The service is great and the workers here are very delightful and kind. The farm to table experience is absolutely amazing. The decor is incredible and it's very clean here. read more

Food was delicious, music was good, service was great! Valerie the hostess made our experience so good!

Jamie was a great server. She was very friendly and took care of us :) We got the curry, beet hummus, tuna, and corn pizza. Food was good. read more

This review is for the food, unfortunately, I wasn't able to take pics. We had "Loco Moco", don't expect the Hawaiian Loco Moco. The gravy was gingery for some reason.. I ordered the Short Rib Fried Rice.. short rib was too small, fried rice was just ok, veggies was fresh tho.. read more

Probably 3.5 stars but couldn't rate it accurately. We visited Mohi Farm for lunch today, and overall it was a really enjoyable experience. The atmosphere was wonderful--great music, a lively crowd, and a beautiful setting. The outdoor seating was especially comfortable thanks to the misting fans, which made a warm day much more enjoyable. We also dined indoors, and this was probably the biggest area for improvement. It became quite warm and stuffy inside, and there seemed to be some disagreement between guests about whether the doors should stay open or closed. On hot days, I think keeping at least one door open or improving the air conditioning would make a big difference in guest comfort. The food was excellent. We ordered the mushroom soup, tuna tartare, macaroni and cheese, drinks, and dessert, and everything was fresh, flavorful, and beautifully prepared. The service, however, was inconsistent. Our first server rarely checked on us, and another waitress eventually stepped in and was somewhat more attentive. Even then, the service felt disorganized. No one checked back to see how our food was or whether we needed anything, despite there being plenty of staff on the floor. The team seemed overwhelmed and scattered rather than working together efficiently. The biggest disappointment was dessert. We had already paid our bill, yet it took at least 15 minutes to arrive. We eventually had to flag down a busser to check on it. It felt like once the check was paid, our table was forgotten. Overall, Mohi Farm has a fantastic atmosphere and truly delicious food, which is why I would absolutely come back. With better coordination among the service staff and improved indoor climate control during warmer weather, the experience could easily be a five-star one. read more

MOHI Farm - New American Near Me - Morgan Hill, California

Came here on a Monday afternoon and it's a great spot to have a meal. The place is open door seating, so inside is outside. Not to worry, they have misters to keep you cool. The service was friendly and knowledgeable. I got the garlic pizza with pepperoni and it was delicious. Thin crust with plenty of flavor. My buddy ordered the chicken plate which was tasty and spicy. Overall, a worthwhile venture for food. read more

MOHI Farm - New American Near Me - Morgan Hill, California

I came for the Summer Spritz day party. It's definitely a drive from the East Bay but thankfully there is plenty of parking, beautiful grounds to wander and a great vibe. Live DJ, multiple food vendors and and drink stations scattered throughout. I sipped the Chardon Strawberry Rose Spritz, a nice balance of sweet and tart. Then made a custom flower bouquet, with the skillful guidance of Luxe Flowe Bar. read more

See all

Absolutely love this place. It's so gorgeous inside and their outdoor patio is beautiful and comfortable. We had the honor of having Brandon serving us on the day we came. Brandon is incredibly friendly knowledgeable, funny, welcoming and amazing. Their food is delicious! read more

See all

We had gone to Andy's Orchard to get the first Bonny Royal apricots of the (brief) season. So it was an easy decision to then seek out someplace nearby for brunch. We used Google Gemini and it suggested this place. Good suggestion! On a summer Saturday morning it has a good orientation out of the sun, but is open air and spacious so it is comfortable and airy. It was doing good business, but because it is so spacious, we were able to be seated immediately. Isabel brought glasses and a bottle of water to our table after we had had a chance to look at the menu. My wife ordered the vegetable hash and I ordered the farmhouse BLT. Isabella is very attentive and enthusiastic while also attending promptly to her other tables. Our food came out very quickly and YUM! The vegetable hash is served in a skillet at the bottom of a witch is a soft fried egg, and on top of that is a variety of new potatoes, and asparagus and peppers and other good stuff. My BLT comes not just with bacon, lettuce and tomato, but also avocado, and it looks like mayonnaise and an aïoli and a side of roasted fingerling potatoes and also some mixed diced fruit, including some watermelon that I believe is flavored with basil and olive oil. It was very refreshing. Afterwards, we purchased a loaf of their sourdough bread and some monkey bread and walked over to the farmers market across the street and purchased some strawberries. Parking can be tricky, but we found it fairly quickly Absolutely going to come back here again read more

See all

Southern Farm MOHI Farms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon. read more

See all

My family and I had the pleasure of eating at MOHI FARM for the first time a couple night ago. My daughter was shooting a movie in Gilroy and it was our first time to Morgan Hill. We wanted to see what the town was like and find a nice spot to eat with a good vibe. Of course, we checked reviews and MOHI came up the winner. We were NOT disappointed. The downtown of Morgan Hill was super cute to walk through, with many shops, boutiques and eateries in the area. MOHI has indoor eating that is open to the outside and the beautiful weather is a paid actor for the patrons who dine. It has great ambiance with fresh fruits, juices and a bakery to walk in and purchase in addition to the restaurant. It is stylishly decorated and a comfortable atmosphere. The wait staff is attentive, professional and helpful. Our waiter Jack was amazing and knowledgeable with menu items when we asked for suggestions. The frozen esspresso martini is the best I haver had. Thanks Jack! The menu offers a variety of dishes with a focus on healthy Mediterranean styles and flavors. The sourdough and ahi tuna starters were soooo good. I got the butter chicken bowl. It is a little spicy and absolutely delicious. My daughter got the roasted salmon bowl and my husband, the calabrese pizza. All of the food was delectable. We will be back in the area in October for the movie premiere and MOHI will be on the list to enjoy again. read more

See all

My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to see it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu! read more

See all

We drove all the way from San Jose for brunch, and we are so glad we did! It's not easy to find a patio this airy, spacious, and beautifully green. We absolutely hate being cooped up indoors with AC when the weather is nice, so we really wanted to give this place a try. As for the food--we ordered the garlic pizza and added mushrooms to it, and it was an absolute game-changer! So incredibly delicious. Everything else we ordered was great too. The price-to-performance ratio is fantastic. We are definitely planning on coming back! read more

See all

Obsessed with their salad with chicken. Best salad I've found in the Bay Area since having the chicken salad at souvla. Best croutons! And also the bowls are amazing. My husband loves them. They are all fresh ingredients and super healthy. The one thing I was eh about is the bread and spread. The spread isn't that good and the bread is dry and thin. I feel like they could do a good focaccia with olive oil/butter or something instead. read more

Always great service and we love anything with the house made bread. Great atmosphere, too. read more

MOHI Farm - Breakfast croissant and salmon toast. Sooo good - New American Near Me - Morgan Hill, California

See all

Definitely recommend Mohi Farm when in Morgan Hill. It was an absolutely beautiful evening on this particular Saturday night and the hubby and I wanted a light bite with a great atmosphere and patio seating. Mohi Farm was perfect! The patio area was just beautiful with lights and lovely heaters when the sun set. The place was hopping but we were seated quickly. We decided on a few shareables: the Sourdough Shateable and House Made Meatballs. The Sourdough bread was fresh and came with an amazing herb ricotta and tasty olive oil. The meatballs were freaking awesome. They were pork and veal with a house made sauce that was one of the best sauces I've ever had. I used every piece of bread to lap it up lol! I can't wait to come back and try some main dishes! Highly recommend. read more

See all

We were looking for a late night spot that served food and cocktails and showed up at MOHI Farm around 10pm. They serve a limited menu from 10-10:30pm with pizzas, desserts, and drinks. The service from our server and the host was great, super friendly and helpful. Note that they told us they do not serve food after 10:30, at least the night we were there. We ordered the garden pesto pizza and the chocolate mousse which were both tasty! The classic espresso martini was also quite good. Will definitely be back. read more

See all

Second time there and still five stars! Excellent service, ambience, food, and vibe! Our waiter was the best! Celebrated my mom and my aunts birthday. They brought out vanilla bean ice cream for them on the house. Very relaxed atmosphere. read more

See all

Stopped by for a weekday lunch on the way to the airport. Ample seating indoor and out, cool casual vibe inside. Started with wood fired mushrooms, nice roasted potatoes and mushrooms with an aioli. Various bowls on the menu and opted for a salmon one. I've thick cut salmon with rice veggies and greens. All seasoned well and nice light lunch. Service was excellent and attentive. Overall great place for a nice lunch. read more

See all

We've been to Mohi several times, and one of the biggest reasons we keep coming back is the incredible service from Nester. Our server is always so personable, welcoming, and genuinely kind. He remembers us every time we visit, which makes us feel like valued guests instead of just another table. What really stands out is how wonderful he is with kids. He takes the time to interact with them, makes them feel included, and creates such a fun, comfortable atmosphere for families. It's rare to find someone who is not only excellent at their job but also so naturally warm and attentive. The food is always great, but exceptional service like this is what turns a good restaurant into a favorite. Thank you for consistently making our family feel so welcome--we always look forward to coming back! read more

Came to eat on a beautiful Saturday afternoon and seated right away outside. Our server Jaime was so great, very attentive and friendly. The food was so tasty and full of flavor. Can't wait to be back! read more

MOHI Farm - Garlic pizza and kale & apple salad - New American Near Me - Morgan Hill, California

See all

I was excited to eat at Mohi Farm after looking at their website. I love restaurants that support local farmers and include fresh produce in their dishes. I sat at the bar and asked the bartender for recommendations on the bowls. I told him I do not eat meat, so I opted for the Ahi tuna bowl and some spring rolls. I was surprised when the spring rolls came out to find they were fried as it wasn't mentioned. I was starving and decided to simply eat the filling. The Ahi bowl was good and I'd recommend it. I wish the restaurant served NA beer as it would have been nice to have one with the dish. When the bill came I saw I was charged for the Short rib egg rolls. I asked him if there had been a mistake since I ordered the spring rolls and don't eat meat. He apologized for the error! Still hungry I grabbed a banana and chocolate muffin to go which was pretty good. There is indoor and outdoor seating. I was traveling alone, which is why I opted for the bar. Since it was a nice day, all the doors were open. Given it's a large space noise amplifies so it's not the best place to go if you want somewhere quiet. I was happy to check it out but would not go back. read more

See all

Very nice spot! I've passed by the place soo many times and I was enchanted by their outdoor seating with the tractor and patio lights. It's quite the vision at night time. We finally got a chance to stop by and it was lovely! I've been told this restaurant is geared toward health and flavorful. Also that it is farm-to-table from a local farm nearby, which I think is totally neat! Looking at the menu I wasn't sure what to expect but the food is sooo UNIQUE and definitely worth trying. We arrived for a late dinner and the outside patio was looking lovely as usual. I also really like how they have mood seating with the fire lamps outside to keep their customers warm. Since it was a bit chilly out we opted to sit inside. Random observation but the tables they have here are sooo cute! lol. They have wooden tables in the shape of wood panels and regal green comfy chairs to match. What an interesting pairing and it works! I always really appreciate when restaurants think of their clients comfort and invest in quality (comfortable) chairs. Also the artistic character of the table + chair combo is note worthy. For food we decided to start with the Short Rib egg rolls as a starter and followed it with the Salmon Bowl and Butter Chicken Bowl for entrees. OMG! Can I just say the Short Rib egg rolls are phenomenal. They were sooo tasty and satisfying! MM mmm! Highly recommend. I love how the sauce they pair with the egg rolls has a slight kick also. The little bit of spiciness upgrades the overall taste and makes this appetizer PERFECT. I also love how this appetizer is created in true egg roll fashion with thickness and crunch that is SO SATISFYING. Well done! I will definitely be getting this appetizer every time I come here from now on. lol. My Salmon Bowl was like a work of #ART. Visually beautiful and tasted delicious. Originally I wasn't sure what to expect from a salmon bowl, but I know that this rendition definitely blows most salmon bowls straight OUT OF THE WATER. lol. I love the combination of flavors and the kale/spinach(?) was such a lovely combo! I also really love all the yummy veggies included it pairs great. I loveeee feeling like I'm eating something equally nutritious and delicious. I am impressed for sure. My boo got the Butter Chicken Bowl and it totally gives curry Indian chicken / Mediterranean vibes. How unique! I don't know what I was expecting for a Mohi Farm Chicken bowl but it wasn't this. lol. It was such an interesting dish the chicken was covered in a thick rich flavorful sauce (curry?). I'm not sure if it's curry or not but it definitely has a lot of flavor. For drinks I chose the Red Sangria and my boo got the Dragonfruit Ice Tea. Both drinks were sooo lovely, flavorful, and satisfying. I would say everything here is something unique + special that you won't see at other places. Additionally we had a very nice server she was so helpful, kind, and provided great customer service + suggestions. I also really liked how she had a smile on her face while providing great service. A positive attitude definitely upgrades all dining experiences. (I forgot to get her name but she was sooo nice!) I also really like their music selection here it has a lot of Country classics and it is relaxing and calming at night. We enjoyed our dinner here and had a lovely experience. read more

See all

I came Thursday night with my friends. We had a great time and shared some food! Vanessa was our server for the night, she mentioned she was new. However, she did an amazing job. And was eager and showed excitement every time she came to our table. I am looking forward to coming again and asking for her. The live music was a great experience! Area was clean and had good vibes, xxx read more

This place is fine if you meet the criteria of being in Morgan Hill, needing to eat in Morgan Hill, not wanting to go out of Morgan Hill to eat, and you're stuck in some sort of spatial paradox where you can't leave Morgan Hill. If none of those apply to you, I would really not recommend this place, or really even eating in Morgan Hill since this place currently has a laughably high 4 stars. Probably written by those poor souls who can't escape Morgan Hill. I had the displeasure of being in Morgan Hill, which I'm sure has some sort of history but to me is just a lame suburb of San Jose, which is already full of lame suburbs. So it's doubly lame to be here, and it was raining, and my group and I were hungry. So we made the choice to eat in Morgan Hill, which ended up being pretty mediocre. We started with the "Farm Fresh Spring Rolls", which were an insult to Southeast Asia. The ones they sell at Trader Joe's that are never less than a day old are so superior to these that I question how they were even able to make them so bad. No taste, weird thin sauce, and mostly just full of rice noodles. So a rice wrap full of rice noodles with bland dipping sauce, thanks Morgan Hill. Next time just inflate the wraps with soy sauce-scented air, it would be the same experience. We also had two pizzas, one of which I've forgotten (as one does when it comes to Morgan Hill-related things), the other I remember solely because I took a photo of it as it was so... weird. It was the margherita pizza, which is the thinnest pizza I have ever had. And that is NOT a superlative, I mean that in a head-scratching way. Questions like "why did you make such a thin pizza?", "do you think people like eating a pizza made on a tortilla?", and "is this what Morgan Hill people think 'thin crust' means?" all unfortunately have no answers, but did occur to me while eating this barely-there pizza. It's just so weird. It tasted okay but I think a single child could eat one of these because there is no substance to it. If you folded it over twice to make a kind of double-calzone it would improve the eating experience immensely. We also had some mac and cheese, which was decent. Not amazing but decent. Or we can call it Morgan Hill-exceptional. The bottom line is that if you're in Morgan Hill, try not to eat in Morgan Hill, and if you have to eat in Morgan Hill, eat somewhere else. I was annoyed and depressed eating here, and the only real takeaway I have is that I should have known better than to spend more time and money in Morgan Hill. read more

MOHI Farm - The thinnest thin crust I've had. Easily eaten by one person. - New American Near Me - Morgan Hill, California

See all

Fast service, fresh food and peaceful atmosphere. (Monday lunch hour...) Our server, Jolee, was really friendly.

I noticed on their menu that they offer naturally leavened pizza dough. In my experience, when a place states that, it usually means the dough is sourdough and doesn't use baker's yeast to rise. When we got there and I ordered, the restaurant confirmed that the dough does contain baker's yeast--so I had to skip it due to my allergy. I know there aren't many people with this same issue, but sharing as an FYI. I ended up getting the Thai curry, which was nice. What you should get, though, is their smash burger. Four people in our group ordered different burgers, and they were all amazing. Now I know what I'm ordering when I go back. One of the side options is broccoli tempura, which is such a better choice than fries. Side note: the salmon bowl was beautifully plated. We sat outside for dinner, and the heat lamp kept it cozy. The area is nice and relaxing, and the service was pleasant. The restaurant is farm-to-table, and you could really tell by the quality of the food. read more

Terrific food on a gorgeous day with top notch service! My husband and I dropped in on a Sunday afternoon, and we had a great lunch! I had a bowl and some soup, he had a burger, and we shared the mushroom appetizer. We both had espresso martinis. All excellent. Our server was kind and responsive. We will be back! read more

See all

I went here recently with my partner and her friends! The drinks were amazing, I got some of the draft beers they had on top (the Rotating IPA was amazing) and my partner got the hibiscus margarita! The service was speedy and the server was very attentive and accommodating. We sat inside and had an amazing open space behind us that let air flow nicely into the main dining hall. The food was also very good, we got appetizers like the waygu egg roll and sourdough starter appetizer. Then we got our mains: I got the calabrese pizza, my partner got the ahi tuna bowl and our friends got the Mediterranean bowl and the garlic pizza . Overall this is definitely a repeat spot! read more

Nestor is always such a pleasure to see. He is incredibly kind, welcoming, and consistently takes great care of us every time we come in. The food is always prompt, the service is amazing, and Nestor really makes the whole experience feel special. It's rare to find someone who is so consistently thoughtful and attentive. We always appreciate his warmth and professionalism, and it's one of the reasons we enjoy coming back. Highly recommend, and a special thank you to Nestor for always going above and beyond. read more

I've waited until I had been to Mohi Farm several times before writing a review because I wanted to see if it was consistently good -- and the verdict is in: it's great. You can tell why this place has been around for years. The ingredients are always fresh, there's a great variety of options for different dietary preferences, and the service has been excellent every single visit. Beyond the food, the atmosphere is what makes it special. As the kids would say... it's a vibe. Morgan Hill is lucky to have places like this in our town. Proud to support local businesses that genuinely care about quality and community. read more

See all

Love this place for morning breakfast pastry and latte (definitely among my favorite coffee)! Their lunch and dinner menu is also on point, and ambiance along with service makes it worth a drive back every time (I drive down from San Jose). Always a treat here for me and my family. read more

Mohi Farm is a solid spot for a great meal. We went for brunch and had the shareable sourdough (seemed like French bread but who's judging) and the kale and fuji apple salad. I added salmon to get the protein boost. The salad had a ton of vegetables including asparagus, radish and roasted carrots. The salad is probably big enough to share - way more kale than I was expecting. Great value, and service. read more

MOHI Farm - Shareable sourdough - New American Near Me - Morgan Hill, California

See all

This place is so good. I've been trying to get in this place for a bit and today we finally were able to get a table. Our server Brandon was great, attentive and took great care of us. The food is fresh and portions were perfect. I cannot wait to go back and checkout the other items. Highly recommend! read more

See all

Food was delicious!! Service is great and we love tho drive from san jose for the ambiance. read more

MOHI Farm - I love the food and martinis hare! - New American Near Me - Morgan Hill, California

Mohi Farm is really pretty with indoor and outdoor seating, since this weekend was a beautiful weather weekend I wanted to check this place out. Normally, I choose outdoor seating but it was quicker and they were able to seat us immediately with an indoor table so we took that. Service was quick and all our food came out with good timing - we ordered mainly things we could share: Shareable sourdough - 2/5 - bread was ok tasted and looked like regular rolls rather than sourdough and the herb ricotta was nothing to rave about Shortrib eggrolls - 4.5/5 - shortrib flavor and filling was great. Eggroll wrapper wasn't as crispy but was fine Pepperoni pizza - 4/5 - pepperonis were crispy, sauce and cheese tasted great, crust was ok. Chai island cocktail - 5/5 - if you're a fan of chai, this doesn't lack chai flavor at all. Super refreshing, I would get this every time read more

See all

Went recently when I was visiting back home with a friend and it was delicious! The brunch vibes were just right and our waiter knew just the drinks to recommend. I had the Farmer's Margarita and the Loco Moco and both were so flavorful, as much as I like to try something new each time I revisit a spot, I would definitely reorder both of these! read more

Mohi Farm has such a cute corner spot in downtown Morgan Hill. Both the indoor and outdoor areas have that cozy, aesthetic vibe that makes you want to sit and stay awhile. I definitely want to be back to see it at night. The food definitely leans on the feel-good, clean eating side, a lot of greens, grass-fed ingredients, and fresh flavors. I tried quite a bit: the spring rolls, chicken Caesar with avocado, garlic veggie pizza, mushroom soup, tempura broccoli, and the ahi tuna bowl. Everything tasted fresh and light. My favorite part was probably how balanced and nourishing everything felt. The matcha was a little on the rosy/floral side, but still drinkable, I actually had two! Service was prompt and friendly, they also have bussers clearing anything in your way. Overall, it's a great spot if you want something that feels healthy but still satisfying. I might come back to try a different pizza and maybe an espresso martini next time. read more

See all

Thank you Maria José! You're the best server at MoHi Farm :) Great food and vibes! We came to celebrate our friend's birthday and your sweet and attentive energy made our time that much better. read more

Food-wise, MoHi's is my favorite. I especially like brunch-time with the breakfast menu (if I catch it on time). It is the one place in Morgan Hill I could eat from everyday if I had to. I have dietary restrictions, but I can eat pretty much anything from MoHi's menu due to the healthier farm to table ingredients. The prices are also very palatable. Three things that have brought down my rating from five- to four-stars: -For the most-part, the service is definitely decent, but not a stand-out and there is one waiter who makes us feel like he has somewhere better to be, doesn't put much effort into service. I always feel like we're bothering him to ask for basics like silverware or even to take our order -I love the ambiance, but the acoustics are rough. It's hard to hear inside when the crowd starts to pick-up -The bathrooms have been in bad shape a couple times Other than that, I would recommend MoHi for brunch any day, as it is still a treat to frequent there. read more