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    Irie Man Caribbean Cafe

    3.8 (10 reviews)
    Closed 11:00 am - 10:00 pm

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    The curry sauce was hot and the small blocks of chicken were few and far between. A TOTAL waste of money!
    campbell p.

    My friend ordered me a chicken patty! They gave me a beef Patty. I gave it back because we were still waiting for her order. No apology just too and brought back another party. That patty turned out to be a chicken curry patty! I did not want a hot sloppy patty because there was more soup than meat! I was looking for shredded chicken! I called back when I found out it was not what I wanted only for him to pretend to not understand me. I will never return and definitely won't be referring or bringing anyone there again. Pretending you don't understand the English language is no substitute for customer service.

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    Canton House

    Canton House

    3.5
    (791 reviews)
    12.2 mi
    $$

    This is one of my favorite places in Atlanta to get traditional Chinese dim sum. From the stuffed…read moreshrimp crab claws to the Hong Kong lobster the favors in the dishes here are phenomenal. The service is great Van has been there a long time and is like family! The place is great for large parties as well!

    I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

    Photos
    View of the dining area right after the restaurant opened for the day.
    View of the dining area right after the restaurant opened for the day.
    Radish Cakes @tiffhuangry
    Radish Cakes @tiffhuangry
    Pork spare ribs, shrimp dumplings, sticky rice

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    Pork spare ribs, shrimp dumplings, sticky rice
    Royal China Restaurant

    Royal China Restaurant

    3.7
    (274 reviews)
    21.3 mi
    $$

    Haven't been here in over 7 years. Our last visit was before they moved up to Duluth. We used to…read morelike this place for dim sum. Today we decided to give this place a try. We came for dim sum lunch. The decor at this new place (new to us) was opulent with oversize chandeliers, huge dining hall as if it's meant for a massive Chinese wedding type of dining hall. Dim sum came in carts and as soon as they brought our tea, the cart race to reach us began and we were bombarded with eager aunties offering their plates. We were overwhelmed by the variety. Overall we think they were better than expected as we were reminded their reviews weren't good when they first moved here.

    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    Photos
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Beef Tripe
    Beef Tripe
    Dim Sum @tiffhuangry

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    Dim Sum @tiffhuangry
    Oriental Pearl Restaurant

    Oriental Pearl Restaurant

    3.5
    (546 reviews)
    12.4 mi
    $$

    They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

    Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

    Photos
    Oriental Pearl Restaurant
    Best dim sum ever!
    Best dim sum ever!
    Best dim sum ever!

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    Best dim sum ever!
    Man Chun Hong

    Man Chun Hong

    4.0
    (414 reviews)
    14.8 mi
    $$

    If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

    I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

    Photos
    Man Chun Hong
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)

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    Vegetarian jjajangmyun (black bean noodles)
    Northern China Eatery

    Northern China Eatery

    3.9
    (644 reviews)
    13.0 mi
    $$

    Northern China Eatery is definitely one of those hidden gems you could easily miss. It's tucked…read morebehind an eye doctor's office in Doraville, and if you didn't know it was there, you'd probably drive right by it. The restaurant itself is pretty small and stays BUSY, which isn't surprising once you taste the food. Everything we ordered had so much flavor. We tried the shrimp fried rice, Shanghai soup dumplings, scallion beef, and the traditional pan fried pork buns, and I honestly enjoyed all of it. The soup dumplings were a standout, and the scallion beef was packed with flavor. The only downside was the service. Everyone was friendly, but they were clearly overwhelmed. It took a while to get attention, and the food came out whenever it was ready instead of all at once. It wasn't a deal breaker, but it's definitely something to expect if you're dining in. Overall, the food was absolutely worth the visit. Next time, I think I'd order takeout instead because the quality of the food was excellent, and it seems like that might be the best way to enjoy it.

    This is my go to place for dimsum or dumplings…read more Located on Buford Hwy, this is a small restaurant at the back/lower level of a building. Parking may seem tight but there is plenty more behind the building so don't be discouraged. I would suggest making a reservation by calling (if you have a large group) as there can be a wait on busy weekend days. I personally love most of their dumplings - soup dumplings, pork, lamb and zucchini. I've ordered the chive dumplings a few times but the chives always ends up being very overpowering. The dumplings are made by hand and come out steaming hot and fresh. They also have a selection of rice and noodles and other dishes which we have ordered but not as the main attraction. I'll be back here without a doubt when I have my next dumpling craving.

    Photos
    Northern China Eatery
    Spicy Griddle Cooked Fish
    Spicy Griddle Cooked Fish
    Black Mushroom w/ Bok Choy in Brown Sauce

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    Black Mushroom w/ Bok Choy in Brown Sauce
    Urban Hai

    Urban Hai

    4.4
    (311 reviews)
    3.5 mi
    $$

    I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.

    Love this place! Coworker showed me this spot and I absolutely love it here. Plan to try different…read moredishes everytime. I went for the lunch special and for the chicken & broccoli with steamed rice. I got the dried fried eggplant on the side which my coworker ordered the first time we went and I just love it so much, a little spice to it for those of you wondering. Pretty quick service during the lunch hour, decent amount of ppl In and out.

    Photos
    Urban Hai
    P4. / Cumin Lamb
    P4. / Cumin Lamb
    Chicken N3. / Fried Rice

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    Chicken N3. / Fried Rice

    Irie Man Caribbean Cafe - caribbean - Updated August 2026

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