We popped by after our baby's appointment to give this highly rated ramen shop a try in Whitby during the quiet time. Probably fit around 30-40 ppl max capacity.
Here was what we ordered:
Kyoza (that's how they spell it)- $5.95 (4pcs)
- Usually gyoza have at least 5 pcs and i'm guessing pricing is a bit higher on those, but this one tasted like an ayce buffet gyoza really. The seasoning inside of the meat was decent.
Pork Shoyu Ramen-$ 15.99
- You pick your broth style, you pick your noodle thin or thick and additional toppings cost extra. This one came with 2x pieces of pork belly, green onions, 1x egg that is almost fully cooked and possibly some nori which I didn't notice.
- The cut that we got for the meat was lean and not that fatty and only 2x pieces. Not the best imo. The thick noodle is the better choice as well. The broth was a bit salty to our liking...Left us thirsty for water after finishing the ramen.
Karage Pork Miso- $20.99 (4 pcs Karage)
- Same options as above for soup choices, noodle type and additional toppings, but this one is the karage.. I'm spelling it this way is b/c the shop has it spelt like this on the receipt and menu... The broth on this one was a bit better than the Shoyu one and a pinch less salty. The karage was fried fine but not crispy even when I took it out of the broth to try and retain some crunch.
Overall, this was okay for us as we've had a lot better ramen elsewhere, but i'm guessing for Durham this is one of their better ramen places. We'd likely not come back to try as we were left pretty thirsty on the ramen broth saltiness and we didn't even finish the broth.
P/S: The person helping us was a young man wearing glasses didn't seem too enthused to work there. Asked for his suggestion and all, he was very monotone like not in the mood to help customers. read more