Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

All tasty. Fresh and yummy Cauliflower and sweet potatoes with chicken breasts…read more Biscuits with yummy butter spread ! We shared an entree and add $6 for our own sides of the same. Others got the bbq and they loved. Service great and attentive. Ambiance was attractive. Not loud so you can enjoy conversation.

My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

Sidelines wasn't very busy. We didn't hear before but I'm not sure if I left you. The outdoor…read moredining was perfect for us and our pup. It was cool enough that the fans did not need to be on and it was nice to not have a distraction of televisions that permeates the inside dining area. I was greeted right away. Our server, Delaney was awesome. She made great recommendations and I loved the new lunch dish that she recommended to me: the Thai Chili Crunch Bowl. The dish was amazing with steamed jasmine rice, chicken, green onions, and more. I loved it! My husband got the lunch 6 pc wing combo. The wings were fresh and a good size. The fries were hot and seasoned. The bathroom was dark but clean. When we were getting ready to leave, someone came out and wished us a good day. Outstanding service!

Service. Strips. Sauce…read more I've been to Sidelines before and I'm never really disappointed in what I get, but it's also pretty simple bar food. The Chicken Tenders were exactly what I wanted, but I'm pretty sure I've had the exact same ones from other sports bars. I think the Tyson chicken breast strips are good (and I'd continue to get them), but they aren't really something special. I'd prefer wings and things. The sauce I got them tossed in was really really good. I got the Buffalo-aki wing sauce flavor and additionally requested the Lemon-Pepper seasoning... yum! The sweet potato fries were great. I really liked the way they were cut, and they weren't too greasy at all (like some fries). They were, however, not really seasoned... but it didn't matter when I paired it with the sauce. Which, by the way, the Honey Mustard sauce was especially good. I don't usually see Fried Green Beans on a menu, so I was expecting something really good and to add a lighter veggie to my meal, but they weren't great. While they were really tender, the breading was very thick and greasy. They tasted good in the first few bites, but it was hard to get through after a while. Would not recommend. The service at this location is particularly excellent. I had multiple people check in on me to see if I had been helped already. I was wearing a shirt with a small emblem on it, and multiple people pointed it out and thanked me for my military service. And they were all very personable and kept up a fun smile. Sidelines would be a great place to choose for wing night, and they've got lots of fun side options. It's pretty average bar food at a pretty average price.

It's easy to overlook this place as you drive through a small college town. We originally figured…read morethey were a breakfast joint. BIG MISTAKE. It's a delightful little restaurant that covers the day nicely. It's staffed like a typical college town shop- it's great when school is in and tough on holidays. But, the staff was very nice and attentive. The menu was delightful. I had the fried green tomato BLT. A definite winner. It's become my favorite sandwich. Parking is pretty good. Location is right off the main road. No problems pulling in out leaving. Pricing is pretty standard for a nice meal out. It's not fast food cheap but it won't break the bank. I recommend it highly.

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

10/10 great service, very quick to bring out the food, friendly staff with multiple people checking…read moreon us. A nice area as well. Definitely come and check this out.

The real deal for BBQ in Canton GA!…read more Excellent I had the brisket and turkey--it was all perfect. Thanks guys.

This place is beyond good. Came for lunch on my bday and after eating there my wife and I will for…read moresure be back. I got the fried pork chop and it is seasoned well, light and not too salty and the mashed potatoes are awesome. Made 2 meals for me. My wife got the fried grouper sandwich and it was also good. Fish was good just needed a lil lemon but that's normal for all good fish. I think I'll get the fish next time myself. Service was good, waitress was so friendly and attentive. She was very honest and helped us with the specials. Ambiance is normal for a restaurant like this. Clean booths, fish stuff on alls and each table has a hook board to enjoy. If you want a good seafood place in Canton, for sure give Dive a chances it's for sure worth it.

If you're in Canton you have to give this place a try. Great, family-owned restaurant with friendly…read moreservice, great food and a full bar. Today they had $5 mimosas and blood marys. The pecan crusted catfish was crispy and juicy, that crust is something to talk about. The shoestring fries were well seasoned. The beer battered cod was also amazing. From an appetizer we had the pimiento cheese and jam with pita chips. The pita chips were freshly fried and so good, but that cheese dip and peach jam were top-notch!They had a good crowd inside for a Sunday afternoon and we sat on the patio which is super cute and dog-friendly. I was too full for dessert but the desserts are homemade and I wish I had saved room. I'm a huge fan of a place that makes their desserts I sight and it's not too common anymore.

Excellent food! We left feeling stuffed. The steak medallions were delicious and tender. The pizza…read morewas made with delicious dough. Drinks made well with good portions. Definitely will be coming back!

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

A little confused by this place. Walked in to take myself to dine in while visiting Canton in…read moreNovember. I wanted some Italian food. It was not immediately clear to me that this place was a counter service/seat yourself establishment. Restaurant had the vibe inside that it recently shut half its seating & bar space. I was looking for something a little bit more upscale and Italian to treat myself, and I left feeling a little disappointed and like I overpaid for the experience. The food was good, but I hope they improve the dine in experience.

Food is Amazing! Service was great! We have been a couple times and Will definitely be going back…read moresoon!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.