Dined and did not dash Ordered two butter burgers They were not too dry MoHi is our go-to lunch spot. The service is always excellent and our favorite meals never miss. read more

Have been trying different items here and the food is delicious. I love the variety. Love love their corn riblets from their secret menu. Love the spicy beef bowl it is good like all the different flavors. Have even tried their pizzas loved the margarita and fig pizza both are delicious. Not to mention how good their burgers are with the amazing side of broccoli tempura and the ranch is to die for. We really like this place. They have good cocktails too. Don't miss the frozen espresso martini or any of their farmaritas. and it's such a great ambience and everybody is so friendly really a nice place to eat at. Glad we found it. read more

Delicious food with amazing seasonal choices. We sat inside on a hot day and it was perfect. The windows were wide open to allow for an open space, but the AC was blasting. The cocktails were delicious and everything we drank and ate was sourced from local farms and vendors! The service was extremely friendly and they were very accommodating to our party. They made great suggestions and had no issue with substitutions! read more

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My wife and I have been here several times and always leave totally pleased. The wait staff is exceptional and I want to give a special shout out to one particular person; JOLEE. She is personable, friendly, fun to talk with and adds to MoHi's casual good ambience. My favorite dishes to order are the salads, burgers and to die for pizzas; you can't go wrong ordering any of these items. One word for MOHI---YUMMY! read more

Came with friends for lunch after a 10+ mile bike ride on the coyote creek trail. Lots of people on a Sat for the Farmers Market. We sat inside but with the bay doors open for plenty of light and air, perfect atmosphere for a healthy brunch. Our table was a tree slab, it was inverted a bit which was odd but it added to our appreciation of the real tree. I ordered the Mushroom and Oats which included eggs. This was a perfect meal for me to break my 5 day fast. It was delicious and nutritious. Low sugar, fiber, complex carbs. I ate a small portion as I ease into introducing food to my empty system. Took home the rest and shared it with my daughter for dinner. I had a lovely time/meal and would love to come back again. read more

MOHI Farm - New American Near Me - Morgan Hill, California

I came here for lunch on Friday and it wasn't too busy. We were seated immediately. We ordered the calabrese pizza and it was absolutely delicious. The wedge salad (extra for shrimp on the side) was perfectly sized and delicious. The egg rolls stole the show, it was recommended by the sever and it did not disappoint. The only negative is the server was really slow and didn't come by to check in on the table and the food took a long time to come to the table. Other than that I'd go back for the egg rolls alone! read more

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Visited Mohi in Morgan Hill today for breakfast with a friend. Unfortunately, the execution was not where it should be. The salmon toast with cream cheese arrived as a single piece with minimal presentation. The Eggs Benedict was served extremely cold, including the yolk, and was heavily covered in hollandaise sauce. The sauce had spilled across the plate and underneath it, ultimately getting onto the table. The replacement was warmer, but the presentation still lacked attention to detail. Our server apologized and made an effort to correct the issue, which I appreciated. However, the overall experience reflected inconsistencies in food temperature, presentation, and service. For a restaurant in Morgan Hill, I expected a more polished breakfast experience. There is definitely room for improvement in execution, presentation, and attention to detail. read more

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I came for the Summer Spritz day party. It's definitely a drive from the East Bay but thankfully there is plenty of parking, beautiful grounds to wander and a great vibe. Live DJ, multiple food vendors and and drink stations scattered throughout. I sipped the Chardon Strawberry Rose Spritz, a nice balance of sweet and tart. Then made a custom flower bouquet, with the skillful guidance of Luxe Flowe Bar. read more

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Absolutely love this place. It's so gorgeous inside and their outdoor patio is beautiful and comfortable. We had the honor of having Brandon serving us on the day we came. Brandon is incredibly friendly knowledgeable, funny, welcoming and amazing. Their food is delicious! read more

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We had gone to Andy's Orchard to get the first Bonny Royal apricots of the (brief) season. So it was an easy decision to then seek out someplace nearby for brunch. We used Google Gemini and it suggested this place. Good suggestion! On a summer Saturday morning it has a good orientation out of the sun, but is open air and spacious so it is comfortable and airy. It was doing good business, but because it is so spacious, we were able to be seated immediately. Isabel brought glasses and a bottle of water to our table after we had had a chance to look at the menu. My wife ordered the vegetable hash and I ordered the farmhouse BLT. Isabella is very attentive and enthusiastic while also attending promptly to her other tables. Our food came out very quickly and YUM! The vegetable hash is served in a skillet at the bottom of a witch is a soft fried egg, and on top of that is a variety of new potatoes, and asparagus and peppers and other good stuff. My BLT comes not just with bacon, lettuce and tomato, but also avocado, and it looks like mayonnaise and an aïoli and a side of roasted fingerling potatoes and also some mixed diced fruit, including some watermelon that I believe is flavored with basil and olive oil. It was very refreshing. Afterwards, we purchased a loaf of their sourdough bread and some monkey bread and walked over to the farmers market across the street and purchased some strawberries. Parking can be tricky, but we found it fairly quickly Absolutely going to come back here again read more

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Fresh farm to table vegetables. Tasty food. Braised short rib was fall-off-the-bone soft as it should be. This place was quite busy during lunch. A very popular lunch spot with indoor and outdoor seating. Welcoming aesthetics. Located downtown. Street parking or public parking lot nearby. read more

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Southern Farm MOHI Farms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon. read more

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My family and I had the pleasure of eating at MOHI FARM for the first time a couple night ago. My daughter was shooting a movie in Gilroy and it was our first time to Morgan Hill. We wanted to see what the town was like and find a nice spot to eat with a good vibe. Of course, we checked reviews and MOHI came up the winner. We were NOT disappointed. The downtown of Morgan Hill was super cute to walk through, with many shops, boutiques and eateries in the area. MOHI has indoor eating that is open to the outside and the beautiful weather is a paid actor for the patrons who dine. It has great ambiance with fresh fruits, juices and a bakery to walk in and purchase in addition to the restaurant. It is stylishly decorated and a comfortable atmosphere. The wait staff is attentive, professional and helpful. Our waiter Jack was amazing and knowledgeable with menu items when we asked for suggestions. The frozen esspresso martini is the best I haver had. Thanks Jack! The menu offers a variety of dishes with a focus on healthy Mediterranean styles and flavors. The sourdough and ahi tuna starters were soooo good. I got the butter chicken bowl. It is a little spicy and absolutely delicious. My daughter got the roasted salmon bowl and my husband, the calabrese pizza. All of the food was delectable. We will be back in the area in October for the movie premiere and MOHI will be on the list to enjoy again. read more

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My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to see it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu! read more

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Came here on a Monday afternoon and it's a great spot to have a meal. The place is open door seating, so inside is outside. Not to worry, they have misters to keep you cool. The service was friendly and knowledgeable. I got the garlic pizza with pepperoni and it was delicious. Thin crust with plenty of flavor. My buddy ordered the chicken plate which was tasty and spicy. Overall, a worthwhile venture for food. read more

MOHI Farm - New American Near Me - Morgan Hill, California

Stopped in during a recent business trip and had a great experience with Jamie as my server. She was welcoming, attentive, and genuinely thoughtful throughout the meal. I was also able to catch up on some work while I was there, and Jamie made the entire experience comfortable and easy without ever making me feel rushed. When you travel frequently for business, service like that really stands out. I'll definitely make a point to stop by again whenever work brings me back to the area. Thank you, Jamie! read more

MOHI Farm - Lettuce wrap burger & tempura veggies! - New American Near Me - Morgan Hill, California

Probably 3.5 stars but couldn't rate it accurately. We visited Mohi Farm for lunch today, and overall it was a really enjoyable experience. The atmosphere was wonderful--great music, a lively crowd, and a beautiful setting. The outdoor seating was especially comfortable thanks to the misting fans, which made a warm day much more enjoyable. We also dined indoors, and this was probably the biggest area for improvement. It became quite warm and stuffy inside, and there seemed to be some disagreement between guests about whether the doors should stay open or closed. On hot days, I think keeping at least one door open or improving the air conditioning would make a big difference in guest comfort. The food was excellent. We ordered the mushroom soup, tuna tartare, macaroni and cheese, drinks, and dessert, and everything was fresh, flavorful, and beautifully prepared. The service, however, was inconsistent. Our first server rarely checked on us, and another waitress eventually stepped in and was somewhat more attentive. Even then, the service felt disorganized. No one checked back to see how our food was or whether we needed anything, despite there being plenty of staff on the floor. The team seemed overwhelmed and scattered rather than working together efficiently. The biggest disappointment was dessert. We had already paid our bill, yet it took at least 15 minutes to arrive. We eventually had to flag down a busser to check on it. It felt like once the check was paid, our table was forgotten. Overall, Mohi Farm has a fantastic atmosphere and truly delicious food, which is why I would absolutely come back. With better coordination among the service staff and improved indoor climate control during warmer weather, the experience could easily be a five-star one. read more

MOHI Farm - New American Near Me - Morgan Hill, California

Definitely recommend Mohi Farm when in Morgan Hill. It was an absolutely beautiful evening on this particular Saturday night and the hubby and I wanted a light bite with a great atmosphere and patio seating. Mohi Farm was perfect! The patio area was just beautiful with lights and lovely heaters when the sun set. The place was hopping but we were seated quickly. We decided on a few shareables: the Sourdough Shateable and House Made Meatballs. The Sourdough bread was fresh and came with an amazing herb ricotta and tasty olive oil. The meatballs were freaking awesome. They were pork and veal with a house made sauce that was one of the best sauces I've ever had. I used every piece of bread to lap it up lol! I can't wait to come back and try some main dishes! Highly recommend. read more

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Always a good experience at Mohi. Great service and delicious food always made with fresh ingredients. read more

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We drove all the way from San Jose for brunch, and we are so glad we did! It's not easy to find a patio this airy, spacious, and beautifully green. We absolutely hate being cooped up indoors with AC when the weather is nice, so we really wanted to give this place a try. As for the food--we ordered the garlic pizza and added mushrooms to it, and it was an absolute game-changer! So incredibly delicious. Everything else we ordered was great too. The price-to-performance ratio is fantastic. We are definitely planning on coming back! read more

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Obsessed with their salad with chicken. Best salad I've found in the Bay Area since having the chicken salad at souvla. Best croutons! And also the bowls are amazing. My husband loves them. They are all fresh ingredients and super healthy. The one thing I was eh about is the bread and spread. The spread isn't that good and the bread is dry and thin. I feel like they could do a good focaccia with olive oil/butter or something instead. read more

Stopped by for a weekday lunch on the way to the airport. Ample seating indoor and out, cool casual vibe inside. Started with wood fired mushrooms, nice roasted potatoes and mushrooms with an aioli. Various bowls on the menu and opted for a salmon one. I've thick cut salmon with rice veggies and greens. All seasoned well and nice light lunch. Service was excellent and attentive. Overall great place for a nice lunch. read more

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We were looking for a late night spot that served food and cocktails and showed up at MOHI Farm around 10pm. They serve a limited menu from 10-10:30pm with pizzas, desserts, and drinks. The service from our server and the host was great, super friendly and helpful. Note that they told us they do not serve food after 10:30, at least the night we were there. We ordered the garden pesto pizza and the chocolate mousse which were both tasty! The classic espresso martini was also quite good. Will definitely be back. read more

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I was excited to eat at Mohi Farm after looking at their website. I love restaurants that support local farmers and include fresh produce in their dishes. I sat at the bar and asked the bartender for recommendations on the bowls. I told him I do not eat meat, so I opted for the Ahi tuna bowl and some spring rolls. I was surprised when the spring rolls came out to find they were fried as it wasn't mentioned. I was starving and decided to simply eat the filling. The Ahi bowl was good and I'd recommend it. I wish the restaurant served NA beer as it would have been nice to have one with the dish. When the bill came I saw I was charged for the Short rib egg rolls. I asked him if there had been a mistake since I ordered the spring rolls and don't eat meat. He apologized for the error! Still hungry I grabbed a banana and chocolate muffin to go which was pretty good. There is indoor and outdoor seating. I was traveling alone, which is why I opted for the bar. Since it was a nice day, all the doors were open. Given it's a large space noise amplifies so it's not the best place to go if you want somewhere quiet. I was happy to check it out but would not go back. read more

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I only stopped by MOHI Farm for a coffee and a light snack, so I didn't get a chance to experience much of the menu. From what I did try, everything was good, and I'm definitely looking forward to coming back for a full meal. I really liked the atmosphere. The space feels bright, vibrant, modern, and welcoming, with a relaxed farm-to-table feel. It seems like a great spot for breakfast, brunch, or a casual meal with friends. The service was friendly during my visit as well. This was just a quick stop, but it made a good first impression. I'm looking forward to going back and trying more of the menu next time. read more

Very nice spot! I've passed by the place soo many times and I was enchanted by their outdoor seating with the tractor and patio lights. It's quite the vision at night time. We finally got a chance to stop by and it was lovely! I've been told this restaurant is geared toward health and flavorful. Also that it is farm-to-table from a local farm nearby, which I think is totally neat! Looking at the menu I wasn't sure what to expect but the food is sooo UNIQUE and definitely worth trying. We arrived for a late dinner and the outside patio was looking lovely as usual. I also really like how they have mood seating with the fire lamps outside to keep their customers warm. Since it was a bit chilly out we opted to sit inside. Random observation but the tables they have here are sooo cute! lol. They have wooden tables in the shape of wood panels and regal green comfy chairs to match. What an interesting pairing and it works! I always really appreciate when restaurants think of their clients comfort and invest in quality (comfortable) chairs. Also the artistic character of the table + chair combo is note worthy. For food we decided to start with the Short Rib egg rolls as a starter and followed it with the Salmon Bowl and Butter Chicken Bowl for entrees. OMG! Can I just say the Short Rib egg rolls are phenomenal. They were sooo tasty and satisfying! MM mmm! Highly recommend. I love how the sauce they pair with the egg rolls has a slight kick also. The little bit of spiciness upgrades the overall taste and makes this appetizer PERFECT. I also love how this appetizer is created in true egg roll fashion with thickness and crunch that is SO SATISFYING. Well done! I will definitely be getting this appetizer every time I come here from now on. lol. My Salmon Bowl was like a work of #ART. Visually beautiful and tasted delicious. Originally I wasn't sure what to expect from a salmon bowl, but I know that this rendition definitely blows most salmon bowls straight OUT OF THE WATER. lol. I love the combination of flavors and the kale/spinach(?) was such a lovely combo! I also really love all the yummy veggies included it pairs great. I loveeee feeling like I'm eating something equally nutritious and delicious. I am impressed for sure. My boo got the Butter Chicken Bowl and it totally gives curry Indian chicken / Mediterranean vibes. How unique! I don't know what I was expecting for a Mohi Farm Chicken bowl but it wasn't this. lol. It was such an interesting dish the chicken was covered in a thick rich flavorful sauce (curry?). I'm not sure if it's curry or not but it definitely has a lot of flavor. For drinks I chose the Red Sangria and my boo got the Dragonfruit Ice Tea. Both drinks were sooo lovely, flavorful, and satisfying. I would say everything here is something unique + special that you won't see at other places. Additionally we had a very nice server she was so helpful, kind, and provided great customer service + suggestions. I also really liked how she had a smile on her face while providing great service. A positive attitude definitely upgrades all dining experiences. (I forgot to get her name but she was sooo nice!) I also really like their music selection here it has a lot of Country classics and it is relaxing and calming at night. We enjoyed our dinner here and had a lovely experience. read more

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This place is fine if you meet the criteria of being in Morgan Hill, needing to eat in Morgan Hill, not wanting to go out of Morgan Hill to eat, and you're stuck in some sort of spatial paradox where you can't leave Morgan Hill. If none of those apply to you, I would really not recommend this place, or really even eating in Morgan Hill since this place currently has a laughably high 4 stars. Probably written by those poor souls who can't escape Morgan Hill. I had the displeasure of being in Morgan Hill, which I'm sure has some sort of history but to me is just a lame suburb of San Jose, which is already full of lame suburbs. So it's doubly lame to be here, and it was raining, and my group and I were hungry. So we made the choice to eat in Morgan Hill, which ended up being pretty mediocre. We started with the "Farm Fresh Spring Rolls", which were an insult to Southeast Asia. The ones they sell at Trader Joe's that are never less than a day old are so superior to these that I question how they were even able to make them so bad. No taste, weird thin sauce, and mostly just full of rice noodles. So a rice wrap full of rice noodles with bland dipping sauce, thanks Morgan Hill. Next time just inflate the wraps with soy sauce-scented air, it would be the same experience. We also had two pizzas, one of which I've forgotten (as one does when it comes to Morgan Hill-related things), the other I remember solely because I took a photo of it as it was so... weird. It was the margherita pizza, which is the thinnest pizza I have ever had. And that is NOT a superlative, I mean that in a head-scratching way. Questions like "why did you make such a thin pizza?", "do you think people like eating a pizza made on a tortilla?", and "is this what Morgan Hill people think 'thin crust' means?" all unfortunately have no answers, but did occur to me while eating this barely-there pizza. It's just so weird. It tasted okay but I think a single child could eat one of these because there is no substance to it. If you folded it over twice to make a kind of double-calzone it would improve the eating experience immensely. We also had some mac and cheese, which was decent. Not amazing but decent. Or we can call it Morgan Hill-exceptional. The bottom line is that if you're in Morgan Hill, try not to eat in Morgan Hill, and if you have to eat in Morgan Hill, eat somewhere else. I was annoyed and depressed eating here, and the only real takeaway I have is that I should have known better than to spend more time and money in Morgan Hill. read more

MOHI Farm - The thinnest thin crust I've had. Easily eaten by one person. - New American Near Me - Morgan Hill, California

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Stopped here on our way home from SFO and while the place is super cute, the AM shift ladies and food were a total disaster. Cashier was nice but had no idea what some of the items were on the menu when we asked and the gal serving was awful. Stick to the pastries? Those looked pretty good . Very disappointing. read more

This is really a great restaurant with a great food choice. Not only is the food very creative, but it is also tasty, a top-notch creation on the food. I have been there twice. I specifically love their pizza, and the appetizer is also exceptional. Highly recommended! read more

I noticed on their menu that they offer naturally leavened pizza dough. In my experience, when a place states that, it usually means the dough is sourdough and doesn't use baker's yeast to rise. When we got there and I ordered, the restaurant confirmed that the dough does contain baker's yeast--so I had to skip it due to my allergy. I know there aren't many people with this same issue, but sharing as an FYI. I ended up getting the Thai curry, which was nice. What you should get, though, is their smash burger. Four people in our group ordered different burgers, and they were all amazing. Now I know what I'm ordering when I go back. One of the side options is broccoli tempura, which is such a better choice than fries. Side note: the salmon bowl was beautifully plated. We sat outside for dinner, and the heat lamp kept it cozy. The area is nice and relaxing, and the service was pleasant. The restaurant is farm-to-table, and you could really tell by the quality of the food. read more

Terrific food on a gorgeous day with top notch service! My husband and I dropped in on a Sunday afternoon, and we had a great lunch! I had a bowl and some soup, he had a burger, and we shared the mushroom appetizer. We both had espresso martinis. All excellent. Our server was kind and responsive. We will be back! read more

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Great service and the food was well defined and organized. Hummus, Benny and salads were fresh and delicious and not too heavy. The staff are phenomenal and wonderful to talk to. Esther and Celeste at the stand are great to talk to and present a phenomenal vibe that establishes a great preface before and after the meal. They need an umbrella. read more

Excellent food in a relaxed, casual setting. I had the veggie scramble. No salt and lots of flavor. Perfect as a heart healthy meal. Everyone working here has a smile and is very friendly. read more

MOHI Farm - Veggie scramble - New American Near Me - Morgan Hill, California

This is the fifth time I've visited this restaurant. The fourth time, my burger was cold and soggy, but I thought, Okay, things happen. This time, I went back again and the burger was fine, but the tempura vegetables were greasy and honestly terrible. I don't understand how the chef can send something like that out of the kitchen. It's disappointing. I really hope they improve the quality of the food, because this restaurant has a lot of potential. read more

MOHI Farm - Butter burger / tempura vegetable - New American Near Me - Morgan Hill, California

Mohi Farm is really pretty with indoor and outdoor seating, since this weekend was a beautiful weather weekend I wanted to check this place out. Normally, I choose outdoor seating but it was quicker and they were able to seat us immediately with an indoor table so we took that. Service was quick and all our food came out with good timing - we ordered mainly things we could share: Shareable sourdough - 2/5 - bread was ok tasted and looked like regular rolls rather than sourdough and the herb ricotta was nothing to rave about Shortrib eggrolls - 4.5/5 - shortrib flavor and filling was great. Eggroll wrapper wasn't as crispy but was fine Pepperoni pizza - 4/5 - pepperonis were crispy, sauce and cheese tasted great, crust was ok. Chai island cocktail - 5/5 - if you're a fan of chai, this doesn't lack chai flavor at all. Super refreshing, I would get this every time read more

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Great atmosphere good food very clean overall. Baby friendly, park right across! Clean restrooms.

Love the ambiance here! The food is so fresh because it's farm to table. I also liked their drinks here, definitely a vibey atmosphere too. read more

I went here recently with my partner and her friends! The drinks were amazing, I got some of the draft beers they had on top (the Rotating IPA was amazing) and my partner got the hibiscus margarita! The service was speedy and the server was very attentive and accommodating. We sat inside and had an amazing open space behind us that let air flow nicely into the main dining hall. The food was also very good, we got appetizers like the waygu egg roll and sourdough starter appetizer. Then we got our mains: I got the calabrese pizza, my partner got the ahi tuna bowl and our friends got the Mediterranean bowl and the garlic pizza . Overall this is definitely a repeat spot! read more

Mohi Farm has such a cute corner spot in downtown Morgan Hill. Both the indoor and outdoor areas have that cozy, aesthetic vibe that makes you want to sit and stay awhile. I definitely want to be back to see it at night. The food definitely leans on the feel-good, clean eating side, a lot of greens, grass-fed ingredients, and fresh flavors. I tried quite a bit: the spring rolls, chicken Caesar with avocado, garlic veggie pizza, mushroom soup, tempura broccoli, and the ahi tuna bowl. Everything tasted fresh and light. My favorite part was probably how balanced and nourishing everything felt. The matcha was a little on the rosy/floral side, but still drinkable, I actually had two! Service was prompt and friendly, they also have bussers clearing anything in your way. Overall, it's a great spot if you want something that feels healthy but still satisfying. I might come back to try a different pizza and maybe an espresso martini next time. read more

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Second time there and still five stars! Excellent service, ambience, food, and vibe! Our waiter was the best! Celebrated my mom and my aunts birthday. They brought out vanilla bean ice cream for them on the house. Very relaxed atmosphere. read more

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