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    MOHI Farm

    4.0 (444 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 3 months ago

    Order MOHI Farm Takeout or Delivery

    Services - MOHI Farm

    Venue rental

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    MOHI FARM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - MOHI Farm

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    Patio seating
    Gina S.

    Definitely recommend Mohi Farm when in Morgan Hill. It was an absolutely beautiful evening on this particular Saturday night and the hubby and I wanted a light bite with a great atmosphere and patio seating. Mohi Farm was perfect! The patio area was just beautiful with lights and lovely heaters when the sun set. The place was hopping but we were seated quickly. We decided on a few shareables: the Sourdough Shateable and House Made Meatballs. The Sourdough bread was fresh and came with an amazing herb ricotta and tasty olive oil. The meatballs were freaking awesome. They were pork and veal with a house made sauce that was one of the best sauces I've ever had. I used every piece of bread to lap it up lol! I can't wait to come back and try some main dishes! Highly recommend.

    Menu march 2026
    Kwan K.

    Stopped by for a weekday lunch on the way to the airport. Ample seating indoor and out, cool casual vibe inside. Started with wood fired mushrooms, nice roasted potatoes and mushrooms with an aioli. Various bowls on the menu and opted for a salmon one. I've thick cut salmon with rice veggies and greens. All seasoned well and nice light lunch. Service was excellent and attentive. Overall great place for a nice lunch.

    Short rib egg rolls
    Emily C.

    I was excited to eat at Mohi Farm after looking at their website. I love restaurants that support local farmers and include fresh produce in their dishes. I sat at the bar and asked the bartender for recommendations on the bowls. I told him I do not eat meat, so I opted for the Ahi tuna bowl and some spring rolls. I was surprised when the spring rolls came out to find they were fried as it wasn't mentioned. I was starving and decided to simply eat the filling. The Ahi bowl was good and I'd recommend it. I wish the restaurant served NA beer as it would have been nice to have one with the dish. When the bill came I saw I was charged for the Short rib egg rolls. I asked him if there had been a mistake since I ordered the spring rolls and don't eat meat. He apologized for the error! Still hungry I grabbed a banana and chocolate muffin to go which was pretty good. There is indoor and outdoor seating. I was traveling alone, which is why I opted for the bar. Since it was a nice day, all the doors were open. Given it's a large space noise amplifies so it's not the best place to go if you want somewhere quiet. I was happy to check it out but would not go back.

    Shelley B.

    We had the best time celebrating my birthday! Amazing food, relaxed atmosphere, and perfect location! Definitely recommend!

    Indoor at night
    Natalia S.

    Very nice spot! I've passed by the place soo many times and I was enchanted by their outdoor seating with the tractor and patio lights. It's quite the vision at night time. We finally got a chance to stop by and it was lovely! I've been told this restaurant is geared toward health and flavorful. Also that it is farm-to-table from a local farm nearby, which I think is totally neat! Looking at the menu I wasn't sure what to expect but the food is sooo UNIQUE and definitely worth trying. We arrived for a late dinner and the outside patio was looking lovely as usual. I also really like how they have mood seating with the fire lamps outside to keep their customers warm. Since it was a bit chilly out we opted to sit inside. Random observation but the tables they have here are sooo cute! lol. They have wooden tables in the shape of wood panels and regal green comfy chairs to match. What an interesting pairing and it works! I always really appreciate when restaurants think of their clients comfort and invest in quality (comfortable) chairs. Also the artistic character of the table + chair combo is note worthy. For food we decided to start with the Short Rib egg rolls as a starter and followed it with the Salmon Bowl and Butter Chicken Bowl for entrees. OMG! Can I just say the Short Rib egg rolls are phenomenal. They were sooo tasty and satisfying! MM mmm! Highly recommend. I love how the sauce they pair with the egg rolls has a slight kick also. The little bit of spiciness upgrades the overall taste and makes this appetizer PERFECT. I also love how this appetizer is created in true egg roll fashion with thickness and crunch that is SO SATISFYING. Well done! I will definitely be getting this appetizer every time I come here from now on. lol. My Salmon Bowl was like a work of #ART. Visually beautiful and tasted delicious. Originally I wasn't sure what to expect from a salmon bowl, but I know that this rendition definitely blows most salmon bowls straight OUT OF THE WATER. lol. I love the combination of flavors and the kale/spinach(?) was such a lovely combo! I also really love all the yummy veggies included it pairs great. I loveeee feeling like I'm eating something equally nutritious and delicious. I am impressed for sure. My boo got the Butter Chicken Bowl and it totally gives curry Indian chicken / Mediterranean vibes. How unique! I don't know what I was expecting for a Mohi Farm Chicken bowl but it wasn't this. lol. It was such an interesting dish the chicken was covered in a thick rich flavorful sauce (curry?). I'm not sure if it's curry or not but it definitely has a lot of flavor. For drinks I chose the Red Sangria and my boo got the Dragonfruit Ice Tea. Both drinks were sooo lovely, flavorful, and satisfying. I would say everything here is something unique + special that you won't see at other places. Additionally we had a very nice server she was so helpful, kind, and provided great customer service + suggestions. I also really liked how she had a smile on her face while providing great service. A positive attitude definitely upgrades all dining experiences. (I forgot to get her name but she was sooo nice!) I also really like their music selection here it has a lot of Country classics and it is relaxing and calming at night. We enjoyed our dinner here and had a lovely experience.

    Shareable sourdough
    Duane R.

    Mohi Farm is a solid spot for a great meal. We went for brunch and had the shareable sourdough (seemed like French bread but who's judging) and the kale and fuji apple salad. I added salmon to get the protein boost. The salad had a ton of vegetables including asparagus, radish and roasted carrots. The salad is probably big enough to share - way more kale than I was expecting. Great value, and service.

    The thinnest thin crust I've had. Easily eaten by one person.
    Scott S.

    This place is fine if you meet the criteria of being in Morgan Hill, needing to eat in Morgan Hill, not wanting to go out of Morgan Hill to eat, and you're stuck in some sort of spatial paradox where you can't leave Morgan Hill. If none of those apply to you, I would really not recommend this place, or really even eating in Morgan Hill since this place currently has a laughably high 4 stars. Probably written by those poor souls who can't escape Morgan Hill. I had the displeasure of being in Morgan Hill, which I'm sure has some sort of history but to me is just a lame suburb of San Jose, which is already full of lame suburbs. So it's doubly lame to be here, and it was raining, and my group and I were hungry. So we made the choice to eat in Morgan Hill, which ended up being pretty mediocre. We started with the "Farm Fresh Spring Rolls", which were an insult to Southeast Asia. The ones they sell at Trader Joe's that are never less than a day old are so superior to these that I question how they were even able to make them so bad. No taste, weird thin sauce, and mostly just full of rice noodles. So a rice wrap full of rice noodles with bland dipping sauce, thanks Morgan Hill. Next time just inflate the wraps with soy sauce-scented air, it would be the same experience. We also had two pizzas, one of which I've forgotten (as one does when it comes to Morgan Hill-related things), the other I remember solely because I took a photo of it as it was so... weird. It was the margherita pizza, which is the thinnest pizza I have ever had. And that is NOT a superlative, I mean that in a head-scratching way. Questions like "why did you make such a thin pizza?", "do you think people like eating a pizza made on a tortilla?", and "is this what Morgan Hill people think 'thin crust' means?" all unfortunately have no answers, but did occur to me while eating this barely-there pizza. It's just so weird. It tasted okay but I think a single child could eat one of these because there is no substance to it. If you folded it over twice to make a kind of double-calzone it would improve the eating experience immensely. We also had some mac and cheese, which was decent. Not amazing but decent. Or we can call it Morgan Hill-exceptional. The bottom line is that if you're in Morgan Hill, try not to eat in Morgan Hill, and if you have to eat in Morgan Hill, eat somewhere else. I was annoyed and depressed eating here, and the only real takeaway I have is that I should have known better than to spend more time and money in Morgan Hill.

    Matthew L.

    This place is so good. I've been trying to get in this place for a bit and today we finally were able to get a table. Our server Brandon was great, attentive and took great care of us. The food is fresh and portions were perfect. I cannot wait to go back and checkout the other items. Highly recommend!

    Kavita R.

    Terrific food on a gorgeous day with top notch service! My husband and I dropped in on a Sunday afternoon, and we had a great lunch! I had a bowl and some soup, he had a burger, and we shared the mushroom appetizer. We both had espresso martinis. All excellent. Our server was kind and responsive. We will be back!

    Chai island - so yummy!
    Dianna P.

    Mohi Farm is really pretty with indoor and outdoor seating, since this weekend was a beautiful weather weekend I wanted to check this place out. Normally, I choose outdoor seating but it was quicker and they were able to seat us immediately with an indoor table so we took that. Service was quick and all our food came out with good timing - we ordered mainly things we could share: Shareable sourdough - 2/5 - bread was ok tasted and looked like regular rolls rather than sourdough and the herb ricotta was nothing to rave about Shortrib eggrolls - 4.5/5 - shortrib flavor and filling was great. Eggroll wrapper wasn't as crispy but was fine Pepperoni pizza - 4/5 - pepperonis were crispy, sauce and cheese tasted great, crust was ok. Chai island cocktail - 5/5 - if you're a fan of chai, this doesn't lack chai flavor at all. Super refreshing, I would get this every time

    Shania ..

    Mohi Farm has such a cute corner spot in downtown Morgan Hill. Both the indoor and outdoor areas have that cozy, aesthetic vibe that makes you want to sit and stay awhile. I definitely want to be back to see it at night. The food definitely leans on the feel-good, clean eating side, a lot of greens, grass-fed ingredients, and fresh flavors. I tried quite a bit: the spring rolls, chicken Caesar with avocado, garlic veggie pizza, mushroom soup, tempura broccoli, and the ahi tuna bowl. Everything tasted fresh and light. My favorite part was probably how balanced and nourishing everything felt. The matcha was a little on the rosy/floral side, but still drinkable, I actually had two! Service was prompt and friendly, they also have bussers clearing anything in your way. Overall, it's a great spot if you want something that feels healthy but still satisfying. I might come back to try a different pizza and maybe an espresso martini next time.

    Pear & Buratta
    Sylvia D.

    The food here was delicious and the service was amazing. This place is beautiful with fresh cut flowers as well as in house pastries available. The restaurant was cute and I would recommend this place for family brunch or go with a group of friends. I would comeback to try their other dishes.

    House-Made Meatballs
    Richard R.

    Visited Mohi Farm for a work event and was really impressed overall! The service was exceptional -- the staff checked on us frequently without being overbearing, and the food came out quickly. The restaurant also has a great vibe, warm and inviting, which made the experience even better. We started with a few appetizers: the Burrata with heirloom tomatoes was fresh and delicious, the Shishido peppers were fun and flavorful, and the meatballs got mixed reviews from the table. I'm not a big fan of red sauce so it was just okay for me, but others noted they were a bit spicy, likely from the cracked pepper inside. For my entrée, I ordered the braised short rib -- incredibly tender and packed with flavor! The only reason I'm giving 4 instead of 5 stars is that the dish had too much liquid poured over it, which made the potato purée disappear into the sauce. That said, the overall flavor was absolutely on point. Since this was a work event, I didn't get to try their drinks, but I'll definitely be back to explore more of the menu.

    Mediterranean Bowl and Bella Burger

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    Beautiful photos, Natalia! We sent you a private message.

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    Great photos, Kavita! We sent you a private message!

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    The Food was great! Very fresh. Good variety. Friendly staff. Short rib fried rice was incredible

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    Page 1 of 12

    Ask the Community - MOHI Farm

    Do they serve breakfast ? Where is the menu for it?

    Yes, scroll all the way down on website menu. It's there❗️

    Vegan friendly or vegetarian friendly?

    I'd say vegetarian friendly.

    View All 3 Questions

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    3.3(595 reviews)
    0.1 mi
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    Came in for mothers day dinner with my family. Made my reservation through OpenTable and I was able…read moreto get the timeslot that I wanted. It was nice that downtown wasn't too crowded and Willard Hicks wasn't overly crowded either. Ambience was casual and relaxed. We were seated at a booth and given waters and menus to look over. Ordered a couple of appetizers and then our entrées. APPETIZERS WH CRAB CAKES $20.00 FRESH LUMP CRAB, SWEET PEPPERS, CILANTRO, TARRAGON ON A BED OF BABY ARUGULA, SERVED WITH OUR CHIPOTLE AIOLI. Crab cakes were good and paired well with the salad greens that came with them. Would definitely return just for the crabcakes. COCONUT CRUSTED SHRIMP $20.00 COCONUT CRUSTED SHRIMP, SWEET PEPPERS, SCALLIONS. THAI CURRY BROTH, MANGO, MICRO GREENS, PEANUTS. The coconut shrimp were delicious. The coconut crust was crisp and golden brown, cooked to perfection. The broth with the mango and micro greens and peanuts paired very well with the shrimp. I just wish I had a spoon to scoop more of it up. Definitely coming back for this one too. ENTRÉES BLACKBERRY GLAZED FILET MIGNON $60.00 OUR 8OZ CERTIFIED ANGUS BEEF FILET MIGNON, BLACKBERRY DEMI GLACE, FIRE ROASTED GRAPES, BLUE CHEESE, SERVED OVER A TRUFFLED PARSNIP PURÉE. This filet mignon was cooked to perfection. It cut perfectly and just melted in your mouth with every bite. The roasted grapes were a pleasant surprise and paired well and the blackberry Demi glaze gave it good flavor. SURF & TURF $78.00 FILET MIGNON, BUTTER-POACHED LOBSTER TAIL, TRUFFLE MASHED POTATOES, ASPARAGUS, BÉARNAISE SAUCE. The surf and turf entrée was on their Mother's Day special menu. The filet mignon was cooked perfectly, and it just melted in your mouth with every bite. The tripled mashed potatoes were delicious, and the asparagus was cooked to perfection while having a little bit of crunch to it. DESSERT COOKIES AND FROZEN MILK $10.00 FRESHLY BAKED CHOCOLATE CHIP COOKIES, WARM FROM THE OVEN, SERVED WITH A SCOOP OF OUR ICE CREAM. This dessert was a big portion with 2 giant cookies and a scoop of vanilla ice cream. Cookies were crunchy and had a warm soft center. They paired well with the cookies and drizzle of chocolate. BUTTER CAKE $14.00 WARM BUTTER CAKE, FRESH STRAWBERRIES AND VANILLA BEAN ICE CREAM. Butter cake was good and paired well with strawberries and a scoop of vanilla ice cream. Customer service not bad, however, it could have been better.

    The food was great, but the service was sub par. We had to get up 3× to request things such as salt…read moreand pepper, more sour cream, and onion for our potatoes, and cutlery. They just weren't checking in on us. Granted we were in the corner near the entrance and kind of tucked away which was nice. The place also was not busy as it was 530 on a Sunday with plenty of open tables. But near the end, they seem to be more attentive. There's lots of parking nearby on the street and in a covered parking lot where you could charge up your car if you needed to. And easily assessable if you were in a wheelchair.

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    Ladera Grill - Ladera Bar, viewed from entrance

    Ladera Grill

    3.8(1.2k reviews)
    0.1 mi
    $$$

    We visited Ladera for our son's bday and had an amazing experience. It was our first time there and…read morehighly recommend. The weather was a bit chilly so we ate inside but they have lovely outdoor seating available which would be really pleasant on a warm day. Appetizers: eggplant rollatini Coconut prawns - both were delicious. If you enjoy eggplant I highly recommend the rollatini. Dinner: everyone in our party ordered the beef Wellington except for 1 Chilean sea bass. All was cooked perfectly and I think the Wellington should be a house special Kyle was our server and he was extremely friendly and went above and beyond with asking when to bring out the entrees so that we weren't rushed thru the shareables and could enjoy the meal and conversation There was a nice birthday surprise which was complimentary and made my son feel very special Will definitely return to Ladera Grill

    Very nice place! This restaurant gives a classy and sophisticated feel, with a light hint of…read moreclassic fine dining appeal. We visited Ladera Grill on a Sunday evening and it was fairly empty with maybe 5/6 guests in the whole restaurant. We were seated right away with our reservation into a nice booth. The table setting here is lovely and the menus are high-quality. Everything that you would expect for a romantic fine dining experience. The host who helped us was a young girl and she was very polite, nice, and helpful. :) Something I really love about this restaurant is that they have so many amazing different options to select from. It was honestly a bit tough to make a decision because everything sounded so great in the menu! lol. Eventually I did decide I would try something new so I chose the Filet Mignon Pasta because it sounded like something that is very unique. I have never heard of this before so I was inspired to try it out! :) My boo got the Chicken with rice and broccoli. Everything was delicious! &Wow the food arrived very fast. I must say we absolutely LOVED the Filet Mignon Pasta it was PACKED with so much juicy, meaty, flavor. Yum yum! Highly recommend. Everything with our experience here was lovely and our server was pretty decent also. I only took one star off because the restaurant experience leaves a little to be desired like we don't necessarily love it enough to come back but it was definitely a nice experience overall. :) The #1 memorable thing about our experience was the delicious pasta :D but everything else was pretty standard. Still I would definitely recommend for a date night, small get together, and/or a quiet business meeting (since I noticed a few going on at the time lol.)

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    Rosy's At the Beach

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    3.3(731 reviews)
    0.1 mi
    $$
    Locally owned & operated
    25 years in business

    Walked around downtown Morgan Hill and stumbled upon this cute spot and wow, what a find! The…read moreseafood was both delicious and surprisingly affordable. We started with the steamed clams in this garlic sauce, which were AMAZING. The sauce was so flavorful, and dipping the bread into it made it even better. We also ordered the beet salad, which was pretty good, along with the seafood linguini and seafood paella. The linguini was decent, but the seafood paella was definitely the star. It had a creamier, cheesier flavor compared to traditional paella, but it was so rich and satisfying. Service was great, and the atmosphere makes it a perfect place to sit down, relax, and enjoy your company. I've seen some reviews mentioning slow service, but honestly, I think we're just so used to being in a rush.. this felt like a nice, leisurely dining experience. I'll definitely be back to try their loaded clam chowder on Sundays!

    Came here for Mother's Day and unfortunately had a really disappointing experience. Our server was…read morekind and doing their best, but the food quality and overall experience were not good at all. We drove almost 3 hours to visit while spending the day in the area, and honestly, we would've rather grabbed fast food instead. What made it worse was that we were hoping to treat our mom to a nice meal, but all of us ended up disliking the food. The appetizer plates we were first given were visibly dirty, so we had to ask for clean replacements right away. A few people in our group ordered the loaded clam chowder since we'd seen so many positive reviews online, but it was extremely underwhelming. The seafood tasted undercooked and the soup itself had barely any flavor. The wait time was also frustrating. We received appetizers fairly quickly, but waited almost an hour and a half for our entrees. During that time, staff kept coming by offering extra bread and refills we didn't ask for, which honestly felt more like an attempt to make up for the long delay. Meanwhile, several larger parties that arrived after us were served their meals before we were, even though our group was only 5 people. What also made the experience uncomfortable was that once our food finally arrived, we felt rushed to leave. After waiting, staff were already trying to clear plates while some of us were still eating, which felt unfair considering the delay was completely out of our control. By the time the food finally arrived, the quality just did not justify the wait. Overall, it was a very disappointing Mother's Day experience, especially after driving so far. Sadly, we won't be returning.

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    1.3 mi
    $$

    "Good food feeding good people" this is the motto emblazoned on the kitchen wall and describes this…read morelocal gem of a diner style restaurant. Another sign states that Betsy's has been serving this community since 1981. I was greeted immediately upon entering and advised to "just sit anywhere." I grabbed the first booth I encountered and was brought water and menu right away. The waitress took my order of a bacon cheeseburger and onion rings ($16.50). A few minutes later the onion rings of my dreams (super crispy on the outside and a real onion rings inside with enough crunch left that you can bite through without dragging a soggy onion out of its outer shell, so each mouthful is both onion and crunchy coating) arrived and a sandwich with crispy (not soggy, underdone) bacon, hefty burger patty (done just how I like them with carmelized edges and perfectly done thick center) with cheese, pickles, red onions, lettuce and mayo. I asked them to leave off the tomato due to my food allergies. The bun was soft but held up well to the heft of the sandwich. The decor was classic 60's style diner. While the seats were well padded and the covering looked practically new, some of the tables showed the wear of the years on the corners. There is also a short lunch counter next to the kitchen. What really caught my attention is the staff seemed to know most of the guests and greeted them by name as they came and went and inquired into different aspects of their lives. This personal touch reflects what seems to be a long-time relationship with dedicated customers. Parking is close to the door. This place was a little hard for me to find as it is behind the bowling alley at Tennant Station Shopping center, but was well worth the effort to locate and enjoy. I will be returning in the future!!

    Betsy's Restaurant had a screaming menu! Our breakfast was delicious! The portions were so generous…read morewe had to cancel the pancakes.(Next time!) We finally decided on the chili verde, scrambled eggs, country potatoes with flour tortillas AND the eggs in a nest, with hash browns and bacon. Both were yummy yet I must say the chili verde and eggs were the favorite at the table. I have to mention the coffee was good and our mugs were always full. Betsy's crew was so friendly and attentive. From the moment we walked in, we were greeted with a smile at the door, seated timely and given time to figure out what to order. By the way, all the tables were full. Which immediately told me, we were about to have a fantastic meal. The restaurant was clean, ran smoothly and the customers all truly looked to be enjoying their meals. Can't wait to try the pancakes!

    Photos
    Betsy's Restaurant - BOWLING ALLEY CONNECTED!??

    BOWLING ALLEY CONNECTED!??

    Betsy's Restaurant
    Betsy's Restaurant - Chili Verde breakfast burrito

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    Chili Verde breakfast burrito

    Il Vigneto - Taste of the South Bay

    Il Vigneto

    4.6(12 reviews)
    4.3 mi
    $$$

    Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too…read more Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams & sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef.) French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the tuna. Butternut squash soup: light and delicate and not too creamy. Good crunch from sunflower seeds. So good I got this again. Short Rib: menu says domestic wagyu which might be overkill for slow cooking. Regardless it's very tender. The polenta is a little too cheesy for me. Gnocchi & Truffles: it hasn't been on the menu recently but I beg you to order it if you see it. No description needed - just eat it. Thanksgiving turkey: cooked sous vide which keeps the breast meat moist and tender. The dark meat was shredded and nicely seasoned. Cranberry: listed as cranberry and cinnamon compote. Tastes like it has orange in it as well. I had to taste it 4 or 5 times to make sure. And take some home... Pumpkin pie: holy pumpkin Batman! I'm not obsessed with pumpkin like some are but this was easily the best I've ever had. Outstanding doesn't do it Justice. Pecan pie: with maple and bourbon! Yes this is sweet as pecan pie should be but not cloyingly sugary. The torched marshmallow on top kicks it up another notch. The bar tender makes an excellent Manhattan. There's a good selection of wine. Like everyone who works at cordevalle, the staff is friendly, attentive and helpful. Reminder you're at a high end restaurant at a high end resort so you pay for what you get.

    @cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner…read moreat Il Vigneto...started with aperol spritz a a little "snack" of parm and prosciutto. Love this way to start the meal. Next the "taste of the South Bay" seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. "Our burrata" pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- do it!

    Photos
    Il Vigneto - Bread course

    Bread course

    Il Vigneto - Starter- apreol spritz, parm, and prosciutto

    Starter- apreol spritz, parm, and prosciutto

    Il Vigneto - Potato au gratin

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    Potato au gratin

    MOHI Farm - newamerican - Updated May 2026

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