I seek out these types of places, smaller, independently owned, with the chef's take on fresh,…read morelocal cuisine, prepared to order. Ms Audrey offers plate lunches, basically following the "meat and 3" (or two) concept, along with freshly brewed iced tea, sweet or not. I went for the catfish and shrimp combo, with sides of gravy rice and mac, and it was all perfect. Breading was light with the right crunch, tangy rice was great with brown gravy, and the mac was dreamy creamy. Ms Audreys is open for lunch six days (closed Saturdays) and is kind of in a back neighborhood, housed in a former elementary school, gym I think. Worth the hunt the next time you're hungry on the Gulf Coast, Gulfport/Biloxi.

As soulful as it gets! Collards, fried corn, seafood…read moregumbo, shrimp and grits, fish shrimp, AND Melt in your mouth almond butter cake. Sweet tea is as good as it gets Reasonable prices Real southern hospitality. Don't miss this place y'all!

I've eaten here a few times. Sat down and gone through the drive thru window. I've had the…read morecheesesteak and my family has had the fried fish. No complaints. If you want some good fried food and you are in a hurry, stop by Sam's. It's good, not necessarily great, but I definitely recommend to try.

Very very greasy food Order the Philly cheesesteak and…read moreshrimp p boy sandwich. The food was very greasy to were as though I felt nauseated. Very heavy food and not in a good way. I am not the only person that felt like this my partner did as well

Everything was literally so delicious I could not believe it. We used to stop at Cracker Barrel but…read moreI'll choose Cheddars from now on. Cannot wait to go back.

I love Cheddars in Slidell but we need one in Metairie or Kenner. The hamburgers are large & tasty.read more

Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

So this a new place that just recently opened in Gautier. My husband said that he was in the mood…read morefor some southern cooking and had remembered seeing this place in Facebook posts. When I looked in Google and saw that they were open on Sunday I decided that I was taking him there. You come in and it is a down home feeling. You have to lay before you eat, not a big deal and for me and my husband it was about $30. They had fried and baked chicken, mashed potatoes, lime beans, black eyed peas, tomatoes and okra, and of course fried green tomatoes. The reviews we had seen had mentioned that item as being great and my husband can attest to the fact that they are delicious!!! The service was good and the people all checked up on us and made sure our drinks were filled and plates cleared away. We talked to one of the servers and they talked about how they were open on Sunday through Friday for lunch but closed and reopened on Friday nights for a seafood buffet. My husband and I looked at each other and went "Yes"! We will DEFINITELY be back to eat some more of their cooking. The menu is listed daily on their Facebook page so head over there to like and follow them to see what's for lunch everyday!

Went here for lunch. The selections were just limited enough to ensure a perfect menu. Everything…read morewas very good. The salad had plenty of toppings to add. There were about a dozen main course items to choose from, mostly fried. There was enough items to make a full, non-fried meal. Two desserts to enjoy, both excellent. Never had an empty glass. Do note, we paid in advance; therefore, cash is needed at the end for a tip.

let this review be a proxy for both the main restaurant and the butcher…read more James Beard has acknowledged the greatness of Donald Link and the Cochon team, so who am I to add my voice to this disucssion? Well - let me anyway. High quality here - from start to finish. Thoughtful, design forward, excellence everywhere. The Gumbo was unlike anything I could have imagined - dark and rich - a treat. Had the butcher slice me some mortadella - then they plated that with some stone ground mustard and crackers - I'll remember this one for a while. if you get down here - make it your mission to get here.

We books an 8pm reservation for our anniversary dinner. We had excellent service and the food was…read moredelish! Shared the steak, boudin balls, grits and kind beans and of course wine. Our server overheard us say happy anniversary and brought us some coconut milk lime sorbet. We brought so much food as left overs but it was all so yummy. Little noisy and very busy. Glad we had a reservation!

For such a small restaurant they put out amazing food. Service is friendly, accommodating, and…read moreprompt. I'll definitely be back to partake of the Roast beef poboy next time, or the burger, or more oysters, or the shrimp...ha ha. Everything that came out out of their kitchen looks so good. I wanna try it all!

The mushrooms were horrible, I don't know how you get "strips" of mushrooms but they manage. The…read more"custom" burger was disappointing due to so much lettuce and a 1/2 a tomato that made it so big that you couldn't get it in you mouth. The french fries were undercooked and cold. So all in all it was a great disappointment.

I came in Wednesday morning and my server Jack was the best of the best…read more He knew everything like the back of his hand. He helped me pick the Pinot grigio and the kebab and the creole dressing is to die for. Davin the busser made sure any plate that was finished with was taken off our table with haste. The whole experience was 10/10 will be back for sure.

This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.