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Iron Age

3.2 (368 reviews)
PriceyKorean, Barbeque
Closed • 11:00 am - 12:00 AM (Next day)

Iron Age Photos

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Recommended Reviews - Iron Age

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Jordan H.

First time coming here and had a delightful experience! The food was delicious and I enjoyed trying some new things. Service was decent and speedy. I really enjoyed the inside of the place. Dim lighting but adds a nice feel to the place.

Sauces
Maymay O.

We went last week and we were very please with our server, Jorge. It wasn't that much people inside so one of the host let us choose where we wanna seat (which is unusual) At 1st we ordered the beef bulgogi but seems too much for 2 person, so we asked him to just bring half/portion of each meat since we would like to try most of it. He did well explaining and describing whats the difference of the meat selections. He gave us options of which to get as a sides. He checked on us from time to time but we don't feel rush. All I can say is, Jorge i think is a great person as he knew what's on the menu, he can describe it. We had margaritas which we liked, we left the restaurant happy, contented, and full. We did not take much pictures of food but all was worth it

Tyler M.

I read other comments about the service, and honestly, I had a great service experience. Doris was incredibly helpful and provided our table lots of attention. The servers are busy of course, so they are pulled in many directions, but Doris was consistent with filling up our sauces and restocking meat. I think I'd rate 4 stars, but she elevated it to 5. Overall, the meat quality was good for AYCE. I'm honestly not the biggest meat person, so I cannot comment on specifics. I know that the Hawaiian bulgogi was delicious! The sauces and veggies that came with the meal were also a nice complement to the meat. Our favorites were the japchae and the spicy rice cakes. As most AYCE places, it definitely felt more expensive than I'd prefer (based on the amount I'd eat, but that's the business model I suppose). Come hungry! The restaurant had K-pop music videos playing on projectors and the ambiance was a bit more casual.

Dyrbin A.

I loved my experience here! Started off with a delicious yogurt soju drink and moved on to the entrees. The server was very courteous and pleasant chatting with. I really enjoyed the taste of all the meat and the plethora of dips and sauces enhanced the tastiness of the meat and vegetables further. I walked out feeling full of delight for about $40 which is incredible given quality of the buffet style meal and alcoholic beverage. I highly recommend this place!

Pork belly
Austin R.

Iron Age was the perfect first KBBQ experience. After walking in, we were sat immediately and looked after quickly by a server. Our server guided us through the menu and we had our first meats very fast. We had the spicy chicken, beef bulgogi, seasoned steak, pork belly, and Hawaiian bulgogi. The bulgogi and spicy chicken were our favorite! So juicy and flavorful. We also enjoyed the green grape soju which worked perfectly with our meal. The vibes were great inside with a massive music video projector and good music. We would definitely go back!

Undercooked chicken

I've always loved Iron Age and have been here many times. Today my first waitress was wonderfully, but somehow a manager decided to assist my table; he was unfriendly and served me undercooked chicken. I felt uncomfortable in all interactions with the manager. I won't return and pray I don't get sick.

Grill, sauces, and sides
Kimberley A.

Daniel was our server Very attentive and definitely made sure we always had a meat cooking. He even helped a little with the grilling and cutting the meat up for us before leaving the table. He brought us a side of Japchae without asking, thinking it may be something we would like due to the popularity. He did forget about my drink once, but no big deal. The meats: -Spicy Pork Bulgogi 9/10 Just losing a point because it wasn't actually spicy. After eating half of it, the spice did build on your tongue, but it wasn't much at all. If you don't like spicy foods like me, it's still something you can eat. The cut, tenderness and flavor of the meat itself was really good though. Probably my second or third favorite meat here. -Seasoned Steak 8/10 I wasn't a huge fan of this, mainly because of the cut of steak (Top Blade Steak). It was a little tough for me to chew still. I'm not sure if it's because of the length of time it was cooked or not, but just wasn't a huge fan. It did have good flavor to it though -Beef Bulgogi 10/10 Kim. 8/10 Kyle. Kyle wasn't a huge fan because he doesn't like sweetness to his foods, but he still liked it. However, this is my favorite meat and the house marinade is my absolute favorite. I wish they would bottle it up and sell it! -Beef Brisket 7/10 I think it being shaved is a nice change to how brisket is normally served. The fat was just difficult for me to chew, but the meat itself was good. I do wish it was seasoned a little, but it comes out frozen so might be a little difficult to do that. This is a great meat to dip in both the sesame oil or the sweet oil Sweet oil - my favorite! Yum yum sauce - my second favorite Sesame oil with salt & pepper - third favorite Chili sauce - spicy! Least favorite

The
Michael S.

We had a group of 10. Eight is probably the ideal number, it was a little tight. The food was all great and we ate at least 1 of each meat option. Our server was exceptionally quick and polite. Very nice ambience. I would definitely come back. I have this one 5 stars.

Korean BBQ Spread
Nina D.

FIRST IMPRESSIONS: Always seen this restaurant but never tried it out because it wasn't AYCE. Upon arrival, we waited a good while before being seated. The entrance doormat was upside down against the window wall. We stood standing near the door as well. Definitely not ideal, but you make do when you want to eat. SERVICE: The staff was young but good at what they did and bath attentive. FOOD: The meat choices were pork belly and brisket. They were more premium cuts than other restaurants. Loved the salad and the eggs. CLEANLINESS: I didn't go to the bathroom, but my sister did. She said it was disgusting or smelled really bad.

General eating area
Patrick S.

I really like this area. It's a fun experience to do with much of friends. The price isn't too much. 29 is pretty typical for other Korean barbecue places. I feel like the quality of mates meets that price. That atmosphere is really good. I enjoyed the customer service, the music, and the dim lighting. The stuff is really good at explaining the menu items and how to cook it. They are also good at explaining ingredients in the food for allergy conscious people. There are a few gluten free menu options, enough to enjoy the place. I always go with my friends when they visit and we all have a great time there.

Inside Dining Space

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8 months ago

Our favorite spot for Korean BBQ. Great selection, good prices, friendly service, in a nice atmosphere.

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Ask the Community - Iron Age

Is there a lunch special at the Annandale Location?

Yes, $18 per person 11am-2pm

Looks like they are more expensive here than the 2 other locations?

They follow the Baltimore menu. They have lunch and dinner vs menu A and B. So their dinner menu has shrimp and steak on it already-that's why the price is higher :)

Does this location give out ice cream, I know the one in Rockville and Elliott city doesn't?

No. This location does not give out complimentary ice cream or coffee. This location charges $2 for ice cream.

Is this new location serve Garlic pork belly ? also offer options A $25, B $20?

Only offers 1 all you can eat option for $25 at this time. They do not serve garlic pork belly, but do serve garlic pork steak (different cut of pork).

View All 6 Questions

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I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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Goddamn Came to…read morethis place craving pork belly. Pork belly was overcooked and portions were too small (best judge of a restaurant-- could you make this yourself? Not even close here and thanks to Costco I could've 3x the portions). But the other two dishes I had were out of this world. Best kimchi pancake I've ever had and the spicy seafood soup was just incredible. Looking forward to coming back whenever I'm not in the mood for pork belly

Chung Dam is fairly new and recently came under new management, so we decided to give it a try!…read more We went on a weekday during dinner time, and surprisingly, the place wasn't loud or crowded, which made it nice to sit, eat, and actually have a conversation. The menu has a pretty large selection of Korean dishes, and a lot of them come in generous portions that are perfect for sharing. I also love that they offer Korean street food like tteokbokki and grilled skewers! The tteokbokki was SPICY, and I mean really spicy, but it was so delicious! Definitely worth trying if you can handle the heat. For the skewers, I ordered corn, shrimp, chicken heart, and king oyster mushroom, which came out to $17 total. A little on the expensive side for skewers, but honestly, not too bad. Everything was seasoned really well except for the king oyster mushroom, which I felt could've used a little more flavor. Overall, I enjoyed my experience at Chung Dam! The atmosphere was comfortable, the menu had plenty of options, and the portions were great for sharing. I'll definitely be back to explore more of their menu, especially since there were so many other dishes that caught my eye!

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Iron Age - korean - Updated October 2026

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