Showed up with a large party last minute and they were very accommodating. The general manager, Misty I believe, was so kind and helpful as well as the staff in the bar area. The service was also fantastic. Highly recommend! read more

My friend treated me for Sunday Brunch for helping him move. First impression was WOW! Wonderful smorgasbord of foods (including omelet station and chocolate fondue station), and they all tasted good-great. The only thing I can complain about was that THERE WERE NO LABELS for any of the selections. Seems like a pretty common sense thing to me. Service was decent, although it would have been perfect if we didn't have to sometimes "wait" for our refills on coffee, juice, water, etc. Atmosphere was clean and comfortable (we sat near the back) with fireplace(s) nearby. Not having to pay for Sunday brunch might have added to the enjoyable experience for this place...but I think I would be happy to pay $20 for Sunday brunch next time. The wife LOVES it here, so we'll definitely be back. read more

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Driven by for years finally pulled the trigger on Valentine's 2019.. The GF and I have done Ruth Chris Morton's etc and I wanted to do something new .. I didn't tell the gf I just drove ya there . Made a reservation for 7:30 and got there around 7:00.. checked in and was told it would be closer to the reservation which was fine .. grab a couple chairs and I headed to the bar to get a couple drinks . ( they have Elijah Craig).. around 7:30 we are seated and immediately a waiter comes to take our app or and drinks .. we had two waiters/waitresses on this night and they worked so well together .. Started with the shrimp Durango' .... so good I got the 1lb lobster tail which they only have twice a year .. Valentines and New Years . My gf got the other steak which was also a Valentine's special .. see photos.. Ambiance was great . Service was great ., can't wait to go back . I also want to try their brunch read more

J. Gilbert's Wood-Fired Steaks & Seafood - All items I describe are in this photo - Steakhouses Near Me - McLean, Virginia

For a restaurant branded as premium steakhouse like this, I can't imagine they did a much worse job than myself cooking with a cheap steak from a regular grocery store. I ordered sirloin, medium, which came out way overcooked - beyond well done. Of course it is hard as rock and difficult to chew. The asparagus is also woody. Come here if you want to challenge your chewing muscles. Will never be back again. read more

we LOOOOOVE coming here! HANDS DOWN best brunch area in northern VA. the food is great, they are every accommodating with big groups, and small groups. they have great private tables! we love love love the food. Anything we have ordered here have been so great. But our favorite is brunch. They have everything from fresh eggs, bacon, your usual breakfast staples - but my favorite is the very fresh raw bar! The also have a roast beef carving station next to the omelette bar! But the reason my family lov s to come here is their friendly staff and amazing service! Everytime - they do not disappoint! always attentive, very approachable and ALWAYS PLEASANT! It makes our experience at J Gilbert's truly enjoyable! read more

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Great American food, strong steaks, great sea food. Attentive service. Good ambiance for meetings- work or otherwise.

wonderful service, food was amazing, can't wait to take my family back again. restaurant has a great, friendly atmosphere. servers were helpful and we were greeted with a smile as soon as we walked in. read more

J. Gilbert's Wood-Fired Steaks & Seafood - Steakhouses Near Me - McLean, Virginia

J. Gilberts offers a large and delicious brunch buffet. I had never heard of the restaurant of before, but it is conveniently situated a few miles off 495, with ample parking. Inside, lots of wood and stone add a rustic feel - I thought I was in a lodge. The buffet had the standard brunch offerings, but I felt there was a good variety, plus, for a brunch buffet, the quality was really good. My favorites were the waffles (Hue taught me to ask for the big size, otherwise you get mini waffles), smoked salmon, and caprese salad. Now, these dishes would probably be my favorites anywhere, but they were definitely tasty here. The waffle is served hot and crisp, the lox was fresh, and the mozzarella in the salad was flavorful. Also, I did not think anything else I tried was bad (pasta, smoked trout, shrimp, and a homemade donut). The mimosa was good, and thankfully is made with more champagne than orange juice. The restaurant should have had more than one pair of tongs for all dishes, not just some, but they did not. Also, at one point, they ran out of plates, and there was definitely a wait for clean ones. Our server was friendly and professional, though extremely busy. read more

Big fan of this place since I was a child growing up in McLean. Sunday brunch is a must, who doesn't like a chocolate fountain? Don't wanna deal with a chain steakhouse out in the area? try a local favorite! My fav things on the menu: -Old fashioned -Lobster mac and cheese -Md crabcakes and steak combo read more

Visited J Gilberts for our anniversary on June 3. The food was very good and Nancy was an attentive, thoughtful and friendly server. She helped to make for a memorable experience. read more

We came to J Gilbert's for my mom's birthday and Keith made it a fantastic experience. Keith was very friendly and made us immediately feel comfortable. He helped us navigate the menu and made recommendations that ended up being absolutely delicious. Food came out quickly and Keith was always attentive throughout our meal. We hope to get Keith again next time! read more

On January 15, 2023 I made a reservation to have brunch with my family who was coming to visit us from New Jersey. We were supposed to have an enjoyable time but the experience we had in the restaurant was very disappointing. The food was scarce, cold, inedible and nobody was in the area where an employee was supposed to serve pancakes and other hot food. When we asked for a glass of milk for a toddler, the waitress said that the restaurant does not have milk. We were looking forward to welcome my family with a brunch but the food and service was horrible. read more

If a lobster cobb salad doesn't have bacon or avocado, is it really a cobb salad? I had lunch there on Friday and the lobster cobb salad was lackluster. It lacked luster (Sorry, I love that line). Because it was a company function and I was busy talking, I didn't realize the issue - I just made a mental note to not order it again. Not until I got back to the office, did I realize that the salad was missing some key ingredients. read more

My husband and I dined here tonight and it was a wonderful experience. The only downside is that the table was kind of wide, so we had to speak to each a little louder than expected. For appetizers we ordered the crab cakes and the shrimp Durango. The crab cakes were delicious. The shrimp was ok, just not something I would get again. My husband was pleased with his mojito and I liked my drink (pardon my French). I ordered for an entree the filet combo (4 Oz steak medium and seared scallops) with green beans and baked potato. Everything including the house made steak sauce was absolutely delicious. My husband ordered the ribs with fries and cream corn. The only issue was the fries were too crispy. We finished with the carrot cake and it was absolutely amazing. We would definitely return!! read more

This was my 2nd visit here and it was very underwhelming. Our server, Aziz , was very short, rude, and unprofessional. We had a few questions when we tried to place our orders. Instead of Aziz listening to our questions, then answering them, he over-talked us. It was to the point we just stopped talking because he wasn't listening at all. We had a birthday coupon for my father's bday and according to the fine print, we needed to mention it prior to ordering. We tried to tell Aziz, and he interrupted mid-sentence that he'd get it at the end and that he'd bring a bday dessert. My mother has dined here before and would get the mixed grill and substitute scallops for extra shrimp and it was never an issue. But today, Aziz stated he'd have to dish with the chef to see if they could do this. Ok cool. No big deal. Now when the food came out, there was only salmon and 3 pieces of shrimp on her plate. She asked Aziz if the additional shrimp were coming, as it was a substitute in place of the scallops. Immediately Aziz looked at the plate and asked "oh well how many did you eat?" Wow!! I couldn't believe he really asked that. The plate had just came out the kitchen literally 5seconds prior. That was disrespectful to even insinuate such a thing. The service was very slow and we felt pretty forgotten. In the section we were seated, we were the only African American patrons so I'm not sure if that had anything to do with it. Aziz didn't come to check on us after that. We never got the bday dessert he mentioned. The table directly behind us, Aziz was very personable with them. My family and I overheard him telling them that he'd substitute whatever they needed. When it didn't happen, he offered to comp the item. Yes. This is the same guy that told us he wasn't sure if substitutions could happen, now offering another patron a substitution and then to comp (remove from bill) the item because it was served incorrectly. Later on, Aziz was overheard telling these same patrons that "Mondays are always short staffed and services is affected". As you can see by now, Aziz had much more interaction with other guests. As someone who also works in the customer service industry, I know how it feels to work short staffed. But that doesn't make it okay to take away the pleasantries of one patron's experience. You do the best you can the best way you know how and sadly Aziz wasn't able to do that tonight. Just an FYI, I don't recommend dining here on Mondays. I don't want anyone else to have an experience like the one my family and I had tonight! I held J Gilbert's to a very high standard. My family and I drove from Maryland to McLean, Va to dine here. And had I known I was going to receive such sub-par service, I could have chosen another establishment. The food is good yes, expensive, ehh some may say yes, but service was lacking tremendously tonight!!! read more

Brunch was great! Wonderful variety of food! The service was great and staff was very attentive and friendly. Wonderful seating and comfortable. I would recommend this restaurant and be sure to make reservations as it gets very busy! read more

Bad service may have been a fluke of that night but we were sat, and then left waiting while multiple tables around us sat down, were brought bread and had their orders taken. When we finally found our server, he was so flustered he just took our order without any explanation of the menu. The prix fixe menu is a salad/soup, entree and dessert. 6 ounce steaks accompanied by a crab cake for me. It came out a juicy medium rare as requested. Dessert was a forgettable cheesecake with strawberry compote. Overall, food was pretty good. Experience pretty plain for a $150 price tag. Probably not coming back. read more

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The food used to be good, they got rid of the sweet and sour sauce that goes with the calamari and cahnged the fries to be thicker, this is not the place i grew up with read more

I had the tomahawk steak with cauliflower and grilled asparagus. The steak was juicy and flavorful. My wife had the filet mignon and crab cake. The lobster mac and cheese and the creamed corn sides were delicious. We are too stuffed for dessert. J. M. our server was friendly and attentive. The atmosphere is classic steakhouse style. The restaurant was full and buzzing with activity. read more

Great bar to visit midday! Nice Happy Hour menu reasonably priced. Outstanding craft bar selection with a knowledgeable and friendly bar tender. Graham always personable and fun to talk with. read more

It was going to be a choice between the miso seabass with rice and broccolini or the surf and turf, both were specials of the night. I think this place is known for steaks and I was craving for really good beef, so I ordered the latter. The filet was no question just perfect, even having asked for medium well, so they really have good quality beef and know how to make steaks. It was tasty and juicy. However, the 2 lobster tails were inedible. Whoever prepared these threw on an incredible amount of salt! It was like eating salt straight on. Where was the training or quality check? There is no way this is the recipe. We all know that the best lobsters do not need any seasoning because of its natural sweet flavor, and you may dip into butter for additional flavor. For how much we had to pay for this dish, it was totally not worth it to have gotten only a small 6oz filet that I enjoyed with 2 lobster tails that I could not take any more after one bite. That was disappointing. read more

We have been long standing guests at J Gilbert's. The food is consistently excellent however, above and beyond the food is the service, particularly Tsedenia who we always request. She is thoughtful, attentive, and exceptional in all aspects of creating the best possible experience for me and whomever I'm with. read more

My family and I really enjoyed our take out meal from here. This is our second time and everything we've gotten has been pretty decent. Nothing mind blowing, kinda pricey, but good food. read more

J. Gilbert's Wood-Fired Steaks & Seafood - Wagyu beef burger - Steakhouses Near Me - McLean, Virginia

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We ordered from here as a lunch to go. We looked online, printed the lunch menu and ordered steak frites lunch. First thing wrong -- menu prices not at all accurate. We thought the steak frites was only going to be $20. Well it's now $29. Way too expensive for that cut of meat. I ordered mine medium rare but received it medium well. Although still good, was not at all the temperature I ordered. My coworker asked for A1 sauce when she ordered on phone, even asked once we arrived if the A1 was included. Raul stated it was in bag, but yet it wasn't. For such a reputable restaurant, why haven't you updated the menus with the new prices. It was a shock to both of us our lunch that included salad was $40 each. I get that COVID is killing the restaurant business but having the informed decision ahead of time to spend that much on my lunch should be my option. read more

Went here for a special occasion - what a disappointment. Service was painfully slow. Took forever to get a drink. Mine was finally brought, but not the one that one of my dining partners ordered. Took another 5+ minutes to get his. We ordered an appetizer - and at the same time I asked for a taste of a different wine for my main meal. It never came. The appetizer showed up (chips with blue cheese - it was pretty meh, and $15!) - then the main course came about 15 minutes later. Still hadn't seen the waiter - no wine taste, and no glass of wine to go with the main course. Had to ask the food runner to find him; finally he showed up and offered to go get me the taste he forgot - while all of our food was sitting on the table already. I said no bring just me a glass, and we all ordered wine which again was slow to come. The food was mediocre - my steak was overcooked (although no one ever came around to ask if it was to my liking). I will say the accompanying scallops were quite tasty, but the two sides were mushy and bland. The food looked thrown on the plate, not nicely arranged - very poor presentation. Given it was a birthday and we didn't want to upset the celebrant, we stayed quiet and just ate. It took a very long time to get the plates cleared when we were done. In fact other emptied tables had dirty dishes sitting for an hour. coffee with desert was lukewarm. Carrot cake was good, though. By the end of the evening, it had taken close to three hours. I had wanted to dine at this restaurant for years, and was extremely disappointed in the experience when it finally happened. WAAAY overpriced, very poor service, food I could have gotten anywhere, and the place desperately needs a facelift inside and from what I could tell perhaps a good cleaning. Bottom line, expensive and totally not worth it. read more

Crab cakes are out of this world. Didn't have to be wait long to be sat. Our server Jacob helped point us in the right direction for our food. Definitely did not disappoint. read more

It was our first time at this Jgilberts. Food was great our server Tsedenia was even better. We will definitely come back.

overall a good experience, but some odd problems. Food was excellent. The service left much to be desired. we came on.a Sunday when they serve Prime Rib. our server was Kimberly I think. she seemed personable but lacked training or experience. the prime rib isn't listed in the menu so we asked the price. She didn't know. I wanted a drink before the food arrived and told her this twice., e.g., please delay submitting the order. The prime rib arrived about 3 minutes after we ordered. too soon to permit me to enjoy my drink. She never checked to ask how things were or whether we needed anything. The prime rib was excellent though, and I like the ambience. so many diners comment about haphazard service or delays. your experience may depend on how important service is to your personal satisfaction. read more

I took my family to j gilbert's and had JM who was wonderful and attentive to our needs. The food was amazing. Would definitely come again.

Visited J Gilbert's for dinner a few nights ago and had a wonderful experience! Highly recommend the filet and the Maytag chips are to die for!! Mikail was our server and did a phenomenal job. Gave great recommendations and was quick for refills (huge plus!). Very attentive to our table and service was flawless. Food came out quickly too! He made the experience amazing for us- would definitely go back! read more

Food was excellent! My server Brandi was Amazing! She went above and beyond to make our experience great! I will definitely request to be sat at her section next time! The restaurant was very clean. We had a wonderful time here and will definitely be returning soon! read more

My family and I enjoyed the Mother's Day brunch on Sunday. We were seated quickly but not rushed. All of the buffet selections were delicious and the serivce impeccable! Our server Nancy was very friendly and professional at the same time. We are looking forward to visiting again very soon! read more

Every time I have come here, the parking lot has been packed.... that goes to show how much everyone loves this place! I came here recently for Restaurant Week. I ordered the Maryland Crab Bisque, it was very tasty and beautifully presented. For my entree, I ordered the Jumbo Limp Crab Cakes with a side of their Lobster mac n' cheese and Salt baked potato with all the toppings. Zero complaints, the crab cakes were stuffed with crab meat, the mac and cheese was perfectly baked and tasted delicious with the lobster sprinkled atop and the potato was also perfectly baked. For my dessert, I ordered the Cheesecake, it was light and fluffy... the perfect end to my meal. I have come here several times with a large party and the restaurant was always very accommodating. There is a back party room you can reserve ahead of time :) The staff have always been amazing and very attentive to its guests, drinks are constantly being refilled without you having to flag someone down. The one downside to J Gilbert's is, as mentioned before, the parking lot. It can be difficult, especially on weekends when this place gets packed, so factor in some time to park if you are trying to make it to a reservation. Besides the parking situation, this place exceeds my expectations in food and service. I would highly recommend J Gilbert's if you are craving a nice dinner, especially with steak or seafood :) read more

I've been coming to J Gilberts since they opened. I always order the same dry martini with their Bleu cheese stuffed olives, always very dry. So I stopped by today. The martini was not dry - too much vermouth - yeuck - and you do not serve a martini in a coupe glass! Ever! So when paying ($12.75 not the $8.50 promised for hand-crafted martinis during happy hour) I asked and was told there was a martini glass shortage. Seriously. So I asked if I came back and asked for a proper martini glass would I get one and I was told no, there us a martini glass shortage. Hello! There are restaurant supply places in nova and DC. I can get them delivered in two days via Amazon. I can drive to Tysons and get them now. I will not be back read more

Food, service and ambiance was excellent. Also, a good wine selection to pair with steak. read more

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I dined in a few weeks ago. The food and staff were amazing. The restaurant was clean. The food was good and overall everything was excellent. I will definitely be back soon. read more

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All I can say is excellent. Let me start with the service which was as I said excellent. We had 4 of the appetizers, blue cheese potato chips, onion rings, oysters rockfeller, and a salmon spread. My 16 ox Kansas City strip was great. The drinks I had was an extra dry dirty martini and a Malbec. This is my 5th time here and I live in Silver Spring, MD. Well worth the trip. read more

A great place to go to for Valentines dinner, and our server Darrell made the experience better. Despite it being a busy holiday night, he was attentive, friendly, and added a personal touch that made the experience incredibly special! read more

Valentines date dinner here was phenomenal! Great service provided by Ramon right from the start. Our drinks and food were delicious. My steak came out overcooked but they fixed it right away and made sure that it was perfect the second time. 100% recommend this place!!! read more

Went back for a special event but the magic was gone. The steaks were still good, but the sides inconsistent... the au gratin was undercooked and the asparagus pale with tough ends. The bench seat was broken and caved in, the edges of the table flaking off paint, and the handles of the steak knives scarred. We were the unwitting test cases for new waiters in training who were not up to speed yet. Like me, it's showing its age. May be a while before I return. read more