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J & L BBQ

4.3 (184 reviews)
ModerateAmerican, Barbeque
Closed • 11:00 am - 6:00 pm

J & L BBQ Photos

Business Info

J & L BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - J & L BBQ

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Reviews With Photos

Pork ribs, BBQ beans, cornbread
Steve K.

We finally found a REALLY good BBQ place in the PNW. I was raised here, but lived in Florida for 9 years where I discovered the real deal. After moving back here it's been a struggle to find a restaurant that has everything I expect. This place has it. Pork ribs were juicy and flavorful. Pulled pork was perfectly smoked and tender. Coleslaw was fresh, creamy, and lightly sweetened. BBQ beans were delicious as well. And the Corn bread with cinnamon sugar butter? Just wow. The service was fantastic as well. Very helpful and friendly ladies running the place. We will be back for sure! Do yourself a favor and try some legit smoked BBQ. You can thank me later.

Absolute delicious barbecue! I always have enough to take home for lunch the next day. This is the pulled pork dinner.

Friendly, welcoming staff. I always have enough to take home for lunch the next day. Absolutely delicious , photo is the pulled pork dinner!

Had two double hand feed myself...it's sooo good
Von D.

Ever since Famous Dave's BBQ closed, we've been in a pit, but J & L hit the spot. Our new favorite local BBQ.

2 meat 2 sides
Natasha K.

It just wasn't very good. We got the 2 meat 2 side combo with brisket, tri-tip, Mac n cheese and potato salad and almost everything was just bland. The brisket and the tri tip were extremely tender but lacked any sort of seasoning, thankful for the bbq sauce at the tables but come on. The Mac n cheese was creamy but lacked seasoning as well. The one thing we didn't have to fix with salt or bbq sauce was the potato salad. We also had really strange service from the cashier. She looked like she was maybe freshly 16. Didn't say a single word to us just stared at us waiting for our card. When we asked for a water, she just stood there staring at us and didn't say anything, it was actually a little creepy and odd. Overall, not a great experience. Cool looking place, some decent food but inconsistent and not bold enough for a bbq place

It was so good that Mac and cheese landed on my belly
Robert S.

I give it a four average here's why service 5 stars big portion for me for a fair price, the staff was super super super helpful with either the meal deals or pick what you want meal what I got I just want combo stuff and , they help your to take out trays and extra sauce Togo. Second. The place was clean with I think is hardwood floors but I do admit that the spicy sauce should be change to tangy sauce, but I drown my food in it anyway. I don't know the difference between Texas barbecue or Kansas City style , I just like it messy, my favorite is beef ribs but the pork ribs will do just fine. If you eat at this place and you lick your finger, you automatically have to give this place 4 stars. I got ribs and chicken with Mac and cheese and collard greens, hahah I needed a green veggie and since they didn't have any verde sauce , I have to kept it real. And second meal plate was brisket and beef with cowboy beans and corn bread, I have to admit I like my cornbread yellow just like my coffee without and whip cream and mocha chocolate and syrup not even sugar, black and hot. I really dig how some of the meat had char on it , if you don't know what char is then I guess you eat your barbecue with a knife and fork, well bless your heart as they say in the how. So in all I did like my fingers it was too much to eat for me and I forgot to get extra sauce for home

The brisket is so good.
Paul A.

Love the brisket. We have brisket meal and a brisket sandwich dip. Auju is good. Not super salty like the one from a restaurant we had a day earlier. Side dishes we had were Collard green, bbq beans, potatoes salad are all great. Recommended

Whole lotta yumminess!

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4 months ago

Sides were really good (beans and the potato salad) but the pork was really dry. I will give it another chance.

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Every single item is good I just need good quality stuff and this place checks all my boxes!

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8 months ago

Best Brisket in the state . Soooooo damn good . .. Great people great food . Thank you for your great food.

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The food is great, the staff are always friendly and helpful. When dining in, it's a great space to grab lunch with some friends.

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Awesome food and service . Parking leaves a lot to be desired. Gotta type more to post lol

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4 years ago

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2 years ago

Brisket sandwich is on point and the pork spare ribs are great good friendly service

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Wonderful ribs, pulled pork sandwiches and beans. We often order takeout. Very delicious

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Lew's BBQ

Lew's BBQ

(120 reviews)

$$

Super glad I found this spot. I got the brisket sandwich with a side of mac and cheese.read more

Let me tell you about Lew's BBQ. Or as my husband and I now call it BBQ from the Loo. And before…read moreyou ask yes. It earned that name. Every single letter of it. This place had every opportunity to be the holy grail of down-home BBQ. The kind of spot you drag yourself to when you're too lazy to fire up your own grill but still want to feel like a person with standards. Instead it delivered something far more memorable: profound disappointment wrapped in a paper napkin. The potential was there. The execution? Somewhere between 'bless their heart' and 'what in the actual hell.' We drove from Sultan for this. SULTAN. On a Wednesday. Like optimistic idiots with functioning taste buds and unreasonable hope. We walked in at 3pm to a dining room so empty it felt like a crime scene missing the chalk outline. Not 'peaceful Wednesday afternoon' empty. Not 'hidden gem that hasn't been discovered yet' empty. More like 'did someone die here' empty. The kind of empty that should've been a sign. It was a sign. We ignored it. Now. The meat. OH. THE MEAT. Buried under sauce and not in a 'this is so fire we had to' way. More of a 'if we cover it completely maybe God won't see what we did' situation. Spoiler: God saw. WE saw. The meat was dry lifeless and deeply confused about what year it was. That BBQ had the energy of someone who already put their coat on to leave the party an hour ago but somehow ended up on your plate anyway. The whole meal arrived in to-go containers with plastic forks. Plastic. Forks. The kind that bend before the meat does. I mentioned I'd take leftovers to go. I did not mean 'serve my entire dine-in experience like a sad airport meal.' Nothing says 'welcome to our restaurant' like eating off disposable everything while sitting in an actual building with actual chairs. Now here's where it gets spiritual. A mystery cup of mac and cheese appeared at our table. Uninvited. Unannounced. Like an uninvited relative at Thanksgiving. We thought how sweet! A little gesture! A sample! The universe providing! Narrator: The universe was charging $3.95. That mac and cheese which based on its journey to our table had clearly seen some things. Wasn't terrible but wasn't exceptional. Showed up on the bill. For four bites of mediocre mac that nobody ordered. A complimentary charge. And THEN like the plot needed one more twist when you go to pay on the counter there's a handwritten sign informing you of a $2 per plate/platter upcharge for 'product costs.' No prices on the menu. None. This isn't a scavenger hunt Lew. We're not on a BBQ treasure map. We're hungry people who would like to know what things cost before we eat them. The bill: $95. NINETY. FIVE. DOLLARS. For reheated meat, collard greens and a mac and cheese I did not order but apparently spiritually owed. I still tipped $10. Not out of satisfaction. Out of the deep social paralysis that will haunt me until I die. Look I want Black-owned soul food spots to WIN. Full stop. I am ROOTING for you Lew. But you cannot hide dry confused reheated meat under enough sauce to drown a brisket charge $95 for the experience. You cannot. BBQ from the Loo. I drove from Sultan for this. I will not be back. But I WILL be telling everybody.

Heritage African Restaurant - Fried sweet plantains

Heritage African Restaurant

(60 reviews)

African Heritage served the best meal I've had all year! I had the oxtail entrée served with fufu,…read moreand it was absolutely incredibly tender, perfectly seasoned, and don't forget to pair it with the fufu. The plantains were sweet, caramelized, and super addictive. Every bite was a celebration of authentic African flavors. The atmosphere is cozy and welcoming, and the staff treats you politely. If you haven't visited African Heritage yet, you're seriously missing out!! This is a must for anyone who loves bold, delicious food.

The Heritage African Restaurant, featuring West African foods, is large and roomy with a colorful…read moreexterior and a bit dark on the inside. When we went on a weekend, it was very quiet, too quiet, with moderate business and perhaps five tables occupied. This is our fourth West African restaurant in this area; all but one are a bit rough around the edges. The male server spoke only to my husband, despite me initiating the conversation and placing the order. Hello, the 21st century is calling! The food takes a while to be ready; they all do for some reason. This time we waited half an hour with a near empty restaurant. If you are hungry, order an appetizer. Generally speaking, the food is good, and the portions are generous. The Food: Dibi Afra or Grilled Lamb, $26.99 - 4.5 Stars Menu: Popular SeneGambian street food. Meat marinated in authentic heritage seasonings and char-grilled served with onions, spicy mustard, and salad. There is something comforting about a giant pile of chopped lamb, fantastically seasoned, served with onions and an excellent salad. I packed 2/3 of the lamb and onions to take home. Grilled Golden Pompano, $25.99 - 5 Stars Menu: Whole Golden Pompano either grilled or fried marinated with heritage seasonings The fish is perfectly grilled. The fried plantain, a pleasant surprise as it was not mentioned on the menu, was wonderfully fried. Both salads are superb too. Beef Fataya or Meat Pie, $9.99 - 3 Stars Menu: Savory Empanadas (3) with choice chicken, beef, seafood or vegetarian We order meat pies from all four West African restaurants we visited. This is the first time where the beef tasted wasn't seasoned or flavorful enough to eat by itself without sauce. Rather disappointed. Jollof Rice side, $9.99 - 4 Stars Ever since the first West African restaurant we visited told us jollof rice recipe is every family and every restaurant's secret, I have made it my mission to order it at every restaurant. I took a close-up photo to show the seasonings in the rice. Theirs is very good, and I'm glad they offer it as a side.

Flying Pig - Pig Poutine

Flying Pig

(85 reviews)

$$

Everything was great from start to finish. Great service, inviting ambiance, and a delicious meal…read more Definitely will be back!

If you're looking for a bar with bar food and not very good drinks I have the place. Pretty plain…read morevibe and bar look to it, nothing special. I can say we were all pretty disappointed in this place. The staff was the only positive that we took away from this experience. Both servers that we encountered were both kind and attentive. The drinks and food however totally missed the marks. We all started off with drinks 2 margaritas, a gin gimlet and a beer between the four of us. The margaritas were terrible, like I am not sure how they put them as a feature drink. They had zero jalapeños and also offered no spicy margarita whatsoever. My wife's gin gimlet tasted like straight up lime juice. All were complete misses. Next we moved on to the food where each couple ordered a dozen wings. The X's and O's( fries and onion rings) and we also ordered a wedge salad. The wedge salad came out and idk how it was marketed as wedge when it was a bowl of salad completely engulfed in dressing(closer to soup than salad). Next the fries and onion rings came out and I'm not usually a stickler for what things cost, but $17 for like 6 onion rings and a very sad plate of fries. We expected a bit more for what we ordered for the table. Lastly the wings. While the flavoring of the wings were good, they came out not too warm to the touch and biting into them they were cold on the inside. Concerned that we may get sick from uncooked meat they assured us that they were precooked and just dropped into the fryer to finish them off. To me it is concerning that though they were precooked and still missed on hearing them all way, you may need to have a chat with your kitchen. Both of the servers were on top of it and ran both dozens back to have our order recooked. Second time around they were hot and crispy with good flavor(although the garlic boom boom wings were missing one of the sauces the second time around). It didn't matter, we ate them and paid. Not sure we will put this on our revisit list. Maybe the burgers or flatbread were the way to go, but out of 3 menu items and even the drinks.... There needs to be much more effort to everything here...

That Chicken Place - Fried Chicken Slider with Tater Tots

That Chicken Place

(221 reviews)

$$

The food was good, but the prices were honestly shocking. I paid $19 for chicken tenders with a…read moresmall side of fries--and that didn't even include sauce. They charge an extra $2.50 just for dipping sauce, which feels excessive. Even water isn't complimentary--you have to buy a bottled water for $3.50. On top of that, the restaurant itself is small with limited, uncomfortable seating. There's also no wait staff, so if you need anything, you have to get up and take care of it yourself. If you're heading there before an Everett Silvertips game with friends, you'll be lucky to find seating--it only has about 25 seats total. Overall, decent food, but between the high prices, limited space, and lack of basic service, it didn't feel like a great value.

I picked this place solely bc of the overall stars. And I must say I left feeling perplexed…read more My son definitely ordered the better meal. He went with fried chicken burger with tater tots. The burger was decently. It wasn't anything I'd go out of my way for but it was solid choice. It was crispy and seasoned pretty well. The tater tots were exceptionally tasty. Fried to perfection without being greasy. And the seasoning was chef kiss. My chicken wings were slathered in garlic Parmesan sauce. And that sauce was actually tasty. But my wings were so rubbery and it lacking any crispy texture. It was like they were boiled, flash fried for color and then bathed in the sauce to finish cooking. I just wish the chicken was cooked better. It would have been a much better experience. The pretzel and cheese is a big no. Nothing tasty about the pretzel bites as at all and the cheese sauce was not great either. Service was great. They were really friendly.

Fisherman Jack's - SPICY MONGOLIAN BEEF

Fisherman Jack's

(266 reviews)

$$

Came in for a birthday dinner last minute. The location is gorgeous right on the marina…read more There is loads of seating and this place was packed. Because it was packed, the ambiance was pretty loud. Our server was nice and helpful. The food was fine. I prefer other places for dumplings but everything still tasted great.

My first visit here and I have to say that it is all looks here. The setting. The ambiance was…read morewonderful. The resturant is very well put together and clean. The location is excellent for a spot to walk outside while waiting or after eating. The food here on the other hand was not great. I think the fusion flavors did not meet my pallet one bit. I was lost in all the sauce and wonder of what was trying to be accomplished. The sauce for my spicy wontons tasted like its been sitting in cornstarch and flavor for a bit, and the clams I had was a confusing flavor. The walnut shrimp wraps were just okay and pork shumai was the only decent thing I had there. I would not come here for food again, but they have their location and setting on point. The service was just okay. Our waiter was nice, but I felt as if they were rushing us. We were there for about an hr and I felt a little bit rushed. They close at 11pm and at the time it was 9:45. Would i come again? Probably not, I love the location but there are so many other places nearby to try in the future. I would love this place to suit my pallet, it just does not. 3 stars are just for the atmosphere alone.

K Fresh - Stone pot keto chicken.

K Fresh

(290 reviews)

$$

KFRESH YOU HAVE DONE IT AGAIN! Everytime I go to Everett, I rejoice because it means I get to have…read morethe yummiest *quick* bibimbap in the area. Whole place is gluten free and dairy free- no exceptions! This is awesome for me because I can eat anything there and don't need a special menu. They even have 4-5 fake meats that are gf which is impressive. The coconut vegan chicken is really good. They have so many awesome toppings. Don't overlook the zucchini- it cooks into the dish so well. I usually get it in the hot stone dish because I like how it crisps up the rice, but then I have to take it to go because it's a HUGE serving. That amount of protein and veggies for $15 is so iconic. They bring you sauce to the table and you can use as much as you want. So many choices tooo! To go boxes are usually needed, and they make great leftovers. Ample street parking, super kind staff. I seriously always have the best interactions with their staff. Looking out at the water (teeny water view) with a hot bibimbap is good for the soul.

A great way to explain this place is a chipotle for Korean food! So it is a pretty laid back…read moreestablishment :) Overall the food was definitely very fresh and pretty tasty. The garlic was a little burnt and there wasn't that much meat, but the flavors were great and the bowl only costs $13. The women working was very kind as well! This place seemed like a nice community gem: close to the water, near downtown, street parking, and a bulletin board filled with community events. I will absolutely be back

J & L BBQ - tradamerican - Updated May 2026

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