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Vera Restaurant

4.6 (60 reviews)
Closed • 11:00 am - 6:00 pm
Updated 1 week ago

Vera Restaurant Photos

VERA RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Vera Restaurant

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Mock 4
Elia G.

We had a great first experience at Vera Restaurant in Morgan Hill. This new downtown spot has a beautiful atmosphere with art, a bar, and a welcoming feel. We enjoyed the salad and mock cocktails, with beautiful presentation and great attention to detail. Our server was knowledgeable and provided excellent service. Prices were reasonable for a downtown location. We look forward to coming back and trying more from the menu!

Happy hour menu
Tomeka S.

Vera has become one of my new fave restaurants in downtown Morgan Hill. The ambience is top notch, the food is fresh and always tasty, and the drinks always have a little razzle dazzle that gives an unexpected pop. Nothing about this place is average. Shoutout to Mike who always provides great service! I was so sad when I hear they will be closing this restaurant at the end of summer. I highly recommend making an appearance before it's gone, and they offer a great happy hour if the timing works for you!

Chilled Yellowtail Sashimi
Trisha S.

This is a newer trendy restaurant that specializes in seasonal menu items and is tucked behind a small art gallery. It is located on the first floor, so don't make the mistake of going directly upstairs when you first enter. We enjoyed many items off of the winter menu. We started with the Little Gem Salad which was very good. The crisp apples were a nice touch. The Oysters came with 3 phenomenal sauces & vinaigrettes. I enjoyed them so much, that I kept the sauces for my other plates! The yellowtail sashimi was very buttery and melted in my mouth. Great quality. For entrees, my dad enjoyed the other salad on the menu which was the Kale, Grain, & Pomegranate Salad. My mom chose the roasted chicken, which was a huge portion and came with potatoes. We ordered a side of potatoes, but realized there was more than enough provided on her entree. My brother chose the Ahi Tuna Steak. We loved the miso sauce it came with and it had a slight vinegary taste to it. I ended with the Catalan Style Sautéed Prawns, which were delicious and had a nice kick. For dessert, we shared the Espresso Mousse Cups and an Affogato. My dad did not want to share, so he got a single scoop of pistachio gelato. Everything was AMAZING! The service was super friendly. The server was able to make great recommendations and tell us in depth about each item we had questions about. We went for lunch, so it wasn't very busy at all. Afterwards, we enjoyed walking around the art gallery. I highly recommend this restaurant if you are into good quality food and don't mind paying for the experience.

Chilled Yellowtail Crudo
Dong Wook C.

4.5 stars. Busy restaurant. Friendly staff. Inside an artsy building. Restaurant interior is organized and clean. A bar is available along with indoor and outdoor patio seating. Food is tasty and aesthetically pleasing. Some signature drinks available (cocktails and mocktails) worth trying. Downtown area so be prepared to find parking either along the street or in public lots.

Entrance from the museum
Annie T.

Vera offers a complimentary museum with an indoor and outdoor dining experience with fresh ingredients to table. Food / Drinks Burrata with fig and oranges - $17 The dish is served with balsamic pearls, honey-balsamic vinaigrette, pecans, and basil oil. It was very light, refreshing, and paired well with the toasted bread points. Maine Lobster Roll - $38 The butter toasted top-cut bun served with chilled lobster-salad, lemon, tidewater coleslaw and old bay seasoned potato chips was a shareable-sized plate. The lobster roll was cut in half. The coleslaw did not look appetizing and was a bit dry with minimal dressing - I didn't eat it at all. The chips had a nice kick to it from the light seasoning and wasn't oily. Toasted Bread Points - $8 Lightly toasted sourdough bread slices that was baked to perfection and had a nice chewy texture. Salmon Tartar - $24 The diced ora king salmon was plentiful, served with mandarin, pickled shallot, cucumber, and sweet chili-passion fruit sauce. The dish was a bit too sweet for my liking. Summertime One - $16 The drink was substituted with tequila instead of the chopin vodka. It was accompanied with peach nectar, elderflower, lime, fresh basil, and club soda. Although I didn't try this drink, my friend shared that the tequila was very prominent. Summertime Two - $16 The sereno pepper infused Lalo tequila, fresh watermelon juice, agave, tajin, lime, and black lava salt rim. This drink was sweet, spicy, and super refreshing. Customer Service Mike was the server during my dining experience. He was very attentive, friendly, and provided exceptional customer service. He is passionate about hospitality and went above and beyond to ensure all of our needs were met. Ambiance Warm, modernized wood paneling with matte black and white accents. Natural and white lighting through the restaurant and museum. Location/Parking There's street parking and a couple of parking lots behind the venue.

Trevor N.

Such a beautiful spot in Morgan Hill! Vera is a little bit off the main downtown strip, which I actually love because parking's easier and it's not as hectic. The space itself is gorgeous! modern, stylish, and super inviting. Upstairs there's even an art gallery with some really cool pieces, which makes it feel extra special. The food was amazing! Every dish I ordered was so good. My favorite was the sardine in tomato sauce served with breadsticks, so flavorful and unique. The cocktail menu also looks really interesting, so I'll definitely be back to try more. Our server, Michael, was wonderful, very attentive, professional, yet friendly. He made the whole experience even better. Overall, just a great atmosphere, delicious food, and beautiful space. Can't wait to go back!

Matthew L.

Love the concept of having a restaurant inside of an art gallery truly amazing idea. The food was great very fresh and our server was top-notch. We really enjoyed the atmosphere and the decor of this restaurant. Highly recommend checking out this local gem.

Hungry kids post- Gilroy Gardens
Kavita R.

Wow, the food is excellent, with service to match! I came here with my two young daughters, ages 6 and 8, and we had a great time. Every single dish we ordered was cooked to perfection, and they make excellent cocktails too! We ordered a ton of food, and even the leftovers were delicious!!!!!

Ahi Tuna & Soba Noodle Bowl
Mj L.

Our Mother's Day experience at Vera Restaurant was superb! My daughter and I made a last-minute decision to call and check for lunch availability for two. Fortunately, they had a table for us. Upon our arrival, I was very pleased with the restaurant's ambiance, which featured unique art designs at the entrance. The host, Cristina, welcomed us warmly and guided us to our seats by a large window. We were promptly attended to by both Cristina and Melanie, who provided us with the menu and shared some background about Vera. The dining area was bright, clean, and spacious, and the menu was simple and easy to read. I ordered a glass of Sarah's Vineyard Pinot Noir, while my daughter chose a Winter Four drink. Our meals arrived promptly. I enjoyed the Yuku Salmon Bowl, which was delightful and refreshingly fresh--I cleaned my plate! My daughter had the appetizing Ahi Tuna & Saba Noodle Bowl. We concluded our meal with Profiteroles, which were bite-sized caramelized puff pastries with the perfect amount of sweetness. Complimentary, custom-made flower arrangements were beautifully crafted by Dani, who helped make our dining experience at Vera memorable. I would like to give compliments and a shout-out to Cristina, Melanie, and Dani for their excellent service. Overall, I highly recommend Vera Restaurant as a must-visit eatery. My daughter and I truly enjoyed the peaceful ambiance and, most importantly, the excellent food!

Autumn drink
Thao V.

Awesome place for a girls night or date night. I love the ambiance of the restaurant. We especially enjoyed all the delicious cocktails and mocktails. The roasted chicken was really dry but the flavor was good. We also had the salmon kabobs, once again it was flavorful but some parts of the salmon was really dry. The chopped kale salad and the burrata was our favorite. In terms of the service the bartender was on point. However our server seems to be a little inexperience. There was not much flow from the appetizer to the entrees. Although water was filled quickly, I sat with an empty cocktail for a while. The dessert menu did not have a lot of intriguing items. I'm hoping they add more variety.

2 oysters w 3 types of sauces
Dana L.

Came here for a Tuesday night dinner with my bf. I'm obsessed with the beautiful building, such a nice upgrade to the DT!! And there is a small art gallery inside, such a cool vibe! For apps we got 2 oysters, which came with 3 types of sauces! To share, we got the Little Gem "Stacked" Salad, it was nice and lite. For dinner, my bf got the seared ahi (I didn't try it, but he said it was good) and I got the lobster roll, this was excellent! It comes with a side of chips and a yummy Cole slaw like salad! I would definitely get this dish again, and it was filling! We didn't stay for dessert, since the place was FREEZING! I asked them to turn down the AC, but I don't think they did. Next time I'm definitely not wearing a tank top and I'll be bringing my jacket with me!! Service was good and staff were friendly! So we will be back again soon!

Jessica V.

Absolutely stunning architecture, beautiful displays of local art, and thoughtfully crafted food. I've heard the crab salad roll is phenomenal, comparable to a top-notch lobster roll, so that's on my list for next time! The shrimp and crab cocktail was my favorite- fresh, flavorful, and with just the right kick of spice. One thing I'd love to see is the addition of an espresso and coffee bar. It would be a great option for those looking to stop in for a quick coffee and possibly a homemade pastry. That would be such a cool addition to the downtown scene.

Happy Hour Menu
Renee L.

Michael was our server. He was amazing letting take our time, relaxing and enjoying our "girl" time catching up. He was SPOT ON with svc, drinks and food were perfectly executed! Will be back again and again!

Burrata must try with extra bread/toast

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Katrina P.

Thank you for visiting!

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Katrina P.

Thank you, Tomeka!

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Katrina P.

Thank you, Trevor! We hope to see you back soon.

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Ask the Community - Vera Restaurant

Where are the prices on the menu?

Our prices range $4-$32 per item. Our average price per person is $25.

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I've always wanted to visit this place for karaoke, finally made it out on a Saturday night…read more Terrible experience with the KJ for the night. What's the point of karaoke if you turn down the mic and can't hear the singer? Even asking the KJ to turn up the mic mid song and I feel like he turned down the mic even more. The worst part as a singer is you have to put more energy into singing and it's the most annoying thing to do. This KJ had a lot of ego while at it sensitive too for a simple request. He seems to favor the women, quite obvious and sexist. These are the worst kinds of KJ you deal, unfortunately. Yikes! He barely has any singers, and disses new singers -- what a joke. I stayed longer to observe a bit more and I can guarantee you that he definitely has favorite singers/regulars. Side note on the bartenders, they really know how to ignore you lol, I mean this place is really nice, but the people running this place!!! Really don't like the way they treat people. Yuck, never coming back. Hope yall do something about this, puts a bad name on your business.

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Vera Restaurant - cocktailbars - Updated October 2026

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