My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

I've been working on Fort Belvoir for nearly 10 years and have eaten/ received take out from this…read morerestaurant often. They even come to my worksite and have done onsite catering which was really fun and a nice break from regular cafeteria food. The food is fresh, fast and top quality. I adore the baby back ribs, the pulled pork, pulled chicken and jalapeño cheddar sausage are to die for. If you dine in- they have 6 sauces to choose from to add to your sandwich or fries. They also offer butter and honey for your cornbread. It's a spacious restaurant and every table has napkin rolls/ sauces and they are very prompt cleaning tables. They have a nice semi-private side room for special occasions. This is a very appreciative restaurant towards military/police/ fire/ emergency medical response services. Being in a military family- we have always appreciated how much this restaurant does for the military community. You can choose to buy a plastic cup when you order your food; and some of the proceeds go towards a veteran program. This is the place where you can bring the family or dine alone. I encourage everyone to try it in person so you can try all of the sauces. The vinegar mustard is amazing with fries!

Our go to spot for quick bbq! Service was excellent, restaurant was clean. We enjoyed all of our…read moremeats and sides!! Several bbq sauce options- we like the Texas Twang!

I've been to another restaurant that CJ Cross opened, so had pretty high expectations for my first…read morevisit to Chalkboard, which opened two years ago. WHY DIDN'T I COME SOONER! Gregory, behind the bar, made us immediately feel like regulars. The bbq we tried reminded me of Dixie Pig in Brunswick, GA. Smoky, juicy, falling off the bone meat. The wings are insanely good - double fried, with options for different rubs and sauces. Pulled brisket was a standout too, but we also loved the pulled pork and pork belly burnt ends. If you're into Cole Slaw, theirs is bright and light and fresh and crispy. Solid beer selection. Can't wait to go back.

The pricing is awful and the wings are not as good as they rant and rave about. I'm an Army Vet and…read moreI went there on a night that had some discounts for Active Duty and Vets on this board but I didn't see it until I made my order and I told the kid on the register who was up to his neck in tending the bar and trying to serve us that I was former Army from Fort Belvoir. He never told me they had discounts on that night and once I paid all that money, I walked around the place and read what was on the two boards and was PO'd. No thanks guys, you can have it.

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

Upon entering, the restaurant has a striking appearance with plenty of seating. We had a short wait…read moreand were seated upstairs. Since the reservation form asked if we were celebrating anything, I hoped we would be placed in a special area or at least somewhere more intimate. Unfortunately, that was not the case. We were led up a staircase, which offered a cool view of the environment, but ended up at a small table in a small high traffic area. Initially, we thought it was a unique experience because of the restaurant's interior design, but we soon realized it was going to be uncomfortable...because heat rises and we were stuck upstairs with so many other people who seemed just as warm as us. It was excessively hot, and I found myself fanning myself with one of the menus at the table. While our server was probably trying his best, the service left much to be desired. We were eager to leave as soon as we arrived. After ordering and enjoying what we could of our meals, which were quite good, we just wanted to leave. However, our server was absent for a long time, leaving us stuck at the table. Instead of being a cute little anniversary dinner, it just turned out to be a disappointing experience at a new restaurant

My standards for collard greens and oxtails are high ! I was visiting the area and craving some so…read moreI took the chance and ordered it. I was pleasantly surprised :) Considering the amount of reviews and the fact that it was in the middle of the mall The oxtail and greens were not only seasoned well, but also very tender Next time i wanna try the curry !

I ordered Jammin Island BBQ from DoorDash as I was craving Caribbean food. The jerk chicken meal…read morecame with a choice of 2 sides, and for under $20, it was especially attractive. It came with 2 legs, a potato, and a carrot. The curry sauce had a nice kick to it, and the chicken was falling off the bone. The plantains were huge pieces, with a slight crisp around the edges. The mac and cheese was decent.

Service was very fast. Ambiance was clean and airy. Ordering was fun as it turned out to be…read more.. ribs, pulled chicken, collard greens, and the must try... sweet potatoes mash! Those three sauces: chipotle, original, and the other... all gravy! Thoroughly enjoyed! Came at a great time*** for BBQ... this is a great place to go!

Found this place recommended by Yelp and it did not disappoint! Came here with my mom and we both…read moreordered the brisket platter with ribs with mac n cheese, coleslaw, Texas caviar and cornbread. The ribs were flavorful with just the dry rub but my fav sauce was the golden barbecue super tangy and sweet. Mac n cheese was garlicky and delicious! Cornbread was also so good! We asked if we could replace one cornbread with the Texas caviar and they let us just keep the cornbread which was super kind. 10/10 great bbq The man who worked at the front was very kind and knowledgeable on the menu and lots of ample seating!

From catering to pick up, Rocklands never fails to deliver and is one of the most delicious…read morebarbecue in the area! I'll be honest, I'm not a fan of their sides - they're pretty generic bbq sides and aren't anything to write home to. We all know that the stars of the show are the meats anyway! My husband and I are big fans of their brisket, sausage, and bbq chicken! The brisket is super flavorful, and you need to be ready for some of the juiciest chicken you've ever had! Seriously, don't sleep on their chicken. They have a great variety of sauces, and I highly recommend trying their selection as each is a unique bite. Thank you Rocklands for being a barbecue staple in the area, and for stepping it up even more for being an amazing catering option!

The pulled pork sandwich from here is basically mush. A previous reviewer said the consistency was…read morelike someone chewed it up and spat it out which is spot on. I also had a couple of hard, inedible fatty pieces in mine. Everything just tasted like it had been sitting under a heating lamp for hours. Also past two times I've eaten at this location it's given me severe stomach cramps and indigestion, so this was the last time. I've had better luck at the Virginia Square location but I'm probably done with Rocklands altogether. The quality has gone way downhill and in 2026 there is considerably better BBQ to be had in the DC area.

I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

Seoul BBQ is a modern, upscale Korean BBQ restaurant in the quieter side of the Springfield Plaza…read more Located behind the Whole Foods and Trader Joes, Seoul has plenty of lot parking and less chaos. The interior is wide and open, the TVs play K-Pop music videos to keep the spirits up, and everything is clean and emmaculate. The restaurant offers both entree meals and Korean BBQ. There is no unlimited Korean BBQ options, so you can pick from either the a la carte options or the pre-set combos. The meat quality is very good and is delicious even without a marinade. Your server will be the one to prep, cook, and cut your meats, so you don't need to worry about the internal temperatures. The banchan assortment is varied and delicious and compliments whatever meats you order. I have not seen the place really busy before. Granted, I've shown up at a fairly early dinner hour (5-6:30 PM) on the weekends, but I haven't seen more than two other tables filled. I'm assuming they get busier the later on it gets, but the plus of showing up early is never having to worry about getting a table and service. They do seem to do a decent amount of to-go orders though. I see folks coming in for pick-up through my meal service. Overall, for a more up-scale (and pricey) non-all-you-can eat Korean BBQ, Seoul is a solid choice.