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    Lew's BBQ

    3.4 (120 reviews)
    ModerateBarbeque
    Closed 12:00 pm - 7:00 PM

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    LEW'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lew's BBQ

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    Burnt ends, baked beans, Mac and cheese

    This is the best bbq ever! I got burnt ends, Mac and cheese and baked beans. This was the best bbq I have ever had! So much flavor in every bite!!! Lew was super friendly and very welcoming!! This will now be my go to bbq while I am in Everett area!! Oh and the sweet tea.... Listen....Just try it, I promise you won't regret it!! Amazing food, service and atmosphere!!

    Lunch plate with ribs

    Hands down THE WORST Bbq I've ever tasted. It's soo bad that I just threw it in the trash. The coleslaw was brown and tasted weird, the potato salad tasted like it had gone bad 2 weeks ago and the meats.... Well they are just straight INEDIBLE! Don't waste your money!

    The food and service is outstanding here! No where else can you find authentic southern style BBQ. The brisket and greens are amazing. Highly recommend

    a view of the dining room and kitchen
    Kameron B.

    I'm gonna pull this bus over to humbly provide some needed clarity and perspective. I've been driving by this little house-turned-restaurant for a few years now. Constantly saying to myself "gotta try that place sometime". Finally the day came where I was finishing a work day across the street, had hardly eaten anything all day, and was craving good barbecue meat due to the smoky goodness wafting in the air. In anticipation I was asking for folks' experience with Lew's BBQ and one of the common responses I got was "it's really good but pricey" and this is where I must stop and shed some much needed light on the matter in defense of Lew and his soulful culinary works; 1. Meat is costly. To turn a profit in a restaurant based primarily on meat you've got to reasonably upcharge just to cover your overhead. 2. Lew is passionately cooking, curing, smoking, mixing, and hand preparing every ingredient day and night. You can taste his hard work. That's worth something I'm willing to pay for. 3. Stop allowing corrupt communists to seize power and tax the hell out of us for their own personal gain and forcing businesses to raise prices just to stay open. We The People always end up suffering by neglecting our duty to defend our homeland. (My words not Lew's so don't go freaking out and canceling him.) My first meal more than justified the cost. Lew was personable and welcoming. His story is an inspiration to every American citizen. His restaurant has a personality that doesn't exist in any other building around the world. I came back the next day for lunch after telling several people in my personal circle how damn good it was. My impression of Lew is that's he's a humbled man who's enjoying this chapter of his life. If you've got feedback then give it to him. He seems like the kind of man who would welcome a good dialogue with a customer. I'm happy and proud to support this local business for many reasons chief among them being that I thoroughly enjoy the food. Thank you Lew for hearing God's call on your life and giving us in your community the opportunity to invest in your mastered craft.

    a plate of meat and greens

    Total rip off. Ordered a 60 dollar sampler platter and this is what you get. Fork for scale. For 60 bucks I'd have been happy with at least twice this much. Since there wasn't a picture on Uber Eats or a description of what this is, I went off of the prices of the individual meals and figured this would be enough food for a few people... it's not. If the pricing wasn't bad enough, it tastes terrible. Save your money, order from Dickies, you'll get more and it'll taste better. Will not be ordering from here again.

    Soul food

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    6 months ago

    Super glad I found this spot. I got the brisket sandwich with a side of mac and cheese.

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    25 days ago

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    6 months ago

    Came in to try the ribs. They were very tender and flavorful. Would highly recommend.

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    1 year ago

    As good as the BBQ I used to get in New Orleans, if not better. Would highly recommend the Soul Bowl.

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    1 year ago

    I got the Big Daddy sandwich and it was soooo good! Atmosphere was welcoming and food was fast. Will definitely be back

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    2 years ago

    Without a doubt, the best brisket in Seattle. Its tasty, qood quantity, and comes with Lew's great personality.

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    6 years ago

    Worst value, quality and atmosphere I've ever seen. To be avoided. Hideously overpriced.

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    4 years ago

    Loved it after driving by so many times. Loved the Mac and cheese side and the sauce on the brisket was perfect. Will go back again.

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    9 years ago

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    Heritage African Restaurant - Fried sweet plantains

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    African Heritage served the best meal I've had all year! I had the oxtail entrée served with fufu,…read moreand it was absolutely incredibly tender, perfectly seasoned, and don't forget to pair it with the fufu. The plantains were sweet, caramelized, and super addictive. Every bite was a celebration of authentic African flavors. The atmosphere is cozy and welcoming, and the staff treats you politely. If you haven't visited African Heritage yet, you're seriously missing out!! This is a must for anyone who loves bold, delicious food.

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    If you're looking for a bar with bar food and not very good drinks I have the place. Pretty plain…read morevibe and bar look to it, nothing special. I can say we were all pretty disappointed in this place. The staff was the only positive that we took away from this experience. Both servers that we encountered were both kind and attentive. The drinks and food however totally missed the marks. We all started off with drinks 2 margaritas, a gin gimlet and a beer between the four of us. The margaritas were terrible, like I am not sure how they put them as a feature drink. They had zero jalapeños and also offered no spicy margarita whatsoever. My wife's gin gimlet tasted like straight up lime juice. All were complete misses. Next we moved on to the food where each couple ordered a dozen wings. The X's and O's( fries and onion rings) and we also ordered a wedge salad. The wedge salad came out and idk how it was marketed as wedge when it was a bowl of salad completely engulfed in dressing(closer to soup than salad). Next the fries and onion rings came out and I'm not usually a stickler for what things cost, but $17 for like 6 onion rings and a very sad plate of fries. We expected a bit more for what we ordered for the table. Lastly the wings. While the flavoring of the wings were good, they came out not too warm to the touch and biting into them they were cold on the inside. Concerned that we may get sick from uncooked meat they assured us that they were precooked and just dropped into the fryer to finish them off. To me it is concerning that though they were precooked and still missed on hearing them all way, you may need to have a chat with your kitchen. Both of the servers were on top of it and ran both dozens back to have our order recooked. Second time around they were hot and crispy with good flavor(although the garlic boom boom wings were missing one of the sauces the second time around). It didn't matter, we ate them and paid. Not sure we will put this on our revisit list. Maybe the burgers or flatbread were the way to go, but out of 3 menu items and even the drinks.... There needs to be much more effort to everything here...

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    Lew's BBQ - bbq - Updated May 2026

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