My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

Owner expects you to grill by yourself on top of charging a premium, so the meat got burned bad…read more That's unlike every Korean BBQ I've been to. The owner brushed off our complaint like it was our problem for not knowing we were supposed to cook ourselves. Wtf! On top of being overpriced, our order didn't come with as many side dishes as other places, like steamed egg, cheese corn, etc. Those cost extra. I would not go back here. Plenty of other grills that cost less and offer better value in nearby Annandale.

Great local restaurant! They offer a variety of savory food. My husband and I tried out their…read morebarbecue option and it did not disappoint. They brought out a whole spread of sides and we were very satisfied in the end. The restaurant had plenty of seating. Service was attentive and kind. Couldn't have asked for more.

Reserved for a table of 5 on a Friday night and it was super busy inside around 6pm. There's a lot…read moreof options to choose from on the menu and they have a good range of meats if you're looking for kbbq. We ordered the galbi and beef brisket and it was super tasty. The servers were very friendly and came by our table often to cook our meat. They were helpful with getting our drinks, refilling the bangchan, and with to go boxes at the end as well. Tasty at a very reasonable price point.

Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

Yeah two stars, only stars. I'll get to why in sec…read more But let me at least tell you that the fried dumplings and the kimchi fried dumplings are excellent: great flavor and a crispy texture too! The bulgogi and the pork belly dishes were nicely presented. Here, to be fair, I need to acknowledge a difference in preferences. I thought the seasoning on the bulgogi was just okay and I absolutely didn't like pork belly seasoning. But! JP thought the pork belly was delicious. Okay, on to the elephant in the room. Why only two stars? I'll start with the menu. You order at the cash register. When we went to the counter, there was a paper copy of the menu and all the prices were blacked out. The cashier perkily explained that the prices had changed so that was why prices were blacked out. So why not print a menu with the current prices? And the reality is that even though there are tables in Puzukan, this is completely a take-out restaurant. Though our order was for dine-in, we were served our meal in take-out boxes with plastic silverware. Covid redux? Also, there was no banchan, nor any soy or hot sauce on the table. What cemented two stars for Puzukan was my visit to the restroom. The corridor to the restrooms was cluttered with supplies on shelves sticking out every which way. And then the far restroom...oh that restroom. It was filthy with bodily by-product flung on the wall. But what was the worst was this restroom was filled haphazardly with more restaurant supplies. Lying out in the open were a whisk and other cooking equipment on a shelf next to the toilet. Need I say more?

Puzukan Korean BBQ Bowl is an interesting place. I walked in there wondering if I was in a actual…read morekbbq place as the place smelled like one. It was lunch time and I wanted something quick to eat so I opted for their signature bowls. The bowl I got was the Cha - Bop Bowl which consisted of Beef Brisket, Bean Sprouts, Green Onions, Grilled broccoli over a drizzle of spicy mayo. This dish gave me nostalgia for KBBQ as I have been craving to eat brisket over a iron grill for sometime now. The taste was familiar and with the spicy mayo everything had a slight kick but not too bad. It is a bit out of the way for me but I would definitely come back. I think the concept of KBBQ bowls is absolutely fantastic!

This is a cute, cozy, warm atmosphere. There's not really a lot people there. It's great for dates…read more The chef was super nice. The lady was disgruntled when I came in and not really talkative. I got the soy marinated pork. The pork was crispy, juicy, and flavorful. I wish they gave more rice, sauce, and letter wrap for the ratio of the meat. I loved that they come with banchans. I would like to come back and try their other dishes. 1 suggestion is they need to be consistent in their hours on all platforms. Yelp it says 10 pm. Google, Google maps, and their website says 9 pm.

The best Korean restaurant in the DMV. From the cocktails (the Old Korean Fashioned), to the kimchi…read morepancake, to the soy infused pork out beef, the traditional quality of this atmospherically high quality joint is a great formula. Honors to the their kimchi pork jjigae - this stew might be my favorite Korean meal so far anywhere.

Hunan Deli has three different types of food cuisine: Chinese, American Chinese, and Korean…read more Besides this unique quality, they have four different Korean squid dishes to try on their menu. I wanted to try a Korean squid dishes I had a long time ago yet I ordered the wrong one. I ordered Ojingeo Deopbap - 오징어 덮밥 , marinated squid with cabbage & rice instead of Ojingeo bokkeum (오징어 볶음) a spicy stir-fried squid dish. It was still very good to eat but not the dish I preferred more. My takeout came with side dishes to sample also known as Banchan 반찬 and miso soup. I loved that they added these side dishes and the white rice with my entree was good. Prices were fair. Service was friendly despite some difficulty in communication. The ambiance was simple and seemed like a takeout place more than a restaurant. I definitely want to try more entrees there in the future.

A decent place for lunch if you want a lot of food and carbs…read more Came here for the first time and wasn't sure what to expect. You get a lot of food regardless of what you pick on the menu. I ended up with what is in the picture which is a mixture of pork and noodles with lots of rice. The food was ok, but if I were to go there again, I'd pick something different.

Good drinks and good vibes. Great experience at 1943 Classic in Annandale, the food was flavorful,…read morethe atmosphere was lively, and the service made the visit even better. I'd definitely come back again!

I rarely write reviews, but 1943 Classic absolutely deserves one. From the moment I walked in, the…read moreatmosphere felt inviting -- comfortable yet stylish, with just the right energy for a night out with friends or a casual dinner. The food was outstanding! Every dish came out fresh, beautifully plated, and packed with flavor. You can tell the ingredients are high quality and that real care goes into the cooking. I especially loved how each item had a perfect balance of seasoning and texture -- nothing tasted rushed or overdone. The service was just as impressive. Everyone was friendly, attentive, and genuinely seemed to care that we had a great experience. The staff offered great recommendations, and they checked in just enough without being intrusive. Prices are fair for the quality you get, and portion sizes are generous -- you'll probably leave with leftovers (and be glad you did). If you're anywhere near Annandale and love great food made with heart, 1943 Classic is a must-try. I'll definitely be back soon!

Super delicious & great service! I went at an odd time so…read morethere weren't a lot of customers so our service was wonderful! We asked for the women final four game to be turned on and they were able to turn it on for us. We ordered fried rice and two sushi roles. It was so delicious!! Will be back for sure!

I've been here a few times before, but this most recent visit was really disappointing. It felt…read morelike the quality of the sushi had gone downhill, and the overall experience felt uninviting. The atmosphere: The restaurant is spacious, and I like it when the outdoor area is open since it has a shaded setup and a fire pit. Otherwise, there's still plenty of indoor seating. The food: We started with the Korean Fried Chicken in the soy garlic flavor, which was probably my favorite part of the meal. It came out hot and crispy. We also ordered two rolls, the Double Toro Roll and the Double Salmon Roll. Both were drenched in a Japanese dressing or soy-based sauce, which caused them to fall apart almost immediately after picking them up. The flavor was overly sour and salty, making it hard to taste the freshness of the fish. Overall, the balance of flavors felt completely off. We also tried the Spicy Crunchy Tuna Bites, and to our surprise, the only crunchy element was a small part of the outer rice shell. Everything else was chewy and overloaded with mayo, so it wasn't a favorite for us. The service: The service was a bit touch-and-go throughout the meal.

I usually come to Bonchon for the wings, but I was craving something warm and decided to try the…read moreManduguk (Dumpling Soup). I was really pleasantly surprised! The broth is light but savory, and it comes packed with several large, well-seasoned dumplings that are clearly the star of the show. The dumplings are tender and filled with a good mix of meat and vegetables. It also had some nice additions like sliced scallions and egg ribbons that gave it that authentic home-cooked feel. It's a perfect option if you want something a bit lighter or healthier than the fried chicken, especially on a cold day. My only small gripe is that I wish it came with a side of rice to make it even more filling, but overall, it's a solid 4/5. Definitely a hidden gem on their menu. The service was amazing & the place is never busy. Perfect ambiance!

Bonchon diehard here. I have never minded paying extra for bonchon cause they're always healthy…read moresized wings and the food has always been great quality. Today was an exception to the usual experience. Edamame were cooked to mush, tteokbokki (should be firm and spongey) was the consistency of overcooked spaghetti, and the smallest saddest wings I've ever seen in my life- I'm not exaggerating when I say I had three wings half the size of what I'd expect from Buffalo Wild Wings. This location is in need of some serious quality control. In the future I'd much rather drive a little further to another location than me disappointed like this again. Unfortunately I forgot to photograph the wings and since they were so tiny and pathetic my family finished them on me before I could finish this review.