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    Westside Grill

    4.1 (721 reviews)
    Closed 11:30 am - 9:00 pm

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    WESTSIDE GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Petrale sole with some scallops

    I have been coming here for many years and I don't think I've ever had a bad meal! Last night I had the petrale sole and it was amazing! We also requested a banana milkshake from Brew City (same owners) and the manager Anthony brought it over. A nice extra touch. If you have an appetizer, definitely try the tempura green beans. The owner is always around and makes sure his customers are taken care of!

    Herb crusted chicken over mashed potatoes and veggies, and a salad
    Annie N.

    We came here on a Saturday for dinner and it was packed at the restaurant! I made a reservation on yelp for a party of 5 to celebrate my mother-in-law's birthday. I highly recommend making a reservation if you're coming here on a weekend. We ordered cocktails and food, and surprisingly the food came out before our drinks. Turns out our drink order got lost somewhere along the way but our waiter came and let us know that the drinks would soon come out since he realized it was taking a while. For food, I ordered the herb crusted chicken that came with mashed potatoes and veggies. The chicken was pretty good and the mashed potatoes were also decent. My mother in law got the salmon dish and enjoyed it. One of the best dishes at the table was the steak burger. We had ordered a salad with chicken at our table, and they had forgotten to add the chicken but quickly corrected it. We eventually got our drinks and another server or manager came to apologize as well for the inconvenience. For the birthday dessert, we chose the bread pudding and a few of the staff members sang happy birthday which was nice. This seems like a very popular spot in Gilroy and I think we caught them on one of their busiest nights so I understand some of the hiccups. I appreciate that the staff was kind and apologetic. I would give this place another try at a less busy time

    Pork chop
    Ray L.

    I get the impression that this place is " Gilroy good". Let's be honest , Gilroy doesn't have a ton of good restaurants -let alone somewhere where you would want to bring a date to. I have tried this place twice now ( about 4 years apart) , and both times I felt that the food was good , but not out of this world good. In fact , the menu looks the exact same as it did when I was here last time. I get that you can't be everything for all people , but I would like to see a little creativity in the menu -especially at these menu prices. Although I had a reservation at 530, one of the staff members advised that we sit in the bar to get served faster. We sat in the smallest table crammed up against the wall right where all the wait staff come and go- not a pleasant experience to say the least. For my entree , I opted for the pork chops with mashed potatoes and vegetables. The pork was cooked evenly and the maple glaze sauce was pretty good. The veggies were slightly undercooked with not much flavor to offer. For dessert, we opted for the Dutch apple Gizdich Ranch pie with ice cream. If you have lived in this area for any length of time , you know how good these pies are. In summary, this place serves a purpose. They offer a place to go to impress your significant other -in a town with not a lot of options. Just temper your expectations on the food - it's just OK.

    Inside, though we ate outside which was nice on a Sunday
    Gerald L.

    Dude, this is such the great breakfast spot on Sunday. I'm not normally on this area but on a drive back from down south up 101 and needing a bite, couldn't have chosen better. We had avocado toast. Had a fried egg in top of avocado and a little water cress garnish. Perfectly toasted bread. Breakfast burrito (flour tortilla, scrambled eggs, chorizo, avocado, tomatoes, pinto beans, jack and white cheddar) was huge and then it came with hashed brown on the side too. Denver scramble (ham, onion, bell pepper, jack and cheddar) was as huge as the burrito but felt lighter without the tortilla. Omelette... same story. Had a fruit salad on the side with this one. I can't remember our servers name but she was super nice. We sat outside under an umbrella on a pretty hot day but it was quite tolerable. Looking forward to my next opportunity to visit.

    Pineapple mimosa
    Mike D.

    Back again for some mimosas and breakfast! Great place to enjoy football while u eat at the bar. Always good food and friendly service with the staff. Great food and convos here.

    Gilroy Garlic festival pasta
    Suzanne L.

    Westside Grill was listed as a local spot in Gilroy for dinner. We had a party of four and did a walk-in without reservation and was able to get a table very quickly. It was a few minutes before we were greeted for drinks and we ordered cocktails. They had a variety of beer, wines, and cocktails from the bar and a few special items listed on a side menu. We decided against appetizers, but we did order a a few different items off the menu including the Gilroy garlic festival pasta with linguine, a prime rib with vegetables, an Alfredo pasta dish, and also a fillet with mashed potatoes. Each dinner item came with a salad or soup and we had a variety of dinner salad, lobster bisque, and the best one was a clam chowder They did have dessert menus that I would imagine delicious but we opted not to order. Our waiter was very helpful, professional and delightful for service and appearance. The restaurant manager did come by to ask if we were enjoying our dinner and any problems or thoughts on our dinner and we said it was exceptional. I would recommend this restaurant & definitely come back too. Thank you for a nice dinner to add to our Gilroy day.

    Toast
    Amber L.

    What started as a quick breakfast on the way back from Carmel to San Jose, Westside Grill knocked us out of the park with its beautiful outdoor dining, great service, and fantastic food. Parking is incredibly easy to find since it's in a commercial area. When we arrived we were seated in the outdoor dining area which is more of a courtyard, in a good way. The interior is very nice as well with TVs, a bar, definitely a much more intimate feel. Either way, the outdoors has umbrellas so you don't feel too burdened by the heat. We were greeted by our amazing server who was very attentive to us throughout the entire meal, making small talk and just having a great energy. That's one that stuck out here, the service was incredible and very on top of it. We never lifted a finger or worried about a thing, it was all taken care of before a thought could occur. Onto the food, we ordered the buttermilk pancakes with a side of bacon, the breakfast burrito, and some coffee. Coffee is always pretty much whatever you make for yourself so nothing special there. What was special was the size of the food we got. In California we are so used to shrinkflation but the burrito was the size of a human head, it was incredible. On top of that the cost of the food was good, the value was apparent. Some places make big portions but lose their quality in the process, not here. The pancakes were light and fluffy, just delicious. The bacon was crispy, not overcooked; floppy, not soggy. The breakfast burrito was out of this world. At first we had to come up with a plan of attack on how we wanted to approach this monster but after the first bite it was so damn good we threw the plan out the window. The hash brown that came with the burrito? Also great, salty and crunchy, but again not over or under cooked. By the end of the meal we were shocked. Between the beautiful outdoor dining area, the food, the service, price, everything; this was such a wonderful surprise that really caught us off guard. Unfortunately for us, this is in Gilmore, not anywhere near us. However, it was largely unanimous amongst our group that if this place was anywhere closer or if we lived in Gilmore, we would be here without fail every single weekend. Unbelievable food, unbelievable value. Please do yourself a favor and come out to Westside Grill, you won't regret it.

    Jennifer H.

    Our waiter, Oscar, was phenomenal! He was quick, helpful and friendly! We arrived Friday night at 6:30pm and it was packed! Family friendly and lighting was a little dim. They have tvs at the bar with the games on. So much food, we all left satisfied with very full bellies. I had the crab and avocado melt. It came with clam chowder and fries. Everything was delicious! Most of us ordered the same thing. One friend got the lobster bisque instead of the clam chowder and it was creamier than expected. Another friend ordered the jambalaya pasta and really enjoyed it. Of course we had to try dessert. Shared the apple pie and bread pudding. Bread pudding was different than any other bread pudding I've ever had but both were very tasty. I'd definitely go back if I'm in the area.

    Amazing salads
    Leslie M.

    We made a reservation for 6 PM on a Friday night. I was a little taken aback when we got there and it was packed inside near the hostess stand. I stayed outside while my husband checked us in. The wait was gonna be a little bit, so my husband went and got us some gin from the bar. He came back and said it was a bit expensive, but they were super heavy pours. After about 10 minutes, we were seated and the service was amazing. Super attentive and the food came out fast. We had the Ahi appetizer which was outstanding. We each got salad instead of soup and it was yummy with bleu cheese dressing and crumbles. Hubby had the blackened salmon which he loved, and I had the halibut which was fantastic. We eat keto so they were very acceptive to asking for double veggies instead of rice or potatoes. We will definitely be back.

    Chile Verde & Eggs.  I will definitely order this next time!

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    15 days ago

    Had the Baja tacos and short ribs ravioli lunch special. Both very good. Service is also very good. Highly recommended.

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    The fillet is amazing, and the apple walnut salad is spectacular... I love this restaurant

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    The food is amazing. Good portion size. The service is good. And the place is very nice.

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    3 months ago

    Sunday night in the bar, Brian took amazing care of us food, drinks, service, 20/10. Can't wait to go back!

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    Page 1 of 19

    Westside Grill Reviews in Other Languages

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    Was referred to by a friend and there was no wait. We ordered the fajita quesadilla, tempo steak,…read moresalmon. I liked the crispy potatoes fries on top of each meal. The green pozole was phenomenal!!!! Service was amazing as well, the busser was on top of it. Refilled waters as soon as they were empty, cleared plates as soon as they finished, asked if we wanted more bread. Live band was going to perform later but we left. Would definitely come back!

    I was here on a Sunday evening for a volunteer appreciation dinner…read more I got there around 6pm and there was no parking on the street, I had to go down the block and park in a parking lot. The area tends to be a bit dark but I did not feel unsafe. The restaurant itself is on the Main Street and has ample outside and inside seating. Our group was in the back and we had the area to ourselves. There is large bar with 2 TVs playing games. I did not try drinks from the bar because those were provided by the group I was part off but the staff were helpful and attentive. We also did not order from the menu but had a buffet - small pieces of bread, butter, salad, mashed potatoes, pasta with shrimp, skirt steak and chicken. Unfortunately no dessert. The food was good, especially the skirt steak. The reason for the 4 starts is that nothing really stood out in the menu where I wanted to go back. The place was not very crowded, at the bar or tables. Maybe 3-4 tables were filled. The decor was warm and inviting with mostly wood on the walls and bar. The area was surprisingly quiet for a Sunday evening. The restaurant is definitely worth a try!

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    Jellyfish Seafood Bar

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    So glad I finally made it to this place. We were here' on a Wednesday evening and the place had…read moresteady stream of guests. Service was quick and pleasant. We were seated right away. The mission of this visit was to try the seafood boil, and boy were we thrilled! The place didn't disappoint, Food was fresh and flavorful. We ordered garlic butter noodles 4 Yam fries 5 flavorful and crispy with a spicy dip. Seafood boil 4.5 good quality and flavors, I felt it was a tad salty, but I won't complain. Unlike the other seafood boil places the food came in a ceramic serving tray. We ordered the house sauce with medium spice with shrimp, king crab and clams.The spice level was perfect and so was the sauce. Very pleased with this service, portions, pricing and the flavors. Definitely coming back to taste several other items on the menu. I would have loved for them to play some music rather than the silence. I wasn't too bothered. Y it though since I was too focused on the food.

    I frequently crave this place! Their seafood boil is so good. They had a sign posted that they…read morechanged ownership so the menu seems the same. They just do a few a little differently I noticed. When I come, I order a pound of shrimp: jellyfish smack, medium, with an addition of sausage. (Corn and potatoes too if I'm feeling really hungry.) I always like ordering a side of rice so that I can pour the sauce on top of it for that extra flavor. The service is good. It normally isn't too busy and they provide you with all the utensils: a bucket to dump ur shells, a bib, gloves, salt, pepper and lime if you need it as well.

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    Birrieria Coalcoman

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    Good authentic Mexican food! Came in for lunch on a Saturday and we were seated right away. I had…read moreto try the quesabirria tacos while my hubby had the chicken tinga bowl. Quesabirria tacos are basically like a Mexican version of a French Dip sandwich. The tacos were really delicious...the shredded beef was so tender but did need a little salt which helped a lot. The consume needed some stirring as all the delicious flavor was at the bottom. Once you got all those spices to the top and dipped the taco in it, oh man! It was sooo good. The chicken tinga bowl was absolutely amazing. The chicken was super tender, juicy and had such a fantastic seasoned taste. The rice, beans, quac and queso were fresh and just epic. I think I even liked it better than the tacos! Service was great and I loved the atmosphere. Will definitely return when in the area!

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    Chama Nativa Brazilian Steakhouse

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    I got hit by a drunk driver a few years ago that left me both physically and neurologically…read moredisabled. Quite often, I can't remember things including my own name. Everything in my life changed. I never used to eat at McDonalds, but after I got out of the hospital, I eat there a lot (it's all I can afford - if that) and I'm always trying to pay attention to the McD points so I can get more food. That being said, going to Chama is either because of some miraculous unplanned result, or deliberately saving money for the better part of a year. The worst result of my new life with these injuries is I can't take care of M as much as I'd like. We did take M to Chama for her birthday a couple years ago and she has always been wanting to go back every day since then. Recently, she requested to choose where we would have dinner, and in addition she said we couldn't change her mind. We weren't even sure until we arrived that she had chosen Chama (so that implies Chama is her favorite restaurant - even though she's been to a lot of nice places including in Monterey and on the ocean side). We could only afford to get just M a meal and Grace was really nervous that us being on a really obvious budget and being out of place would cause the staff to be upset or impatient with us. Actually, the staff was super nice and accommodating to M, and to all of us. That could only happen because the Chama staff and Terry our waitress treated us like family. If you put me at the McD ordering kiosk, I'm pretty good at navigating my way through ordering and making sure I use up my points before they expire. But we were lost as to how ordering worked at Chama, and I couldn't remember anything I learned from the last couple times before when I was there. Terry was really patient explaining how to order, and helped M choose a meal option / buffet that was perfect for her. All three times I've been there the staff has been great. Recently was M's second time and we appreciated that the staff would be so kind to a child. There's something special and permanent about a child's memory eating at their favorite restaurant in the world. We appreciate that Chama staff and Terry made the effort to make that dinner magical and inviting. We have a really good memory now of a family together having that amazing experience. I like M had an unusual opportunity to plan our evening and restaurant choice, she did make the plans, and she had such a memorable shared adventure and outcome. Thank you!

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    Willard Hicks

    Willard Hicks

    3.3
    (598 reviews)
    8.4 mi
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    Came in for mothers day dinner with my family. Made my reservation through OpenTable and I was able…read moreto get the timeslot that I wanted. It was nice that downtown wasn't too crowded and Willard Hicks wasn't overly crowded either. Ambience was casual and relaxed. We were seated at a booth and given waters and menus to look over. Ordered a couple of appetizers and then our entrées. APPETIZERS WH CRAB CAKES $20.00 FRESH LUMP CRAB, SWEET PEPPERS, CILANTRO, TARRAGON ON A BED OF BABY ARUGULA, SERVED WITH OUR CHIPOTLE AIOLI. Crab cakes were good and paired well with the salad greens that came with them. Would definitely return just for the crabcakes. COCONUT CRUSTED SHRIMP $20.00 COCONUT CRUSTED SHRIMP, SWEET PEPPERS, SCALLIONS. THAI CURRY BROTH, MANGO, MICRO GREENS, PEANUTS. The coconut shrimp were delicious. The coconut crust was crisp and golden brown, cooked to perfection. The broth with the mango and micro greens and peanuts paired very well with the shrimp. I just wish I had a spoon to scoop more of it up. Definitely coming back for this one too. ENTRÉES BLACKBERRY GLAZED FILET MIGNON $60.00 OUR 8OZ CERTIFIED ANGUS BEEF FILET MIGNON, BLACKBERRY DEMI GLACE, FIRE ROASTED GRAPES, BLUE CHEESE, SERVED OVER A TRUFFLED PARSNIP PURÉE. This filet mignon was cooked to perfection. It cut perfectly and just melted in your mouth with every bite. The roasted grapes were a pleasant surprise and paired well and the blackberry Demi glaze gave it good flavor. SURF & TURF $78.00 FILET MIGNON, BUTTER-POACHED LOBSTER TAIL, TRUFFLE MASHED POTATOES, ASPARAGUS, BÉARNAISE SAUCE. The surf and turf entrée was on their Mother's Day special menu. The filet mignon was cooked perfectly, and it just melted in your mouth with every bite. The tripled mashed potatoes were delicious, and the asparagus was cooked to perfection while having a little bit of crunch to it. DESSERT COOKIES AND FROZEN MILK $10.00 FRESHLY BAKED CHOCOLATE CHIP COOKIES, WARM FROM THE OVEN, SERVED WITH A SCOOP OF OUR ICE CREAM. This dessert was a big portion with 2 giant cookies and a scoop of vanilla ice cream. Cookies were crunchy and had a warm soft center. They paired well with the cookies and drizzle of chocolate. BUTTER CAKE $14.00 WARM BUTTER CAKE, FRESH STRAWBERRIES AND VANILLA BEAN ICE CREAM. Butter cake was good and paired well with strawberries and a scoop of vanilla ice cream. Customer service not bad, however, it could have been better.

    The food was great, but the service was sub par. We had to get up 3× to request things such as salt…read moreand pepper, more sour cream, and onion for our potatoes, and cutlery. They just weren't checking in on us. Granted we were in the corner near the entrance and kind of tucked away which was nice. The place also was not busy as it was 530 on a Sunday with plenty of open tables. But near the end, they seem to be more attentive. There's lots of parking nearby on the street and in a covered parking lot where you could charge up your car if you needed to. And easily assessable if you were in a wheelchair.

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    Blackberry Glazed Filet Mignon

    Westside Grill - steak - Updated June 2026

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