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    Industrial Eats

    4.3 (1.9k reviews)
    Closed 12:00 pm - 8:00 PM

    Industrial Eats Photos

    INDUSTRIAL EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Industrial Eats

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    Made it finally
    Mike L.

    This place has been on my radar since I lived in So Cal roughly 6-8 years ago. I gotta tell you it was totally worth the wait. It turns out they've even expanded. We shared a few personal size pizzas a bahn mi and Brussels sprouts and everything was on point. Friendly staff and plenty of area to sit. Great food worth the stop anytime.

    beer selection
    Aimee K.

    We were looking for a nice casual spot to grab a quick and easy lunch and fortunately came across Industrial Eats in Buellton. What a fantastic find! We walked in and immediately got in line to order while we watched the crew working hard behind the counter. Everything on the tables from the other patrons looked and smelled so good we instantly knew we were in for a great experience! The portions aren't overly large but they're just right for anyone with a good appetite! We asked for some suggestions when we ordered and we weren't steered wrong! We ordered a BBQ brisket sandwich and petite filet, spinach, mushroom, mash, demi glace. It was all soooooo gooooood that we practically licked our plates! We also got some beer and wine to go with our meals and were very happy with our recommendations too (Kaena Syrah and Hook Line and Drinker Hazy IPA). Since the menu appears to change from time to time, it'll be interesting to see what they have available the next time we come in. Glad we have one more reason (excuse) to come back to Solvang and Buellton area! I hope you come in to experience the goodness that Industrial Eats has to offer too!

    Butcher paper wall menu
    Kellie C.

    We stopped in after wine tasting for to-go items. I knew to expect that some things would be 86'ed by visiting later in the day. Many of the staff were courteous but all-business (of course, they were busy). The ever-changing list of seasonal menu items was posted on butcher paper on the wall. I had eaten here twice before and dined there, so this was my first carry-out experience with them. As with dine-in or carry out, drinks are in the cooler so grab your choice and bring to the counter to order your food. We ordered the brisket sandwich, which was small cubes of brisket rather than slices. The bun was soft and delicious and the slaw was well-dressed. The flavor of the brisket was good but the small cubes kept falling out of the sandwich. We also had the beet, hummus, citrus, lavash salad ($16), for which they smartly packed up the ingredients separately so we could self-assemble at home. The house-made lavash was crispy and delicious, almost like a garlicky pappadum. I loved that. The citrusy hummus was fine and the ruby beets unremarkable. Watching the plates come out of the kitchen, beautifully presented, and watching the industrious efforts of the cooks and servers in their open kitchen, I'd say it's still your best bet to eat in here, get there early for best selection, and read the reviews for stand-out items.

    Edmund W.

    Came here twice during a trip to the Central Coast, and this place is a gem in Buellton. The layout of Industrial Eats is pretty simple, just line up to order at the front of the counter, get a number, and find an open spot. They deliver the food to your table once ready. In the both times I went, I got the Beets and Hummus with chips, the Miso Cod with avocado, and the beef tongue pastrami Reuben. All the dishes I tried here were delicious and the quality was fresh, with my favorite being the pastrami Reuben. The pastrami was very tender and not overly salty, and really liked how complimentary the horseradish was with the pastrami. My only complaint is how overwhelming the menu can be just reading it when ordering at the front. There was one guy in front of me that felt stressed out about what to order. The service here was pretty nice. I would visit here again to try their pizza.

    Salmon Carpaccio, Avocado, Shoyu
    Clarissa D.

    This place gets a 5 stars recognition only because Solvang was super packed and couldn't find a place we all wanted to go get lunch at. Randomly found this hidden gem only 10 mins away from the main area. It fit everyone's taste palette and I enjoyed every dish I tried. You sit at a table then get up and order your food, they'll give you a number and the food comes to you. We ordered the salmon carpaccio, petite filet, and the cuban. Let me tell you I was very quiet being in a big group only because I was enjoying my food too much. The carpaccio was so good!! We couldn't find any pictures on yelp or anywhere else but still decided to get it because it sounded too good and it didn't disappoint at all. Great way to start the meal! The petite filet was full of flavor and lastly the Cuban was extremely delicious and I devoured every piece of that sandwich. I asked for extra pickles because I love pickles and also added mustard and hot sauce myself. The environment was super chill and nice to have everyone get something different and didn't have to wait a long time. I would definitely be returning if I was every back in town. If your ever in town or visiting Solvang definitely have some food in town but if it's too overwhelming or crowded industry eats is the way to go.

    Beef Tongue Pastrami Rueben
    Carlo G.

    I was looking for a quick and casual dinner in the Buellton area and I'm glad Yelp recommended me this spot! I ordered the Beef Tongue Pastrami Rueben and it was delicious! The sandwich was meaty and had great textures. The bread was crispy and buttery, the beef tongue was juicy and flavorful, the cheese and sauce was creamy and rich, and the sauerkraut was crunchy and tangy. All of these components combined made a tasty sandwich. I also liked how it came with a lettuce salad which provided a nice freshness to cut the richness of the sandwich. For around $20, this was a good value. You could even save the other half of the sandwich for another meal since it was very filling. Walking-in the interior was very social as you sit at shared tables with other people. The service was okay, but I wasn't the biggest fan of the cashier giving me some attitude when I asked what she'd recommend from the menu. Also, I asked for my order to-go, but they ended up just serving my order on a plate in-house. I didn't feel like asking again for my order to-go, so I ended up eating at the restaurant. I would recommend paying more attention to the customer's order in the future. They also have a parking lot in front and a self-serve water station. Overall, a good experience here. I would just recommend working on delivering a better customer experience.

    Simple turkey sandwich with incredible flavor.
    Laura H.

    How can a simple turkey sandwich be so perfect? I don't know but it was. An owner of a wine bar we frequent here in Southern California recommended I try it so we grabbed that and a pizza on our recent visit. Pizza was good, but with so many good pizza options now it wasn't the star of the show for us. Great flavor and perfectly cooked though. We got there right at opening on a Sunday so we had great service and didn't wait long for our food. It wasn't long before there was a constant line of about 5-10 people there the rest of our visit though. Great little industrial area we frequent since there's little tasting rooms in the area and we enjoy getting a beer at Figueroa which is right there as well. Will definitely be back - now that I'm looking on Yelp there are so many other things I'd love to try!

    Cesar salad and potato pizza
    Terri S.

    I'm so disappointed, what was previously an excellent place has lost it's luster. The Cesar salad was drowning in dressing, a good amount of garlic, but thick layers of dressing on every crevice of the fresh, crispy lettuce (a point for not serving soggy lettuce), made this salad a disappointment. The potato, sage, cheese pizza was a compete miss. It was basically flavorless; thin slices of potato on pizza dough, with a few dollops of cheese and a minimal amount of scattered sage. We paid $3 for an egg on top and anticipated a soft sunny side up with a runny yoke to add flavor, instead we got a fully cooked solid yoke that added no flavor to the pizza. Too bad, this place used to be good, maybe we picked the wrong dishes. In light of seeing a staff member rinse his mouth out and spit into a sink at the bar, in full view of patrons, was more than a little disgusting and it will be crossed off our list.

    Hummus and beets
    A J.

    Amazing food and done fast. Fresh delish and very busy all the time! They have many options that change every day and was a wonderful experience. Highly recommend for lunch!

    Dog friendly inside!
    Jami M.

    We stopped here on our way home from Paso per a rec from a friend and it did not disappoint! It's tucked away in an industrial area but we easily found street parking. You order at the counter & they bring you your food. Decent wine. Food was great! They are a place that makes food until they run out so be ready for that if you come later. My crispy fish sandwich was delicious! Perfectly cooked fish. My hubs got the Ban Mi sandwich and raved about the flavor combination. I had been told the Cesar Salad was bomb and it was! Dog friendly inside as well! Def going to become a regular stop on our way to and fro central coast. Yum!

    Sheppards Pie
    Nacho S.

    Food is always amazing, fresh and delicious. Staff is friendly and always accommodating. Pretty cool industrial space with community style sitting perfect to meet others if you want to have a small chat while waiting for your food. One of the best Caesar salads I've had in a while. A must try.

    Unfortunately, Lana Del Rey finished the meal, but very pleased!
    John F.

    The food was so amazing and different! Highly recommend! Service and ambience was great. We would highly recommend coming and checking out this place. If you're camping at flying flags are very resort. It is so close!

    Fennel Sausage, Tomato, Mozzarella, Basil with added Red Onion

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    2 years ago

    Great place. Unique fresh dishes. Reviews have to be 85 characters I got nothing left to write except go here.

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    6 years ago

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    1 year ago

    Great tasting food...going back often. Blends of salads and meats...duck superb! Pizza is tasty also !

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    1 year ago

    Food is always fresh and delicious!!! Farm to table and casual!! Always try to stop when passing through Buelton.

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    1 year ago

    Love the atmosphere and eclectic menu. Good selection of vegan options too. Service was friendly and prompt. Loved my pizza

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    We picked up a bunch of preordered pies. For lunch in the road. They were ready and hit when we arrived and tasty.

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    2 years ago

    Very clean, great ambiance and the best Caesar Salad I have ever had! Will definitely be back!

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    Page 6 of 49

    Industrial Eats Reviews in Other Languages

    Ask the Community - Industrial Eats

    Are they still dog friendly in 2024? All of the previous answers are 5-7 years old, and they seem to no longer have outdoor tables.

    When I visited in early November 2024, dog friendly!

    Does this have outdoor seating?

    They do, but it's a small outdoor space with a couple of tables that go fast.

    Do they take reservations?

    Not that I know of. But I highly recommend stopping at this place. I went there twice and have never had a long wait

    Is this place Dog friendly? Maybe on the patio?

    Yes and you can even bring dogs inside. At least when I was there, the guy at cashier told me I can bring dogs inside. I was gonna sit patio but I had dinner with my dogs inside.

    Cocktails served here?

    No cocktails. Beer and wine on tap.

    View All 6 Questions

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    Industrial Eats - pizza - Updated May 2026

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