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    One Iron Bar

    4.0 (13 reviews)
    ModerateBars, Salad, Sandwiches
    Open • 7:00 am - 10:00 pm

    One Iron Bar Photos

    ONE IRON BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - One Iron Bar

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    Reviews With Photos

    bloody mary
    J G.

    Had lunch, dinner and breakfast there over the course of our stay. Excellent small, casual, indoor-outdoor bar with partially covered patio. Idyllic golf course views. Attentive, pleasant, helpful service from Josh at lunch, Esteban at dinner and Vanessa at breakfast. Could not have been better. Very VERY good Country Club food with pretty presentation. LUNCH: Delicious bloody mary. Perfectly cooked, juicy half pound cheeseburger, with fabulous beer battered french fries. Best fries ever! Perfectly grilled Hot Dog with various accompaniments DINNER: Hot from the oven baguette, crusty on the outside and soft on the inside - perfection! Tuna Tartare tacos and Beau Soleil oysters on the half shell. Their version of steak tartare was covered with cheese and bland (I love traditional steak tartare. This version was not to my liking) Excellent squash blossom tempura and Zucchini tempura - light, flavorful, delicious enough I could have had them as an entree all on their own! DESSERT: Strawberry gaspacho - room temperature. I would have adored this had it been a granita. Mini pavlova - rock hard pavlova did not have the delicate outside I am used to and the berry sauce was overly sweet to my taste BREAKFAST: Fresh squeezed orange juice was meh. (Maybe April isn't the season for juice oranges.) Huevos Rancheros were excellent. Perfectly cooked eggs. Avocado toast with perfectly cooked eggs was also excellent and flavorful. Highly recommend. Great combination of crunch and softness. Pancakes were light and fluffy, could not have been better! Special coffee drink with whipped cream was delicious. Reasonably priced and worth every penny. A nice treat to dine there while you are staying at Cordevalle. * When I was there, the online menus had not been updated yet. This should be done whenever there is a menu change*

    a steak and potatoes on a plate
    Colleen K.

    We had the most enjoyable experience here. It was the launch of their new dinner menu and everything was delicious. I had the Wagyu short rib with red cabbage and polenta. Amazing! Service by Lars and his team was impeccable. Never a delay in course's and very professional service staff. It's always difficult to launch a new menu, but they really pulled it off with style and grace. We can't wait to return!

    Cheese plate dessert
    CM W.

    This is the bar/grill at Cordevalle. You can only eat here if you're a guest or member at the property. It's a great casual dining alternative to the more formal Il Vingeto restaurant that's also here. I had the filet mignon with potato wedges and my husband got the Kobe Beef burger with garlic fries. Both entrees were amazing. There is a note on the menu that all the beef is natural and it names the farm it comes from. There is also a full bar, so you can get any cocktail you'd like. My husband got the Lagunitas IPA on tap and I got a whiskey with ginger ale. Their ginger ale is house made. If you're staying at Cordevalle, eat here, it's really great!

    Bar ginger ale.
    Rebekah C.

    4 Stars First, I want to say when I splurge for things, I'm expecting the highest of quality. Given One Iron Bar is located within the exclusive Golf/Resort that is Cordevalle, my expectations were on the highest of levels. That being said, I can't help but feel a bit let down. I had an early dinner alone on a recent Saturday night with the anticipation of a delicious steak meal. For some, dropping $50 a person per meal is no biggy. I'm not one of those people. I started with a bar ginger ale, which was an interesting concoction of coke, sprite and ginger ale(I believe is how the waitress sold it). I was also given complementary chili lime house chips and the bombest salted/peppered popcorn I've ever had. I did not realize their flavours change daily as I requested some popcorn the next day for the road home and was surprised by the strong aroma of cinnamon reaching up to tickle my nostrils. But back to the meal. I had the 9oz Filet Mignon(medium rare) with mushrooms and whipped potatoes. I loved the modge podge of non-traditional mushrooms and the potatoes were delicious. My steak ended up coming out more medium than medium rare and once the pool of sauce had been dipped up, I was still left with a chunk of dry and flavour lacking meat. Considering I was paying $4+ per ounce, I was quite a bit dissapointed. The wait staff, however, was incredibly helpful and attentive and the views of the golf course and rolling hills were fantastic.

    Lovely complementary scones and muffin with homemade jams.

    Breakfasts here are great. You start with freshly baked muffins and 3 jams/jellies of unusual flavors made here. However, I most look forward to the complimentary popcorn and homemade potato chips. Some magic powder dusted on the popcorn makes it addicting, and for someone who is a chip fiend, you can't beat thick, fresh chips!

    Cool spot for food, romantic resort and golf.

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    14 years ago

    Fantastic Kobe beef burger! If you're staying at Cordevalle, a lot of their meals are available in-room.

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    Ask the Community - One Iron Bar

    Is this restaurant open to the public or for residents/guests only?

    Hello Sergio, Our restaurants are open to members, member guests, and hotel guests.

    Do I need to stay there to eat at the restaurant?

    Yes

    View All 3 Questions

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    I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

    I've been here before. Good food and they will usually substitute if they run out of something and…read moretry to make it delicious. This sandwich is my favorite. As for service it's really hard to tell who works there or is hanging out at the bar. The waiter that I didn't know was a waiter didn't even say anything when we walked in and I grabbed the menu myself and sat down with my family. Still nothing. We had a party of 4. Finally she came over about 10 minutes in, and asked for our order after seeing we had a menu. The gentleman that brought out meal out asked if everything looked right and asked if we needed anything. Partly thru our meal we were all so hott because it's 100 degrees outside and I guess they don't have Air conditioning so we were waiting for water, finally I went up myself with our glasses and asked for them to be filled. I waited there because I didn't want to risk her taking forever to bring the glasses back to our table. Again, great food but service from the waitress could be better.

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    BBQ Bourbon Burger

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    "So...here's the thing". Fresh pressed apple juice, lemon, whiskey.

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    Olives Mediterranean Market And Grill - Gyro cut in half.

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    4.6(313 reviews)
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    Had a humble yet very tasty dinner in Gilroy on Saturday after a long afternoon of shopping. We…read morecame for early dinner around 5pm so were the only ones there. Ordered on a pad and they made everything made to order. I got the chicken kebab plate and it was the juiciest chicken ive had in awhile! Plenty of rice and i liked all the veggies and sauces. Perfect amount of food so u prob wont have left overs which was fine for us! Would recommend!

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    Pop's Public House - Whiskey burger | 10/25

    Pop's Public House

    4.4(400 reviews)
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    Second time here. Second time ordering the phenomenal Gilroy Garlic Burger (single patty)!!!…read moreDefinitely in my Top 5 burger experiences!! I don't think I could ever come here and not order it!! Pop's has such cool, relaxing vibe to it. It feels like home even though I live far away from Gilroy. Whether you're hungry and/or thirsty and you're in town, get off the 101 and come here. You will not be disappointed!

    I lam glad that I tried this place- it has been on my radar for a while now. The vibe is great as…read morethere are 8 or so tv's spread out throughout the dining room for your viewing pleasure. There is also a pool table and few arcade games! The menu is extensive with plenty of traditional bar food options and some Irish staples. Everything sounded delicious, but I opted for the Pop"s Pub burger. I figured that would be a good starting point to get a feel of how good the food is. The burger was good, but not $21.00 good. The fries were tasty ,and I really enjoyed the side salad that came with it. The burger itself came with lettuce , tomato and a house sauce (thousand island blend). The burger was cooked perfectly , and tasted pretty good. However, when you add a $10.00 IPA to the equation and throw in a tip- I was out $41.00. I didn't like my meal enough to spend that kind of money. For a burger to be this pricey, I needed more. This place seems like a cool place to chill ,watch a game, and enjoy a cold beer. I may just do that next time and skip the meal. The service was poor. Once my food was dropped off , I never heard from the lady again to check on me until she dropped off the check.

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    Westside Grill - Fruit salad

    Westside Grill

    4.1(739 reviews)
    4.1 mi
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    Tried this place for the first time on a Friday night. The restaurant was packed, but we were…read moreseated promptly, which was nice. I ordered the steak sandwich, which was a 10/10. My daughter ordered the Gilroy garlic pasta, which was also delicious. My son ordered the mac and cheese from the kids' menu, and my wife ordered the lettuce wraps. The food took a while to come out, but given how busy the restaurant was, that was understandable. Up until we received the bill, the evening was nearly perfect. Unfortunately, that's when things took a disappointing turn. The $19 lettuce wraps ended up costing us $31. During the ordering process, my wife asked our server, Jesus C., how the lettuce wraps came. He explained that she could choose chicken, salmon, or both, with 6 ounces of each. She chose both, not realizing that selecting those options would result in an additional charge. I take responsibility for not specifically asking whether there would be an extra charge. However, I also believe that when a menu item has a listed price and a customer is given additional protein options, the server should clearly explain that choosing those options will increase the price. Simply presenting them as available choices without mentioning an additional charge is misleading and creates an unpleasant surprise when the bill arrives. Unfortunately, a similar situation happened later in the meal. My 4-year-old son ate his mac and cheese very quickly. Jesus noticed and asked if he would like more. I agreed, again because no additional charge was mentioned. We expected to pay the $9 listed price for the kids' meal, only to find that we had been charged $18. I understand that restaurants charge for additional portions and upgrades, and I have no issue paying for something when the cost is clearly communicated beforehand. My concern is that, in both situations, we were not informed that additional charges would apply. Overall, this experience was disappointing. I left feeling like the pricing had not been communicated transparently, which unfortunately overshadowed what otherwise would have been an excellent meal. All that was needed was a simple statement such as, "There will be an additional charge for that." Moving forward, I will certainly make sure to ask about additional charges before agreeing to anything. However, I also believe the responsibility should be on the restaurant to clearly communicate pricing when customers are offered upgrades or additional portions. I will also be contacting Santa Clara County Weights and Measures to ask whether these pricing practices comply with applicable requirements. Update: After posting my review, the manager followed through and promptly contacted me regarding my concerns. We had a productive conversation, and the issue was resolved to our satisfaction. I appreciate the manager taking the time to personally reach out, listen to our concerns, and make things right. While our original experience was disappointing, I'm pleased with how the restaurant handled the situation afterward. That level of follow-through is appreciated and speaks positively to their commitment to their customers.

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    One Iron Bar - bars - Updated October 2026

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