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    Isabella Bakery

    4.1 (34 reviews)
    Open 7:00 am - 7:00 pm
    Updated 2 weeks ago

    Isabella Bakery Photos

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    the interior of a restaurant
    Jillian D.

    We went for breakfast on our way out of the city on a recommendation from our friend's roommate and were definitely not disappointed! It's a little hole in the wall place with just one table by the window. It's awesome home cooked style Guatemalan food. I got the pan con frijoles (bread with refried beans). Super savory comfort food and I was totally stuffed. We also tried a sweet empanada and some other bakery items. My friend got the classic breakfast plate and my partner went all out on the recommendations of the women who worked there. Super lovely nice people.

    a hand holding a half eaten pastry
    Brehanna R.

    amazing authentic Guatemalan baked goods! and the friendliest people work here! I will be returning and learning all the names of these sweet treats.

    the entrance to the restaurant
    Tracy K.

    Okay, so maybe there is a little bit of a language barrier for me when I go here. That doesn't stop me from noshing on awesome strawberry empanadas and delicious cream-filled chocolate long john-type pastries. The woman that always seems to be working the counter is very friendly, and between her broken english and my horrible spanish, we work it out. The place is fairly small, but there are a few tables to sit at and eat. Bonus points for everything being dirt cheap!

    rotisserie chicken. yum!
    Tristin M.

    The bright yellow awning over the entrance caught my eye on my way home today so I parked and pit stopped in. The first thing I saw when I walked into the little corner spot was the hot glass case of some good looking boxed rotisserie chicken with corn on the cob and a huge hot pepper on top and grabbed one. Looking at the baked goods, I wasn't too impressed so I just got a loaf of dinner rolls and about four pieces of baked goods. When I got to the car, I showed her the chicken, "Dude this looks good hu!?" So I suggested we try it right quick cause it smelled too good to not have a taste... "Hm!! It's really good! I'm gonna get another one!" and went inside to get another for her. So basically, The Isabella Bakery got 4 stars for the chicken (otherwise it would've been 3)...

    a variety of doughnuts in a display case
    Yailin T.

    I wish I took pictures of the actual food before we ate it all, but it was so good!! They have the cutest and sweetest women serving you. Hospitality was on point. My favorite were the Chile Relleno Sandwich and the Paches (tamales). The Atol De Elote was super tasty too. I'll definitely be back. :)

    Breakfast plate - the best breakfast in Andersonville.

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    2 years ago

    Specialty Peruvian snack food to-go. Order at the counter. Very tasty. Not necessarily what you thought you ordered.

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    7 years ago

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    4 years ago

    Fresh baked goods, yum! Can't wait to return!

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    16 years ago

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    15 years ago

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    6 years ago

    Authentic sweet breads at a great price! It fees very homey and I always love supporting local businesses.

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    18 years ago

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    14 years ago

    Great coffee, friendly workers, wonderful community vibe - in a city that seems to specialize in cafes, Isabella's stands out.

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    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    5.3 miWest Town, Ukrainian Village
    $$

    everyone here is so friendly! it's pretty small for the dining area so would recommend ordering to…read morego if you just want to try them. me and my bf got the longanisa breakfast sandwich with hashbrown he loved it and gave it a 10/10 i loved it too i just wish it had a sauce but overall without any sauce it was very flavorful. i appreciated the longanisa wasn't greasy at all like when i usually have longanisa. we also tried the black truffle croissant, the matcha pandan eclair, and the ube & huckleberry basque cake. omg the truffle croissant was one of the best things i ever tried. the complexity of the flavors was amazing. loved the crunch for the sugar on top paired with the savory flavor of truffle. easily the best pastry we both had. the basque cake was really moist and tasted like a blueberry muffin. i am not too big on eclairs but i think it was such a unique dessert with the rice crispy inside i was a big fan of this. i'm not too big on frosting though so there was a good amount of the matcha buttercream on top which is good because they don't skimp you on it but i just prefer less although it wasn't overly sweet and it was really light and easy to have. lastly i got the calamansi lemonade and my bf got hojicha. we both enjoyed our drinks i would have got coffee as well but were visiting chicago and wanted to try a different coffee shop. i loved how refreshing my lemonade was. overall an amazing experience and we both agreed we would wait in the line over and over again :)

    Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did…read morenot disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    7.0 miThe Loop
    $$

    Ordered: Turkey Bacon & Egg Croissant (~$11) w Avocado…read more(~$2): scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant Cinnamon Roll (~$7) Iced Banana Cream Cloud Latte (~$6): creamy banana milk topped with light espresso cold foam sweetened with date syrup Iced Banana Fosters Latte (~$6): blend of espresso, creamy banana, and sweet caramel Aya's take: First stop on my recent Chicago trip and we decided to try a Chicago classic. This is a fast casual spot so service was pretty fast. There is a decent amount of seating, most of which was surprisingly taken around 11am on a Thursday. For starters, they no longer have their rainbow cake! I was surprised to hear that considering how popular it's supposed to be. We got both banana lattes which were extremely sweet. It's basically dessert with a hint or caffeine. I'm a big fan of banana, so I actually liked this but I would've preferred half the sweetness. The Turkey Bacon & Egg Croissant was so good! A solid breakfast sandwich - the eggs were cooked perfectly, the turkey bacon was insanely crispy, and that sambal aioli was just what this needed. I highly recommend adding Avocado like I did for some freshness & creaminess since it's a heavy sandwich as is. The Cinnamon Roll was soft, moist, and not overly sweet. Overall, I really enjoyed this breakfast!

    Cute vibey breakfast place conveniently located in walking distance from my hotel. If you Iike…read morediabeetus for breakfast/brunch there are tons of pastries and specialty drinks to get your blood sugar spiking in AM. Avocado toast was great, definitely felt bougie and filling. The "matcha Americano" is just an iced matcha without the sugar or milk which was refreshing and what I wanted.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Chocolate croissant with hot chocolate

    Chocolate croissant with hot chocolate

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Isabella Bakery - bakeries - Updated May 2026

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