a few people in the booths in front and behind us.[[ENDHIGHLIGHT]] It took the waiter about 10 minutes to acknowledge us which was strange since there weren't many people in the restaurant at all. I had to press a button on the decide on the table that said page waitress to get her attention. Only then did she finally come to the table. At the restaurant they always start you off with complimentary honey butter croissants that are so good! Sometimes they have seasonal specials and I decided to get the steak tips with onions and mushrooms over mashed potatoes(I asked for the gravy on the side). I also ordered a side salad because I was hungry. My dad ordered the key west chicken and shrimp. The steak tips were ok but I've had their regular sirloin steak before which I found better. I'm glad I asked for the gravy on the side because I didn't like it. My dad was satisfied with his food. I had an Arnold Palmer which was good and sweet like I like it. I'm sure I'll be back again but probably wouldn't order the steak tips again.

    Homestyle Meatloaf
    Ashley M.

    Bless our waitress's heart, she was older and in pain; we had a group of 20+ and she was really trying but the kitchen staff... they need a meeting ASAP! The way they fucked our orders up was ridiculous!! Allllllllll of our orders were fucked! My aunt never received her order and waited over an hour! My father in law never received his shrimp on the side. Due to the orders being messed up and late as shit we just requested To-Go boxes. Instead of letting us know they were out of Dr. Pepper, they just gave Root Beer as if we wouldn't notice ‍ no alcohol in the alcoholic beverages. They didn't have strawberries for our rum punch. The food was bland as hell. Stingy with the honey butter on the free croissants we had to damn near beg for. It was my daughter's bday and they didn't give her dessert, they didn't even ask if we wanted to order dessert lol. This location should be shut down until management gets it together. Oh and I almost forgot... the meatloaf was old as hell dehydrated so were the mashed potatoes.

    Boiled meat overly salted and peppered.

    I ordered steak (med rare) topped with "creamy" shrimp and ribs. The steak looked boiled. The cream that came with the shrimp was basically seasoned half and half poured on top so it looked like a soup with a steak topped with grilled shrimp. My sides were carrots and corns. The soup leaked over to my carrots. The steak looked boiled. Three that out. The ribs were edible enough. Most likely ate it bc I was so damn hungry after a long day at work. The only positive thing is that lady who brought my order. She was jolly!

    Kyarra W.

    My absolute favorite restaurant ever! Anytime I'm in New Orleans I drive to Slidell to stop by! The food is absolutely amazing! Servers are awesome! [[HIGHLIGHT]]I love the atmosphere and family friendly vibe![[ENDHIGHLIGHT]] Can't wait to come back!

    Great! Not overly sweet!
    Tee W.

    I and the other 2 people in my party are very disappointed in our visit tonight. The service was mediocre, nothing stood out as caring. It wasn't busy during our visit as we entered around 6pm-ish. My husband had the ribs & steak, my Stepson had the ribs & chicken tenders and I had the 14oz ribeye. My ribeye turned out to be a lopsided fat-cap. I returned it and they did cook me another....much better and actually a better looking cut. BUT... NONE of the food had any seasoning. The steak sears looked great but absolutely flavorless! Ribs & tenders, flavorless! Fries, over fried and the broccoli casserole was bland as well. Driving from Gulfport to Slidell just for Cheddars, we won't be returning. We've dined here before a few years ago which left a good impression. Well, that's a wrap! Bummer!

    Leslie R.

    I love that this place serves Honey Butter Croissants before your meal. I ordered the Bourbon-Glazed Salmon & Shrimp over rice and you get to select 2 sides. My sides was extra rice and broccoli. I enjoyed the food and the service was good. You can't beat the price for what you get.

    Bourbon something salmon . Caesar salad, sangria, spinach dip, peach tea

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    1 month ago

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    4 months ago

    I love Cheddars in Slidell but we need one in Metairie or Kenner. The hamburgers are large & tasty.

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    Page 1 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    The Joint

    The Joint

    4.4
    (1.5k reviews)
    27.0 mi
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    Brisket with mac & cheese and baked beans

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    Brisket with mac & cheese and baked beans
    Southern Comforts Buffett

    Southern Comforts Buffett

    5.0
    (2 reviews)
    68.2 mi

    Went here for lunch. The selections were just limited enough to ensure a perfect menu. Everything…read morewas very good. The salad had plenty of toppings to add. There were about a dozen main course items to choose from, mostly fried. There was enough items to make a full, non-fried meal. Two desserts to enjoy, both excellent. Never had an empty glass. Do note, we paid in advance; therefore, cash is needed at the end for a tip.

    So this a new place that just recently opened in Gautier. My husband said that he was in the mood…read morefor some southern cooking and had remembered seeing this place in Facebook posts. When I looked in Google and saw that they were open on Sunday I decided that I was taking him there. You come in and it is a down home feeling. You have to lay before you eat, not a big deal and for me and my husband it was about $30. They had fried and baked chicken, mashed potatoes, lime beans, black eyed peas, tomatoes and okra, and of course fried green tomatoes. The reviews we had seen had mentioned that item as being great and my husband can attest to the fact that they are delicious!!! The service was good and the people all checked up on us and made sure our drinks were filled and plates cleared away. We talked to one of the servers and they talked about how they were open on Sunday through Friday for lunch but closed and reopened on Friday nights for a seafood buffet. My husband and I looked at each other and went "Yes"! We will DEFINITELY be back to eat some more of their cooking. The menu is listed daily on their Facebook page so head over there to like and follow them to see what's for lunch everyday!

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    Southern Comforts Buffett

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    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    29.2 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Pat Gallaghers 527

    Pat Gallaghers 527

    4.3
    (136 reviews)
    21.2 mi
    $$$

    This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

    This is one of my favorite restaurants, but the last visit wasn't one of the best. First, the good…read more-- my steak was delicious and cooked to order, and the potatoes au gratin were good. We were a party of five. The Pompano fish was very thin and not flavorful -- very disappointing. The sauteed softshell crab was too salty and not very large and meaty (for the price). But my biggest criticism isn't about the food. Their staff is obviously trained to work as a team, which is great. But at some point, less is more, and I will explain why. I enjoy having a fairly calm dinner. The staff, in trying to do something good, crossed the line of what added to the experience. They were overly attentive to the point that it felt frenzied. It felt like I dined with a swarm of bees flying around my table. The worst part for me was that, as the last person finishing dinner, I was trying to eat my steak while multiple people were frantically grabbing everyone else's empty plates, bread plates, and silverware. They were reaching over the table grabbing things as I was still eating. While I do appreciate good service, this was overboard and detracted from my experience. I think it would be best if they would allow everyone to finish eating before removing everything from the table. I felt rushed, and I don't feel like eating an expensive meal while the entire table is being bussed. I hope they can tone this down.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527
    Pat Gallaghers 527

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    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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