This place was good! I love that they have unlimited veggies and it was super clean. It was overall…read moreand enjoyable experience. I will say that our waitress seemed annoyed that we were there. She brought us the wrong size beer (we asked for a pint and she brought us something much larger) and when she came back with the right one, she slammed the beer on the table and walked away looking angry.

My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

Another great dinner!…read more The food here never disappoints, the meat is always quality and the side dishes never misses. Also, our waitress Lauren is great, super attentive, efficient, and very nice! Thank you!!!

One of my top list for K BBQ in NoVA. Quality of the meat always top par, with excellent table…read moreservice. all servers knows how to cooks all kinds of meat and let's you enjoy without pushing you out of seats. The portion of each set gives a generous enough to fill up but not overwhelming. All side dishes well done. make reservations before hit this place and won't let you down.

the most amazing korean food i have ever had. their kimchi stew is perfect, no notes. their side…read moredishes were perfectly crispy and seasoned. the pork belly was amazing with the fried kimchi on the side. i truly cannot recommend this place enough, and take it from me as a Korean food lover and a Korean. their lunch special is a must try and i would recommend this place to everyone and anyone.

Friday night dinner with friends and we snagged the last reservation of the evening. The vibe is…read morevery Sushi Cho coded... contemporary, polished, and definitely designed to feel elevated! Food was a mixed bag. We started with the yuk hae and mandu, which were solid but not particularly memorable. A note for the mandu was that it came out soggy and sat in water which was a bit disappointing for the price point. The meat quality was excellent though, with great marbling throughout the meal. The banchan leaned lighter in seasoning than I'm used to, but the broccoli and marinated quail eggs were standouts. I also appreciated the variety of salts served alongside the meats. My favorite was the volcanic salt! Service was where things fell short. We felt rushed or almost transaction for most of the meal, and it seemed like closing duties took priority over the guest experience. Tea refills took a while, banchan refills had to be requested multiple times, and there wasn't much guidance throughout the grilling experience. We had to ask what cuts we were eating and what each salt was. At this price point, I expect a little more storytelling and attention to detail. The grill also ran extremely hot, making it easy for some cuts to cook past our preferred temperature and constant smoke blew into the middle seat's face. A few tips: don't wear your nicest clothes because the ventilation isn't on the same level as Seoul Prime or Ingle. Make a reservation if you want a grill table, and don't be afraid to ask for banchan refills!! Would I come back for Korean BBQ? Probably not. I'd personally choose Seoul Prime or Ingle. That said, I saw several main dishes that looked promising, and I'd be open to giving the restaurant another shot. The foundation is there, but for the price and the hype, I think the overall experience needs a bit more refinement.

First off, the chicken? Ridiculously crispy on the outside, juicy on the inside, and coated in…read moresauces that actually stick instead of sliding off. The soy garlic had that perfect sweet-salty balance, and the spicy one brought real heat without overpowering the flavor. But the real game changer: they now offer AYCE (all-you-can-eat) EVERY DAY. Yeah, not just weekends. If you're the type who orders "one more round" every time... this is your place. It's dangerous in the best way. Service was quick, vibes were casual and fun, and portions kept coming out fresh--not sitting under heat lamps. Perfect spot for a hang with friends or when you just want to go all-in on fried chicken. If you're even slightly craving Korean fried chicken, go. And go hungry.

We ordered chicken wings to go, they were cooked perfectly and tasted delicious. My only knock is I…read morewish they had more sauce options. Would highly recommend, even with that small criticism.

TLDR: Cozy, home-style Korean comfort food with a small but refined menu, fresh kimchi, rich soups,…read moretender galbi, and great value. A spot that feels like a comforting homemade meal. This spot feels warm, cozy, and inviting. The service felt familiar. The kimchi tasted incredibly fresh and light, pairing perfectly with the comforting meal. Not too spicy or sour. Their menu is on the smaller side, but every dish is refined. The beef in my soup was tender, especially great when dipped in the soy sauce. The galbi was equally impressive, tender, sweet, savory, and absolutely delicious with cooked onions. There's no need for fancy decorations or trendy presentation here, just honest, delicious cooking at great prices. Whether it's a sunny afternoon or a rainy day, this place is sure to hit the spot.

Great bone broth soup and good Korean restaurant. The knuckle was a little tough. Definitely…read morehomemade and very rich flavor. The combination beef and veggies came in two portion sizes. Actually just wish there were less veggies because the ratio was off. The kimchi was great. Shredded scallions were really nice. Radish kimchi was also good. Best kimchi in Annandale! Good service and refills on the sides (banchan)

Foods always good very great place to go for authentic Chinese food.The service is great very calm…read morechill place totally recommend.

Tucked into the back corner of Global Foods like a Korean food court stall cosplaying as a real…read morerestaurant, Ohmani Bap is doing solid, no-nonsense work for a strip mall supermarket in Woodbridge. Quality-wise, this is Hmart food court energy -- which is a compliment. The jajangmyun and soondubu are both dependable standbys, though you'll pay a couple bucks more here than you would at Hmart for the privilege. Where things get spicy (not the good kind) is when you start comparing prices to actual sit-down Korean restaurants: $19 for kimchi pajeon and $31 for LA galbi is the kind of pricing that makes you double-check you're still in a food court and not an actual BBQ joint with table service and a grill built into your table. That said -- the owners are genuinely friendly, service is fast, and portions come stacked with the right supporting cast: miso soup, pickled veggies, kimchi, all present and accounted for. No corner-cutting on the banchan front. Is it the cheapest Korean food in Northern Virginia? No. Is it convenient if you're already at Global Foods and craving Korean comfort food? Absolutely. There's not much else competing for this niche in the area, so it fills a real gap -- just go in knowing you're paying food-court-plus-tax-and-then-some prices for some items. Pro tip: they're closed Tuesdays, so don't make the pilgrimage only to stare at a locked gate.

TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

This might be one of my favorite spots, and most people would walk right past it. Tucked in the…read moreback of the grocery store, totally unassuming, and quietly serving some of the best Korean food you can imagine. Nothing here ever misses. The soups, the bulgogi, the dumplings, the bibimbap, and don't skip the jjamppong, all made fresh and packed with flavor. I try something new every time I go and I've yet to be disappointed once. It's my go-to for lunch. Come hungry.

My wife and I visit Matjib every single week on a lunch date. It's one of the only times we have…read moreto ourselves throughout the week and it's become what feels like our own hidden gem that we look forward to every single week. The food is always reasonably priced and the portions are great. It is consistently good food and consistently fast. The atmosphere is charming and authentic. The owners are lovely. During lunch or dinner hours, it is consistently busy but not to the point of being unable to find a seat. The dining area is clean and is a great place to people watch. We love this restaurant!