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    Il Vigneto

    4.6 (12 reviews)
    PriceyAmerican
    Closed • Closed

    Il Vigneto Photos

    IL VIGNETO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Vigneto

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    Lamb
    Kenny L.

    My fiancé and I did a bespoke dining and Chef Alexander did a tremendous job. My two favorite courses were the beef tartare which came with this fluffy parmesan puff that was a great pairing and the rack of lamb with heirloom carrots which was plated beautifuly. Overall, the entire meal was creative and unique. Tip: Call ahead and ask for Denise if you want friendly, attentive service!

    John M.

    From the moment you walk in you are greeted by, not one, but 2 hosts. The entire experience is tailored to you. The moment we sat down we had an army of staff waiting on us. Removing plates and placing napkins on your lap all in an extremely friendly environment. The wonderful thing about it besides the amazing food is that it's not stuffy at all. We had the filet and lobster tail and the scallops...amazing! Started with the date/beet salad and the caprese. Amazing as well. We also spent the night at the hotel and it's amazing how 20 minutes away from the hustle is this sanctuary where you can unplug from the daily.

    Red ripe strawberries covered in dark chocolate with white chocolate morsels. Fabulous!
    Gail J.

    After cocktails and appetizers at One Iron, which were perfect, we headed here for dinner. My husband had the rib-eye which he truly enjoyed and I had a tasty risotto, filled with flavor from oven dried tomatoes, cheddar and herbs. The restaurant opens to the outside via a large nano wall, the warm evening air just wraps around you. I must mention the bread and mini biscuits served ahead of dinner. I'm not a huge bread eater but these little morsels of tasty goodness were delectable. Served hot from the oven, delicious. At the end of the meal our server surprised my husband with a "happy birthday" dessert of sweet, red strawberries covered in dark chocolate. All in all a truly divine experience.

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    4 years ago

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    9 years ago

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    8 years ago

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    14 years ago

    Un. Be. Lievable. Dry-aged New York steak with blue cheese crumbles. Literally the best steak I have ever had.

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    9 years ago

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    12 years ago

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    Ask the Community - Il Vigneto

    Is this restaurant open to the public or golf club members only?

    Hello, Il Vigneto is open to members and guests of the hotel.

    Are they still open? CordeValle's website makes no mention of it.

    yes, il Vigneto is open for Friday and Saturday Dinner Service

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    Pop's Public House - Whiskey burger | 10/25

    Pop's Public House

    4.4(400 reviews)
    4.3 mi
    •$$

    Second time here. Second time ordering the phenomenal Gilroy Garlic Burger (single patty)!!!…read moreDefinitely in my Top 5 burger experiences!! I don't think I could ever come here and not order it!! Pop's has such cool, relaxing vibe to it. It feels like home even though I live far away from Gilroy. Whether you're hungry and/or thirsty and you're in town, get off the 101 and come here. You will not be disappointed!

    I lam glad that I tried this place- it has been on my radar for a while now. The vibe is great as…read morethere are 8 or so tv's spread out throughout the dining room for your viewing pleasure. There is also a pool table and few arcade games! The menu is extensive with plenty of traditional bar food options and some Irish staples. Everything sounded delicious, but I opted for the Pop"s Pub burger. I figured that would be a good starting point to get a feel of how good the food is. The burger was good, but not $21.00 good. The fries were tasty ,and I really enjoyed the side salad that came with it. The burger itself came with lettuce , tomato and a house sauce (thousand island blend). The burger was cooked perfectly , and tasted pretty good. However, when you add a $10.00 IPA to the equation and throw in a tip- I was out $41.00. I didn't like my meal enough to spend that kind of money. For a burger to be this pricey, I needed more. This place seems like a cool place to chill ,watch a game, and enjoy a cold beer. I may just do that next time and skip the meal. The service was poor. Once my food was dropped off , I never heard from the lady again to check on me until she dropped off the check.

    Photos
    Pop's Public House - Dining area

    Dining area

    Pop's Public House - Fish 'n chips.... Errr, onion rings! | 10/25

    Fish 'n chips.... Errr, onion rings! | 10/25

    Pop's Public House - Whiskey BBQ Burger

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    Whiskey BBQ Burger

    Craft Roots - Harvest Plate

    Craft Roots

    4.7(635 reviews)
    4.3 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

    I've been here before. Good food and they will usually substitute if they run out of something and…read moretry to make it delicious. This sandwich is my favorite. As for service it's really hard to tell who works there or is hanging out at the bar. The waiter that I didn't know was a waiter didn't even say anything when we walked in and I grabbed the menu myself and sat down with my family. Still nothing. We had a party of 4. Finally she came over about 10 minutes in, and asked for our order after seeing we had a menu. The gentleman that brought out meal out asked if everything looked right and asked if we needed anything. Partly thru our meal we were all so hott because it's 100 degrees outside and I guess they don't have Air conditioning so we were waiting for water, finally I went up myself with our glasses and asked for them to be filled. I waited there because I didn't want to risk her taking forever to bring the glasses back to our table. Again, great food but service from the waitress could be better.

    Photos
    Craft Roots - BBQ Bourbon Burger

    BBQ Bourbon Burger

    Craft Roots - "So...here's the thing". Fresh pressed apple juice, lemon, whiskey.

    "So...here's the thing". Fresh pressed apple juice, lemon, whiskey.

    Craft Roots

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    Westside Grill - Fruit salad

    Westside Grill

    4.1(738 reviews)
    4.1 mi
    •$$

    Tried this place for the first time on a Friday night. The restaurant was packed, but we were…read moreseated promptly, which was nice. I ordered the steak sandwich, which was a 10/10. My daughter ordered the Gilroy garlic pasta, which was also delicious. My son ordered the mac and cheese from the kids' menu, and my wife ordered the lettuce wraps. The food took a while to come out, but given how busy the restaurant was, that was understandable. Up until we received the bill, the evening was nearly perfect. Unfortunately, that's when things took a disappointing turn. The $19 lettuce wraps ended up costing us $31. During the ordering process, my wife asked our server, Jesus C., how the lettuce wraps came. He explained that she could choose chicken, salmon, or both, with 6 ounces of each. She chose both, not realizing that selecting those options would result in an additional charge. I take responsibility for not specifically asking whether there would be an extra charge. However, I also believe that when a menu item has a listed price and a customer is given additional protein options, the server should clearly explain that choosing those options will increase the price. Simply presenting them as available choices without mentioning an additional charge is misleading and creates an unpleasant surprise when the bill arrives. Unfortunately, a similar situation happened later in the meal. My 4-year-old son ate his mac and cheese very quickly. Jesus noticed and asked if he would like more. I agreed, again because no additional charge was mentioned. We expected to pay the $9 listed price for the kids' meal, only to find that we had been charged $18. I understand that restaurants charge for additional portions and upgrades, and I have no issue paying for something when the cost is clearly communicated beforehand. My concern is that, in both situations, we were not informed that additional charges would apply. Overall, this experience was disappointing. I left feeling like the pricing had not been communicated transparently, which unfortunately overshadowed what otherwise would have been an excellent meal. All that was needed was a simple statement such as, "There will be an additional charge for that." Moving forward, I will certainly make sure to ask about additional charges before agreeing to anything. However, I also believe the responsibility should be on the restaurant to clearly communicate pricing when customers are offered upgrades or additional portions. I will also be contacting Santa Clara County Weights and Measures to ask whether these pricing practices comply with applicable requirements. Update: After posting my review, the manager followed through and promptly contacted me regarding my concerns. We had a productive conversation, and the issue was resolved to our satisfaction. I appreciate the manager taking the time to personally reach out, listen to our concerns, and make things right. While our original experience was disappointing, I'm pleased with how the restaurant handled the situation afterward. That level of follow-through is appreciated and speaks positively to their commitment to their customers.

    Ella was our hostess and made us feel welcomed and brought a lot of positive energy and overall me…read moreand my family enjoyed her presence. The food and the environment was also very welcoming and made the family feel happy and relaxed. The food was outstanding and couldn't ask for anything better we will for sure come back.

    Photos
    Westside Grill - Inside, though we ate outside which was nice on a Sunday

    Inside, though we ate outside which was nice on a Sunday

    Westside Grill - BLACKENED SALMON:  Seared salmon filet, tomatoes, cucumbers, olives, mixed greens, champagne vinaigrette Delicious!

    BLACKENED SALMON: Seared salmon filet, tomatoes, cucumbers, olives, mixed greens, champagne vinaigrette Delicious!

    Westside Grill - Blueberry pancakes

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    Blueberry pancakes

    Il Vigneto - tradamerican - Updated October 2026

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