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IHOP

3.5 (244 reviews)
Open • Open 24 hours

Order IHOP Takeout or Delivery

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IHOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - IHOP

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Reviews With Photos

Brigh F.

Our server Joshua was an absolute treat! And a delight! He brought us so much joy and was very helpful with everything!! So funny!! Haha! The food was typical ihop food pretty yummy! And the restaurant was pretty quiet because it was 12:50 at night! Would recommend

Front of menu
Jackie N.

Usually, I am not satisfied with IHop, but this food was not what I was expecting. We wanted to have breakfast before reaching home, but all the diners were off our course. We went in, and we already started off badly, honestly. We asked to sit outside, and we had to actually go hunt down a waiter. Once the waiter came, we ordered our food. We got big steak omelets, breakfast crepes, pancakes, sirloin tips and eggs, and hash browns. For drinks, we got blue raspberry lemonade splasher and mango lemonade. I started questioning my taste buds. Whoever was cooking for this IHop needs to be cooking for all the IHop. Those sirloin tips were seasons to perfection. The crepes were so nice and light.

Yan W.

Don't get me wrong, I'm a huge fan of ihop, maybe just not this one. Our server really rushed us to order, but then the food was slow to come out. He also forgot the one thing you go to IHOP for.... The pancakes.... The bathrooms were really clean. The staff started smoking so that's all I could smell when I was eating. I probably won't come back to this location.

Annie C.

This ihop is super convenient and it's nice that they have such flexible hours. The restaurant is a lot bigger than expected with short wait times. Staff is not super great, but we get what we needed and go. I enjoyed my omelette and hash brown.

My first 9 pancakes of the day
Kevin A.

I was here because I got last place in fantasy football in one my leagues. I did an entire workout in the morning, ran couple miles and lifted weights and came hungry. My mission was to eat as many pancakes as possible within 24 hours because the last place punishment was to stay at an IHOP for 24 hrs, but you deduct a full hour when you eat each pancake. I ended up staying there from 1pm until 7pm. A total of 6 hours and consumed 18 pancakes. Honestly it was a miserable experience but the servers were all very nice and friendly. This was my first time attending this ihop location although it's right in my neighborhood.

Wonka pancakes
Kristin B.

We had a wonderful experience here! The server was just fantastic and everything came out hot and fast. The coffee cup was never empty despite the restaurant being incredibly busy. We had an excellent experience!

Olivia C.

I haven't been to an IHOP in years but after the incredible service of Chris, the manager, and his wonderful staff, I'll definitely be adding this to our rotation. It's going to be a busy day and my husband called in a order to go. He picked up and in typical husband fashion, he didn't check the order. He had ordered a side of sausage as the entree would include an order of bacon. When he got home and so proudly presented his hunter gathered meal, it had the side order of bacon instead of sausage! I know it seems like such a minuscule thing but sometimes you know what you want. My husband had already left to tend to errands and I'm left wishing I didn't have just bacon. I called IHOP and told them what happened and the staff had the manager pick up without me even asking! He asked where I lived and said he would deliver it as I was only 6 minutes away. A couple of minutes later, he personally delivers the side order of sausage to my door! Incredible. So impressed. I'm not one to love chain restaurants but with this location being managed with by a service minded individual, I will definitely be returning. Thanks again!

Caramel Banana Pancake Tacos
Sanchita G.

Tried the new tacos! They were really good! Service was good! Ambiance was just like how any ihop is!

Mike R.

It works for me. Occasionally stop here for their breakfast food. My biggest issue with IHOP is, their lunch and dinner menus are lackluster. Its chain wide. On a plus note you can have breakfast at any time. The pancakes, waffles, French toast, bacon, and hash browns are tasty. The coffee is okay but I'd rather have a stronger brew. Does it work? Yes for general purposes. Employees are very friendly. Service here is very good. I like the cleanliness and atmosphere of this restaurant. This is convenient to Dulles Airport. I go here occasionally and glad it exists. Parking is plentiful, and the value is quite good. Wait times are quick also.

Strawberry Crepe
Sophia P.

The service is good here and the food is good as well. Nothing special, a good reliable breakfast place.

Soggy bread.   Bread is put in gravey but sure be separated with foil or plastic wrap.

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We visit ihop burke to day and evething was good my kids love milkshakes and kids menu we will back in Tuesday kids night

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The tables used to be sticky every time i go there, but seems like they have done a lot of improvements lately.

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Page 3 of 7

Ask the Community - IHOP

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We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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The Maple Room - Strip steak

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4.0(144 reviews)
2.0 mi

Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

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The Maple Room - Left side from entrance

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Artie's - Wood Grilled Filet Mignon at Artie's

Artie's

4.2(1.1k reviews)
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We took a trip out to Virginia specifically hunting for a dinner spot with top-tier food that was…read moretruly worth the drive, and Artie's completely lived up to the hype. Word of advice: make a reservation! When you step through the doors, you're greeted by that lively hum of a packed house with every booth and table full. Scored a parking spot right outside, which was a great start to the night. Bread Basket: Outstanding start. The little round fried dough breads were incredible, and the artisan loaf (seemed like an olive bread) paired with the butter was fantastic. Calamari & Onion Strings: Fried to absolute crispy perfection without being greasy. Since my wife has a lobster allergy, they accommodated us by putting the lobster ginger sauce on the side for me. That sauce is killer, and the calamari and onion strings stood strong on their own, too. Side Salad: Came with the steak and was generous enough for my wife and me to share. I can't recall the exact dressing name from the menu, but it was seasoned and balanced completely on point. Drunken Ribeye & Loaded Baked Potato: Hands down one of the best restaurant dishes I've had in a very long time. First off, I loved the humor on the menu under the meat temperature guide, under 'Well Done' it literally says "Order chicken." Hilarious! I ordered mine rare, and they executed it flawlessly. Tender, high-quality cut of beef, great char, and deep, phenomenal flavor. The loaded baked potato had the exact right ratios of all the fixings. Portions were so generous that half went home for lunch the next day. Jambalaya Pasta: My Wife (My BFF) ordered this for her entree and thoroughly enjoyed every bite. The high ratings and reviews for this place did not lie. If you are in the Northern Virginia area, or looking for a meal that genuinely justifies the trip, do your stomach a favor and check out Artie's. 5 stars all the way!

Ate here during a work trip and decided to stop by because of the great reviews. I came on a…read moreweekday when it was pretty slow, and the service was great, my waiter was friendly and professional. I ordered the ribeye because it looked amazing in the review photos. Unfortunately, mine came out extremely charred even though I ordered it medium rare. The outside was so burnt that it was hard to enjoy, and the sauce was also way too salty for my taste. All I could taste was burnt char. Sadly, I left pretty disappointed, especially after seeing so many positive reviews.

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Elyse - Almond Macaron, Cured Trout, Parisian Caviar, Cauliflower Puree

Elyse

4.7(31 reviews)
2.6 mi

My wife and I had dinner at Elyse last night, and it's one of the best meals we've had in a long…read moretime. From the outside it's a small, plain building you could easily drive past. Inside, it's a different story: chic, cozy, and intimate, with an upscale feel that isn't stuffy. The kitchen is right there, so you watch the servers moving, the cooks cooking, and the whole restaurant running around you. It feels like you're in on it. We started with cocktails. An Old Fashioned made with a Blanton's Gold barrel pick, and the house special, a vodka martini with a Japanese twist. I'm not a martini person, but this one won me over. It was smooth and balanced, not too sweet or too tart. We liked both drinks so much that we ordered another round with dessert. We did the tasting menu with the reserve pairings, and every course was excellent. The yakitori yak was our favorite, with the venison a close second. Being able to talk with the chefs and staff while they worked, about the food and what goes into cooking it, made the night. They were truly kind and friendly, and we really appreciated feeling welcome. Don't skip the bread. They're generous with it, which you'll need, because you won't want to leave any of the sauces behind. It's made from the owner's father's sourdough starter, which is 51 years old. Elyse is craft and storytelling on a plate, and it feels like the chef's family is part of that story and he's inviting you into it. We'll absolutely be back.

This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

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Elyse - Foie gras

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Hawk & Griffin - Best Fish & Chips this side of the pond

Hawk & Griffin

4.1(256 reviews)
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Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

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Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

Proper lush Bangers & Mash and a proper pint too.

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Hawk & Griffin - One of the smaller rooms

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One of the smaller rooms

The Casual Pint of Dunn Loring - Drunken Brat.  Drizzled with housemade beercheese, housemade pepper & onion mix, on locally sourced pretzel Bun.

The Casual Pint of Dunn Loring

4.7(31 reviews)
2.4 mi

My husband and I came here Memorial Day weekend for a few beers and a quick bite before heading to…read morea picnic. I LOVE that they have a wide variety of local beers ... if you have seen any of my other reviews, you know I want variety ... too many IPAs and it's "straight to jail"! Anyway - they have a good mix from light to wheat to hoppy to malty - regardless of your tastes there should be something on their menu for you! And it's constantly changing which is awesome! Bartender was amazing and recommended several different six packs based on what we drank in house - the kołsch he recommended ... hands down one of the best I have had. Burger and sidewinder fries (or whatever they were called) is not to be missed either - not the best in the area, I reserve that for Dukes- but definitely a top contender it's also in "running" distance for me so maybe my nightly run will take a little longer in the future

Nice local Brewpub with good happy hour deals (Mon - Fri 3-6pm) - $5 Flatbread pizza and 40%…read morediscount on 1/2 pour, 8 oz beer and cider. With over 20 beers and a few ciders on tap, I enjoyed the #7 Downeast Pumpkin Blend cider from Boston, MA. The $5 Flatbread pizza was decent and filling. The housemade Mac & Cheese was very soupy. Glad I just got the 1/2 portion. The Simple Basket of Fries were a bit of a miss. The curly potato wedges came out a bit soggy from the air fryer and lacked the crispy texture that I was hoping for. They were a bit too thick to properly cook in the air fryer. I with the bar food had a bit better options. There's casual high-top and bar seating with 1/2 dozen outdoor tables. The bartender, who I believe was the owner, was delighted when I sat outside with my kids so we wouldn't disrupt the patrons inside. Will come back for the cider on tap and explore the menu!

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The Casual Pint of Dunn Loring - Nice TV's for sports

Nice TV's for sports

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Housemade tomato bisque soup with housemade aioli and parm flatbread.

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Bear Branch Tavern - Shrimp Caesar salad

Bear Branch Tavern

3.8(341 reviews)
2.4 mi
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This place is much bigger than it appears! It took me (and others we watched) a couple seconds to…read morefigure out how to get in, as the outdoor bar area faces the street, but walk around the back for the main restaurant entrance. There is outdoor seating. Two large bar areas are inside and two dining areas, each with their own vibe. While the back (err side facing the street) has more tv's and a larger bar, both areas are kid and family friendly. There's a variety of mocktails and adult beverages to choose from. I was delighted to see a Pimms Cup! The drinks are vasty and well put together, not just with a thrown together mix. The servers are super friendly and appropriately attentive. Ours made really good recommendations. There's a very good beer selection and wine choices as well. We ordered A LOT of food (no judgment!) because trying new things is fun! The French Dip sandwich was DELISH! Perfectly executed and the roll was homemade and perfect. The best were the fried mozzarella cheese sticks - they're absolutely enormous and provide the perfect cheese pull. Don't skip the lump crab dip - the homemade baguette was the perfect compliment and the flavor was perfection. The pimento smash burger was good, but I would choose other items over this. It didn't eat like a regular smash burger and was way too overly saucy for me.

We had a few hours to kill between our teen's travel soccer and dance events (we are just…read morechauffeurs), so we wanted a place to grab lunch and watch the Ravens game. This turned out so much better than expected! They have a ton of TVs and show a variety of games. Unfortunately there wasn't a way for all 3 of us to comfortably watch, but I tried to sit sideways. The food was really good! I loved my steak and eggs which came with two crispy, garlicky hash browns. My husband thought the chicken in his dish was better than usual, juicy well seasoned and crispy chicken thigh. I didn't grab a photo, but the upside down pineapple cake was so good. The menu has a lot of choices and the prices are reasonable. Service was a tad slow. Despite signage, it was really confusing on where to enter.

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Bear Branch Tavern
Bear Branch Tavern - Huevos Rancheros sans sour cream

Huevos Rancheros sans sour cream

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Maple Ave Restaurant - Mock fried apple pie

Maple Ave Restaurant

4.2(815 reviews)
2.3 mi
•$$$

Adore this restaurant- always an amazing food experience. The owners/chef/front of house, Juste and…read moreRicardo are just amazing. Cant recommend enough!!! Food is so incredibly creative and delicious!

Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

Photos
Maple Ave Restaurant - Small and intimate dining room

Small and intimate dining room

Maple Ave Restaurant
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IHOP - breakfast_brunch - Updated October 2026

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