My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

One of my top list for K BBQ in NoVA. Quality of the meat always top par, with excellent table…read moreservice. all servers knows how to cooks all kinds of meat and let's you enjoy without pushing you out of seats. The portion of each set gives a generous enough to fill up but not overwhelming. All side dishes well done. make reservations before hit this place and won't let you down.

First time back in years--came here recently on a Friday night and it was just as good as I…read moreremembered! Pretty packed too, would recommend making prior reservations. For three people, we got the Combo 2 (brisket, pork belly, bulgogi and galbi) large portion for $138--this was plenty of food for us, we couldn't even finish it all, had to pack it to-go! My favorite was the Marinated Short Rib Galbi--meat was tender and flavorful. The Soybean Soup, Angry Egg and Corn Cheese were included too--all delicious. Service was great as well. Our server Subin was super cool and attentive. Will definitely be back!

the most amazing korean food i have ever had. their kimchi stew is perfect, no notes. their side…read moredishes were perfectly crispy and seasoned. the pork belly was amazing with the fried kimchi on the side. i truly cannot recommend this place enough, and take it from me as a Korean food lover and a Korean. their lunch special is a must try and i would recommend this place to everyone and anyone.

Friday night dinner with friends and we snagged the last reservation of the evening. The vibe is…read morevery Sushi Cho coded... contemporary, polished, and definitely designed to feel elevated! Food was a mixed bag. We started with the yuk hae and mandu, which were solid but not particularly memorable. A note for the mandu was that it came out soggy and sat in water which was a bit disappointing for the price point. The meat quality was excellent though, with great marbling throughout the meal. The banchan leaned lighter in seasoning than I'm used to, but the broccoli and marinated quail eggs were standouts. I also appreciated the variety of salts served alongside the meats. My favorite was the volcanic salt! Service was where things fell short. We felt rushed or almost transaction for most of the meal, and it seemed like closing duties took priority over the guest experience. Tea refills took a while, banchan refills had to be requested multiple times, and there wasn't much guidance throughout the grilling experience. We had to ask what cuts we were eating and what each salt was. At this price point, I expect a little more storytelling and attention to detail. The grill also ran extremely hot, making it easy for some cuts to cook past our preferred temperature and constant smoke blew into the middle seat's face. A few tips: don't wear your nicest clothes because the ventilation isn't on the same level as Seoul Prime or Ingle. Make a reservation if you want a grill table, and don't be afraid to ask for banchan refills!! Would I come back for Korean BBQ? Probably not. I'd personally choose Seoul Prime or Ingle. That said, I saw several main dishes that looked promising, and I'd be open to giving the restaurant another shot. The foundation is there, but for the price and the hype, I think the overall experience needs a bit more refinement.

First off, the chicken? Ridiculously crispy on the outside, juicy on the inside, and coated in…read moresauces that actually stick instead of sliding off. The soy garlic had that perfect sweet-salty balance, and the spicy one brought real heat without overpowering the flavor. But the real game changer: they now offer AYCE (all-you-can-eat) EVERY DAY. Yeah, not just weekends. If you're the type who orders "one more round" every time... this is your place. It's dangerous in the best way. Service was quick, vibes were casual and fun, and portions kept coming out fresh--not sitting under heat lamps. Perfect spot for a hang with friends or when you just want to go all-in on fried chicken. If you're even slightly craving Korean fried chicken, go. And go hungry.

About a 3-3.5: This Chi Mc is located in the Burke Village Center Associates plaza, and as other…read moreChi Mc locations, they offer a similar menu of various apps, wings, drumsticks, and sides. I particularly like this location, as they have different items that you don't see at other locations, like the buns and the beefed up jahp chae! We have done several carry-outs from here, and have ordered: +Bulgogi Buns - bao buns filled with a generous amount of bulgogi, topped with spicy mayo, kimchi slaw, and scallions; will need to consume these right away, as it does get soggy and drippy with the mayo and the kimchi slaw liquid +Japchae - this comes topped with bulgogi, which was an unexpected surprise! We opt out of the mushrooms and the red peppers, and the jahp chae isnt overly greasy/oily +Soy Garlic wings - the sizes of the wings are a little bit larger here, and they could brush a bit more sauce on the wings; not as crispy as other places +Hot wings - the sizes of the wings are a little bit larger here, and they could brush a bit more sauce on the wings; definitely has a kick; not as crispy as other places The staff here are very friendly, and they are pretty busy with call-aheads and to-go orders. Orders usually take between 20-25 minutes. Plenty of parking in the large plaza lot. +Bulgogi Buns +beefed up Jahp Chae +friendly service +parking available

My husband and I have been coming to Shin Chon since 2023. We come here whenever we are craving a…read morehot bowl of sulungtang. The soup is always great. We really like their kimchi and kkadugi. They pair perfectly with the rich broth. The staff is always happy to bring more kimchi is you ask them. The service here is fast and friendly. They serve water in individual water bottles. It feels extra clean and sanitary.

Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

Foods always good very great place to go for authentic Chinese food.The service is great very calm…read morechill place totally recommend.

I'm sad that I'm writing this review. The food is actually good here and I was happy to bring my…read morein-laws and parents here. Note, nowhere in-store does it say we can only order 1 ramen due to limitations. It's not the employee's fault that they are enforcing the restaurant rules, but I wish they were more flexible and let us order our meals separately so that they can try the ramen that we raved about. Because they saw us come in together they don't allow us to order separately to get what we want. Our parents were disappointed and decided against eating there, so we left without making a fuss. I felt embarrassed since I raved about their tasty ramen to our own parents, just to get turned away due to inflexibility.

Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

A hole-in-the wall restaurant not located in the central centreville, but serving some of the…read morebetter korean comfort foods in area. One thing they do here are huge portions that are perfect for sharing within a large group. I actually didn't end of ordering anything for myself, and I was still very full at the end from trying everyone's LOL I particularly liked their bossam and kimchi, not usually a fan of bossam but whatever they do here, it's so yummy! I could probably just make do with an order of their daeji bossam, which has everything :) I would also recommend their kimchi jjigae and donkatsu

My wife and I visit Matjib every single week on a lunch date. It's one of the only times we have…read moreto ourselves throughout the week and it's become what feels like our own hidden gem that we look forward to every single week. The food is always reasonably priced and the portions are great. It is consistently good food and consistently fast. The atmosphere is charming and authentic. The owners are lovely. During lunch or dinner hours, it is consistently busy but not to the point of being unable to find a seat. The dining area is clean and is a great place to people watch. We love this restaurant!

About a 1-1.5: Hate to do this to you, Mat Jib, but not sure if you had a change in the preparation…read moreof your meals or a new team of chefs/cooks - we used to come here for their simple Korean/Japanese/Chinese-Korean fare, but the food is just not the same. I was curious about their spicy squid stir-fry, and I asked the ahjumma how it was; she said it was the best thing on the menu and the most popular; unfortunately, the dish was inedible - the squid wasn't fresh, it was too rubbery/overcooked, and there was a fishy odor and taste to it; the sauce wasn't savory and spicy, but more watered down. This was tossed. We also tried the jajangmyun, which was not great, either - the noodles were overcooked, and the jajang sauce was thin and watered down, making this a super bland dish. There's no banchan 'buffet' anymore, so you'll have to ask for a refill up at the front. Service is friendly. Located inside HMart, there's plenty of parking in the plaza lot. +inconsistent food items +friendly service +located inside HMart +plenty of parking in the plaza lot