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MOHI Farm

4.0 (531 reviews)
Closed • 7:00 am - 9:00 pm
Updated 3 months ago

Order MOHI Farm Takeout or Delivery

MOHI Farm Photos

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MOHI FARM ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - MOHI Farm

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Reviews With Photos

Connie W.

Came with friends for lunch after a 10+ mile bike ride on the coyote creek trail. Lots of people on a Sat for the Farmers Market. We sat inside but with the bay doors open for plenty of light and air, perfect atmosphere for a healthy brunch. Our table was a tree slab, it was inverted a bit which was odd but it added to our appreciation of the real tree. I ordered the Mushroom and Oats which included eggs. This was a perfect meal for me to break my 5 day fast. It was delicious and nutritious. Low sugar, fiber, complex carbs. I ate a small portion as I ease into introducing food to my empty system. Took home the rest and shared it with my daughter for dinner. I had a lovely time/meal and would love to come back again.

Dessert menu
Crystal G.

Great ambiance, delicious food, and good service. The food can sometimes take a while to come out, but otherwise I love it here! Their pizzas are delicious. Perfect place for almost any occasion.

nicholas m.

We came here after a long day with the kids on our family vacation. The food was AMAZING! The price for the 4 of us to eat was excellent and the kids pizzas were generous and the quality was just as high as the regular menu items. Our server was very attentive, pleasant and fun. It's very clean inside and gives an upscale feel. Thank you for an amazing dinner and tasty beverages!

Smoked Salmon Toast
Elia G.

Visited Mohi in Morgan Hill today for breakfast with a friend. Unfortunately, the execution was not where it should be. The salmon toast with cream cheese arrived as a single piece with minimal presentation. The Eggs Benedict was served extremely cold, including the yolk, and was heavily covered in hollandaise sauce. The sauce had spilled across the plate and underneath it, ultimately getting onto the table. The replacement was warmer, but the presentation still lacked attention to detail. Our server apologized and made an effort to correct the issue, which I appreciated. However, the overall experience reflected inconsistencies in food temperature, presentation, and service. For a restaurant in Morgan Hill, I expected a more polished breakfast experience. There is definitely room for improvement in execution, presentation, and attention to detail.

calabrese pizza
Rebecca H.

I came here for lunch on Friday and it wasn't too busy. We were seated immediately. We ordered the calabrese pizza and it was absolutely delicious. The wedge salad (extra for shrimp on the side) was perfectly sized and delicious. The egg rolls stole the show, it was recommended by the sever and it did not disappoint. The only negative is the server was really slow and didn't come by to check in on the table and the food took a long time to come to the table. Other than that I'd go back for the egg rolls alone!

Bridget O.

I came for the Summer Spritz day party. It's definitely a drive from the East Bay but thankfully there is plenty of parking, beautiful grounds to wander and a great vibe. Live DJ, multiple food vendors and and drink stations scattered throughout. I sipped the Chardon Strawberry Rose Spritz, a nice balance of sweet and tart. Then made a custom flower bouquet, with the skillful guidance of Luxe Flowe Bar.

Nicole M.

Absolutely love this place. It's so gorgeous inside and their outdoor patio is beautiful and comfortable. We had the honor of having Brandon serving us on the day we came. Brandon is incredibly friendly knowledgeable, funny, welcoming and amazing. Their food is delicious!

Artichoke flower at the farmers market
Tahir N.

We had gone to Andy's Orchard to get the first Bonny Royal apricots of the (brief) season. So it was an easy decision to then seek out someplace nearby for brunch. We used Google Gemini and it suggested this place. Good suggestion! On a summer Saturday morning it has a good orientation out of the sun, but is open air and spacious so it is comfortable and airy. It was doing good business, but because it is so spacious, we were able to be seated immediately. Isabel brought glasses and a bottle of water to our table after we had had a chance to look at the menu. My wife ordered the vegetable hash and I ordered the farmhouse BLT. Isabella is very attentive and enthusiastic while also attending promptly to her other tables. Our food came out very quickly and YUM! The vegetable hash is served in a skillet at the bottom of a witch is a soft fried egg, and on top of that is a variety of new potatoes, and asparagus and peppers and other good stuff. My BLT comes not just with bacon, lettuce and tomato, but also avocado, and it looks like mayonnaise and an aïoli and a side of roasted fingerling potatoes and also some mixed diced fruit, including some watermelon that I believe is flavored with basil and olive oil. It was very refreshing. Afterwards, we purchased a loaf of their sourdough bread and some monkey bread and walked over to the farmers market across the street and purchased some strawberries. Parking can be tricky, but we found it fairly quickly Absolutely going to come back here again

Braised Short Rib
Dong Wook C.

Fresh farm to table vegetables. Tasty food. Braised short rib was fall-off-the-bone soft as it should be. This place was quite busy during lunch. A very popular lunch spot with indoor and outdoor seating. Welcoming aesthetics. Located downtown. Street parking or public parking lot nearby.

Complimentary TEPID Water ($0)
John D.

Southern Farm MOHI Farms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon.

Butter chicken
Tonya W.

My family and I had the pleasure of eating at MOHI FARM for the first time a couple night ago. My daughter was shooting a movie in Gilroy and it was our first time to Morgan Hill. We wanted to see what the town was like and find a nice spot to eat with a good vibe. Of course, we checked reviews and MOHI came up the winner. We were NOT disappointed. The downtown of Morgan Hill was super cute to walk through, with many shops, boutiques and eateries in the area. MOHI has indoor eating that is open to the outside and the beautiful weather is a paid actor for the patrons who dine. It has great ambiance with fresh fruits, juices and a bakery to walk in and purchase in addition to the restaurant. It is stylishly decorated and a comfortable atmosphere. The wait staff is attentive, professional and helpful. Our waiter Jack was amazing and knowledgeable with menu items when we asked for suggestions. The frozen esspresso martini is the best I haver had. Thanks Jack! The menu offers a variety of dishes with a focus on healthy Mediterranean styles and flavors. The sourdough and ahi tuna starters were soooo good. I got the butter chicken bowl. It is a little spicy and absolutely delicious. My daughter got the roasted salmon bowl and my husband, the calabrese pizza. All of the food was delectable. We will be back in the area in October for the movie premiere and MOHI will be on the list to enjoy again.

Freshly squeezed orange juice
Ashley S.

My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to see it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu!

Jay H.

Came here on a Monday afternoon and it's a great spot to have a meal. The place is open door seating, so inside is outside. Not to worry, they have misters to keep you cool. The service was friendly and knowledgeable. I got the garlic pizza with pepperoni and it was delicious. Thin crust with plenty of flavor. My buddy ordered the chicken plate which was tasty and spicy. Overall, a worthwhile venture for food.

Lettuce wrap burger & tempura veggies!

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Beautiful photos! Thank you for sharing your experience!

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Great food! Healthy quality ingredients at a great price. The service is amazing! We love Nestor!

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Beautiful photos, Natalia! We sent you a private message.

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Page 1 of 14

Ask the Community - MOHI Farm

Do they serve breakfast ? Where is the menu for it?

Yes, scroll all the way down on website menu. It's there❗️

Vegan friendly or vegetarian friendly?

I'd say vegetarian friendly.

View All 3 Questions

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4.1(126 reviews)
0.1 mi
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Ambience: Beautiful outdoor seating with an incredible view of the mountains! The restaurant was…read morevery busy, so expect a wait and plan ahead. My husband and I ordered mimosas while waiting to be seated, and I have to say--it was one of the BEST mimosas I've ever had! Service: Outstanding from start to finish! Everyone was welcoming, attentive, and made our experience enjoyable even with how busy they were. Food: SO flavorful! There were so many delicious options that it was honestly hard to choose. Everything we ordered was fresh and delicious, but those pancakes!!! They practically melted in my mouth. Absolutely amazing! Between the mountain views, fantastic service, delicious food, and that mimosa, this was such a great brunch experience. Definitely worth the wait, and we would absolutely return!

Came here today when I was in town to do some shopping as it was around the corner from where I was…read moreat the time. Location could be better, it's in the downtown area of Morgan Hill, and parking is bad. I had to walk a few blocks just to visit, which was okay being that the weather was nice. When my husband and I got there the guy with the hair bun greeted us and told us to sit where we wanted, we were also given NO menus when we came in. We sat and waited in the corner, saw others that came in after us be greeted, given coffee/drinks, etc. My husband and I thought it was cause we were in the corner, so we waited 10-15 more minutes to see if anyone would notice us..... NOPE, so we got up and my husband wanted to leave and go somewhere else. I told him, let's sit at another table, and we did. We were then noticed, sadly! My husband wasn't happy that to be noticed we had to move, but I asked him to give this place another chance. I ordered the Eggs Benedict, it was really good, the waitress was really nice, everything else was awesome aside the rough start we had. I guess it's okay if you're in the area, already parked and need something quick to eat. I don't think I'd come here again, would definitely seek something else if I can.

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The Breakfast Club - Chocolate Chip Pancakes, French Toast, Cookies & Cream Pancakes

The Breakfast Club

3.9(306 reviews)
0.7 mi
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Free parking
Free WiFi

Bloody Marys Take the Crown at This Breakfast Club…read more My husband and I were in the neighborhood and decided to stop at The Breakfast Club at Midtown for breakfast. We've visited before, and the vibrant, spacious interior and charming farmhouse decor always make it a welcoming spot. Arriving around 9:30 a.m., we found it pleasantly uncrowded and were seated quickly at the bar. Victor took great care of us--friendly, accommodating, and happy to chat. He mentioned that they have nearly 14 locations in California, with two more coming to Las Vegas. Quite the growing breakfast club! Naturally, our "breakfast of champions" began with their famous Bloody Marys. Perfectly seasoned and loaded with bacon, olives, onions, pickles, lemon, and lime, they were a highlight of the visit. We ordered the breakfast special: carne asada and eggs cooked our way over chilaquiles, with rice and beans on the side. The portions were generous, as always, so expect to take home leftovers. While we enjoyed the dish overall, the meat was a little dry for our taste. That left me wishing I'd ordered my trusty favorite: over-medium eggs, ham, crispy hash browns, and sourdough toast. I'm a breakfast girl through and through--I could happily eat it morning, noon, or night! This visit didn't completely satisfy my breakfast craving, but the atmosphere, Victor's service, and those delicious Bloody Marys made it a good experience. If you haven't been, it's worth a visit. Next time, I'm sticking with my breakfast classics!

I LOVE The Breakfast Club at Midtown! We ordered takeout today, and everything was absolutely…read moredelicious. Also, the portion sizes are ENORMOUS. You will not be hungry afterward! I had the huevos rancheros, which were fantastic, and my daughter had the gluten-free French toast with peach jam and fresh fruit. She loved it! I'm always especially appreciative when a restaurant offers genuinely delicious gluten-free options. Everything traveled well, tasted fresh, and the portions were incredibly generous. We will absolutely be ordering again. Such a great addition to Morgan Hill!

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Craft Roots - Harvest Plate

Craft Roots

4.7(635 reviews)
0.1 mi
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Locally owned & operated
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I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

I've been here before. Good food and they will usually substitute if they run out of something and…read moretry to make it delicious. This sandwich is my favorite. As for service it's really hard to tell who works there or is hanging out at the bar. The waiter that I didn't know was a waiter didn't even say anything when we walked in and I grabbed the menu myself and sat down with my family. Still nothing. We had a party of 4. Finally she came over about 10 minutes in, and asked for our order after seeing we had a menu. The gentleman that brought out meal out asked if everything looked right and asked if we needed anything. Partly thru our meal we were all so hott because it's 100 degrees outside and I guess they don't have Air conditioning so we were waiting for water, finally I went up myself with our glasses and asked for them to be filled. I waited there because I didn't want to risk her taking forever to bring the glasses back to our table. Again, great food but service from the waitress could be better.

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Betto's Bistro - Brie French Toast YUM!

Betto's Bistro

3.4(422 reviews)
0.1 mi
•$$

Finally a place in Morgan Hill where you can have a nice quiet dinner with prompt and attentive…read moreservice without feeling crowded and packed in, table to table. The menu is varied, the food was excellently prepared and the Wine list is complete and honestly priced. Corkage was only $20 which was much appreciated. Had the prawn and chicken piccata, which was excellent, and my wife had the lamb shank, which was outstanding. I know that these are difficult times in the restaurant business, but these folks really deserve kudos for the job they're doing and I sincerely hope that they flourish.

Came in this morning to finally give Betto's a try. I ordered the chilequiles with scrambled eggs…read more I was starving and looking forward to my Sunday brunch. Upon arrival, I immediately start eating. The white Oaxacan cheese tasted funny but I kept eating anyway. Then after about four bites, l looked down and noticed a blue mold on one of the cheese particles. I stopped eating and waited for the waitress to come by. She was busy which was okay so I waited a bit until I called her over. I told her there was mold on my cheese, her response was and I quote, "oh okay, looks like bleu cheese. They probably let used Bleu cheese. I'll send this back and tell the manager to come by". No apology, no I'm sorry can I get you anything else? Nothing of that nature. Let me be perfectly clear here, it's chilequiles. There's no way a cook confused the two. I wasn't falling for that nonsense. How would only one piece have the blue hue to it too? And the worst part is I LOVE bleu cheese. Like absolutely love it, so to lie to my face and tell me that's what it was. Ridiculous. Manager never came, she ended up bringing the check and took off plate as a courtesy she said, well yea I didn't eat it so why wouldn't you. And the proceeded to tell me they used the wrong cheese so that's why. Guess I made it all up then huh? Wow. Not the best angle Betto's. Been living in MH more than 10 years, now I won't be eating here nor recommending it to my fam/friends.

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4.1(476 reviews)
0.9 mi
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NOTE: they charge 3% credit card surcharge…read more We stopped by Lawson's as we were driving past Morgan Hill and had a quick lunch here. Both my friend and I really enjoyed our food! We came by on a Sunday afternoon right around noon and it wasn't too packed. We were able to park in one of the designated parking spots for Lawson's in the residential community. I got the cherry greek yogurt danish ($4.80) and a bread pudding ($4.60), and my friend ordered their veggie sandwich ($14.85) with a drip coffee ($4.50). We originally ordered our food to go but then changed our minds and decided to eat there after seeing the sandwich. They have both indoor and outdoor seating. It was a little bit hot outside, so we opted to sit inside. I absolutely loved both my danish and the bread pudding!! It was my first time trying a danish that has greek yogurt, and I really liked the extra bit of creaminess from the yogurt. My friend really liked his veggie sandwich as well. It was quite hefty which is why we decided to eat at the cafe. Would recommend for anyone driving through Morgan Hill looking for a quick breakfast/lunch option like us!!

Stopped by around 11 AM and it wasn't crowded at all, which was nice. The shop is located by the…read morecondos, and parking is pretty limited, so keep that in mind. I ordered a 12 oz iced vanilla latte with extra vanilla syrup. The latte itself was good, but I was surprised that it still tasted pretty bitter, especially since I paid for extra vanilla. I was expecting it to be a little sweeter and have a stronger vanilla flavor. My total came out to $7.64, which honestly felt pretty expensive for only a 12 oz latte. Most coffee shops around town are closer to $6 for a similar drink.

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MOHI Farm - newamerican - Updated October 2026

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