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    IZUMI ATMOSPHERE

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    Recommended Reviews - Izumi

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    Reviews With Photos

    Selena S.

    The restaurant is stunning, very clean. It is newly open. The staff were very friendly and welcoming, they were also very quick to meet our standards. The food was very fresh and delicious. Small portions but absolutely filling AYCE! Please be mindful it's a place where you must not waste, there is an extra 25% charge for being wasteful so order accordingly!

    Curry sando
    Danielle J.

    If this pop up comes anywhere near you, it's worth it! I ordered three sandwiches including curry, tamago (egg salad) and strawberry. All were delicious. I still think about that egg salad one! As soon as it was planning to be near me I preordered as soon as ordering opened so I could pick what I wanted before they got low or sold out. They will sell out so be watching and order quickly! Look them up and order a sando!

    Cute!
    Lydia C.

    Highly recommend preordering! This cute, little, firetruck-red Kei car is at Francis Park next to the beer garden every Monday. I discovered them by googling "umeboshi onigiri near me." Umeboshi is picked plum, a really unique Japanese filling. My first time visiting, they sold out just when I walked up, so I tried the other types of onigiri on offer instead. Those were good, but didn't quite satisfy my craving. They also sell fruit sandos and other Japanese snacky foods. The guy running it is nice, and let me know I can pre-order on their website starting Friday at 5pm, which I did this week and got as much as I wanted! I don't know if 5 bucks a pop is a lot for "konbini" (convenience store) snacks, but the alternative is sourcing my own umeboshi and molding my own rice balls... I plan on becoming a regular customer. I know my mom got excited about umeboshi, too, so I'll be ordering for her soon, too.

    Mango
    Sandra K.

    Tried the veg pop up at Balkan Treat Box and was so happy I did. Had tried some of his yakitori at the Red Lantern festival and it was really good so when I saw this pop up I immediately ordered five sandos. The bread was perfect and all of the fillings were tasty and just the right proportion. I've had a good share of sandos from Japan to Houston and these were honestly some of the tastiest I've had. Nothing was over the top and it was a perfect balance in the Japanese way.

    McKenzie C.

    Izumi sandwiches are beautiful!! These paired with the adorable red food truck that they come from just make me happy! I ordered these a while ago and forgot to post a review but I have been thinking about them ever since. On top of how they look they taste awesome and the onigiri that Izumi sells as well pairs nicely with them! The all over care and kindness packed into these sandwiches are overwhelming and the owner of the shop is so sweet! I have ordered from Izumi multiple times and will continue doing so!

    Pineapple sando on the left, peach boi on the right

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    3 months ago

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    3 years ago

    Try the Sando. You'll thank me. They're sweet and refreshing. Strawberry is my favorite

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    4 years ago

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    The Golden Hoosier - Fried Chicken (tossed in buffalo sauce)

    The Golden Hoosier

    4.5(433 reviews)
    3.7 km
    $$

    This place is so, so cool. My cousin took me out for dinner and I had never even heard of this…read morespot. Wow, it's such a beautiful and moody spot full of charm!! We had to wait 15 minutes for a booth but I didn't mind because this place serves LOOKS. The decor was awesome! Everything from the stellar service, crispy and lacey smash burgers and gorgeous dining room(s) made me realize why this spot is always recommended to me. We were very happy with our food and it was under $50 for two people! Check out Golden Hoosier, you won't regret it.

    Randomly found this place while in town - decided to give it a try…read more We went for a Sunday evening dinner service. There was a small wait for a party of three but the staff was super welcoming and courteous. The ambiance was cool - the outdoor area was super inviting. It was slightly too chilly to sit outside for dinner, though. Once we were seated our server was a little cold - but we never waited for anything and she kept our drinks full so it's hard to criticize too much - she just could've had better "table side manner". The food menu is relatively small - but good. The food my party had was well prepared. Good drink and beer menu and an adequate draft selection - although the first two beers I asked for were no longer in stock so I ended up going with a domestic. All in all a good experience. 4 out of 5. I'd love to go back when it is slightly warmer and sit outside. Casual ambiance. Family friendly.

    Photos
    The Golden Hoosier - Fine painting of a man floating on the river and taxidermy decor.

    Fine painting of a man floating on the river and taxidermy decor.

    The Golden Hoosier - Fried Chicken

    Fried Chicken

    The Golden Hoosier - Old fashioned

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    Old fashioned

    The Crow's Nest - Breakfast burger aka sandpaper.

    The Crow's Nest

    3.9(380 reviews)
    4.7 km
    $$

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Crows Nest in Maplewood -- the alleged sister to Eat Crow in Soulard -- feels less like a sibling…read moreand more like a distant cousin who borrowed the family recipes and forgot the seasoning. The only real warmth we encountered came from the female host; the rest of the staff delivered service that hovered somewhere between disinterested and "we're doing you a favor by being here." We kicked things off with the fried deviled eggs, which arrived neither fried nor particularly deviled -- just cold little reminders that hope is fleeting. Cocktails landed squarely in "General Public" territory. My Squatty Potty showed up lukewarm, like it had been loitering at the bar contemplating its life choices instead of making it to the table piping hot. A chicken Caesar salad was perfectly fine... if you enjoy playing hide-and-seek with the chicken. The breakfast burger came on an English muffin with what might be the most emotionally unavailable portion of hash brown casserole I've ever seen -- tiny, distant, and gone too soon. Then there's the Scream Burger. Marketed as ghost-pepper spicy, priced like it's the main event, and delivered with all the heat of a polite Midwestern handshake. Dry, bland, and somehow bold enough to charge me an extra dollar for more mayo -- because nothing says "premium burger experience" like a condiment upcharge to make it edible. My husband's Pork Pountine? Imagine fries sprinkled with a few bacon bits like confetti at a party nobody wanted to attend. We came in excited because Eat Crow in Soulard sets the bar high. Unfortunately, Crows Nest feels like it's cooking for someone driving in from Chesterfield who asked the kitchen to "tone it down." If you're craving the real deal, do yourself a favor: go to Soulard. This nest still needs a lot more feathers. And to the influencers calling this place "amazing" -- do better. Honest, authentic reviews help restaurants grow and help diners know what they're walking into. Stop selling hype and start telling the truth.

    Photos
    The Crow's Nest - Heated patio

    Heated patio

    The Crow's Nest - Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin

    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin

    The Crow's Nest

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    The Blue Duck

    The Blue Duck

    4.3(522 reviews)
    4.8 km
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    I've been here many times and sadly I can say twice I had decent food and service…read more Saturday, March 14th we had awful food and the service wasn't any better.

    Photos
    The Blue Duck - Inside Dining Seating

    Inside Dining Seating

    The Blue Duck - Bacon fat fries

    Bacon fat fries

    The Blue Duck - Coffee & cardamom old fashioned

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    Coffee & cardamom old fashioned

    Farmhaus Restaurant - Yummy pork belly

    Farmhaus Restaurant

    4.2(388 reviews)
    4.0 kmLindenwood Park
    $$$

    Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the…read moreYear goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I've seen Broadway shows with less flair. And with all of this action, service is naturally friendly and up beat. Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I've been before, but it's been way too long. Here's your official reminder to put this spot on your list. The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.

    Farmhaus is literally my favorite restaurant in the globe (actual) It has a small town vibe with a…read morebig city feel when it comes to the food. Dress up or keep it casual you are welcome. Always. And the staff (even over the years) become family. I'm here regularly, the menu changes frequently because they have such a massive focus on a local farm to table concept. Dishes may change day of based on what is available. I recommend all of it, but if you've never had a tasting menu this is the spot to do it. It's 6 courses with the option of adding wine pairings and it changes so frequently you don't need to worry about it getting "old". Dillon and Kevin will introduce you to flavors and textures you never expected and it will always exceed your expectations. I've attached some photos of the last standard tasting experience I did (about two weeks ago) but I will admit I'm here about once a month to do the tasting simply because it gives me a chance to try so many items off the menu. That said, I do personally believe the menu is VERY reasonably priced for the standard menu as well. It's a wonderful spot for dinner too, not just the tasting menu. I always have extra portions and I try something new nearly every time I'm there. Pro tip: ALWAYS order the empanadas as an app. Tasting menu or not, you must start with these. Pro tip 2: always make reservations. Pro tip 3: always get dessert. (Pot de creme is a staple in my life). Please note, it's a small restaurant, I'm seeing some reviews speaking to the pace of the establishment. I strongly encourage folks to be present and don't rush through this meal. OH! And always order dessert. It's small, it's local, and when they are busy, keep in mind many parties may be having a 6 course meal. Join in the fun and show this cozy neighborhood hotspot some love. I don't personally consider this a slow dining experience, but I don't rush through meals either. Just some food for thought.

    Photos
    Farmhaus Restaurant
    Farmhaus Restaurant - Olive oil cake

    Olive oil cake

    Farmhaus Restaurant - Barbera wine

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    Barbera wine

    Izumi - comfortfood - Updated May 2026

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