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    Good Bop

    4.2 (24 reviews)
    Closed 11:00 am - 9:00 pm

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    Salmon bowl with spicy edamame, Asian slaw, garlic butter corn, pickled cucumbers - A bowl features a cooked salmon fillet topped with sauce, surrounded by edamame beans, Asian slaw, and garlic butter corn. The dish is presented in a white bowl on a dark surface, likely in a restaurant or food establishment.

    Ordered via DoorDash but before I placed the order, I gave them a call because I have a good allergy to ask about some of the toppings. The person who answered was able to answer all of my questions regarding ingredients without having to go ask someone else while also telling me the major ingredients so that I knew what I was getting. It was nice that she knew the menu so well, giving me confidence that I would be safe eating the food. I ordered the salmon with Asian slaw, spicy edamame, butter garlic corn, and pickled cucumbers. The salmon was cooked perfectly - actually the best level of cooked salmon I've had takeout. I also really liked the corn a lot so will definitely get it again. It felt really healthy while also tasting good. I will be trying their other items!

    Chicken potstickers and sauce - A clear plastic container displays four steamed dumplings with pleated edges, garnished with shredded carrots. A small, round cup of dipping sauce is included in the top left corner of the container. The container is placed on a dark surface, and the image captures the food presentation for takeout or delivery.

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    2 months ago

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    1 month ago

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    2 years ago

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    Richard K.

    Thank you Hannah! So glad you enjoyed your meal here!

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    1 year ago

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    Richard K.

    Helpful 1
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    9 months ago

    The food is good but the restaurant is inside another restaurant which makes ordering awkward.

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    Richard K.

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    10 months ago

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    Richard K.

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    1 year ago

    Amazing food .. Ordered many times and it is excellent every single time. I can eat their chicken bowl every day!

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    Richard K.

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    1 year ago

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    Richard K.

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    2 years ago

    Helpful 3
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    1 year ago

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    Richard K.

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    2 years ago

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    1 year ago

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    Richard K.

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    1 year ago

    Good if you can find the place. No longer called Good bop! Food was good just had a hard time finding the place.

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    Richard K.

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    2 years ago

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    1 year ago

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    Richard K.

    Thank you so much! We'll see you again soon!

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    2 years ago

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    2 years ago

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    Richard K.

    Thank you so much! We try our best!

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    2 years ago

    Only ordered once but we had the bulgogi bowl and spicy pork bowl and both were great. Looking forward to trying other options!

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    2 years ago

    A little slow. It was worth the wait. It was a to go order. My car smelled amazing next day. It was a good meal and I would order again

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    2 years ago

    Awesome experience from the food to the outstanding service. All around one of the best KBBQ I've been to.

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    2 years ago

    Bulgogi waffle fries. Try them. I am typing this to get to the minimum length for a review.

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    3 years ago

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    2 years ago

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    Richard K.

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    3 years ago

    Good food and nice service! Highly recommend for food lovers and for those who loves Korean food

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    Makchang Dodook Korean BBQ - Beef Brisket

    Makchang Dodook Korean BBQ

    (241 reviews)

    $$$

    My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

    We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

    Shin Chon - Beef and vegetable platter

    Shin Chon

    (140 reviews)

    $$

    Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

    Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

    Puzukan Korean BBQ Bowl

    Puzukan Korean BBQ Bowl

    (107 reviews)

    $$

    Yeah two stars, only stars. I'll get to why in sec…read more But let me at least tell you that the fried dumplings and the kimchi fried dumplings are excellent: great flavor and a crispy texture too! The bulgogi and the pork belly dishes were nicely presented. Here, to be fair, I need to acknowledge a difference in preferences. I thought the seasoning on the bulgogi was just okay and I absolutely didn't like pork belly seasoning. But! JP thought the pork belly was delicious. Okay, on to the elephant in the room. Why only two stars? I'll start with the menu. You order at the cash register. When we went to the counter, there was a paper copy of the menu and all the prices were blacked out. The cashier perkily explained that the prices had changed so that was why prices were blacked out. So why not print a menu with the current prices? And the reality is that even though there are tables in Puzukan, this is completely a take-out restaurant. Though our order was for dine-in, we were served our meal in take-out boxes with plastic silverware. Covid redux? Also, there was no banchan, nor any soy or hot sauce on the table. What cemented two stars for Puzukan was my visit to the restroom. The corridor to the restrooms was cluttered with supplies on shelves sticking out every which way. And then the far restroom...oh that restroom. It was filthy with bodily by-product flung on the wall. But what was the worst was this restroom was filled haphazardly with more restaurant supplies. Lying out in the open were a whisk and other cooking equipment on a shelf next to the toilet. Need I say more?

    Puzukan Korean BBQ Bowl is an interesting place. I walked in there wondering if I was in a actual…read morekbbq place as the place smelled like one. It was lunch time and I wanted something quick to eat so I opted for their signature bowls. The bowl I got was the Cha - Bop Bowl which consisted of Beef Brisket, Bean Sprouts, Green Onions, Grilled broccoli over a drizzle of spicy mayo. This dish gave me nostalgia for KBBQ as I have been craving to eat brisket over a iron grill for sometime now. The taste was familiar and with the spicy mayo everything had a slight kick but not too bad. It is a bit out of the way for me but I would definitely come back. I think the concept of KBBQ bowls is absolutely fantastic!

    54 Restaurant - 54 Restaurant Exterior

    54 Restaurant

    (343 reviews)

    $$

    Super delicious & great service! I went at an odd time so…read morethere weren't a lot of customers so our service was wonderful! We asked for the women final four game to be turned on and they were able to turn it on for us. We ordered fried rice and two sushi roles. It was so delicious!! Will be back for sure!

    I've been here a few times before, but this most recent visit was really disappointing. It felt…read morelike the quality of the sushi had gone downhill, and the overall experience felt uninviting. The atmosphere: The restaurant is spacious, and I like it when the outdoor area is open since it has a shaded setup and a fire pit. Otherwise, there's still plenty of indoor seating. The food: We started with the Korean Fried Chicken in the soy garlic flavor, which was probably my favorite part of the meal. It came out hot and crispy. We also ordered two rolls, the Double Toro Roll and the Double Salmon Roll. Both were drenched in a Japanese dressing or soy-based sauce, which caused them to fall apart almost immediately after picking them up. The flavor was overly sour and salty, making it hard to taste the freshness of the fish. Overall, the balance of flavors felt completely off. We also tried the Spicy Crunchy Tuna Bites, and to our surprise, the only crunchy element was a small part of the outer rice shell. Everything else was chewy and overloaded with mayo, so it wasn't a favorite for us. The service: The service was a bit touch-and-go throughout the meal.

    Bonchon Springfield

    Bonchon Springfield

    (130 reviews)

    $$

    I usually come to Bonchon for the wings, but I was craving something warm and decided to try the…read moreManduguk (Dumpling Soup). I was really pleasantly surprised! The broth is light but savory, and it comes packed with several large, well-seasoned dumplings that are clearly the star of the show. The dumplings are tender and filled with a good mix of meat and vegetables. It also had some nice additions like sliced scallions and egg ribbons that gave it that authentic home-cooked feel. It's a perfect option if you want something a bit lighter or healthier than the fried chicken, especially on a cold day. My only small gripe is that I wish it came with a side of rice to make it even more filling, but overall, it's a solid 4/5. Definitely a hidden gem on their menu. The service was amazing & the place is never busy. Perfect ambiance!

    Bonchon diehard here. I have never minded paying extra for bonchon cause they're always healthy…read moresized wings and the food has always been great quality. Today was an exception to the usual experience. Edamame were cooked to mush, tteokbokki (should be firm and spongey) was the consistency of overcooked spaghetti, and the smallest saddest wings I've ever seen in my life- I'm not exaggerating when I say I had three wings half the size of what I'd expect from Buffalo Wild Wings. This location is in need of some serious quality control. In the future I'd much rather drive a little further to another location than me disappointed like this again. Unfortunately I forgot to photograph the wings and since they were so tiny and pathetic my family finished them on me before I could finish this review.

    Good Bop - korean - Updated May 2026

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