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Sicilia In Bocca

4.0 (570 reviews)
ModerateItalian
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

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SICILIA IN BOCCA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Sicilia In Bocca

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Cannoli siciliani
Crystal M.

The service was excellent! The servers were very friendly and prompt. Hubby loved his linguine clams - fresh and plump! The restaurant has old world charm to it.

Emily P.

My husband and I have been here twice and we've enjoyed our experiences here. It's a small restaurant so it is recommended to make reservations but we were able to get a seat a few weeks ago on a Saturday night even without one. They have some specials that are not on the menu so I ordered the lobster fettuccine with white wine sauce and it was delicious. It was also a good size since I had enough for leftovers the next day as well. Tiramisu and cannoli were not on the dessert menu but our server confirmed that tiramisu was available (and homemade, which is always nice). There is a small parking lot behind the restaurant, which can get a bit crowded at times. However it's definitely worth coming here for some tasty Italian/Sicilian food.

Orange sorbet
Lena G.

Our first time here and it didn't disappoint! This is a small Italian/Sicilian restaurant (I recommend making reservations) with authentic food. Our servers were really nice and attentive. For an appetizer, we got their fried mozzarella which was really good and fresh! It's not like your typically mozzarella sticks. They were more like squares of fresh mozzarella with breadcrumbs topped with a tomato sauce. Very yummy! For my main entree, I got the linguine pomodoro. The noodles were good and cooked al dente. The flavor was light but very fresh. I couldn't pass up the orange sorbet for dessert! It was also very fresh and tasted like I was eating frozen orange juice. They had a lot of other tasty looking desserts too! Overall this is a great place to come get some yummy food! My family is from the same area of Sicily as the owner, so it's fun supporting "family." Looking forward to going again!

Henry M.

Home style Siciliano cooking, owner operated: Took pops out for a Christmas Eve lunch today "after scouring the "Yelp" net I decided on this place" The building on the outside looks a little haphazard and the inside could use a little charm but the vibe I honestly got was..... I was walking into an Italian friend's house for a meal, so in a sense it has its own special charm. We were seated right away and they immediately pulled chairs aside at a table for my father, as he's in a wheelchair. For starters, we ordered their Sicilian salad and fried calamari . The salad is unlike anything I've had before and the way the plate was prepared, you can tell that they are serous about their preparations. The salad was light and well balanced, and the flavors melded wonderfully. I particularly liked the two slices of anchovies that gave the salad this wonderful salty note. The calamari: light and airy not greasy at all, perfectly cooked! And were as "melting" in your mouth as calamari can possibly be, lightly crispy and not at all chewy, for those people who are like me "a legs man" the calamari they serve also has the little legs. :-) For the main corse pops had linguine Fruta Del Mar. "I think he liked it because all he said was Molto Bene! And polished off the plate. lol! I noticed that they put a ton of clams and salmon on his plate but what really impressed me was in every clam "in the shell" was little tiny pieces of chopped garlic. "People this takes a lot of time and love " I had the veal Parmesan: It had Light flavors for a developed pallet. At first I noticed a very subtle lemon flavor "honestly I just could not put my finger on the flavor" it tasted a little odd to me but buy the time I was done eating I had become acclimated to the flavor. The veal came with a garnish of blanched broccoli, garlic, and little baked potato's "the potatoes were so good, soft on the inside and lightly golden brown" For dessert, we had espresso and shared a tiramisu: the espresso was perfectly bittersweet, and the tiramisu "which is homemade" made with mascarpone, cookies dipped in rum, and "I believe" Kahlúa was the absolute best I've ever had in a restaurant, it reminded me of my moms. :-)

Rib Eye Steak
Jessica K.

Cutest little family owned restaurant ever! Came here with my Dad and we brought a bottle of wine and the service was absolutely amazing. They were super attentive and always made sure we were doing well. We started off with the calamari and imo it wasn't my favorite, and I think it was the sauce that just wasn't doing it for me. But the rest of the dinner superseded and really made everything exceptionally great and amazing. We got a 36 oz steak.... Seriously hands down the best steak you'll get in the area, and I've been everywhere, literally everywhere for steak lol we also split a pistachio pasta, which was soooooo good. I've never had something like that before, but I will fer sure after that experience. Most definitely will be coming back! I recommend getting a steak each and taking it home

Awful! Never go alone they won't serve you unless you want to sit outside
Ma C.

Unfortunately, I was alone and they wanted to place me outside; I said no and they told me "sorry" we do not have room for you as the tables inside are for 2 or more people.we cannot accommodate you" .... I felt a fully disrespected and disappointed...... it was cold outside . Never coming back!

Sarah G.

We had such a great experience at Sicilia In Bocca today! My family are regulars here and invited us out, and now I see why they love it so much. We tried the steak, rib ravioli, and pizza--everything was flavorful, comforting, and clearly made with care. The atmosphere was cozy and welcoming, and the service was kind and attentive throughout. You can really taste the quality in the food, and it's the kind of place you leave already thinking about your next visit. Definitely worth coming back for!

Penne Rustiche
Ter L.

Thank you to my sister [from another mister] for picking Sicilia In Bocca to celebrate her birthday!! I can always count of her for some good eats! We arrived a little after 6pm so it was pretty dark at that point. There is apparently a private lot around the back but with low visibility and us running a bit behind, it was either opt for street parking or use the empty lot next door since that business seemed to be done for the day. I went with the neighboring lot. Lol. Not knowing what to expect, at first glance, the restaurant is a lot smaller than I expected. The tables/seating is positioned pretty closely to one another. There is seating outdoor but with it being wintery and wet, that was not an option but would have been preferred imo. For those who are potentially claustrophobic, this setting may not be for you. Dinner Purchases: COMPLIMENTARY BREAD FRIED CALAMARI CAESAR SALAD LINGUINI CLAM [requested for EXTRA GARLIC] PENNE RUSTICHE RACK OF LAMB COCONUT RIPIENO SPUMONI BOMBA Food: Bread was okay. I like how the table is equipped with olive oil and balsamic so you can concoct your bread dip just the way you like it. The fried calamari was great- the squid chunks were good in size, fried perfectly without being too crunchy/dry. My daughter absolutely ate up those tentacles mopped in the marinara sauce. The salad was large in size and tasted like your typical Caesar. Linguine clam was amazing. Definitely make that request for EXTRA EXTRA garlic, it makes a world of difference. The penne rustiche was the worst dish of the night- bland, boring, and the noodles could have been more al dente. @ $23, this money could have been spent elsewhere. Rack of lamb was not only delicious but absolutely beautiful. Veggies were a little skimp but the lamb chops were generous- worthy of the $68 price tag. Dessert was alright. Not only does that describe the desserts purchased overall but it was disappointing to have such a large dessert menu but a good amount of items were not available. These purchases were pricey from what I could remember but be advised that you won't know the costs until you get the check. No dollar amount is listed on the dessert menu. 3 stars for the meal as a whole but 1 added star because the gentleman serving us was really kind. There were just some inconsistencies that would easily elevate Sicilia In Bocca to a 5!! The entire meal costs a little over $240 [including tip] but be forewarned that no dessert will be comp'd for anything you may be celebrating.

My Italian Chardonnay (not my favorite).
Nicole B.

I have tried to eat at this restaurant many times, but there was a line with no parking. Today, Friday at 12:30, I was sure they would be packed. When I parked, I started searching for their hours. No one was there. I took a table outside. I had a nice younger gentleman as my server, a gentleman in an apron and another in a fancy Hawaiian shirt. Now I only want pasta if it is homemade. I asked one of the men what is made there. The ravioli, fettuccine and linguine. I ordered the penne rustica BUT went with linguine. Sausage and mushrooms in a cream sauce. WOW! Freaking amazing! Enough sauce for dipping your bread in. All three men checked on me during my meal. I ate as much as I could there, but still came home with half of my meal. I asked for a box. I LOVE when a restaurant boxes it for me. They even went above and beyond by wrapping it in plastic wrap. It's now 5:30 and I just finished the meal.

Aneesa K.

Oh m STARS! Absolutely fabulous! Im in Sicilia ! Service BEYOND outstanding !! Am I in heaven ! Trust me!!! Go know where else, until you hear from me

Chicken

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5 months ago

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10 months ago

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1 year ago

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1 month ago

Eight Lamb chops they were delicious!!! Served with veggies potatoes nice bread with garlic dip.

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9 months ago

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5 months ago

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2 years ago

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2 months ago

Excellent service, exemplary Sicilian food, and a cozy atmosphere, made my wife's birthday dinner a memorable celebration.

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6 months ago

The garlic bread is intense. Big chunks of garlic everywhere! Top, outside and inside...Everywhere!

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4 months ago

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5 months ago

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2 years ago

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11 months ago

Wonderful meal! Enjoyed the bronzinno -- perfectly prepared. Family style service with fine dining prices ($$$$)

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9 months ago

I love this restaurant! If you want authentic Sicilian food, you must try this place.

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8 months ago

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4 months ago

steak was big but not the tastiest. appears to be higher quality food than it actually is. probably wouldn't come again.

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9 months ago

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If your looking for amazing Italian food this is the place delicious…read more The service is great fast and very friendly The indoor dining makes you feel like you're in mamas house cozy and warm They also have outdoor seating Great place

My husband and I decided to come here on a whim. We were staying in the area for the weekend and…read moredecided to try this place out based on the reviews and we were not disappointed.. well, my husband was with his steak but for me, my meal was absolute perfection! We got seated outside and immediately got the bread with garlic and olive oil. It was delicious! We ordered the calamari as an appetizer and the portion was decent. The sauces were both spicy which we loved! If you're not a spicy person, may not enjoy them. The calamari had an even ratio of rings and tentacles. The breading was light and the calamari tasted delicious and fresh. I decided to go with the Fettuccine al Pescatore and I was blown away by everything about this dish. The pasta was delicious and a very generous portion. The sauce was amazing with a spicy kick. The seafood was a generous amount and tasted fresh and cooked to perfection. As I was enjoying this meal, I looked to my husband and said "this is one of the best meals I've ever had!" My husband got the ribeye steak and it was over cooked. He didn't enjoy it and complained quite a bit as he ate it. I told him to send it back but he just ate it. It took a while to get the server to come back to give us the check. We had to chase him inside the restaurant to pay. Ambiance is very laid back. Small indoor seating space but felt stuffy. Outside seating space with heaters. Outdoor seating was nice especially with nice weather. Saw a lot of locals coming to the spot. I will be coming back to enjoy another delicious meal.

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Betto's Bistro - Brie French Toast YUM!

Betto's Bistro

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Finally a place in Morgan Hill where you can have a nice quiet dinner with prompt and attentive…read moreservice without feeling crowded and packed in, table to table. The menu is varied, the food was excellently prepared and the Wine list is complete and honestly priced. Corkage was only $20 which was much appreciated. Had the prawn and chicken piccata, which was excellent, and my wife had the lamb shank, which was outstanding. I know that these are difficult times in the restaurant business, but these folks really deserve kudos for the job they're doing and I sincerely hope that they flourish.

Came in this morning to finally give Betto's a try. I ordered the chilequiles with scrambled eggs…read more I was starving and looking forward to my Sunday brunch. Upon arrival, I immediately start eating. The white Oaxacan cheese tasted funny but I kept eating anyway. Then after about four bites, l looked down and noticed a blue mold on one of the cheese particles. I stopped eating and waited for the waitress to come by. She was busy which was okay so I waited a bit until I called her over. I told her there was mold on my cheese, her response was and I quote, "oh okay, looks like bleu cheese. They probably let used Bleu cheese. I'll send this back and tell the manager to come by". No apology, no I'm sorry can I get you anything else? Nothing of that nature. Let me be perfectly clear here, it's chilequiles. There's no way a cook confused the two. I wasn't falling for that nonsense. How would only one piece have the blue hue to it too? And the worst part is I LOVE bleu cheese. Like absolutely love it, so to lie to my face and tell me that's what it was. Ridiculous. Manager never came, she ended up bringing the check and took off plate as a courtesy she said, well yea I didn't eat it so why wouldn't you. And the proceeded to tell me they used the wrong cheese so that's why. Guess I made it all up then huh? Wow. Not the best angle Betto's. Been living in MH more than 10 years, now I won't be eating here nor recommending it to my fam/friends.

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Mama Mia Italian Restaurant - Bread with olive oil and garlic

Mama Mia Italian Restaurant

3.4(460 reviews)
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We frequently go to mama Mia's, I took my wife there this past Sunday afternoon and we got seated…read moreby our favorite window in front dining room. Blaze was the server, he was excellent and very attentive. We also was fortunate to get the busser Kaiden, he complemented blaze by bringing us the bread and often came to the table to check up on us. Mama Mia's has excellent food but server must be at a higher level than the food. Good service makes the dining experience that much better. Great job Blaze and Kaiden....

Beautiful! I came to…read moreMama Mia on a Saturday evening for a birthday party. The host booked the entire outside patio area, reserving about 15 tables, the back room for serving food, and space for a live singer and dancing. It was absolutely stunning. The restaurant allowed the host to set up a table for decorations and gifts, with custom decorations on each table too. There is a separate entrance for the outside patio that leads directly to the parking lot. This was nice because it made us feel separated from the rest of the restaurant. The patio area is gorgeous. There are grape leaves and vines covering the walls and ceiling. Even when it's sunny out, the plants provide a nice cover that keeps it shady and cool in there. There is also a pretty fountain where you can see birds taking a bath. It is very picturesque. The patio connects to the ballroom, bar, and restaurant if you need to access any of those things. For this event, the back banquet room was used for the food warmers for buffet-style serving. The entrees were pot roast, chicken marsala, and salmon Genovese. The sides were vegetables, mashed potatoes, sautéed mushrooms and bread. They had an employee carving the meat and serving it for the guests. I was unfortunately a bit disappointed with the food. To me, it all tasted quite bland and flavorless. The meat was tender, but lacked a distinct flavor. The vegetables seemed a little undercooked. There was also a spread of appetizers and drinks set out in the dining area (potstickers, teriyaki meatballs, iced tea, lemon water, and lemonade). I was also not pleased by these. The potstickers were alright - a little spicy and tangy. The meatballs were nice and plump, but I did not enjoy the sauce. The drinks were awful. The lemons used in the tea and water tasted almost rancid. The lemonade tasted like a lemon-scented cleaner. It was clearly made with some sort of powdered flavoring that tasted pretty nasty. For dessert, they served tiramisu and ice cream (spumoni maybe?). The tiramisu was delicious. It was incredibly soft and fluffy with a rich flavor. The service was very impressive here. Servers came frequently to clear dishes and bar glasses. They catered to requests well and brought the dessert plates quickly. They were friendly and served the large party of around 90 people efficiently. I would recommend Mama Mia as a party venue but with the caution that the food served (at least for this specific menu) could be improved.

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Sicilia In Bocca - italian - Updated October 2026

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